Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2008
04/30/2008CN201051853Y Crisp slices food processing device
04/30/2008CN201051852Y Device for hydrolyzing propagation protein and thalli protein
04/30/2008CN201051850Y Cordyceps sinensis chewing gum
04/30/2008CN101171313A Ingestible or nutritional liquid ink composition for ink jet printing
04/30/2008CN101171267A Process for production of pectin, and gelling agent and gel food using the pectin
04/30/2008CN101171026A Health food and pharmaceutical composition for amelioration of disease induced by metabolic disorder in cartilage
04/30/2008CN101171019A Immune function modulating agents
04/30/2008CN101170999A Methods and compositions for modified release of nutritional supplements
04/30/2008CN101170918A High pressure processing of bioactive compositions
04/30/2008CN101170917A Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
04/30/2008CN101170916A Delivery system for active components as part of an edible composition having selected particle size
04/30/2008CN101170915A Aryl derivatives of curcumin, demethoxycurcumin, bisdemethoxycurcumin or curcuminisoxazolide and their use as animal feed additives
04/30/2008CN101170914A Delivery systems for managing release of flavors in an edible composition
04/30/2008CN101170910A Extrusion solid product for food
04/30/2008CN101170908A Composite frozen confections
04/30/2008CN101170899A Wheat containing novel starch and method of producing the same
04/30/2008CN101168051A Application of sea collagen peptide as preparation of anti-oxidation medicine, health-care food, food or cosmetics
04/30/2008CN101168047A Composition with radiation-proof, anti-oxidation and DNA-protection effects and use
04/30/2008CN101168045A Application of sea protein peptide as preparation of radiation-proof medicine, health-care food or food
04/30/2008CN101168017A Traditional Chinese medicinal preparation for treating hyperlipomia
04/30/2008CN101167972A Honeyed ointment for regulating male asthenia
04/30/2008CN101167880A Lung-clearing composition containing tomato fruit extraction and preparation method thereof
04/30/2008CN101167822A Tibetan medicine bongga extraction and its application in preparing antiviral medicine
04/30/2008CN101167803A Fresh schisandra chinensis extract and its preparation and application
04/30/2008CN101167796A Monascus and red sage root composition for preventing and treating cardiovascular and cerebrovascular diseases
04/30/2008CN101167776A Chicory seed effective part and preparation method and application thereof
04/30/2008CN101167763A Monascus and total ginkgolide composition for preventing and treating cardiovascular and cerebrovascular diseases
04/30/2008CN101167761A Application of glossy ganoderma wall damaged spore powder and glossy ganoderma spore oil in treating woman mastoproliferation
04/30/2008CN101167757A New use of bee and/or borer development production for treating diabetes
04/30/2008CN101167599A Fully automatic convenient vermicelli production line and its producing technology
04/30/2008CN101167598A Convenient vermicelli production line and its producing technology
04/30/2008CN101167590A Beverage containing tea polysaccharide
04/30/2008CN101167589A Concentrated granada juice and preparation technology thereof
04/30/2008CN101167587A Health beverage and its preparation method
04/30/2008CN101167586A Tough skin sandy sea cucumber swelling processing method
04/30/2008CN101167585A Method for making medicated large salamander
04/30/2008CN101167584A Globefish concentrated soup wing and making method thereof
04/30/2008CN101167583A Method for preparing eggs food
04/30/2008CN101167582A Method for preparing face nourishing pigeon meat
04/30/2008CN101167581A Method for making nourishing tasty duck
04/30/2008CN101167580A Production method of Heilongjiang cuisine
04/30/2008CN101167579A RDA food and production method thereof
04/30/2008CN101167578A Tablet food and preparation process thereof
04/30/2008CN101167577A Process for preparing spirulina lotus root powder
04/30/2008CN101167576A Method for making oral osmanthus flower health-care liquid
04/30/2008CN101167575A Tea polysaccharide lozenge
04/30/2008CN101167574A Jam type honey aloe
04/30/2008CN101167573A Nano edible fiber products and preparation method and application thereof
04/30/2008CN101167572A Method for preparing fruit and vegetable coarse cereals toxin-expelling anti-senility health-preserving food
04/30/2008CN101167571A Method for preparing barley seedlings green juice powder and wheat green flour
04/30/2008CN101167570A Pueraria root slice betel nut
04/30/2008CN101167569A Method for making great burdock sauce
04/30/2008CN101167568A Method for manufacturing peppery mustard cream
04/30/2008CN101167567A Glossy ganoderma wild peach roast chicken flavoring concentrated seasoning and method for making glossy ganoderma wild peach roast chicken
04/30/2008CN101167566A Method for processing smell-eliminated calcium-enriched fish sauce
04/30/2008CN101167565A Method for making delicious pepper sauce
04/30/2008CN101167564A Method for processing different flavor green garlic with super-pressure
04/30/2008CN101167563A Technique for making fermentation pickled vegetable
04/30/2008CN101167562A Method for making spicy great burdock
04/30/2008CN101167561A Method for making pickled balsam pear
04/30/2008CN101167560A Assort cucumber can
04/30/2008CN101167559A Method for producing sweet potato crisp slices using with sweet potato and bean dreg
04/30/2008CN101167558A Method for producing fruit and vegetable dilated crisp slices
04/30/2008CN101167557A Haw powder products and production method thereof
04/30/2008CN101167556A Method for producing nutritious water chestnut powder
04/30/2008CN101167555A Method for making Chinese yam paste
04/30/2008CN101167554A Lotus root beverage
04/30/2008CN101167553A Method for processing ribes burejense powder
04/30/2008CN101167552A Method for making hu jujube series food
04/30/2008CN101167551A Papaya spraying agent and its preparation method
04/30/2008CN101167550A Method for making papaya extract
04/30/2008CN101167549A Method for making papaya oral liquid
04/30/2008CN101167548A Method for producing papaya powder
04/30/2008CN101167547A Process for preparing zizania latifolia powder
04/30/2008CN101167546A Composite nutritive health roasted bean and preparation method
04/30/2008CN101167545A Glossy ganoderma soya-bean milk and producing process thereof
04/30/2008CN101167544A Puffer liver fish bone 'yusheng' porridge and its making method
04/30/2008CN101167543A Convenient nutritive rice and preparation method
04/30/2008CN101167542A Nutritive health-care seasoning bag for making nutritive health-care rice and preparation method
04/30/2008CN101167541A Fully-automatic convenient instant rice flour noodle production line and production technology thereof
04/30/2008CN101167540A Food raw material for fermenting processing wheat bran by large edible fungus
04/30/2008CN101167539A Method for producing grosvenor momordca fresh fruit deodorant concentrated juice
04/30/2008CN101167538A Fruit granule containing garcinia cambogia extraction and producing method
04/30/2008CN101167537A Method for producing jelly sausage
04/30/2008CN101167536A Method for preparing edible film with whey protein as matrix
04/30/2008CN101167535A Fast cooking method for Chinese-style catering and its device
04/30/2008CN101167526A Health product for dog and cat with growth promoting function
04/30/2008CN101167519A Process for preparing preserved apple
04/30/2008CN101167517A Method for making ginseng and honey jujube
04/30/2008CN101167516A Method for making chocolate sugarcoated haws
04/30/2008CN101167515A Method for making red date slices
04/30/2008CN101167514A Method for making betel nut preserved fruit
04/30/2008CN101167513A Method for making betel nut fruit billet
04/30/2008CN101167512A Nutrient preserved fruit and its making method
04/30/2008CN101167511A Process for preparing Chinese yam preserved fruit
04/30/2008CN101167510A Creamed sugarcoated haws product and processing method thereof
04/30/2008CN101167506A Health-care fresh fried flour
04/30/2008CN101167505A Selenium rich rabdosia rubescens tea
04/30/2008CN101167502A High-grade brick tea and preparation method thereof
04/30/2008CN101167501A Bean jelly and its preparing method