| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 05/07/2008 | CN101171957A Main food ínoodleí for preventing human chronic disease and method of preparing the same |
| 05/07/2008 | CN101171956A Method for extracting polyoses from bagasse |
| 05/07/2008 | CN101171952A Method for extracting jatropha curcas seed endosperm protein |
| 05/07/2008 | CN101171951A Method for producing organic concentration protein of soybean |
| 05/07/2008 | CN101171949A Health-care cold tea |
| 05/07/2008 | CN101171948A Health-care herb cool tea and its preparing method |
| 05/07/2008 | CN101171945A Chopped scallion pieces edible oil |
| 05/07/2008 | CN101171944A Flavouring material edible oil |
| 05/07/2008 | CN101171943A Chopped scallion pieces and ginger edible oil |
| 05/07/2008 | CN101171941A Painting product with butter and vegetable oil as base and preparation method thereof |
| 05/07/2008 | CN101171940A Milk added with holothurian (acidity polyoses) and preparation method thereof |
| 05/07/2008 | CN101171937A Glutinous rice packed gingkgo convenience food |
| 05/07/2008 | CN101171936A Novel baker's yeast and bread using the baker's yeast |
| 05/07/2008 | CN100386427C Bifidobacterium and products containing the same |
| 05/07/2008 | CN100386397C Refrigerant composition, refrigerant auxiliary compositions and uses thereof |
| 05/07/2008 | CN100386345C Preparation process of chito oligosaccharace hydrochloride |
| 05/07/2008 | CN100386152C Method for producing products abundantly containing effective functional component of oat by dry method |
| 05/07/2008 | CN100386035C Production process of nutritious fish liquor and the hydrolase formula thereof |
| 05/07/2008 | CN100386034C Preparation method of ginger emulsifiable paste |
| 05/07/2008 | CN100386033C Abalone seasoning juice |
| 05/07/2008 | CN100386032C Dreg-free basic flavouring for chafing dish and preparing process therefor |
| 05/07/2008 | CN100386026C Preparation method for pure-meat food and method for producing pure-meat food by the preparation |
| 05/06/2008 | US7368623 Two step process; bis-hydrodimerization of butadiene to 1,7-octadiene in presence of palladium catalyst containing one or more tri-substituted monodentate phosphines; catalytic hydrogenation with titanium compound and metal alkyl activator |
| 05/06/2008 | US7368622 Two step process; bis-hydrodimerization of butadiene to 1,7-octadiene in presence of palladium catalyst containing one or more tri-substituted monodentate phosphines; catalytic hydrogenation using non-supported ruthenium complex in aprotic polar solvent of cyclic urea |
| 05/06/2008 | US7368583 Process for recovery of plant sterols from by-product of vegetable oil refining |
| 05/06/2008 | US7368144 Removal of shell, pulp; grinding in presence of solvent; macerating, extraction. filtration |
| 05/06/2008 | US7368143 Packaged in aerosol container |
| 05/06/2008 | US7368142 Natural sweetener |
| 05/06/2008 | US7368140 Nut fragments and methods of forming nut fragments |
| 05/06/2008 | US7368136 Preventives or remedies for infection, anti-endotoxin agents, vaccine adjuvants and growth promoters |
| 05/06/2008 | CA2301314C Production of hydrolysate |
| 05/02/2008 | WO2008051170A2 Beverage with energizing effects |
| 05/02/2008 | WO2008051082A1 A process to prepare a powder from marine by-products and a apparatus for performing said process. |
| 05/02/2008 | WO2008050910A1 Grifola frondosa-origin substance having antiinfluenza virus activity and method of producing the same |
| 05/02/2008 | WO2008050899A1 Liquid koji and quick-fermented miso type food material |
| 05/02/2008 | WO2008050754A1 Intracerebral oxidation inhibitor and use thereof |
| 05/02/2008 | WO2008050707A1 Pharmaceutical agent and extract for use in the pharmaceutical |
| 05/02/2008 | WO2008050473A1 Food with depression |
| 05/02/2008 | WO2008050040A1 Food composition, in particular for salting |
| 05/02/2008 | WO2008049942A1 Enzymatic collagen hydrolysate and method for obtaining same |
| 05/02/2008 | WO2008049683A1 Chunky salad dressing |
| 05/02/2008 | WO2008049581A1 Taste and flavour modulation by biotransformation in milk products |
| 05/02/2008 | WO2008049578A2 Method for sterilizing unheated raw honey. a honey-based wound care preparation. a wound care treatment product, and a biscuit based on honey |
| 05/02/2008 | WO2008049385A1 Process for obtaining leguminous protein fractions of moderate molecular weight, leguminous protein fractions and use thereof |
| 05/02/2008 | WO2008049338A1 Full automatic production line and process for instant vermicelli |
| 05/02/2008 | WO2008049262A1 A bamboo shoot amino acid peptide extract, its preparation method and its use |
| 05/02/2008 | WO2008049258A1 Consumables |
| 05/02/2008 | WO2008049256A1 Consumables |
| 05/02/2008 | WO2008049232A1 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof |
| 05/02/2008 | WO2008049198A1 Composition for weight loss comprising mulberry leaf, pinolenic acid and salacia oblonga extract |
| 05/02/2008 | WO2007144503A3 Novel process for preparing nitrones and n-hydroxylamines comprising at least one hydroxyl group, and products thus obtained |
| 05/02/2008 | CA2667474A1 Food with depression |
| 05/02/2008 | CA2667419A1 Process for the preparation of sucralose by the chlorination of sugar with triphosgene (btc) |
| 05/02/2008 | CA2667401A1 A process to prepare a powder from marine by-products and an apparatus for performing said process |
| 05/02/2008 | CA2667260A1 Intracerebral oxidation inhibitor and use thereof |
| 05/02/2008 | CA2666836A1 Food composition, in particular for salting |
| 05/02/2008 | CA2666510A1 Process for obtaining legume protein fractions of moderate molecular weight, legume protein fractions and use thereof |
| 05/02/2008 | CA2666197A1 Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof |
| 05/02/2008 | CA2666083A1 Chunky salad dressing |
| 05/02/2008 | CA2663970A1 Polyphenol-rich extract from plant material |
| 05/01/2008 | US20080103194 Anti-first-pass effect compounds |
| 05/01/2008 | US20080102275 spraying drugs, cosmetics, nutraceuticals, foods, agriculture or veterinary medicines, with protective coatings comprising polysaccharides, acrylic polymers, lipids, phospholipids or mixtures, to form microstructure particles having controlled release and increased bioavailability |
| 05/01/2008 | US20080102191 pins coated with enapsulated flavors, used for grilling, frying or roasting meats, fish, poultry or vegetables |
| 05/01/2008 | US20080102190 Novel cooking method for porridge |
| 05/01/2008 | US20080102184 fat-free pourable mixtures comprising food particles and an aqueous solution of acetic acidand phosphoric or hydrochloric acid, having acceptable flavors, aroma and texture; storage stability |
| 05/01/2008 | US20080102178 wetting milk, whiteners, coffee, tea, cocoa, soup or powder mixtures, with liquids and mixing to form food liquids; beverages; eduction using venturi to produce a frothed or aerated food liquids |
| 05/01/2008 | US20080102175 Cooking apparatus and method of displaying caloric information |
| 05/01/2008 | US20080102171 Method for Making a Cubed Nut Cluster |
| 05/01/2008 | US20080102169 Comestible product made with a grilling and baking process |
| 05/01/2008 | US20080102168 products contain a sterol and at least one of a corn product, a legume product and a flour product, and can be made by extrusion; taste, texture and mouth feel similar to existing carbohydrate-based food products |
| 05/01/2008 | US20080102167 Whole soybean powders |
| 05/01/2008 | US20080102166 Fiber-Containing Confectionary Chews |
| 05/01/2008 | US20080102165 Extruded Protein Compositions |
| 05/01/2008 | US20080102164 comprising cereals and isomaltulose; to provide cereal products that are largely free of common sugars; do not comprise the disadvantages such as laxative effect; show Maillard browning |
| 05/01/2008 | US20080102163 Cultures Encapsulated With Chocolate Food Products Coated With Chocolate And Method Of Preparation |
| 05/01/2008 | US20080102162 Prebiotic Preparation |
| 05/01/2008 | US20080102159 such as Listeria spp. in fermented food; bacteriocin-producing Pediococcus species for use as an adjunct culture for securing microbial safety |
| 05/01/2008 | US20080102117 Base material for dry direct tableting comprising low-substituted hydroxypropyl cellulose |
| 05/01/2008 | US20080102061 Use hydrolyzed medium containing microorganisms medicinally |
| 05/01/2008 | US20080098900 Beverage manufacture using a static mixer |
| 05/01/2008 | CA2566763A1 Egg protein product |
| 04/30/2008 | EP1915997A1 Agent for hair growth |
| 04/30/2008 | EP1915914A1 Frozen confections |
| 04/30/2008 | EP1915913A1 Taste and flavour modulation by biotransformation in milk products |
| 04/30/2008 | EP1915912A1 Protein enriched mashed potato product and process |
| 04/30/2008 | EP1915174A1 Food products comprising probiotic micro-organisms and antibodies |
| 04/30/2008 | EP1915142A1 Composition comprising oleic acid and the use thereof |
| 04/30/2008 | EP1915073A2 Drinking straw |
| 04/30/2008 | EP1915063A2 N-vanillyl urea derivatives as flavour modulating substances |
| 04/30/2008 | EP1915062A1 Puffed grain flake and method of preparation |
| 04/30/2008 | EP1915061A1 Textured pea proteins |
| 04/30/2008 | EP1915059A2 Dusting compositions for chewing gum products |
| 04/30/2008 | EP1915058A2 Use of specific lactic bacteria for the preparation of immunomodulating compositions |
| 04/30/2008 | EP1833314B1 Infant nutritional kit for regulation of the sleep-wake cycle |
| 04/30/2008 | EP1446004B1 Exogenous protein expression system in an avian system |
| 04/30/2008 | EP1290212B1 Use of enzymes to reduce steep time and so2 requirements in a maize wet-milling process |
| 04/30/2008 | DE202008000802U1 Portionspackung für ein zuckerhaltiges Lebensmittel Sachet for a sugary foods |
| 04/30/2008 | DE202008000286U1 Rotes Sauerkraut Red cabbage |
| 04/30/2008 | DE102006050931A1 Solid or aqueous alkaline preparation based on creatine-component, useful as nutrition supplement agent, fortifier, medicinal preparation, feeding stuff, comprises a buffer system comprising e.g. sodium carbonate/sodium hydrogen carbonate |
| 04/30/2008 | DE102006050925A1 New ((4-oxo-4H-chromen-3-yl)-hydroxymethyl)- or ((4-oxo-4H-chromen-3-yl)-methyl)-phosphoric acid derivatives are elastase inhibitors useful e.g. to prepare a preparation exhibiting protecting effect against oxidative stress on body cells |