| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/08/2008 | US20080107783 Method of producing high-brightness cocoa powder and related compositions |
| 05/08/2008 | US20080107779 Pancrepe and method of making same |
| 05/08/2008 | US20080107778 Structurally Layered Composition for Daily Diet |
| 05/08/2008 | US20080107777 Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymers |
| 05/08/2008 | US20080107776 Non-caloric, low-caloric natural and/or synthetic; provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile; isoflavones, stilbenes, lignans, resorcyclic acid lactones; genistein, daidzein, glycitein, biochanin A, formononetin |
| 05/08/2008 | US20080107775 Improves the temporal profile and/or flavor profile by imparting a more sugar-like temporal profile and/or flavor profile |
| 05/08/2008 | US20080107773 Food additive with a PS4 variant polypeptide derivable from a parent polypeptide having non-maltogenic exoamylase activity; baked goods; glucan 1,4-alpha-maltotetrahydrolase activity |
| 05/08/2008 | US20080107772 Carnobacterium piscicola strain against listeria; treat foods, fresh and processed meat products |
| 05/08/2008 | US20080107767 Liquid Milk-Substituting Food Concentrate, Methods for the Preparation Thereof and Food Prepared Therewith |
| 05/08/2008 | US20080107760 Beverage and medicament containing bamboo extract as a main ingredient |
| 05/08/2008 | US20080107610 Breath freshening and oral cleansing product with magnolia bark extract |
| 05/08/2008 | DE202008002631U1 Abgepacktes Konzentrat zur Herstellung einer Bouillon, einer Suppe, einer Sosse, eines Bratensafts oder zur Verwendung als Würze, wobei das Konzentrat modifizierte Stärke umfasst Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, said concentrate comprising modified starch |
| 05/08/2008 | DE202008002626U1 Abgepacktes Konzentrat zur Herstellung einer Bouillon, einer Suppe, einer Sosse, eines Bratensafts oder zur Verwendung als Würze, wobei das Xanthan und Kassiagummi umfasst Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, said xanthan and cassia includes |
| 05/08/2008 | DE102006052560A1 Anti-diabetogene Calcium-Peptid-Zusammensetzung Anti-diabetogenic calcium peptide composition |
| 05/08/2008 | DE102006052034A1 Method for the preservation of raw materials consisting of meat by treating with common salt, comprises heating the salt at a temperature before treating the raw material and strewing raw ham as raw material on all sides with heated salt |
| 05/08/2008 | CA2704559A1 Egg protein product |
| 05/08/2008 | CA2668557A1 Cereal flour composition containing wheat flour from low-temperature gelatinized wheat and food product using the same |
| 05/08/2008 | CA2668537A1 Composition for the treatment of gastrointenstinal diseases |
| 05/08/2008 | CA2668415A1 Cereal flour composition containing wheat flour from sweet wheat and food product using the same |
| 05/08/2008 | CA2668326A1 Nutritional supplement |
| 05/08/2008 | CA2668312A1 Nutritional products comprising saccharide oligomers |
| 05/08/2008 | CA2667910A1 Flavor releasing cores and their use in chewing gum |
| 05/08/2008 | CA2667856A1 Use of nutritional compositions for preventing disorders |
| 05/08/2008 | CA2667834A1 Treatment of cereal flour and semolina for consumption by celiac patients |
| 05/08/2008 | CA2667759A1 Use of nutritional compositions for preventing disorders |
| 05/08/2008 | CA2667700A1 Novel cooking method for porridge |
| 05/08/2008 | CA2667667A1 Solid or aqueous alkaline preparation comprising a creatine component, process for the production thereof and the use thereof |
| 05/08/2008 | CA2667181A1 Meat substitute food product and process for preparing the same |
| 05/08/2008 | CA2664814A1 Method of obtaining plant protein fractions with a medium molecular weight, plant protein fraction, and its use |
| 05/07/2008 | EP1918373A1 Anti-obesity agent and anti-obesity food |
| 05/07/2008 | EP1918371A1 Novel phospholipid processing agent |
| 05/07/2008 | EP1918363A1 Strain of turkey tail mushroom, extract from the same, and use of the same |
| 05/07/2008 | EP1917972A1 Agent for ameliorating heavy metal-induced disorders, and medicinal composition, food and cosmetic containing the same |
| 05/07/2008 | EP1917961A1 Capsinoid containing composition |
| 05/07/2008 | EP1917869A1 Probiotic/non-probiotic combinations |
| 05/07/2008 | EP1917868A2 Rice flour composition with enhanced process tolerance and solution stability |
| 05/07/2008 | EP1917867A1 Method and package for cooking eggs in a microwave oven |
| 05/07/2008 | EP1917866A1 Method for manufacturing in particular frozen mashed or pureed foods in portions |
| 05/07/2008 | EP1917863A1 Fatty oil made from perilla seeds with improved characteristics |
| 05/07/2008 | EP1917862A1 Coatings for food, in particular cheese |
| 05/07/2008 | EP1917227A1 Crystal forms of astaxanthin |
| 05/07/2008 | EP1917071A1 Use of 25-hydroxy vitamin d3 to improve male animal fertility |
| 05/07/2008 | EP1917070A1 Food product and fortification system therefor |
| 05/07/2008 | EP1916998A1 Sterol ester powder |
| 05/07/2008 | EP1916913A2 Protein composition for treating a physiologically caused, clinically normal increased need for protein |
| 05/07/2008 | EP1916912A1 Powdery sterol formulations comprising colloid-forming agents |
| 05/07/2008 | EP1916911A2 Use of a symbiotic for the treatment of atopic dermatitis |
| 05/07/2008 | EP1916910A2 Batter-like compositions containing setting agent and methods of preparing and using same |
| 05/07/2008 | EP1916904A1 Chocolate confectionery having a metallic appearance |
| 05/07/2008 | EP1868453A4 A method for preparing extract for the prevention and treatment of hyperlipidemia and obesity from the extract of aster spathulifolius aerial part and composition containing the same |
| 05/07/2008 | EP1694312B1 Iron salt coated with alginate and method for the preparation thereof |
| 05/07/2008 | EP1635631A4 Freezing method and apparatus |
| 05/07/2008 | EP1565074B1 Flavour compositions |
| 05/07/2008 | EP1455595B1 Microorganism for the biological detoxification of mycotoxins, namely ochratoxins and/or zearalenones, and corresponding method and use |
| 05/07/2008 | EP1395269B1 Lipoteichoic acid from lactic acid bacteria for use as medicament and in the treatment of bacterial diseases |
| 05/07/2008 | EP1343389B1 Meltable form of sucralose |
| 05/07/2008 | EP1265983B1 Methods for producing particles containing coated living micro-organisms. |
| 05/07/2008 | EP1261717B1 Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans |
| 05/07/2008 | EP1049387B1 Additive pre-mix for food products |
| 05/07/2008 | EP0956774B9 Edible fats containing arachidonic acid and foods containing the same |
| 05/07/2008 | CN201056421Y Modified egg conveying rubber roller |
| 05/07/2008 | CN201055289Y Mixed flow cover used for soy milk grinder |
| 05/07/2008 | CN201054963Y Convenient beef offal package |
| 05/07/2008 | CN201054962Y Automatic machine for stringing meat cubes on skewer |
| 05/07/2008 | CN201054961Y Cereal food drier |
| 05/07/2008 | CN201054955Y Sea-tangle sunning rack |
| 05/07/2008 | CN201054953Y Fish shaped cake with stuffing |
| 05/07/2008 | CN101175848A Bacteriophage resistant lactic acid bacteria |
| 05/07/2008 | CN101175417A Spirulin composition rich in active principles, method for obtaining same and use thereof |
| 05/07/2008 | CN101175416A A method and composition for nutritionally improving glucose control and insulin action |
| 05/07/2008 | CN101175415A Ink jet printing of snacks with high reliability and image quality |
| 05/07/2008 | CN101175414A Taste-improving material, method of producing the same and food composition, acidic food composition and acidic seasoning containing the taste-improving material |
| 05/07/2008 | CN101175413A Process for production of soybean puff |
| 05/07/2008 | CN101175412A Process of reducing fouling during heat processing of foods and beverages |
| 05/07/2008 | CN101175411A Delivery systems for managing release of flavors in an edible composition |
| 05/07/2008 | CN101175409A Composite nutritional products |
| 05/07/2008 | CN101175408A Composite nutritional products |
| 05/07/2008 | CN101174134A Nutrition processing system |
| 05/07/2008 | CN101173235A Lactobacillus acidophilus enriched medium suitable for fermenting soya-bean milk |
| 05/07/2008 | CN101173223A Mycopremna as microorganism leaven, composite leaven containing the mycopremna and application of the same |
| 05/07/2008 | CN101172125A Ganoderma lucidum liquid fermentate, composition containing the fermentate , preparation method and application of the same |
| 05/07/2008 | CN101172118A Probiotics as alternative medicines against infectious diseases |
| 05/07/2008 | CN101172102A Water-solubility cozymase Q* supermolecule composition and method for preparing the same |
| 05/07/2008 | CN101171974A Multifilament konjak eight-treasure congee |
| 05/07/2008 | CN101171973A Application of gingili in preparing functional foods and medicines for preventing arteriosclerosis |
| 05/07/2008 | CN101171972A Method for processing sleeve-fish bone |
| 05/07/2008 | CN101171971A Aging method of beef |
| 05/07/2008 | CN101171970A Method for making dog meat |
| 05/07/2008 | CN101171969A Secondary boiled sauced beef with accessory foods containing sugar and black tea and preparation method thereof |
| 05/07/2008 | CN101171968A Cereal solid-state fermentation chinese caterpillar fungus and ganoderma lucidum product, and preparing method thereof |
| 05/07/2008 | CN101171967A Nutrition foods prescription |
| 05/07/2008 | CN101171966A Medicinal food gruel for treating bacillary dysentery |
| 05/07/2008 | CN101171965A Use of boraginaceae cynoglossum plants in producing health food |
| 05/07/2008 | CN101171964A Wuzhimaotao health beverage |
| 05/07/2008 | CN101171963A Selenium iodine common salt |
| 05/07/2008 | CN101171962A Brined vegetable of cucumber preserved with soy paste and brining method thereof |
| 05/07/2008 | CN101171961A Method for processing soft package sweet corn |
| 05/07/2008 | CN101171960A Constant-temperature bean soaking method for adjusting PH value of bean soaking water |
| 05/07/2008 | CN101171959A Totally enclosed heat-preserving bean soaking tank |
| 05/07/2008 | CN101171958A Computer-controlled energy-saving circulation bean soaking device |