Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2008
05/14/2008CN101176532A Convenient food with nine flowers packaged by glutinous rice
05/14/2008CN101176531A Convenient food with oil onion packaged by glutinous rice
05/14/2008CN101176530A Convenient food with thin dried peach packaged by glutinous rice
05/14/2008CN101176529A Convenient food with rosebush packaged by glutinous rice
05/14/2008CN101176528A Convenient food with sea pine nut packaged by glutinous rice
05/14/2008CN101176527A Convenient food with chestnut packaged by glutinous rice
05/14/2008CN101176526A Technique for preparing puffing noodle
05/14/2008CN101176525A Celery noodle and preparation method thereof
05/14/2008CN101176524A Method for producing raw cutting noodles
05/14/2008CN101176523A Packed soy milk vermicelli and preparation method thereof
05/14/2008CN101176522A Method for preparing nutrition convenient rice by bi-screw secondary compression
05/14/2008CN101176521A North cordyceps rice flour product and preparation method thereof
05/14/2008CN101176520A Method for producing soybean curd using zyme as setting-up agent
05/14/2008CN101176505A Method for preparing bioactivity collagen polypeptide using fresh water non squama fishskin
05/14/2008CN101176499A Eight treasures ice cream and thereof preparation method
05/14/2008CN101176496A Corn candy and thereof preparation method
05/14/2008CN101176495A Chinese medicine fruit juice restorative particle and sugar-tablet as well as technique of preparing the same
05/14/2008CN101176494A Coffee peanut brittle tablet and preparation method thereof
05/14/2008CN101176493A Method for preparing horseradish tree ginseng flower multifunctional health tea
05/14/2008CN101176492A Lance asiabell root cordyceps sinensis tea and preparation method thereof
05/14/2008CN101176489A Technique of preparing superfine groundnut oil from peanut rough material
05/14/2008CN101176488A Green bean emulsifiable powder
05/14/2008CN101176487A Peanut nutrition milk and preparation method thereof
05/14/2008CN101176483A Complex Yishengyuan milk product
05/14/2008CN101176480A Processing method for discharging pork grease
05/14/2008CN101176478A Health slimming biscuit and preparation method thereof
05/14/2008CN101176477A Five kind of health care snacks made from wheat or rice flour
05/14/2008CN101176476A Method for designing various model sheets of hollow noodle machine
05/14/2008CN100387724C Method for preparing extract of sophorae fructus containing high concentration of aglycone by hot water extraction
05/14/2008CN100387699C Flavor ingredients for cooling preparations
05/14/2008CN100387623C Connexin transduction structural domain and bioactive protein of auxiliary protein, its production and use
05/14/2008CN100387589C Flavanone compound and uses thereof
05/14/2008CN100387156C A method for preparing crab cream and crab meat simulated food
05/14/2008CN100387155C A health food preparation method
05/14/2008CN100387154C Health-care food for relieving-vision fatigue and its preparation method
05/14/2008CN100387153C Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean yoghurt with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder
05/14/2008CN100387152C Canned food with mushroom and meat as main material and its producing method
05/14/2008CN100387151C Fragrant hot-pot flavouring and production
05/14/2008CN100387150C Additive free battercake production process and its product
05/14/2008CN100387149C Composite food glue for preparation of jelly
05/14/2008CN100387144C Method for preparing digestion-promoting spleen-invigorating soybean milk powder with micron chickens gizzard-membrane powder, coix seed powder, white hyacinth bean powder, yam powder and pine pollen
05/14/2008CN100387143C Method for preparing yang-invigorating, fatigue-alleviating soybean milk powder with micron pine pollen, antler powder, deer bone powder, deer sinew powder, bull penis powder and donkey penis powder
05/14/2008CN100387142C Method for preparing yin-nourishing health-preserving soybean milk powder with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian
05/14/2008CN100387141C Method for preparing yin-nourishing health-preserving soybean milk powder with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian
05/14/2008CN100387137C Preparation method of digestive and Yiwei bean milk powder with micro-meter Huaguoshan sugar and golden monkey
05/14/2008CN100387136C Method for preparing milk liquor contg. micron additives for tonifying-Yin and eliminating fatigue
05/14/2008CA2567879A1 Nutritional food oil compositions and methods of making same
05/13/2008US7373318 Information recommendation apparatus and information recommendation system
05/13/2008US7371552 Polypeptide
05/13/2008US7371423 For improving rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes
05/13/2008US7371422 Cereal grain kernels fortified with iron and calcium
05/13/2008US7371420 Method for producing an avocado unsaponifiable rich in furan lipids
05/13/2008US7371415 Method and composition for improving sexual fitness
05/13/2008US7371402 Calcium sensitive pectins provide high yield stress characteristics to aqueous composition without gelation
05/13/2008CA2438251C Highly soluble, high molecular weight soy protein
05/13/2008CA2352214C Method for enhancing the pulp-like or granular texture of foodstuffs
05/13/2008CA2222278C Mineral supplements for dietetic food
05/10/2008CA2567621A1 Herbal product comprising cinnamon, bitter melon and omega-3 fatty acids
05/08/2008WO2008055061A1 Novel cooking method for porridge
05/08/2008WO2008055006A1 Flavor releasing cores and their use in chewing gum
05/08/2008WO2008054426A1 Nutritional supplement
05/08/2008WO2008054211A1 Nutritional products comprising saccharide oligomers
05/08/2008WO2008054198A2 Packaging and method for storing of living crustaceans and shellfish
05/08/2008WO2008054193A1 Nutritional products that comprise saccharide oligomers
05/08/2008WO2008054192A1 Use of nutritional compositions for preventing disorders
05/08/2008WO2008054189A1 Meat substitute food product and preparation method thereof
05/08/2008WO2008054087A1 Degradation of brown alga-derived fucoidan
05/08/2008WO2008054025A1 Method for preventing heat deteriorating smell of intermediate moisture food and method for producing intermediate moisture food packed in hermetically sealed container
05/08/2008WO2008053984A1 Health food containing aloe and agar
05/08/2008WO2008053964A1 Cereal flour composition containing sweet wheat-derived flour and food using the same
05/08/2008WO2008053963A1 Cereal flour composition containing low-temperature gelatinizing wheat-derived flour and food using the same
05/08/2008WO2008053942A1 Composition for throat
05/08/2008WO2008053902A1 Food or beverage containing highly unsaturated fatty acid, and process for production thereof
05/08/2008WO2008053885A1 Processed job's tears product
05/08/2008WO2008053767A1 PROCESS FOR PRODUCING γ-AMINOBUTYRIC ACID-CONTAINING COMPOSITION AND FOOD COMPRISING THE γ-AMINOBUTYRIC ACID-CONTAINING COMPOSITION
05/08/2008WO2008053766A1 Method for producing soymilk
05/08/2008WO2008053588A1 Cytokine production regulator gene and use thereof
05/08/2008WO2008053517A1 Agent for promoting in vivo dha synthesis and seaweed oil
05/08/2008WO2008053437A2 A method for preparing ascorbic acid or a salt thereof from plant matrices
05/08/2008WO2008053219A2 Composition for the treatment of gastrointestinal diseases
05/08/2008WO2008052712A1 Solid or aqueous alkaline preparation comprising a creatine component, process for the production thereof and the use thereof
05/08/2008WO2008052501A1 Method of obtaining plant protein fractions with a medium molecular weight, plant protein fraction, and its use
05/08/2008WO2008052437A1 Full automatic production line of instant vermicelli and process for producing it
05/08/2008WO2008052343A1 Egg protein product
05/08/2008WO2008036230A3 Cohesive non-free flowing sweetener compositions containing a hygroscopic gluing agent and a desiccant
05/08/2008WO2008036229A3 Cohesive non-free flowing sweetener compositions containing a gluing agent
05/08/2008WO2008036228A3 Low-calorie cohesive non-free flowing sweetener compositions with decreased volume
05/08/2008WO2008033842A3 Conversion of soybean hulls to ethanol and high-protein food additives
05/08/2008WO2008031982A3 Novel preparation of phosphodiesterase of plant origin
05/08/2008WO2008024903A3 Food products fortified with omega-3 fatty acids and processes for making the same
05/08/2008WO2007085970A3 Use of probiotic microorganisms for the treatment and prevention of obesity and related disorders
05/08/2008WO2007081442A3 Synthetic sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
05/08/2008WO2007080492A3 Product obtained from a powdered or granular material and process for obtaining the product
05/08/2008US20080108710 improve the sugar tastes of non-caloric or low-caloric artificial sweeteners with natural sweetener; beverages, drinks, foods, drugs, cosmetics
05/08/2008US20080108698 Nutrient Supplement and Use of the Same
05/08/2008US20080107793 Sheet-Form Food Containing Soybean Protein And Method Producing The Same
05/08/2008US20080107792 Use of Plants with Increased Levels of Flavonol Glycosides in Reducing Hypertension
05/08/2008US20080107789 Stabilizer for retention and immobilization of grains of fruit flesh; thickening, gelling agent; excellent heat resistance; hydrophilic substance, a water-soluble polymer, water-dispersible fine-fibrous plant cellulose; galactomannan, glucomannan, sodium alginate, tamarind seed gum, pectin; gum arabic
05/08/2008US20080107788 Inulin powders, compositions thereof, and methods for making the same
05/08/2008US20080107787 Anti-Diabetic Composition with High-Potency Sweetener
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