Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2008
05/15/2008US20080110630 Method for Production of High Pressure Steam from Produced Water
05/15/2008US20080110585 Enhanced fiber additive; and use
05/15/2008US20080110348 Egg making device
05/15/2008US20080110347 Automated cooking apparatus
05/15/2008DE4418796C5 Oral anwendbare und gegen Plaque und Gingivitis wirkende Zusammensetzungen An oral and acting against plaque and gingivitis compositions
05/15/2008DE202008002629U1 Abgepacktes Konzentrat zur Herstellung einer Bouillon, einer Suppe, einer Sosse, eines Bratensafts oder zur Verwendung als Würze, wobei das Konzentrat Konjak-Mannan umfasst Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, said concentrate comprising konjac mannan
05/15/2008DE202008001424U1 Fleischzubereitung Meat preparation
05/15/2008DE102007053433A1 Raw sausage product comprises meat having muscle- and fatty tissue, camembert cheese, an iodized nitrite curing salt as preservative and an edible mold coat
05/15/2008DE102006053567A1 Spaghettis are short and bite-sized and useful in cafeterias for a lunch
05/15/2008DE102006053238A1 Verzehrbare gewürzhaltige Folie sowie Verfahren zu ihrer Herstellung Consumable spice-containing film, as well as processes for their preparation
05/15/2008DE102006053071A1 Protein-enthaltender Stoff mit erhöhter Temperaturstabilität Protein-containing material with high thermal stability
05/15/2008DE102005010937B4 Verfahren zur Erzeugung selbsthaftender, rieselfähiger Gewürze und Gewürzmischungen, damit hergestellte Produkte und deren Verwendung A method for producing self-adhesive, pourable spices and spice blends, thus made products and their use
05/15/2008CA2669420A1 Specific gravity monitoring and sorting system
05/15/2008CA2669212A1 Glycoalkaloid removal
05/15/2008CA2668704A1 Carbohydrate specific cellular immunity inducing microorganisms and fractions thereof
05/15/2008CA2668613A1 Fiber containing compositions and methods of making and using same
05/15/2008CA2668603A1 Microorganisms or fractions thereof capable of activating cellular immunity against carbohydrates
05/15/2008CA2667976A1 Protein-containing agent with increased thermal stability
05/15/2008CA2664350A1 Baked nut snack chip
05/15/2008CA2664348A1 Method for making a cubed nut cluster
05/14/2008EP1921155A1 Method for determination of protease activity in transglutaminase-containing matter and adhesive transglutaminase preparation
05/14/2008EP1921135A1 Method for preparation of transglutaminase-containing matter having reduced protease activity
05/14/2008EP1921094A2 Method for presenting and removing substances
05/14/2008EP1920782A1 Carboyhdrate specific cellular immunity inducing microorganisms and fractions thereof
05/14/2008EP1920777A1 Extraction method for the fractioned preparation and separation of plant ingredients and use thereof
05/14/2008EP1920711A1 Assessment and improvement of visual performance
05/14/2008EP1920667A1 Safe and stable edible material having reinforced concrete-like structure
05/14/2008EP1920666A1 Process for producing soy sauce having reduced infectious microbe-origin smell
05/14/2008EP1920665A1 Granola-type food product and method of production thereof
05/14/2008EP1920664A1 Method and device for freezing fruit or vegetable purée
05/14/2008EP1920663A1 Coating for oxygen sensitive materials
05/14/2008EP1920662A1 Native potato protein isolates
05/14/2008EP1920660A2 Process for working pieces of meat
05/14/2008EP1920659A1 Process for packaging and storing corned beef in flexible packaging for posterior slicing
05/14/2008EP1919484A1 Use of dha in the form of phospholipids for the preparation of a composition that is intended for the treatment of respiratory failure
05/14/2008EP1919335A1 Cooking device to deep fat fry foods
05/14/2008EP1919304A1 Compositions and methods for improving functional vascular integrity, cellular survival and reducing apoptosis in ischemia or after ischemic episode in the brain
05/14/2008EP1919303A1 Improved flavour compositions
05/14/2008EP1919302A1 Food comprising silicon
05/14/2008EP1919301A1 Method for preparing expanded snack particles
05/14/2008EP1811864B1 Liquid transition nutrition for infants
05/14/2008EP1806983B1 Nutritional and/or pharmaceutical preparation for use in prophylaxis and treatment of disturbances in microelements absorption from the alimentary canal
05/14/2008EP1696738B1 Method and means for treating the surface of food products
05/14/2008EP1621607B1 Basidiomycetes, basidiomycetes extract composition, and health foods and immunopotentiators
05/14/2008EP1531691B1 Dietetic, soluble, effervescent food complement
05/14/2008EP1513411B1 Coating composition with low water-vapour permeability for food and food ingredients, in particular cheese, and its use
05/14/2008EP1076488B1 Process and apparatus for treating cellulosic materials
05/14/2008EP0833563B2 A method of improving the properties of a flour dough
05/14/2008CN201057974Y Electric utensil for kitchen
05/14/2008CN201057973Y Kitchen household electric machinery
05/14/2008CN201057961Y Automatic soya-bean milk making machine
05/14/2008CN201057953Y Full-automatic dual-purpose machine for soy milk and paste
05/14/2008CN201057777Y Environmental protection areca fume oven
05/14/2008CN201057775Y Aromatic condiment disintegration scent reclaimer
05/14/2008CN201057774Y Pickled vegetables altar
05/14/2008CN201057765Y Composite stuffing mooncake
05/14/2008CN101180065A A composition containing timosaponin A-III for prevention and treatment of type 2 diabetes mellitus
05/14/2008CN101180047A Use of cyclodextrin complexes containing lipoic acid
05/14/2008CN101179955A Taste potentiator compositions and beverages containing same
05/14/2008CN101179954A Food composition comprising a protein- and a lipid fraction for rapidly attenuating inflammatory responses
05/14/2008CN101179953A Food composition for stimulating growth comprising fraction isolated from mammalian colostrum or milk whey
05/14/2008CN101179952A Acidic oil droplet-in-water type emulsion and application thereof to foods
05/14/2008CN101179951A Palatable coconut oil food supplement
05/14/2008CN101179949A Corn fiber hulls as a food additive or animal feed
05/14/2008CN101177540A Method for preparing lutein water-soluble dry powder
05/14/2008CN101177444A Method for extracting momordica grosvenori flavone glycoside from momordica grosvenori
05/14/2008CN101177383A Polysiphonia urceolata bromophenol compound as well as preparation method and application thereof
05/14/2008CN101176738A Deer tire puffing particle
05/14/2008CN101176564A Bitter vegetables solid instant beverage and preparation method thereof
05/14/2008CN101176563A Lecithin sesame gruel improving anamnesis and learning capacity
05/14/2008CN101176562A Fish puffing particle
05/14/2008CN101176561A Method for preparing low fats fishbone leisure food
05/14/2008CN101176560A Fishbone sea-tangle vegetables cake and producing method thereof
05/14/2008CN101176559A Fermentation agent for low ergamine salami sausage and method of use thereof
05/14/2008CN101176558A Beancurd leaf ham and its preparation method
05/14/2008CN101176557A Curried chicken filum and preparation method thereof
05/14/2008CN101176556A Animal penis puffing particle
05/14/2008CN101176555A Animal bone puffing particle
05/14/2008CN101176554A Beef puffing particle
05/14/2008CN101176553A Fresh fruit konjak functional food and preparation method thereof
05/14/2008CN101176552A Abdomen-setting antidiarrheal stomachic medicinal tea gruel cake
05/14/2008CN101176551A Health food for curing chronic diarrhea and its manufacturing method
05/14/2008CN101176550A Three-in-one slimming short order
05/14/2008CN101176549A Low energy- wasting and environment protection method for extracting chitin as well as biologically active substance thereof from shrimp shell
05/14/2008CN101176548A Method for preparing low acid value ganoderma lucidum spore oil
05/14/2008CN101176547A Technique for preparing sauce, bean paste by salt free zymolysis
05/14/2008CN101176546A Sauce with abundant selenium
05/14/2008CN101176545A Barbecue sauce and preparation method thereof
05/14/2008CN101176544A Taro fruit vegetables and preparation method thereof
05/14/2008CN101176543A Mashed potatoes machine for short-order
05/14/2008CN101176542A Method for preparing natural medlar food mlcrocrystalline cellulose
05/14/2008CN101176541A Processing method entirely using fruit juice and fruit embryo of waxberry
05/14/2008CN101176540A Method for preparing dewatered bitter gourd piece
05/14/2008CN101176539A Squash puffing particle
05/14/2008CN101176538A Soyabean protein meat and preparing technique thereof
05/14/2008CN101176537A All-round price wheat germ flour and method of preparing
05/14/2008CN101176536A Convenient food with pineapple packaged by glutinous rice
05/14/2008CN101176535A Convenient food with chufa packaged by glutinous rice
05/14/2008CN101176534A Convenient food with walnut packaged by glutinous rice
05/14/2008CN101176533A Convenient food with sieve bean packaged with glutinous rice
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