| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 05/21/2008 | CN101181041A Technique for preparing Hongtaiping, huangtaiping chinese small apple dried fruit |
| 05/21/2008 | CN101181040A Method for preparing bananas powder with good recovery properties of water and non-agglomeration |
| 05/21/2008 | CN101181039A Method for preparing beancurd preserved flavour product |
| 05/21/2008 | CN101181038A Dried bean food |
| 05/21/2008 | CN101181037A Method for preparing nutrition health care peanut soybean curd |
| 05/21/2008 | CN101181036A Method for producing whole-bean nourishing type non-slag soybean curd with dynamic super-voltage micro jet |
| 05/21/2008 | CN101181035A Method for producing fresh sieve bean |
| 05/21/2008 | CN101181034A Method for processing fast cooking edible husked rice and edible husked rice maded thereout |
| 05/21/2008 | CN101181033A Method for processing fast cooking germination husked rice and germination dehusked rice maded thereout |
| 05/21/2008 | CN101181032A Original flavor edible burdock health preserving gruel |
| 05/21/2008 | CN101181031A Prescription of eight-flavour health preserving gruel and preparing method |
| 05/21/2008 | CN101181030A Flavour quick freeze rice cake and preparation method thereof |
| 05/21/2008 | CN101181029A Baked brewing-skin and preparation method thereof |
| 05/21/2008 | CN101181028A Rice for diabetic patients and cultivation method thereof |
| 05/21/2008 | CN101181027A Method for extracting tea polyoses from tea seed cake |
| 05/21/2008 | CN101181026A Method for preparing soybean polyoses taking bean slag as raw material |
| 05/21/2008 | CN101181025A Automatic cycle energy-saving boiling case |
| 05/21/2008 | CN101181002A Method for processing ginseng preserved fruit |
| 05/21/2008 | CN101181000A Nanometer pearl sugar and preparation method thereof |
| 05/21/2008 | CN101180999A Mixed mode donglinqingyan fire-dropping tea and preparation method thereof |
| 05/21/2008 | CN101180998A Gold vinegar tea beverage and manufacturing technology |
| 05/21/2008 | CN101180995A Method for producing low calorie edible oil |
| 05/21/2008 | CN101180991A Lactase milk powder candy and preparation method thereof |
| 05/21/2008 | CN101180985A Edible pupa aweto bacterium ball milk and preparation method thereof |
| 05/21/2008 | CN101180984A Edible mythic fungus bacterium ball milk and preparation method thereof |
| 05/21/2008 | CN101180980A Device for purifying microbiology in the body of seashell seafood and method thereof |
| 05/21/2008 | CN101180979A Sugar-free and low sugar dry goods cake |
| 05/21/2008 | CN101180978A Raw material prescription and preparing technique of tremella biscuit |
| 05/21/2008 | CN100389140C Method of preparing nanometer and micron self assembling body from poly peptide-b-polytetrahydrofuran-b-polypeptide triblock copolymer |
| 05/21/2008 | CN100389058C Load type nano selenium and preparation method |
| 05/21/2008 | CN100388951C Dietetic food composition and dietetic method using such composition |
| 05/21/2008 | CN100388895C Food material with lower caloric |
| 05/21/2008 | CN100388894C Imperial lotus root production method |
| 05/21/2008 | CN100388893C Roasted sausage and its production process |
| 05/21/2008 | CN100388892C Method for producing intant dissolving suspension starch |
| 05/20/2008 | US7375141 Gum carob with average mole weight (Mw) ranging between 2.5.105 and 1.5.106 g/mol and whereof at least 60 wt. % of said gum is soluble in an aqueous medium at a temperature not higher than 60 degrees C. |
| 05/20/2008 | US7375089 Rehydration composition |
| 05/20/2008 | US7374915 Using 1,4-dihysdroxy-2-naphthoic acid as additive in foods and beverages improving intestinal flora and alleviating abdominal ailments caused by lactose intolerance; for prevention or treatment of metabolic bone disorders |
| 05/20/2008 | US7374790 Method of processing granulated soft-shelled turtle eggs |
| 05/20/2008 | US7374789 Process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat meals having a long shelf-life |
| 05/20/2008 | US7374788 To protect oxygen sensitive oils or oil soluble products |
| 05/20/2008 | US7374780 Non animal origin, forming by dipping and pin molding process, use to encapsulate foods, drugs, cosmetics |
| 05/20/2008 | US7373874 Pressure-cooking appliance having a single control member for decompression and for locking/unlocking |
| 05/20/2008 | CA2420881C Process for selectively extracting bioactive components |
| 05/20/2008 | CA2385440C 5-hydroxysapogenin derivatives with anti-dementia activity |
| 05/20/2008 | CA2385410C Sapogenin derivatives and their use in the treatment of cognitive dysfunction |
| 05/20/2008 | CA2361681C Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods |
| 05/20/2008 | CA2352080C A pigment-containing substance for feed additives |
| 05/15/2008 | WO2008058010A2 Pancrepe and method of making same |
| 05/15/2008 | WO2008057968A2 Anti-diabetic composition with high-potency sweetener |
| 05/15/2008 | WO2008057967A2 High-potency sweetener composition with preservative and compositions sweetened therewith |
| 05/15/2008 | WO2008057965A2 High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith |
| 05/15/2008 | WO2008057964A2 High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| 05/15/2008 | WO2008057963A2 High-potency sweetener composition with phytoestrogen and compositions sweetened therewith |
| 05/15/2008 | WO2008057922A2 Limiting muscle cramps |
| 05/15/2008 | WO2008057772A1 Improved thickener composition for food products |
| 05/15/2008 | WO2008057733A1 Baked nut snack chip |
| 05/15/2008 | WO2008057732A1 Method for making a cubed nut cluster |
| 05/15/2008 | WO2008057571A1 Fiber containing compositions and methods of making and using same |
| 05/15/2008 | WO2008057415A2 Extruded bean snacks and bean porridge |
| 05/15/2008 | WO2008056983A1 Probiotic (infant) food |
| 05/15/2008 | WO2008056977A1 Glycoalkaloid removal |
| 05/15/2008 | WO2008056535A1 High-vitamin b2-producing bacillus natto and natto produced using the bacillus natto |
| 05/15/2008 | WO2008056452A1 Utilization of rare sugar for slowing the onset or progress of mobility impairment relating to amyotrophic lateral sclerosis |
| 05/15/2008 | WO2008056008A1 Sausage article |
| 05/15/2008 | WO2008055801A2 Antidiabetogenic calcium-peptide composition |
| 05/15/2008 | WO2008055702A1 Carbohydrate specific cellular immunity inducing microorganisms and fractions thereof |
| 05/15/2008 | WO2008055626A1 Protein-containing substance with increased thermal stability |
| 05/15/2008 | WO2008055537A1 A stock article |
| 05/15/2008 | WO2008055389A1 A health beverage and its preparaing process |
| 05/15/2008 | WO2008055374A1 Transparent emulsified composition for use in beverages |
| 05/15/2008 | WO2008055363A1 Herbal product comprising cinnamon, bitter melon and omega-3 fatty acids |
| 05/15/2008 | WO2008055340A1 Specific gravity monitoring and sorting system |
| 05/15/2008 | WO2008041835A3 Method for producing meat products with a high nutritional value through the addition of salvia hispanica l |
| 05/15/2008 | WO2008039533A3 Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation |
| 05/15/2008 | WO2008037740A3 Beverage suitable to retard the cellular degeneration which accompanies ageing |
| 05/15/2008 | WO2008030949A3 Stable polyunsaturated fatty acid emulsions and methods for inhibitintg, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion |
| 05/15/2008 | WO2008006546A3 Method for the production of cooked food in a packaging, and food products suitable therefor |
| 05/15/2008 | WO2007135278A3 Probiotic microorganism compositions, granules containing them, method for the preparation thereof and uses thereof |
| 05/15/2008 | WO2007113008A3 Opaque container comprising food or pharmaceutical products or herbal(s) |
| 05/15/2008 | WO2007107787A3 Liquid and solid dosage formulations containing date fruit (phoenix dactylifera) |
| 05/15/2008 | US20080114074 Phytoene and/or phytofluene |
| 05/15/2008 | US20080113938 Accelerator for mineral absorption and use thereof |
| 05/15/2008 | US20080113921 Use of a Compound Comprising D-Mannoheptulose and/or Perseitol for Treating and Preventing Innate Immunity Modification Diseases |
| 05/15/2008 | US20080113899 Iron Supplement and Utilization of the Same |
| 05/15/2008 | US20080113080 browning flavors, then cooking a rice in broth, boiling crustaceans in water and mixing them to obtain gravies or packing in casings to form sausages |
| 05/15/2008 | US20080113079 baked goods or candy comprising a mixture of wheat proteins, thickening stabilizers and bran |
| 05/15/2008 | US20080113078 Formulation and process to prepare a premium formulated fried egg |
| 05/15/2008 | US20080113074 Sweetener Compositions with a Sweetness and Taste Profile Comparable to HFCS 55 |
| 05/15/2008 | US20080113073 Hydroxydeoxybenzoins And The Use Thereof to Mask A Bitter Taste |
| 05/15/2008 | US20080113072 heating the liquid molasses, adding calcium hydroxide, drying and cooling to convert the liquid molasses into the solid molasses in block, particle or powder form |
| 05/15/2008 | US20080113070 packages comprising ready for use herbs |
| 05/15/2008 | US20080113068 soups comprising tomato, onion,carrot, potatoe, bean, vegetable or mixtures , mixed with binders selected from gelatin, agar, corn starch or pectins |
| 05/15/2008 | US20080113067 mixing proteins and lipids, then heating and shearing to form emulsion, and cooling the mixture to form a lipid-protein complex, used as coatings for foods |
| 05/15/2008 | US20080113064 Processes for producing weather resistant compositions and products obtained therefrom |
| 05/15/2008 | US20080113063 Micronutrient supplement |
| 05/15/2008 | US20080112942 Methods for the dietary management of irritable bowel syndrome and carbohydrate malabsorption |
| 05/15/2008 | US20080112941 Using live bacterial cultures to treat or reduce incidence of lactose intolerance in mammals |
| 05/15/2008 | US20080112910 Cool feeling composition, cool feeling auxiliary composition, and use thereof |
| 05/15/2008 | US20080112259 Mixing system and process |