Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2008
05/22/2008US20080118608 rollers are rotatably attached to a conveyor belt so that the conveyor belt threads through the rollers with a pre-established adjustable gap or nip to allow the baked chip to travel through to form the wave; thin, baked wheat snacks with a sweet cookie taste or flavor having a curved or wave shape
05/22/2008US20080118607 Use of Structured Plant Protein Products to Produce Emulsified Meat Products
05/22/2008US20080118603 Nutritional beverage for optimal bone health
05/22/2008US20080118600 Means for Improving Fermenting Capacities of Active Yeasts and Uses Thereof
05/22/2008US20080118577 Composition For Regulating Autonomic Nerves And Method For Using The Same
05/22/2008US20080115372 Rail Assembly, Rail Switch And A Transport Device Provided With A Magnetostrictive Sensor
05/22/2008CA2669527A1 Fatty stuffing or fruit-based spread
05/22/2008CA2669524A1 Collagen peptide composition and food or beverage containing the same
05/22/2008CA2669407A1 Solvent extracted corn
05/22/2008CA2669243A1 Fruit-containing chocolate or the like
05/22/2008CA2668628A1 Edible emulsions with pgpr
05/21/2008EP1922940A1 A liquid hydrating and antioxydant food
05/21/2008EP1922939A1 Process for producing albumen-free single ingredient meat product and pickle for albumen-free single ingredient meat product
05/21/2008EP1922938A1 Salting compositions for use in foods
05/21/2008EP1922934A1 Method for processing meat
05/21/2008EP1922933A1 Food product containing an olive extract
05/21/2008EP1922408A1 Thermostable xylose isomerase enzyme
05/21/2008EP1921930A2 Methods for prophylactic and therapeutic nutritional supplementation
05/21/2008EP1921929A1 Supplemental dietary composition including caffeine, taurine and ginseng
05/21/2008EP1921928A1 Nutrition for obese patients
05/21/2008EP1921927A2 Corn protein concentrates
05/21/2008EP1713448B1 Stable beadlets of lipophilic nutrients
05/21/2008EP1469740B1 Method for preparing a blood plasma powder and uses thereof
05/21/2008EP1446481B1 Materials and methods for reducing oxalate concentrations in fluids
05/21/2008EP1272048B1 Method for the fractionation of oil and polar lipid-containing native raw materials
05/21/2008EP0924986B1 Antioxidant derived from lentil and its preparation and uses
05/21/2008DE102006054653A1 Körper- oder Schönheitspflegemittel Body or beauty products
05/21/2008CN201062134Y Dry-wet dual-eating instant noodles
05/21/2008CN201061248Y Mixed assembly line device of food flavoring
05/21/2008CN201061247Y Popcorn machine
05/21/2008CN201061246Y Meal fibre immersion separating drum
05/21/2008CN201061242Y Machine for dipping juice
05/21/2008CN101184850A Branched starch, process for production thereof, and use thereof
05/21/2008CN101184845A Penicillium capsulatum arabinofuranosidase
05/21/2008CN101184780A Production of beta-glucans and mannans
05/21/2008CN101184746A Macrocyclic thiiranes
05/21/2008CN101184744A Michael addition product and schiff's base aromachemicals
05/21/2008CN101184743A Michael addition product and schiff's base aromachemicals
05/21/2008CN101184543A Method of preparing lycopene-enriched formulations that are free of organic solvents, formulations thus obtained, compositions comprising said formulations and use of same
05/21/2008CN101184470A Cooling compounds
05/21/2008CN101184405A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
05/21/2008CN101184404A Granular sucralose, and method of making it
05/21/2008CN101184403A Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
05/21/2008CN101184402A Process for the roduction of phospholipids
05/21/2008CN101184398A Fermented food containing bifidobacterium bacteria and method for producing the same
05/21/2008CN101182563A Method for preparing lactulose by co-immobilized lactose enzyme and glucose isomerase
05/21/2008CN101182562A Method for producing extracellular polysaccharide through golden fungus liquid fermentation and uses thereof
05/21/2008CN101182550A Flavonoids from phellinus, method of producing the same and use
05/21/2008CN101182482A Lactobacillus acidophilus, method for fermentation of soya-bean milk thereby and fermentative soymilk beverage
05/21/2008CN101182317A Sulfur-containing proanthocyanidin oligomer composition and production method thereof
05/21/2008CN101181539A New use of chinese medicine composition
05/21/2008CN101181317A Purslane extract as well as preparation method and application thereof
05/21/2008CN101181089A Natural health care tea with cooling and refreshing function and preparation method thereof
05/21/2008CN101181088A Zymolysis rice milk beverage and preparation method thereof
05/21/2008CN101181087A Method for preparing shiitake fungus mulberry fruity nutrition health care beverage
05/21/2008CN101181086A Sarcocarp fruit juice beverage of natural pomelo and producing method thereof
05/21/2008CN101181085A Health care beverage containing luffa root juice
05/21/2008CN101181084A Instant meal and preparation method thereof
05/21/2008CN101181083A Method for preparing shiitake fungus-swine bone high-soup jelly
05/21/2008CN101181082A Method for processing flavourings instant sea cucumber
05/21/2008CN101181081A Method for preparing sea cucumber
05/21/2008CN101181080A Method for extracting crust element, fats and albumen powder from shrimp and crab
05/21/2008CN101181079A Spot fork-tail catfish oil and preparation method thereof
05/21/2008CN101181078A Trait eight treasures fish and producing method thereof
05/21/2008CN101181077A Method for processing fetus egg
05/21/2008CN101181076A Rouzhongding ham sausage and preparation method thereof
05/21/2008CN101181075A Method for processing original shape massive zymolysis chicken products
05/21/2008CN101181074A Method for processing poultry products and products thereof
05/21/2008CN101181073A Method for processing meat
05/21/2008CN101181072A Fragrant and sweet ham sausage and preparation method thereof
05/21/2008CN101181071A Chicken claw soaked by rude chilli
05/21/2008CN101181070A Dried beef by roasting whole cattle and preparing technique thereof
05/21/2008CN101181069A Complex nutrition albumen powder for preventing women's osteosporosis after menopause
05/21/2008CN101181068A Method for covalency complex modifying protein and polyoses
05/21/2008CN101181067A Lactase buccal tablets and preparation method thereof
05/21/2008CN101181066A Lactase orally disintegrating tablet and preparation method thereof
05/21/2008CN101181065A Method for preparing capsule for increasing bone density
05/21/2008CN101181064A Preparation of anoxia-resistant beverage
05/21/2008CN101181063A Nutrition health products for curing male infertility and sex hypofunction as well as preparing method thereof
05/21/2008CN101181062A Health food for cosmetology and delaying aging as well as preparation method thereof
05/21/2008CN101181061A Nutrition food and preparation method thereof
05/21/2008CN101181060A Wheat with health care function and cultivation method thereof
05/21/2008CN101181059A Peart barley semi-zymolysis health care biscuit with low sugar and low fat as well as processing method thereof
05/21/2008CN101181058A Five-element fruit vegetables nutrition preparations for reinforcing human body five-organs function and preparation method thereof
05/21/2008CN101181057A Orally taken medicinal food for curing neurasthenia
05/21/2008CN101181056A Low polyxylose bitter gourd health care beverage
05/21/2008CN101181055A Method for preparing low sugar health care medlar preserved fruit
05/21/2008CN101181054A Health food for improving dormancy
05/21/2008CN101181053A Preparation and uses of five kind of cruciferae vegetable extract complex preparation
05/21/2008CN101181052A Method for preparing coriolan
05/21/2008CN101181051A Method for producing sauce using inside and outside circle fermenter
05/21/2008CN101181050A Sucrose succedaneum and preparation method thereof
05/21/2008CN101181049A Nourishing type gourmet powder and preparing technique thereof
05/21/2008CN101181048A Flavouring for bating fish bony spur as well as technique for preparing fish shredded pancakes and fish shy son noodle
05/21/2008CN101181047A Fermented soya beans bottom flavorings of chafing dish
05/21/2008CN101181046A Concentrated chicken powder and preparing technique
05/21/2008CN101181045A Method for preparing epipastic water-dispersing hot pepper essence
05/21/2008CN101181044A Technique for producing acid bean
05/21/2008CN101181043A Method for producing artemisia vegetable bamboo shoot file
05/21/2008CN101181042A Vegetable condensed juice prepared using vegetable leaf and preparation method thereof
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