| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 05/28/2008 | CN101185485A Method for extracting xanthan gum used for producing sauce products |
| 05/28/2008 | CN101185484A Production process of continuous program controlled double decomposition reaction foodstuff level baking soda |
| 05/28/2008 | CN101185472A Peony flower tea with whole flower or whole petal and its preparation method |
| 05/28/2008 | CN101185471A Tea capable of giving up smoking and preparation method thereof |
| 05/28/2008 | CN101185470A Eucommia black tea and manufacturing method |
| 05/28/2008 | CN101185465A Fat compositions and uses thereof |
| 05/28/2008 | CN101185463A Fat-reducing health care breakfast milk |
| 05/28/2008 | CN101185458A Deodorization garlic |
| 05/28/2008 | CN101185454A Nutrition bread |
| 05/28/2008 | CN101185453A Method for manufacturing dough modeling for diet-arranging on dining-table |
| 05/28/2008 | CN101185452A Crisp-fried corn roll |
| 05/28/2008 | CN101185451A Method of manufacturing pipe-burger |
| 05/28/2008 | CN100390227C Composition of beta-cyclodextrin and hydroxypropyl-beta-cyclodextrin mixed inclusion lycopene and preparation process thereof |
| 05/28/2008 | CN100389858C Method of eliminating nitrate ammonia from vegetable juice |
| 05/28/2008 | CN100389798C Litchi peel extract, its preparation method and purposes |
| 05/28/2008 | CN100389778C Lipase activity inhibitor containing high-molecular weight polyphenol fraction, tea extract and process for producing the same |
| 05/28/2008 | CN100389773C Novel helicobacter pylori-binding substances and use thereof |
| 05/28/2008 | CN100389765C Composition for the prevention of osteoporosis comprising a combination of isoflavones and polyunsaturated fatty acids |
| 05/28/2008 | CN100389711C Method of preparing fry cooked product and fry cooking device |
| 05/28/2008 | CN100389686C Nourishing compound Chinese yam beverage and its preparation process |
| 05/28/2008 | CN100389684C Preparation of liquid barley green and application thereof in preparation of beverage |
| 05/28/2008 | CN100389682C Deep sea butterfly fish tail and its cooking method |
| 05/28/2008 | CN100389681C Pickled fish stewing process |
| 05/28/2008 | CN100389680C Process for mechanized production of Yanpi (a traditional food) and dedicated equipment therefor |
| 05/28/2008 | CN100389679C A deer bone granule |
| 05/28/2008 | CN100389678C Health product for improving quality of produing sperm |
| 05/28/2008 | CN100389677C Process for preparing saussurea involucrata fruit full powder |
| 05/28/2008 | CN100389676C Health-care food and its soft capsule for improving immunity of anti alimentary canal infection, and its preparation method |
| 05/28/2008 | CN100389675C Method for extracting series effective ingredient of pyracantha |
| 05/28/2008 | CN100389674C Method for producing pure natural edible stain |
| 05/28/2008 | CN100389673C Instant noodles and manufacturing method of same |
| 05/28/2008 | CN100389670C Canned pet food with sliced meat analogue |
| 05/28/2008 | CN100389668C Production method of honey tea with Chinese date and its |
| 05/28/2008 | CN100389664C Method for preparing kidney-replenishing health-preserving soybean milk tablet with micron antler powder, tortoise plastron powder, curculigo rhizome powder, walnut kernel powder, dried solomonseal po |
| 05/28/2008 | CN100389663C Method for preparing milk powder contg. micron additives for tonifying-Yin and nourishing of life |
| 05/28/2008 | CN100389662C Method for preparing soymilk tablets contg. micron Grifola frondosa powder and glossy ganoderma spore powder for anti-tumor mutation |
| 05/28/2008 | CN100389661C Health protection daily food |
| 05/27/2008 | US7378534 Anti-first-pass effect compounds |
| 05/27/2008 | US7378387 Method of suppressing immune response by reducing intracellular content of glutathione in macrophages and monocytes |
| 05/27/2008 | US7378122 Tri-gum blend |
| 05/27/2008 | US7378121 Ferulic amide |
| 05/27/2008 | US7378120 Fish sauce and method for producing same |
| 05/27/2008 | US7378119 Using bicarbonate adjuvant |
| 05/27/2008 | US7378107 administering triglycerides such as triester of caprylic acid or capric acid with glycerin, used along with foods or drugs, without concerning about side effects and restrictive diets |
| 05/27/2008 | CA2597631A1 Encased snack |
| 05/27/2008 | CA2358270C Scanning lightwave oven and method of operating the same |
| 05/27/2008 | CA2128257C White balsamic vinegar and process for producing white balsamic vinegar |
| 05/22/2008 | WO2008061190A2 Solvent extracted corn |
| 05/22/2008 | WO2008061003A1 Novel wax emulsion coating applications |
| 05/22/2008 | WO2008060908A1 Soup composition, and methods of making the same |
| 05/22/2008 | WO2008060898A2 Micronutrient supplement |
| 05/22/2008 | WO2008060548A1 Striped confection and method for making same |
| 05/22/2008 | WO2008060154A1 Capsules from separated polymer solutions |
| 05/22/2008 | WO2008060112A1 Composition comprising araliae cordatae radix extract or compounds isolated from the same for preventing or treating periodontitis |
| 05/22/2008 | WO2008060034A1 Method for treating skate ray and delaying decomposition of food made of treated skate ray |
| 05/22/2008 | WO2008059992A1 Process for producing starch-containing food and modified starch |
| 05/22/2008 | WO2008059965A1 Agent for alleviating or preventing stress symptoms and agent for improving mental conditions |
| 05/22/2008 | WO2008059954A1 Method of producing functional miso |
| 05/22/2008 | WO2008059927A1 Collagen peptide composition and food or beverage containing the same |
| 05/22/2008 | WO2008059905A1 Raw material for oral product and oral product using the same |
| 05/22/2008 | WO2008059870A1 Heat shock protein inducer, skin preparation for external use, food and drug containing the same, and method of producing heat shock protein inducer |
| 05/22/2008 | WO2008059625A1 Utilization of the function of rare sugar as promoter for the migration of glucokinase from nucleus to cytoplasm |
| 05/22/2008 | WO2008059623A1 Sweetener containing d-psicose and foods and drinks obtained by using the same |
| 05/22/2008 | WO2008059186A1 Soluble film dose delivery system for thaumatin |
| 05/22/2008 | WO2008059022A1 Fruit-containing chocolate or the like |
| 05/22/2008 | WO2008059021A1 Fatty stuffing or fruit-based spread |
| 05/22/2008 | WO2008058956A2 Continuous method for production of pelleted mixed fodder |
| 05/22/2008 | WO2008058897A2 Diphyllin and other lignans as a medicament for v-atpase mediated disease |
| 05/22/2008 | WO2008058893A1 Edible emulsions with pgpr |
| 05/22/2008 | WO2008058892A1 Edible emulsions with potassium |
| 05/22/2008 | WO2008058891A1 Edible emulsions with peptide |
| 05/22/2008 | WO2008058890A1 Edible emulsions with mineral |
| 05/22/2008 | WO2008058889A1 Edible emulsions with fruit extract |
| 05/22/2008 | WO2008058888A1 Edible emulsions with polyphenols |
| 05/22/2008 | WO2008058854A1 New tetracycline-sensitive bifidobacteria strains |
| 05/22/2008 | WO2008058709A1 Assessment and improvement of visual performance |
| 05/22/2008 | WO2008058698A1 Roughage |
| 05/22/2008 | WO2008058694A1 Extraction method for the classified extraction and separation of vegetable component materials, and the application thereof |
| 05/22/2008 | WO2008058653A1 Method for preparation of food product comprising the cooking and dehydration of vegetables and cooked and dehydrated fruits and vegetables. |
| 05/22/2008 | WO2008058602A1 Method for producing a granular food concentrate containing fat |
| 05/22/2008 | WO2008058601A1 Granular food concentrate |
| 05/22/2008 | WO2008058599A1 Food products containing an olive extract |
| 05/22/2008 | WO2008058361A1 Nutritional food oil compositions and methods of making same |
| 05/22/2008 | WO2008040872A3 Use of gum arabic for improving the growth and survival of bifidobacteria |
| 05/22/2008 | WO2008039972A3 Grain-based food product with powder coating |
| 05/22/2008 | WO2008028623A3 Method for the production of potato chips |
| 05/22/2008 | WO2007144347A3 Unit serving appetite suppressant compositions with steroidal glycosides |
| 05/22/2008 | WO2007100435A3 Use of dha and ara in the preparation of a composition for the prevention or treatment of anemia |
| 05/22/2008 | WO2007080149A8 Treatment of stressed patients |
| 05/22/2008 | US20080119567 Geranium oil and extracts from roots of Sophora; H. pylori infection; citronellol; sodium/potassium ATPase inhibitors; cardiovascular disorders; gastric ulcers |
| 05/22/2008 | US20080119404 angiopoietin-related growth factor used as antiobesity agent, an antidiabetic agent, and/or a hypolipidemic agent; polypeptides |
| 05/22/2008 | US20080118943 Bacteria that Naturally Overproduce Folate |
| 05/22/2008 | US20080118626 Solvent Extracted Corn |
| 05/22/2008 | US20080118625 Extruded bean snacks and bean porridge |
| 05/22/2008 | US20080118623 a nucleotide sequence encoding a polypeptide having delta-8 desaturase activity; use of this desaturase in making long-chain polyunsaturated fatty acids (PUFAs). |
| 05/22/2008 | US20080118622 introducing into proginator cells of the plant a plant transformation vector containing a nucleotide sequence that encodes or is complementary to a sequence that encodes a High Oil polypeptide; transgenic plants; seed oil |
| 05/22/2008 | US20080118619 Water Retaining Composition Based on Starches and Pectins for Foodstuff and Use Thereof |
| 05/22/2008 | US20080118616 processing meats through injecting a vegetable oil mixture made by forcedly mixing a vegetable oil and water or broth mixture made by mixing broth and water, or fat mixture by mixing fat and water into various types of meats such as chilled, frozen and fresh meat; soften the meat, remove stench |
| 05/22/2008 | US20080118614 water is added to the elongated unit, then heated, when water reaches the boiling point, an audible signal is generated indicating that the boiling point has been reached, substances to be boiled include pasta/ and seasoning are then added, pasta is then cooked for a predetermined time; simmers food |
| 05/22/2008 | US20080118610 Method for Preparing a Food Product and a Pack Containing Frozen or Chilled Semi-Finished Food Product |