Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2008
05/29/2008US20080124445 introducing into proginator cells of the plant a plant transformation vector containing a nucleotide sequence that encodes or is complementary to a sequence that encodes a high meal quality or high oil quality polypeptide; transgenic plants; seed oil; increase in available metabolizable energy in meal
05/29/2008US20080124441 mixing texture-rich meat with flavoring ingredients to form a burger meat; extruding the meat into a tubular pipe mold to form an elongated pipe-burger meat in a skinless manner; cooking to form a cooked pipe-burger meat with coarse fiber, disposing cooked meat into the burger cavity of burger bread
05/29/2008US20080124439 Nutritional supplement composition comprising creatine and method for making the same
05/29/2008US20080124438 includes a basket body, a door with a pivoting mechanism for attaching the door to a bottom portion of the basket body, a slider connected to basket door, which is pivotal between an open position and a closed position, a handle, a trigger; doesn't require rotating or shaking while releasing cooked fries
05/29/2008US20080124435 using a color originating in a natural raw material that has an acid value of 10 or less and an acetone-insoluble content of 5 wt % or less when the color value E10%1cm is 2550, as a carotenoids color used in carotenoids color emulsion preparation; suppresses neck ring formation
05/29/2008US20080124433 laser that creates small holes in a food item with an output beam, includes a post processing module that enables a substance may include a flavoring, a vitamin, a medicine, a gas, steam, and the like to pass through the holes; holes facilitate cooking, cleaning, flavorizing, medicating
05/29/2008US20080124431 Hollow hot dog
05/29/2008US20080124429 Method for the preparation of refreshing drink and use thereof
05/29/2008US20080124426 Ketomethionine ketals and derivatives thereof
05/29/2008US20080124413 Novel composition containing extracts of butyrospermum parkii and the use of such a composition for preparing a medicament or a dietary supplement for the treatment or prevention of inflammation hypersensitivity or pain
05/29/2008US20080124391 Algal and algal extract dietary supplement composition
05/29/2008US20080124323 Using fructooligosaccharides as components of probiotics for use in prevention and treatment of infection
05/29/2008US20080121118 Convection based cooking apparatus with grate
05/29/2008DE202008001622U1 Brotaufstrich mit Blattgold Spread with gold leaf
05/29/2008DE202008001581U1 Salz mit intergrierten flüssigen Substanzen Salt with integrated liquid substances
05/29/2008DE202008001577U1 Salz mit integrierten fermentierten Kräuterextrakten Salt with integrated fermented herbal extracts
05/29/2008DE102007056588A1 Food with therapeutic-preventive effect comprises chitosan oligomer with repeating residues of D-glucoamine as bioactive additives and plant- and/or animal raw materials
05/29/2008DE102006056454A1 Taste-free, granular nutritional supplement, useful e.g. for preventing osteoporosis and psoriasis, contains synergistic combination of Spirulina, Chlorella and Lithothamnium algae
05/29/2008DE102006055210A1 Diätisches Lebensmittel mit erhöhter freie Radikale bindender Wirkung Dietary foods with increased free radical binding effect
05/29/2008CA2670158A1 Natural equivalent of chemically modified starch
05/29/2008CA2669795A1 Novel method to reduce compounds involved in maillard reactions in thermally processed plant-based food products
05/29/2008CA2668471A1 Antioxidant dietary supplement compositions and methods for maintaining healthy skin
05/28/2008EP1925320A2 Luciferases, fluorescent proteins, nucleic acids encoding the luciferases and fluorescent proteins and the use thereof in diagnostics
05/28/2008EP1925298A1 Highly inhibited starch fillers for films and capsules
05/28/2008EP1925216A1 Aliment concentré granulaire
05/28/2008EP1925215A1 Process fo the preparation of a fat containing granular food concentrate
05/28/2008EP1925214A1 Dietary and pharmaceutical compositions containing carnosol and/or rosmanol and their uses
05/28/2008EP1925213A1 Dietary and pharmaceutical compositions comprising a sage extract comprising a mixture of tricyclic diterpenes and their derivatives and their uses
05/28/2008EP1925212A1 Encased snack
05/28/2008EP1925208A1 Container-packed milk coffee beverage
05/28/2008EP1924161A1 Supplementary food composition for reducing body odor
05/28/2008EP1924159A1 A composition comprising an extract of tiarell polyphylla and tiarellic acid isolated therefrom having antiinflammatory, antiallergic and antiasthmatic activity
05/28/2008EP1924158A1 Clear flavor microemulsions comprising sugar esters of fatty acids
05/28/2008EP1924157A2 High protein food bars comprising sugar alcohols and having improved texture and shelf-life
05/28/2008EP1924156A2 Encapsulated active ingredients, methods of preparation and their use
05/28/2008EP1924153A2 Isolated soy protein having high molecular weight protein fractions and low molecular weight protein fractions
05/28/2008EP1924151A2 Controlled release oral delivery systems
05/28/2008EP1713348B1 Granules containing stabilized phytase formulations
05/28/2008EP1689250A4 Frozen food masticating machine
05/28/2008EP1473999B1 Stacking unit comprising at least one chamber for housing a food product such as ham
05/28/2008EP1438072B1 Polysaccharide-based network and method for the production thereof
05/28/2008EP1251748B9 Reducing e. coli content of beef
05/28/2008EP1173064B1 Food products with biocontrol preservation
05/28/2008CN201066605Y Biological information processing instrument
05/28/2008CN201064168Y Oligomeric proanhocyanidins microcapsule
05/28/2008CN201064167Y Blanching machine
05/28/2008CN201064166Y A water outlet device for blanching machine
05/28/2008CN201064165Y A blanching water circulation device for a blanching machine
05/28/2008CN101189018A Novel probiotic
05/28/2008CN101188950A Method for producing blasting fermentation-treated bagasse
05/28/2008CN101188949A Egg-derived bone-strengthening composition
05/28/2008CN101188948A Lignan-containing compositions
05/28/2008CN101188947A Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants
05/28/2008CN101188946A Quality-improving agent for cooked rice, cooked rice product using the sament and method of the preparation thereof
05/28/2008CN101188945A Method for the instantization of coconut milk powder
05/28/2008CN101188944A Casein based puffed products, their preparation and their use in food products
05/28/2008CN101186626A Glucosamine and method of making glucosamine from microbial biomass
05/28/2008CN101185725A Medicinal food capable of moistening lung and relieving asthma
05/28/2008CN101185660A Novel technique for producing tincture without diluted ethanol
05/28/2008CN101185526A Method for preparing black rice beverage
05/28/2008CN101185525A Corn beverage and preparation method thereof
05/28/2008CN101185524A Formula of natural plant beverage
05/28/2008CN101185523A Chinese cabbage natural plant water
05/28/2008CN101185522A Nutritional equilibrium and comprehensive breakfast instant block and preparation method thereof
05/28/2008CN101185521A Rocking type peanut powder beater
05/28/2008CN101185520A Batch bucket special for beating peanut powder
05/28/2008CN101185519A Batch bucket special for beating pure sesame powder
05/28/2008CN101185518A Rocking type sesame powder beater
05/28/2008CN101185517A Method for processing chicken chest skewer
05/28/2008CN101185516A Method for processing recuperating chicken
05/28/2008CN101185515A Method for preparing soy sauce stewed poultry meat product
05/28/2008CN101185514A Hanging and rotating type baking oven
05/28/2008CN101185513A Yuejia Chinese prickly ash sauce juice incense chicken wings and preparation method thereof
05/28/2008CN101185512A Jiuzhi large intestine and preparation method thereof
05/28/2008CN101185511A Method for making health care instant noodles food with enterogastric micro-ecological regulating action
05/28/2008CN101185510A Method for preparing coconut oil using Chinese flowering quince syrup to treat coconut milky juice
05/28/2008CN101185509A Medicinal food for spleen-invigorating and blood-nourishing
05/28/2008CN101185508A Physical ability training health granule
05/28/2008CN101185507A Health products for improving resistance of human body health products and its preparation method
05/28/2008CN101185506A Blood pressure reducing food and its preparation method
05/28/2008CN101185505A Blood pressure reducing science and technology cooking
05/28/2008CN101185504A Pickle garlic and preparation method thereof
05/28/2008CN101185503A Fresh potato baking processing method
05/28/2008CN101185502A Birthday jujube with body-building function
05/28/2008CN101185501A Hypolipemic stomach-fortifying jujube
05/28/2008CN101185500A Walnut kernel jujube
05/28/2008CN101185499A Bean product extrusion forming machine
05/28/2008CN101185498A Bean dregs foodstuff processing machine
05/28/2008CN101185497A Bean product extrusion forming machine
05/28/2008CN101185496A Method for eliminating bulbophyllum radiatum from soybean
05/28/2008CN101185495A Oat whole powder foodstuff and method for manufacturing the same
05/28/2008CN101185494A Corn fragrant rice and processing method thereof
05/28/2008CN101185493A Rice battercake
05/28/2008CN101185492A Vibrating, conveying and pre-drying machine
05/28/2008CN101185491A Drying machine
05/28/2008CN101185490A Method for producing instant rice
05/28/2008CN101185489A Rice special for beer and its breeding method
05/28/2008CN101185488A Method for processing quick freeze Yangzhou fried rice
05/28/2008CN101185487A Method for curing liquid condition molasses
05/28/2008CN101185486A Method for producing xanthan gum used for preparing beverage