Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2008
06/04/2008CN101190029A Pushing capsule and preparation method thereof
06/04/2008CN101190028A Functional food for eliminating mental fatigue and relieving mental tension and preparation method thereof
06/04/2008CN101190027A Carrageenan gel supplementing agent and its preparation method
06/04/2008CN101190026A Konjak food fibre spirulina natural two-in-one plant essence tablet and preparation method thereof
06/04/2008CN101190025A Food for sobering-up, promoting digestion and protecting liver
06/04/2008CN101190024A Improved method for preparing nutrition powder
06/04/2008CN101190023A Health care food for strengthening kidney and blackening hair and its manufacturing method
06/04/2008CN101190022A Lotus root soup for beautifying face
06/04/2008CN101190021A Leonurus heterophyllus red date potted thin meat
06/04/2008CN101190020A Low salt corn sauce fermentation production process
06/04/2008CN101190019A Apricot kernel butter and preparation method thereof
06/04/2008CN101190018A Flavor mashed potatoes convenience food batching and producing process
06/04/2008CN101190017A Konjak potato chips and its manufacturing method
06/04/2008CN101190016A Method for processing snack canavalia gladiata
06/04/2008CN101190015A Method for using edible burdock to prepare insoluble food fibre
06/04/2008CN101190014A Raw cereal soy milk
06/04/2008CN101190013A Formula of honey crisp-fried bean and processing method
06/04/2008CN101190012A Method for preparing colorful nutrition fragrant rice
06/04/2008CN101190011A Chrysanthemum coronarium porridge for regulating stomach
06/04/2008CN101190010A Laver shrimp bran instant noodles
06/04/2008CN101190009A Millet noodles
06/04/2008CN101190008A Method for preparing oat bran soluble food fabric fats substitute
06/04/2008CN101190007A Nutrition food containing bran
06/04/2008CN101190003A High-efficiency biological active fodder additives products and producing method and application thereof
06/04/2008CN101189999A Persimmon leaf health tea
06/04/2008CN101189997A Notoginseng flower brain tonic tea
06/04/2008CN101189996A Health-care tea and its preparing process
06/04/2008CN101189988A Method for concentrating coix seed oil capable of reducing blood fat and low density cholesterol
06/04/2008CN101189987A Corn oil containing rich vitamin E
06/04/2008CN101189985A Beverage capable of relieving computer syndrome
06/04/2008CN101189978A Method for making yam health care moon cake and stuffings
06/04/2008CN101189977A Health care plant starch and preparation method thereof
06/04/2008CN101189976A High-grade quickly freezing dumpling flour
06/04/2008CN100392179C Fibers from plant seeds and use
06/04/2008CN100392089C Preparation method of gamma-aminobutyric acid and preparation method of health food containing gamma-aminobutyric acid
06/04/2008CN100391940C Compounds
06/04/2008CN100391718C Flapper assembly for producing a curly puff extrudate
06/04/2008CN100391471C Method for preparing platinum metal bunch with biological activity, and use thereof
06/04/2008CN100391439C Immunopotentiators
06/04/2008CN100391433C Carotenoid composition and method for protecting skin
06/04/2008CN100391374C Encapsulated crystalline lactic acid, its preparation method and application
06/04/2008CN100391369C Egg-based powder and food containing the same
06/04/2008CN100391368C A method for processing goose liver paste
06/04/2008CN100391367C Functional health food containing flavone of hawthorn fruit, and preparation method
06/04/2008CN100391366C Preparation method of food containing protein of mushroom
06/04/2008CN100391365C Method for preparing products with taste of fermented bean curd
06/04/2008CN100391364C Flavouring spicery
06/04/2008CN100391363C River crab flavouring and its preparing method
06/04/2008CN100391362C Vacuum freezed dried white turnip sauce
06/04/2008CN100391361C Method for producing dehydrated freshness keeping cucumber and its product
06/04/2008CN100391360C Processing method of soybean instant food
06/04/2008CN100391359C Nutrition snack food and preparing method
06/04/2008CN100391358C Preparing method manual factured hollow fine dried noodles of konjak
06/04/2008CN100391354C Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
06/04/2008CN100391352C Method for preparing spleen-invigorating, digestion-promoting soybean powder with oligosaccharide and micron powder of chicken's gizzard-membrane, Chinese hawthorn fruit, cactus and pseudostellaria ro
06/04/2008CN100391350C Method for preparing yin-nourishing health-preserving yoghourt with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian solomonsea
06/04/2008CN100391349C Fresh-keeping method for corn in normal temperature
06/03/2008US7381704 Methods for use of short bioactive peptides
06/03/2008US7381558 Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
06/03/2008US7381541 Methods for producing animal feed preparations with astaxanthin-containing plants or parts of plants of the genus Tagetes
06/03/2008US7381439 applying to the poultry during processing a antimicrobial composition including peroxyacetic acid and peroxyoctanoic acid
06/03/2008US7381438 Continuous processs; controlled pressing to disrupt the collagen protein layer of the muscle protein fiber, and massaging the meat while it is exposed in a fluid to allow liquid to be taken up
06/03/2008US7381434 Nut extract having different alkaloid profile; reduced level of carcinogens; supercritical CO2 extraction; maintaining nutraceutical effects; rapidly dissolving tablets
06/03/2008US7381416 2-Substituted-4-(methylseleno)- or 4-(methylmono- or dioxoseleno)buttyric acid derivatives, e.g., 2-hydroxy-4-methylselenobutyric acid and dicyclohexylammonium L-2-hydroxy-4-methylselenobutyrate;
06/03/2008US7381334 Method for inhibiting microbial growth in liquid nutrients
06/03/2008US7380554 Pressure-conditioning device
06/03/2008CA2314274C High temperature extraction of spices and herbs
06/03/2008CA2285552C Solid compositions suitable for oral administration comprising an alkanoyl-l-carnitine magnesium citrate
06/03/2008CA2263184C Methods and compositions for increasing the anaerobic working capacity in tissues
06/03/2008CA2260135C Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition
06/03/2008CA2188769C Starch and grain with a novel genotype
05/2008
05/31/2008WO2007059955A2 Agent for reducing the useable calorie content of food and for therapeutic reduction of weight, in particular for use in the case of adiposity (obesity)
05/31/2008CA2669247A1 Agent for reducing the useable calorie content of food and for therapeutic reduction of weight, in particular for use in the case of adiposity (obesity)
05/29/2008WO2008064297A1 Nutritional beverage for optimal bone health
05/29/2008WO2008063857A2 Antioxidant dietary supplement compositions and methods for maintaining healthy skin
05/29/2008WO2008063234A1 Method of manufacturing pipe-burger
05/29/2008WO2008062973A1 Hairline cracked brown rice and processing method thereof
05/29/2008WO2008062969A1 Dietary composition containing extracts of red ginseng and curcuma longa l. and the use for fatigue recovery thereof
05/29/2008WO2008062930A1 Bacillus subtilis ha producing fibrinolytic enzyme and mucilage highly, method of preparing fermented soybeans using the same strain, and soybeans prepared by the method
05/29/2008WO2008062861A1 Extract powder of indigo-containing plant, method for production thereof, and use thereof
05/29/2008WO2008062852A1 Composition neutralizing enterohemorrhagic e. coli exotoxin
05/29/2008WO2008062813A1 Mannooligosaccharide-containing food composition
05/29/2008WO2008062776A1 Sugar-containing dried vegetable, method for producing the same and use thereof
05/29/2008WO2008062559A1 Dietary supplement, anti-fatigue agent or physical endurance enhancer, functional food, or cosmetic
05/29/2008WO2008062555A1 Novel polypeptide having epimerase activity and use thereof
05/29/2008WO2008062057A1 Natural equivalent of chemically modified starch
05/29/2008WO2008061982A1 Novel method to reduce compounds involved in maillard reactions in thermally processed plant-based food products
05/29/2008WO2008061756A1 Dietary and pharmaceutical compositions comprising a sage extract containing a mixture of tricyclic diterpenes and their derivatives and their uses
05/29/2008WO2008061755A1 Dietary and pharmaceutical compositions containing carnosol and/or rosmanol and their uses
05/29/2008WO2008061422A1 A sweet potato beverage and its process method thereof
05/29/2008WO2008044908A3 Method for obtaining mucilage from salvia hispanica l.
05/29/2008WO2008042661A3 Calorie reduced beverages employing a blend of neotame and acesulfame-k
05/29/2008WO2008040784A9 Culture method for favorising the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products
05/29/2008WO2008030998A3 Controlled glycemic response sweetened cereal product
05/29/2008WO2008020709A9 Composition and functional food for prevention and treatment of diabetic complications
05/29/2008WO2008019002A3 Apple composition and method
05/29/2008US20080127367 Transgenic canola with improved meal quality
05/29/2008US20080125488 Lactate Containing Pharmaceutical Composition and Uses Thereof
05/29/2008US20080125481 Isoflavone metabolites
05/29/2008US20080124447 Food recipe - chesapeake bay bratwurst
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