| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/11/2008 | CN100393235C Liver protecting and kidney invigorating bean |
| 06/11/2008 | CN100393234C Canned eight-treasure rice pudding production method |
| 06/11/2008 | CN100393231C Appetizing factor and taste enhancer |
| 06/10/2008 | US7385123 Process for preparing ketocarotenoids in genetically modified organisms |
| 06/10/2008 | US7384658 Seasoning recovery and recycle |
| 06/10/2008 | US7384628 Lactic acid bacteria and its use in direct-fed microbials |
| 06/10/2008 | US7383963 In-frame wire fry basket |
| 06/10/2008 | CA2388952C Lactic acid bacteria for the treatment and/or prophylaxis of giardiasis |
| 06/10/2008 | CA2288287C Solid compositions suitable for oral administration comprising l-carnitine or alkanoyl-l-carnitine magnesium fumarate |
| 06/05/2008 | WO2008067207A1 Confectionery compositions including an elastomeric component and a saccharide component |
| 06/05/2008 | WO2008066308A1 Food composition for increasing the satiety and satiation |
| 06/05/2008 | WO2008065954A1 Antiswelling agent for starch food |
| 06/05/2008 | WO2008065875A1 Mouth refreshing agent and drink and food containing the same |
| 06/05/2008 | WO2008065851A1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound |
| 06/05/2008 | WO2008065807A1 Tray for frozen food and frozen food package |
| 06/05/2008 | WO2008065796A1 α-GLUCOSIDASE INHIBITOR |
| 06/05/2008 | WO2008065370A2 Sesquiterpenoid modifying enzymes |
| 06/05/2008 | WO2008065104A1 Use of cmc in noodles |
| 06/05/2008 | WO2008064675A1 Frozen food products, emulsifying systems, and related methods |
| 06/05/2008 | WO2008064521A1 Lactobacillus fermentum cms-h002 and use thereof |
| 06/05/2008 | WO2008064520A1 Enterococcus faecalis cms-h001 and use thereof |
| 06/05/2008 | WO2008064499A1 Device and method for producing bowl-shaped food products |
| 06/05/2008 | WO2008064424A1 Method and device for forming a flexible edible layer |
| 06/05/2008 | WO2008047025A3 Foam making method |
| 06/05/2008 | WO2008043076A3 Use of low ph to modify the texture of structured plant protein products |
| 06/05/2008 | WO2008034158A8 Method for producing 2-o-glyceryl-alpha-d-glucopyranoside |
| 06/05/2008 | WO2007073178A3 Composition comprising polyunsaturated fatty acids, proteins and manganese and/or molybden for improving membrane composition |
| 06/05/2008 | WO2007071261A3 Carboxylic acid esters of mono- and di-glycerides as a dispersing agent |
| 06/05/2008 | US20080132539 e.g. 2-amino-5-[(naphthalen-1-ylmethyl)-aminocarbonyl]-pentanoic acid hydroxyamide; advanced glycosylation endproducts inhibitor; diabetic neurosis, diabetic retinopathy, atherosclerosis, cataract, Alzheimer's disease, rheumatic arthritis, osteoarthritis, chronic renal failure; food and cosmetics |
| 06/05/2008 | US20080132454 bioavailable ACE-inhibiting peptides that are absorbed intact; protein hydrolysate; hydrolyzing the casein fraction using a protease, subtilisin; foods, beverages |
| 06/05/2008 | US20080131951 Lipolytic Enzyme Variants |
| 06/05/2008 | US20080131582 Production of whole grain hot cereal products |
| 06/05/2008 | US20080131581 introducing into a plant cell an isolated nucleic acid comprising a nucleotide sequence encoding a polypeptide, a tissue of a plant has a difference in the level of nitrogen as compared to the corresponding level in tissue of a control plant |
| 06/05/2008 | US20080131580 Water-Soluble Dry Food |
| 06/05/2008 | US20080131578 Food or drink products, supplements or additives produced from high glucoraphanin-containing broccoli variety 'hopkins' |
| 06/05/2008 | US20080131577 Tomatoes, green cauliflower, leeks or zucchinis, green peppers, celery in branches (or fennel), cubes of onion broth; can be freely consumed without quantity limitations for weight loss |
| 06/05/2008 | US20080131576 Oil-in-water emulsion product of triglyceride fat of vegetable oil and hardening fat; an emulsifier component comprising stabilizing and destabilizing emulsifiers with an HLB ratio between 1 and 4; and sugars; can be stored, whipped and displayed at ambient temperatures |
| 06/05/2008 | US20080131573 N-lactoyl guanosine monophosphate (GMP); foodstuffs, beverages, pharmaceutics, tobacco products, oral care products |
| 06/05/2008 | US20080131572 Formed carrier of heated and carbonized lignin distributed with and capable of releasing water base alkaloid; curry, salt, spice, alkaloid, vinegar, sugar |
| 06/05/2008 | US20080131571 Sol of spinous inorganic oxide particles, method of producing the sol, and polishing agent containing the sol |
| 06/05/2008 | US20080131569 Apparatus and Method for Extracting Pomegranate Seeds from Pomegranates |
| 06/05/2008 | US20080131565 Edible composition; partially defatted cocoa solids prepared by heating slaty and/or purple cocoa beans, winnowing the cocoa nibs from the cocoa shells; pressing the cocoa nibs to produce cocoa butter, recovering the cocoa butter and solids; adding the recovered, defatted cocoa solids |
| 06/05/2008 | US20080131563 An edible object; an edible coating layer of a sugar and an amino acids, where irradiation by a laser causes a brown color in the edible coating layer |
| 06/05/2008 | US20080131561 Vegetable or fruit juice, nutrient supplements, a sweetener, a preservative, flavorings, and an acid. |
| 06/05/2008 | US20080131560 Microbially-expressed thermotolerant phytase for animal feed |
| 06/05/2008 | US20080131535 Skin protection composition |
| 06/05/2008 | US20080131531 Konjac Mannan and Ginseng Compositions and Methods and Uses Thereof |
| 06/05/2008 | US20080131412 Isoflavone-containing composition |
| 06/05/2008 | US20080131401 Using starch mixture as carrier agent for localizing preferential probiotic organisms |
| 06/05/2008 | DE202008002628U1 Abgepacktes Konzentrat zur Herstellung einer Bouillon, einer Suppe, einer Sosse, eines Bratensafts oder zur Verwendung als Würze, wobei das Konzentrat Xanthan und Taragummi umfasst Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, said concentrate xanthan gum and tara gum comprises |
| 06/05/2008 | DE202008002624U1 Abgepacktes Konzentrat zur Herstellung einer Bouillon, einer Suppe, einer Sosse, eines Bratensafts oder zur Verwendung als Würze, wobei das Konzentrat Xanthan und Guargummi umfasst Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, said concentrate xanthan and guar gum comprises |
| 06/05/2008 | CA2670953A1 An oral hygiene composition comprising myrtle |
| 06/05/2008 | CA2670939A1 Oral health composition |
| 06/04/2008 | EP1927653A1 Method for production of liquid koji having enhanced plant fiber digestive enzyme, liquid koji produced by the method, and use of the liquid koji |
| 06/04/2008 | EP1927593A1 Pyran derivates, process of preparation and use thereof in perfumery and flavouring |
| 06/04/2008 | EP1927587A2 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 06/04/2008 | EP1927361A1 Visceral fat accumulation inhibitor |
| 06/04/2008 | EP1927360A1 Visceral fat accumulation inhibitor |
| 06/04/2008 | EP1927352A2 Therapeutic methods and compositions involving isoflavones |
| 06/04/2008 | EP1927292A1 Synergism of GOS and polyfructose |
| 06/04/2008 | EP1927287A1 Emulsion composition, and foods and cosmetics containing the emulsion composition |
| 06/04/2008 | EP1926399A1 Process for producing a frozen aerated composition |
| 06/04/2008 | EP1926398A1 Aerated products with reduced creaming |
| 06/04/2008 | EP1926397A1 Method and device for subjecting co-extruded food products to an airflow in two phases |
| 06/04/2008 | EP1926396A1 Method and device for effective drying of co-extruded food products |
| 06/04/2008 | EP1926395A1 Infant formula with probiotics |
| 06/04/2008 | EP1926394A1 Oligosaccharide mixture |
| 06/04/2008 | EP1926388A2 Low-fat confectionery product |
| 06/04/2008 | EP1874141A4 Calcium and magnesium supplement composition |
| 06/04/2008 | EP1827136B1 Formulation for oral administration having a health-promoting effect on the cardiovascular system |
| 06/04/2008 | EP1648483B1 Composition for treating and/or preventing insulin resistance |
| 06/04/2008 | CN201067069Y Automatic enveloping fish balls maker |
| 06/04/2008 | CN201067068Y Blanching water heating device for a blanching machine |
| 06/04/2008 | CN201067067Y Production equipment for honey products |
| 06/04/2008 | CN201067066Y Foodstuff processor |
| 06/04/2008 | CN201067001Y Absorption device for pollen |
| 06/04/2008 | CN101194006A Peanut oil production |
| 06/04/2008 | CN101193707A Nutraceutical fractions from cereal grains |
| 06/04/2008 | CN101193649A Use of plant cell membrane for the for the treatment of obesity |
| 06/04/2008 | CN101193630A Hypoallergenic flavor compositions, and methods of managing allergic reactions in pets |
| 06/04/2008 | CN101193561A Dietary fiber composition comprising glucomannan, xanthan gum, and alginate |
| 06/04/2008 | CN101193560A A combination of seal oil and cold-pressed virgin olive oil |
| 06/04/2008 | CN101193559A Infant formula with probiotics |
| 06/04/2008 | CN101193558A 甘薯组合物 Sweet composition |
| 06/04/2008 | CN101193557A Compositions with rice flour and rice starch |
| 06/04/2008 | CN101191687A Pickle refrigerator and its control method |
| 06/04/2008 | CN101190306A Compound composition with qi-complementing and spleen-invigorating function and preparation method and application thereof |
| 06/04/2008 | CN101190235A Felidae bone insteading of tiger bone medicine, calcium replenishing agent and biological inorganic salt precipitating agent |
| 06/04/2008 | CN101190041A Sweet potato beverage granules and preparation method thereof |
| 06/04/2008 | CN101190040A Composite health care lotus rhizome powder and processing technique thereof |
| 06/04/2008 | CN101190039A Sweet potato beverage and preparation method thereof |
| 06/04/2008 | CN101190038A Method for producing passiflora edulis vinegar beverage |
| 06/04/2008 | CN101190037A Mutton spring roll and preparation method thereof |
| 06/04/2008 | CN101190036A Stable sesame paste |
| 06/04/2008 | CN101190035A Spiced salt walnut kernel processing method |
| 06/04/2008 | CN101190034A Algae sauce and preparation method thereof |
| 06/04/2008 | CN101190033A Pith compensating food |
| 06/04/2008 | CN101190032A Method for making warm spring egg |
| 06/04/2008 | CN101190031A Garlic incense lamb leg and preparation method thereof |
| 06/04/2008 | CN101190030A Method for preparing activating lotus root fibre powder |