Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2008
06/11/2008CN101198349A Use of leptin for the prevention of excess body weight and composition containing leptin
06/11/2008CN101198337A Improvement of barrier integrarity in HIV patients by use of fatty acids
06/11/2008CN101198261A Human milk fat substitutes
06/11/2008CN101198260A Fryer atmosphere control for mold formed fryer
06/11/2008CN101195712A Method for extracting nevrille pepper natural yellow vegetarian
06/11/2008CN101194897A Method for preparing water-solubility compound vitamin microcapsule
06/11/2008CN101194741A Animal microorganism beverage
06/11/2008CN101194740A Codonopsis pilosula jujube matrimony vine health beverage and method for producing the same
06/11/2008CN101194739A Ginger ale and producing method thereof
06/11/2008CN101194738A Electrolyte beverage
06/11/2008CN101194737A Health care beverage for fast eliminating senile plaque and producing method thereof
06/11/2008CN101194736A Fruit juice ginger decoction and method for producing the same
06/11/2008CN101194735A Method for producing castanea henryi by using dry-made castanea henryi
06/11/2008CN101194734A Novel method for producing instant products by using dry-made castanea henryi
06/11/2008CN101194733A Holothurian compound nutrition foods and production method thereof
06/11/2008CN101194732A Fruity holothurian piece and method for producing the same
06/11/2008CN101194731A Production method for clam meat
06/11/2008CN101194730A Weight systematism flavour fish product and method for producing the same
06/11/2008CN101194729A Chopped meat made from multiple meats, production method and uses thereof
06/11/2008CN101194728A Ganoderma lucidum braised duck flavoured with soybean sauce
06/11/2008CN101194727A Method for preparing griddle cooked duck heads chafing dish
06/11/2008CN101194726A Movement nutrition food
06/11/2008CN101194725A Sargassum fusiforme nutrition health care beverage
06/11/2008CN101194724A Bamboo juice beverage
06/11/2008CN101194723A Health-care food and method for producing the same
06/11/2008CN101194722A Foods for preventing atherosis and production method thereof
06/11/2008CN101194721A Ferment cordyceps sinensis bacterium mix powder and production method
06/11/2008CN101194720A Medicinal food for air make-up and blood-nourishing
06/11/2008CN101194719A Gingili leaf and green gram health care noodle producing method and gingili leaf green gram health care noodle thereof
06/11/2008CN101194718A Method of preparing red date radix astragali polyoses beverage
06/11/2008CN101194717A Medicine tea gruel tsamba for clearing lung-heat and resolving phlegm
06/11/2008CN101194716A Health care beverage for treating neurasthenic and preparing method thereof
06/11/2008CN101194715A Strong nutrient solution
06/11/2008CN101194714A Brain tonic nutrient solution for children
06/11/2008CN101194713A Method for processing edible camellia oil
06/11/2008CN101194712A Process for producing convenience food of auricularia polytricha
06/11/2008CN101194711A Production method for cured meat winter sauce
06/11/2008CN101194710A Milk cheese-clearing sauce and production technology thereof
06/11/2008CN101194709A Pericarpium citri reticulatae sauce
06/11/2008CN101194708A Cordyceps sinensis sauce
06/11/2008CN101194707A High purity stevioside glycoside refining process
06/11/2008CN101194706A Seafood flavouring and production method thereof
06/11/2008CN101194705A Gourmet powder with health care function
06/11/2008CN101194704A Method for oxidation heat cracking of meat flavour perfume with enzyme hydrolysis adipose as raw material
06/11/2008CN101194703A Method for producing high quality garlic powder
06/11/2008CN101194702A Shrimp paste and method for producing the same
06/11/2008CN101194701A Matelote flavouring material
06/11/2008CN101194700A Apricot kernel jujube
06/11/2008CN101194699A Production technology for artichoke can
06/11/2008CN101194698A Antisepsis fresh-keeping process technique for organic oil braised bamboo shoot
06/11/2008CN101194697A Method for producing instant fresh-keeping mashed garlic by using biological technique
06/11/2008CN101194696A Production method for spiced dried bean curd
06/11/2008CN101194695A Method for producing instant small soybean curd and quelite special for the same
06/11/2008CN101194694A Household automatic soya-bean-milk making machine easy to clean
06/11/2008CN101194693A Machine for making soya-bean milk easy to clean
06/11/2008CN101194692A Segregator for soybean and bulbophyllum
06/11/2008CN101194691A Low calorie foods of nutrition strengthening wheat plantule
06/11/2008CN101194690A Tea glutinous rice cake product
06/11/2008CN101194689A Egg noodle
06/11/2008CN101194688A Noodle with soy milk
06/11/2008CN101194687A Noodle with stuffing
06/11/2008CN101194686A Macaroni product line and production technology thereof
06/11/2008CN101194685A Raw material with sweet potato as raw material and producing method thereof
06/11/2008CN101194684A Process for preparing soluble edible fibres
06/11/2008CN101194683A Novel arsenic removing technique for sargassum fusiforme
06/11/2008CN101194682A Edible mix film and production process mainly with casting technique thereof
06/11/2008CN101194666A Silkworm chrysalis fibroin protein functional foods
06/11/2008CN101194665A Apocytochrome porcine hemoglobin enzymolysis matter and method of preparing protoheme peptide
06/11/2008CN101194662A Health care face nourishing medicine tea
06/11/2008CN101194661A Pericarpium citri reticulatae ginseng tea
06/11/2008CN101194660A Tea of pericarpium citri reticulatae and tendril-leaved fritillary bulb
06/11/2008CN101194659A Method of preparing agaricus blazei bag tea
06/11/2008CN101194658A Method of preparing ganoderma lucidum bag tea
06/11/2008CN101194657A Method of preparing polyporus umbellatus bag tea
06/11/2008CN101194656A Method of preparing matrimony vine tea
06/11/2008CN101194655A Hirtellous clover-shrub root ganoderma lucidum spore tea and process technique thereof
06/11/2008CN101194653A Plants blend oil
06/11/2008CN101194652A Remade cheese and method for producing the same
06/11/2008CN101194649A Automatic water feeding machine for pickled vegetables altar
06/11/2008CN101194639A Method for producing high quality Jinhua ham
06/11/2008CN101194637A Vegetable saqima and process technique thereof
06/11/2008CN101194636A Method for rapidly producing viscous wet skin of tofu
06/11/2008CN101194635A Blood-nourishing face-nourishing health care biscuit and its manufacturing method
06/11/2008CN101194589A Cultivation method for natural nutrition strengthening rice
06/11/2008CN100394130C Refrigerator for pickles
06/11/2008CN100393351C Use of composition in preparing medicament for preventing and treating anypnia
06/11/2008CN100393335C Use of composition in preparing medicament for preventing and treating red eye, aversion to light, swell pain
06/11/2008CN100393327C Chewing tablet of Taishan radix cynanchi bungei, its preparing method and use
06/11/2008CN100393247C Fat reducing beverage and its preparation method
06/11/2008CN100393246C Infant formula supplemented with phospholipids
06/11/2008CN100393245C Production of gristle food
06/11/2008CN100393244C Preparation method for meat based products, with direct incorporation of olive oil and addition of feta type cheese
06/11/2008CN100393243C Nutritional compositions
06/11/2008CN100393242C Healthcare formulation for prolonging life and its preparation process
06/11/2008CN100393241C Health-care products containing American ginseng and red ginseng and their preparation
06/11/2008CN100393240C Lactin acid mineral compound and its application at food field of mineral subtance nutrition intensification
06/11/2008CN100393239C Vacuum penetration processing method and apparatus
06/11/2008CN100393238C Natural red pigments
06/11/2008CN100393237C Method for preparing vegetables pickled in fermented soya beans, and said pickled vegetables
06/11/2008CN100393236C Salted vegetable and its preparing method
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