| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/12/2008 | WO2008068890A1 Quality improving agent for foods and foods |
| 06/12/2008 | WO2008068814A1 Powdery dry seasoning, process for producing the same, and apparatus for producing the same |
| 06/12/2008 | WO2008068683A1 Antimicrobial flavouring composition |
| 06/12/2008 | WO2008068572A2 Process for recovery and production of carbohydrates from jerusalem artichoke tubers |
| 06/12/2008 | WO2008068560A2 Starter dough concentrate and manufacture thereof |
| 06/12/2008 | WO2008068361A1 Cooked meat food product with low content in saturated fat and procedure for preparation thereof |
| 06/12/2008 | WO2008068242A1 New products with a dairy milk filling and a gel coating |
| 06/12/2008 | WO2008068230A1 Anaplerotic therapy of huntington disease and other polyglutamine diseases |
| 06/12/2008 | WO2008068155A1 Low salt food with improved taste |
| 06/12/2008 | WO2008068138A1 Bouillon or seasoning concentrate and process for preparing the same |
| 06/12/2008 | WO2008068032A2 Composition comprising a milled cereal product |
| 06/12/2008 | WO2008067976A1 Novel powders based on vegetation water from olive oil production |
| 06/12/2008 | WO2008067924A1 Method for producing sterol formulations |
| 06/12/2008 | WO2008067923A1 Method for producing sterol formulations |
| 06/12/2008 | WO2008047012A3 Animal fat substitute |
| 06/12/2008 | WO2008043909A3 Method for obtaining a product sequentially submitted to gasification and cryogenic deep-freezing |
| 06/12/2008 | WO2008034976A3 Method and device for preparing natural products crystallised by sugar coating |
| 06/12/2008 | WO2008031660A3 Beverage creamer |
| 06/12/2008 | WO2007143093A3 Yeast-leavened dough compositions comprising yeast cell wall material |
| 06/12/2008 | WO2007134868A3 3,5-dihydroxy-2,4-cyclohexadienones and their derivatives, dietary compositions and fortified food containing them and their uses |
| 06/12/2008 | WO2007073194A3 Composition comprising polyunsaturated fatty acids, proteins and manganese and/or molybden for improving membrane composition |
| 06/12/2008 | WO2007015132A3 Use of specific lactic bacteria for the preparation of immunomodulating compositions |
| 06/12/2008 | US20080139657 Method for increasing serotonin levels in a person by administration of a composition incorporating (-)hydroxycitric acid, and related compositions thereof |
| 06/12/2008 | US20080138496 Flavouring and colouring of food products; supercritical carbon dioxide extraction of fractions of wood tar; good properties of entraining and resolution; relatively simple separation; methane, ethane, propane, ethylene, propylene solvents; oak, spruce, pine, beech, cherry, mahogany, ash, maple, alder |
| 06/12/2008 | US20080138495 Stabilized Fruit Pulp Composition and a Puree Composition Comprising the Same |
| 06/12/2008 | US20080138494 Add cooking water at two separate times; before cooking and wrapping process; then for heating liquid food's unique taste, texture can be maximized; original soft texture and taste of grains of rice can be conserved for extended period of time and protected from microbial contamination |
| 06/12/2008 | US20080138493 Spray dried fish oil concentrate; docosahexaenoic acid; eicosapentaenoic acid; mannitol, maltitol, sorbitol sugar alcohols; reducing sugars from glucose syrup; emulsifier, antioxidant, flavouring agent, free flowing agent, colouring; bakery products, dairy products, infant formulas, non-dairy beverages |
| 06/12/2008 | US20080138492 Comletely-Soluble Solid Particle(s) Based on Dietary Fibre(s) |
| 06/12/2008 | US20080138488 Octenyl succinate-modified starch, indigestible dextrin; nutraceutical application to reduce levels of overall or total serum cholesterol and of the serum LDL-cholesterol; effective for the prevention of hyperlipemia, coronary disorders and heart diseases |
| 06/12/2008 | US20080138487 Exhibit property of free-flowing particles when stored in grocery, home freezer; dairy-based products of milk fat, non-fat milk solids, water, sucrose, sucralose sweetener, egg yolk, cryoprotectant, natural and artificial flavors, stabilizer, emulsifier, corn syrup solids, cocoa powder, bulking agent |
| 06/12/2008 | US20080138485 Snack chip containing buckwheat hulls |
| 06/12/2008 | US20080138484 Blend of acid-soluble soybean protein, flour, starch or modified starch; powder, dough, paste or batter, or aerated products; biscuits and cookies, cakes, breads, cream puffs, coated fried foods, snack foods, or noodles |
| 06/12/2008 | US20080138483 Animal feed composition for increased bioactivity and production of glutathione peroxidase and superoxide dismutase |
| 06/12/2008 | US20080138482 Use of new campholenic derivatives as fragrant ingredients in perfumery and flavouring |
| 06/12/2008 | US20080138480 Preparing shelf-stable food slices by thermally preconditioning a plurality of food slices and explosively dehydrating slices to a moisture content of less than 20% with a microwave; reduced oil potato crisps having desirable organoleptical properties similar to traditional potato crisps |
| 06/12/2008 | US20080138479 Par frying blanched vegetables, applying heat and humidity for drying vegetables at dehydrating temperature of 5-120 degrees C. until vegetables have total weight loss of 40-75%; quick frying potato products that can be cooked to produce product having potato flavor, reduced color variations |
| 06/12/2008 | US20080138473 Dual-ovenable food packaging |
| 06/12/2008 | US20080138469 Novel vitamin D2 yeast preparation, a method for producing the same, and the use thereof |
| 06/12/2008 | US20080138468 Chrome-free fermentation products and preparing process thereof |
| 06/12/2008 | US20080138467 Method For Producing Y-Aminobutyric-Acid-Containing Food And Yeast Having High Ability To Produce Y-Aminobutric Acid |
| 06/12/2008 | US20080138450 Recovering a phytolipid from a vegetable oil by-product by distillation, the product comprising squalene, phytosterols, mixed tocopherols and tocotrieneols, and vegetable wax; useful as an emollient and also may be incorporated into foods, beverages, and nutraceuticals |
| 06/12/2008 | US20080138436 Food Supplement Composition Suitable For Promoting Iron Absorption |
| 06/12/2008 | US20080138435 Nutritional Supplement With Colostrum and Epa or Dha or Gla |
| 06/12/2008 | US20080138402 Highly inhibited starch fillers for films and capsules |
| 06/12/2008 | US20080138384 Oral hair growth stimulants comprising orthosiphon |
| 06/12/2008 | US20080138297 2-(Cyclopent-3-enylmethyl)-tetrahydropyran derivatives; alkylation, esterification, acetalization; cosmetics, cleaning compounds, shampoo, mouthwashes, dentrifices, detergents, antiperspirants, dairy products, baked goods, air deodorizers, foods, drugs, wine, beer, tobacco, soups, ice cream, meats |
| 06/12/2008 | US20080134906 Flexible baking structure for dough products, system, and method of preparing a dough product |
| 06/12/2008 | US20080134904 Method for determining the variation with time of the amount of steam released from a food product during a cooking process in a cooking chamber of a baking oven |
| 06/12/2008 | DE102006057904A1 Herstellung von Cellulose-Nanopartikeln Preparation of cellulose nanoparticles |
| 06/12/2008 | DE102006057458A1 Beverages comprise biologically produced twenty amino acids, which are important for the person in accompaniment of ferments, coferments and messenger material and form on the basis of water, juice, milk, yoghurt, tea and beer |
| 06/12/2008 | DE102006057188A1 Celluloseether für Feststoffformulierungen Cellulose ethers for solid formulations |
| 06/12/2008 | CA2673011A1 Salt substitute and composition by food example containing the same |
| 06/12/2008 | CA2671747A1 Animal feed compositions |
| 06/12/2008 | CA2671704A1 Composition containing a cereal milling product |
| 06/12/2008 | CA2671616A1 Cereal bar having a crunchy texture |
| 06/12/2008 | CA2671541A1 Spent hop products, their content in stilbenes and their use as antioxidant for comestible production |
| 06/12/2008 | CA2671190A1 Low salt food with improved taste |
| 06/12/2008 | CA2669152A1 Glycoalkaloid removal |
| 06/12/2008 | CA2669096A1 Native potato protein isolates |
| 06/12/2008 | CA2669090A1 Protein gel formation |
| 06/12/2008 | CA2598662A1 Non-sour, unpasteurized, microbiologically-stable food compositions with reduced salt content and methods of producing |
| 06/11/2008 | EP1930407A1 Novel bacterium belonging to the genus bifidobacterium and utilization of the same |
| 06/11/2008 | EP1930341A1 Agent for amelioration of insulin resistance |
| 06/11/2008 | EP1930014A1 Agent for amelioration of insulin resistance |
| 06/11/2008 | EP1930013A1 Agent for amelioration of insulin resistance |
| 06/11/2008 | EP1930012A1 Cellooligosaccharide-containing composition |
| 06/11/2008 | EP1929995A1 Anaplerotic therapy of Huntington disease and other polyglutamine diseases |
| 06/11/2008 | EP1929885A1 Process for the manufacture of sterol preparations |
| 06/11/2008 | EP1929884A1 Process for the manufacture of sterol preparations |
| 06/11/2008 | EP1929883A1 Soy sauce containing 5 -nucleotides and method of producing the same |
| 06/11/2008 | EP1929882A1 A kit for preparing an edible dessert product and a method for preparing an edible dessert product using such kit |
| 06/11/2008 | EP1929881A1 Emulsion composition and method of preparing the same |
| 06/11/2008 | EP1929880A1 New products with a dairy milk filling and a gel coating |
| 06/11/2008 | EP1929873A1 Food material and food product using the same |
| 06/11/2008 | EP1929872A1 Starter dough concentrate and manufacture thereof |
| 06/11/2008 | EP1928993A1 Proanthocyanidin tannin composition, production method thereof and use of same |
| 06/11/2008 | EP1928917A2 Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same |
| 06/11/2008 | EP1928763A1 Assembly for presenting and preparing a puffed composition |
| 06/11/2008 | EP1928616A1 Process and furnace for heat treatment of poultry eggshells, and eggshell product |
| 06/11/2008 | EP1928594A2 Method for production of single- and multi-layer microcapsules |
| 06/11/2008 | EP1928473A1 Combination of polychitosamine and fibrate for the prevention and treatment of hyperlipidemia |
| 06/11/2008 | EP1928270A1 Scrambled egg snack food |
| 06/11/2008 | EP1928269A2 Dietary supplement composition |
| 06/11/2008 | EP1928268A1 Novel compositions containing polyphenols |
| 06/11/2008 | EP1928267A1 Methods and compositions to improve the palatability of foods |
| 06/11/2008 | EP1928266A1 A method of producing a solid seasoning using liquid culture of kojic mold from plant protein source, a solid seasoning produced from the same, a general food seasoning, sauce, dressing, soysauce, and processed food |
| 06/11/2008 | EP1928265A2 Cryogenic peeling process |
| 06/11/2008 | EP1928264A2 Stabilizers and compositions and products comprising same |
| 06/11/2008 | EP1928263A2 Coated food compositions and related methods of preparation |
| 06/11/2008 | EP1871183A4 Supplemental dietary composition for increasing muscle size and strength |
| 06/11/2008 | EP1793691B1 Functional sugar replacement |
| 06/11/2008 | EP1748703A4 Flavoring matrix compositions, methods for preparing the same, methods for using the same, and food prepared from the same |
| 06/11/2008 | EP1689374B1 Self-supporting films for pharmaceutical and food use |
| 06/11/2008 | EP1662893B1 Method for dissociation of cells |
| 06/11/2008 | EP1575378B1 Pulverulent phytosterol formulations |
| 06/11/2008 | EP0971599B1 Flavouring agents |
| 06/11/2008 | CN201069985Y Bean curd film machine |
| 06/11/2008 | CN201069984Y Electromagnetic heating type popcorn machine |
| 06/11/2008 | CN101198689A Methods and compositions to modulate adhesion and stress tolerance in bacteria |
| 06/11/2008 | CN101198577A 3- and 4-methyl-dodecenal and their use in fragrance or flavour compositions |