Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2008
06/18/2008CN101199675A Diet health care food and preparing method thereof
06/18/2008CN101199581A Chick-pea embryo and bean sprout valid part, preparing method and application thereof
06/18/2008CN101199508A Salvianic phenol acid or salt phospholipid compound and preparing method thereof
06/18/2008CN101199465A Collagen and production promoter for hyaluronic acid
06/18/2008CN101199361A Oyster-seafood hamburger
06/18/2008CN101199359A Rush juice powder
06/18/2008CN101199358A Zymotic jujube vinegar beverage
06/18/2008CN101199357A Processing method of clear apple juice concentrating with high juice yield
06/18/2008CN101199356A Preserved plum and cola effervescent tablet and its preparation method
06/18/2008CN101199355A Method of increasing resveratrol in peanut kernel
06/18/2008CN101199354A Novel method for processing instant sea-ear
06/18/2008CN101199353A Cleansing preparing method of making all use of fresh-water fish
06/18/2008CN101199352A Nut and meat sausage
06/18/2008CN101199351A Sausage with odd taste
06/18/2008CN101199350A Preparing method of Air-dry chicken using current year cock as raw material
06/18/2008CN101199349A Young pigeon processing technology
06/18/2008CN101199348A Composite marrow medicinal granule and its preparation method
06/18/2008CN101199347A Pb excluding health care product and its preparation method
06/18/2008CN101199346A Method of amylorrhexis for preparing starchiness power glue
06/18/2008CN101199345A Luguishan hickory nut kernel
06/18/2008CN101199344A Integrated technology of asparagus' all-nutrient substance
06/18/2008CN101199343A Weight reduction health-care food and its preparation method
06/18/2008CN101199342A Weight reduction health-care food and its preparation method
06/18/2008CN101199341A Weight reduction health-care food and its preparation method
06/18/2008CN101199340A Weight reduction health-care food and its preparation method
06/18/2008CN101199339A Galangal fruit health-care sausage
06/18/2008CN101199338A Cough relieving sausage
06/18/2008CN101199337A Quick cleaning equipment and method of gracilaria gigas harvey sodium hypochlorite solution
06/18/2008CN101199336A Method of using sesame soy sauce mash to produce flavouring liquid
06/18/2008CN101199335A Application of esculent capsule on flavoring package of instant noodle
06/18/2008CN101199334A Peanut bud preserved szechuan pickle
06/18/2008CN101199333A Delicious sweet potato stripe
06/18/2008CN101199332A Fruit sausage and its processing method
06/18/2008CN101199331A Vegetable sausage and its processing method
06/18/2008CN101199330A Red jujube can and its preparation method
06/18/2008CN101199329A Condensed juice and integrated freeze-dried powder of purslane
06/18/2008CN101199328A Bean curd yam sausage
06/18/2008CN101199327A Ice of soymilk and its preparation method
06/18/2008CN101199326A Antifat health-care food and its preparation method
06/18/2008CN101199325A Macaroni generator
06/18/2008CN101199324A Preparing method of noodle rich in Fe, Zn, and Se and its preparing technique
06/18/2008CN101199323A Formaldehyde scavenger for sleeve-fish and its application method
06/18/2008CN101199322A Debitterize process of sesame soy sauce mash
06/18/2008CN101199321A Feed-stuff additive for improving meat quality of avian fed with microorganism and its preparation method
06/18/2008CN101199318A Method for preparing ortho silicic acid, ortho silicic acid as obtained, and its use
06/18/2008CN101199311A Pawpaw candied fruit and preparation method thereof
06/18/2008CN101199310A Cosmetic coffee and preparation method thereof
06/18/2008CN101199309A Bitter-buckwheat tea and preparation method thereof
06/18/2008CN101199308A Beauty-slimming tea and preparation method thereof
06/18/2008CN101199306A Tea of clearing away the lung-heat and its preparation method
06/18/2008CN101199305A Smoothing tea and its preparation method
06/18/2008CN101199304A Weishu tea and its preparation method
06/18/2008CN101199301A Hubei Chinese flowering crabapple tea and preparation method and application of extractive thereof
06/18/2008CN101199299A Lactobacillus milk beverage containing conjugated linoleic acid and preparation method thereof
06/18/2008CN101199294A Preparation method and equipment of maize pancake
06/18/2008CN101199293A Hamburger for commemorating Olympic
06/18/2008CN100394979C Use of composition in preparing medicament for preventing and treating lethargy
06/18/2008CN100394977C Turmeric-containing composition
06/18/2008CN100394959C Use of composition in preparing medicament for preventing and treating miliaria
06/18/2008CN100394923C Application of low molecular citrus pectin in regulation of blood sugar, blood fat and improvement of fatty liver
06/18/2008CN100394916C Method for providing nutraceutical or phytoceutical benefits and inhibiting oxidation using cherry derivatives
06/18/2008CN100394867C Brain healthy eggs and production thereof
06/18/2008CN100394866C Banana raw juice and its preparing method
06/18/2008CN100394865C Peach taste crisp-fried food
06/18/2008CN100394864C Method for producing solid honey
06/18/2008CN100394862C Elm tree mushroom feedstuff addictive, its preparation method and application
06/18/2008CN100394860C Extracts of cacao bean and cacao bean husk with inhibitory effects on carcinogenesis
06/18/2008CN100394858C Fat-reducing health-preserving Pu'er tea
06/18/2008CN100394856C Intelligence developmental milk powder with abundant selenium
06/18/2008CN100394855C Fruit juice milky tea with abundant selenium
06/18/2008CA2598735A1 Acidic sweetener and methods of use thereof
06/17/2008US7388174 Starch-reducing rice cooker
06/17/2008US7388030 Suppressors of anemia and appetite suppressors and methods for suppressing anemia and suppressing appetite
06/17/2008US7387809 A mixture of a binder, high-amylose and low-amylose starches, a phosphate, a salt, and water are infused into the meat product for improved stability during heat treatment
06/17/2008US7387808 Persimmon vinegar powder and process for preparing the same
06/17/2008US7387805 soybean saponin and/or malonyl isoflavone glycoside; a food or drink, a medicine, a cosmetic, an oral preparation, a dentifrice, an aromatic agent, a deodorant, detergent
06/17/2008US7387804 Anthracyanine dye concentrates; dehydrating, immersion in acid solution
06/17/2008US7387803 Dietary fiber delivery system
06/17/2008US7387800 Mixture containing plant extract; renin, angiogenesis inhibitor; cardiovascular disorders; antidiabetic agents; liver disorders; gall stones; gastrointestinal disorders
06/17/2008US7387786 Food additive compositions containing sterol esters, solubilizing agents, dispersants and antioxidants
06/17/2008US7387128 Pressure-conditioning method
06/17/2008CA2488981C Oil absorbing composition and process
06/17/2008CA2455717C Controlled-viscosity food flavoring system
06/17/2008CA2350220C Antioxidant composition comprising propionyl l-carnitine and a flavonoid against thrombosis and atherosclerosis
06/17/2008CA2339974C Method and apparatus for continuously steaming and boiling rice
06/17/2008CA2331961C Sweetener composition
06/17/2008CA2331768C Sweetener composition
06/17/2008CA2286662C Low calorie, palatable fiber-containing sugar substitute
06/15/2008CA2599041A1 Food ingredients with reduced sourness at low ph
06/12/2008WO2008070723A2 Production of whole grain hot cereal products
06/12/2008WO2008070617A1 Cereal bar having a crunchy texture
06/12/2008WO2008069651A1 Glycoalkaloid removal
06/12/2008WO2008069650A1 Native potato protein isolates
06/12/2008WO2008069649A1 Protein gel formation
06/12/2008WO2008069636A1 Composition comprising the extract of crude drug complex for stimulating bone growth
06/12/2008WO2008069604A1 Composition comprising the mixed herbal extract of aralia cordata thunb. and cimicifuga heracleifolia kom. for preventing and treating inflammatory disease and pain disease
06/12/2008WO2008069484A1 Functional food composition for treating allergy, natural tea using the same and the manufacturing method thereof
06/12/2008WO2008069276A1 Cancer therapeutic agent and anti-carcinogenic agent
06/12/2008WO2008069173A1 Process for producing seasoning
06/12/2008WO2008068931A1 Soybean-containing food material and food comprising the same
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