| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/19/2008 | WO2008072572A1 Microwave oven having automatic rice cooking mode |
| 06/19/2008 | WO2008072385A1 Therapeutic agent for disease caused by accumulation of body fat |
| 06/19/2008 | WO2008072360A1 Catechin composition and method for producing the same |
| 06/19/2008 | WO2008072252A1 A process for preparation of ready-to-eat puffed (expanded) product from minor cereals |
| 06/19/2008 | WO2008072155A1 Active ingredient delivery system with an amorphous metal salt as carrier |
| 06/19/2008 | WO2008071930A1 Composition |
| 06/19/2008 | WO2008071841A1 Method for modifying structure of low-energy product |
| 06/19/2008 | WO2008071790A2 Novel compositions and uses thereof |
| 06/19/2008 | WO2008071757A1 Particulate composition comprising calcium lactate and calcium citrate microparticles |
| 06/19/2008 | WO2008071755A2 Casein-derived peptides having anxiolytic activity |
| 06/19/2008 | WO2008071667A1 Nutritional composition |
| 06/19/2008 | WO2008071522A1 Product for mashed potatoes with a coarse texture |
| 06/19/2008 | WO2008053219A3 Composition for the treatment of gastrointestinal diseases |
| 06/19/2008 | WO2008046994A3 Novel composition and uses thereof, in particular cosmetic uses, for treating skin dehydration |
| 06/19/2008 | WO2008040897A3 Use in perfumery and flavouring and process for the preparation of 5,5-dimethyl-3-ethyl-3,4-dihydrofuran-2-one |
| 06/19/2008 | WO2008029355A3 Food preparation device |
| 06/19/2008 | WO2008027991A3 USE OF DPA(n-6) OILS IN INFANT FORMULA |
| 06/19/2008 | WO2008008393A3 Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof |
| 06/19/2008 | WO2008007405A3 Foodstuff made of pasta foodstuff and their proceeding to be done |
| 06/19/2008 | WO2007038113A8 Food roaster |
| 06/19/2008 | WO2007011199A3 Tray for defrosting food products with microwaves |
| 06/19/2008 | US20080148433 Expression vector comprising nucleotide sequences coding malonyl-CoA:ACP acyltransferase (MAT), beta -keto acyl-ACP synthase (KS) and ketoreductase (KR) for transforming and propagating cells with enhanced concentrations of polyunsaturated fatty acid (PUFA) |
| 06/19/2008 | US20080146702 shearing fibers to texturize and expose its internal fibers, then compressing into pellets and reopening the densified fibers in a resin to provide a network of fibers encapsulated in the resins; recycling wastes |
| 06/19/2008 | US20080146665 Synergistically Heat Stable Oil Media Having Eicosa Pentanoic Acid (Epa) and Docosa Hexaenoic Acid (Dha) |
| 06/19/2008 | US20080146657 Plant-Origin Alpha3-Adrenoceptor Agonist and Use of the Same |
| 06/19/2008 | US20080146579 Treatment of patients with chronic pulmonary diseases and nutritional compositions therefore |
| 06/19/2008 | US20080145510 Lactobacillus-fermented food containing tofu puree |
| 06/19/2008 | US20080145509 mixing fluidized sugar such as glucose, fructose, dextrose or sucrose with corn kernels suitable for the obtainment of fat-free popcorn so that fluid, at least partially, covers corn kernels, drying fluid sugar until it dries and gets stuck on said kernels, cooking in the microwave oven |
| 06/19/2008 | US20080145506 food product (mayonnaise) containing a fat content, which has been enriched, supplemented, and/or substituted, totally or partially, with a predetermined balanced ratio of an omega 6 and an omega 3 essential fatty acid such as linoleic acid and alpha linolenic acid, also contains source of a phospholipd |
| 06/19/2008 | US20080145505 fermenting Sphingomonas elodea in a fermentation broth; clarifying the fermentation broth by a chemical/enzymatic process; deacylating the clarified fermentation broth with a caustic agent; andprecipitating the gellan gum from the fermentation broth |
| 06/19/2008 | US20080145504 Aerated Confection Containing Particulate Material And Method Of Making Same |
| 06/19/2008 | US20080145503 Fried Nut Snack Chip |
| 06/19/2008 | US20080145501 Acidic Sweetener And Methods Of Use Thereof |
| 06/19/2008 | US20080145495 providing a grill treatment to a prepared food product (such as sausage) that is then fully cooked in its packaging for the purpose of adding appearance, taste, and/or texture qualities associated with cooking the food product on a grill |
| 06/19/2008 | US20080145494 Process for the preparation of an acidified water continuous emulsion |
| 06/19/2008 | US20080145493 Pearlescent pigment compositions and methods for making and using the same |
| 06/19/2008 | US20080145491 for controlled heating and cooling of eggs which is provided with an oven space with a carrier plate with holders for placing teggs in vertical position, a sprayer for cooling the eggs with a coolant and a heating element for producing steam, to pasteurize the eggs; hard or soft boiled eggs |
| 06/19/2008 | US20080145487 Liquid oil, a porous powderous vegetable matter made from nuts, seeds, beans kernels, pits and cellulose |
| 06/19/2008 | US20080145486 Water continuous frying composition |
| 06/19/2008 | US20080145484 A head portion comprising a marking on an upper surface; a spike portion comprising a solid shaft and projections projecting from the shaft; reusable |
| 06/19/2008 | US20080145483 Extruded legumes |
| 06/19/2008 | US20080145482 Black Soybean Hull Extract, Method For Obtaining, and Use Thereof |
| 06/19/2008 | US20080145451 Composition for relieving discomfort |
| 06/19/2008 | US20080141874 Moving belt dough press with heated platen |
| 06/19/2008 | US20080141868 Automatic broiler for variable batch cooking |
| 06/19/2008 | DE202007017219U1 Vorrichtung zum Fertigen von Speisen Apparatus for manufacturing of food |
| 06/19/2008 | DE102006059287A1 Method for a Maillard reaction at a surface of a food by infrared radiator, useful in fast food restaurants, comprises introducing energy supply on two opposing sides of the food |
| 06/19/2008 | DE102006058253A1 Microcapsule, useful as accumulator for materials e.g. in industrial processes, comprises a capsule core, which contains a gelable matrix substance and filler, which forms a porous structure in which free-release material is present |
| 06/19/2008 | DE102006057350A1 Producing a meal product from lupine containing proteins in native form with internal fiber, useful e.g. as a probiotic food, comprises grinding the raw material containing lupine and separating a coarse fraction by wind screening |
| 06/19/2008 | DE102006051088A1 Antioxidant, useful in the preparation of a dyeing agent, vesicle, carotenoid formulation, dermocosmetic, pharmaceutical, food, feed, gelatin capsule and/or solid- or liquid material, comprises an isorenieratene compound |
| 06/19/2008 | CA2707542A1 Casein-derived peptides having anxiolytic activity |
| 06/19/2008 | CA2673054A1 Novel compositions and uses thereof |
| 06/19/2008 | CA2672799A1 A grain based beverage |
| 06/19/2008 | CA2671988A1 Nutritional composition |
| 06/19/2008 | CA2671340A1 Product for mashed potatoes with a coarse texture |
| 06/19/2008 | CA2670249A1 Cream substitute |
| 06/19/2008 | CA2665154A1 High fiber rotary molded cookies containing inulin and resistant starch |
| 06/18/2008 | EP1932912A1 Recombinant vector capable of increasing secretion of koji mold protease |
| 06/18/2008 | EP1932905A1 Method of producing fungal culture |
| 06/18/2008 | EP1932542A1 Antioxidant composition and its use in diabetes |
| 06/18/2008 | EP1932533A1 Composition for amelioration of body lipid |
| 06/18/2008 | EP1932530A1 Agent for enhancing collagen production and utilization of the same |
| 06/18/2008 | EP1932437A1 Infant formula |
| 06/18/2008 | EP1932436A1 Biologically active milk-based food product |
| 06/18/2008 | EP1932435A2 Non-Sour, Unpastuerized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing |
| 06/18/2008 | EP1932434A1 Process for producing konjac product |
| 06/18/2008 | EP1932432A1 Improved storage stability of micro-organisms |
| 06/18/2008 | EP1931361A2 Nanosized carotenoid cyclodextrin complexes |
| 06/18/2008 | EP1931223A1 Nutrition comprising betaine against muscle wasting |
| 06/18/2008 | EP1931222A2 Gelling compositions and methods |
| 06/18/2008 | EP1931221A2 Methods and compositions to improve mouth feel |
| 06/18/2008 | EP1931220A1 Flavour modulating substances |
| 06/18/2008 | EP1931219A2 Sweetener and aroma compositions |
| 06/18/2008 | EP1931218A2 Method for processing whole dehulled cereal grains, and device for implementing said method |
| 06/18/2008 | EP1931216A1 Immunoglobulin and fatty acids |
| 06/18/2008 | EP1931214A1 Method and apparatus for making an air-containing mixture |
| 06/18/2008 | EP1931212A2 Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
| 06/18/2008 | EP1487418B1 Co-beadlet of dha and rosemary and methods of use |
| 06/18/2008 | EP1443968B1 Edible film |
| 06/18/2008 | CN201072971Y Convenience food of Mongolia nosh |
| 06/18/2008 | CN201072970Y Speed governing conveying splitting machine |
| 06/18/2008 | CN101203599A Bacteria that naturally overproduce folate |
| 06/18/2008 | CN101203553A Porous cellulose aggregate and molding composition thereof |
| 06/18/2008 | CN101203533A Production of enzyme-resistant starch by extrusion |
| 06/18/2008 | CN101203213A Gellan seamless breakable capsule and process for manufacturing thereof |
| 06/18/2008 | CN101203165A Self stirring, heating and cooking assembly having interchangeable stirring devices |
| 06/18/2008 | CN101203146A Citrus fruit fibers in processed meat |
| 06/18/2008 | CN101203145A Treating keratinous dryness using glycerides |
| 06/18/2008 | CN101203144A Low-lactose partially hydrolyzed infant formula |
| 06/18/2008 | CN101203143A Isomaltulose as an aftertaste-shortening agent |
| 06/18/2008 | CN101203142A Aromatic amides and ureas and their uses as sweet and/or delicate flavor modifiers, flavouring agents and taste enhancers |
| 06/18/2008 | CN101203141A Method for extracting oil grain and application of obtained product |
| 06/18/2008 | CN101203140A Non-dairy, non-soy food product and methods of making |
| 06/18/2008 | CN101203138A Oral cavity delivering system for managing release |
| 06/18/2008 | CN101200753A Momordica grosvenori extractive with at least 40 percent grosvenor momordica glycoside and preparation method thereof |
| 06/18/2008 | CN101200751A Method for preparing hairtail polypeptides |
| 06/18/2008 | CN101200741A Synthesis of conjugated linoleic acid glyceride derivatives based on enzyme method |
| 06/18/2008 | CN101200714A Method for breeding transgenic crop with iron/zinc and nicotinamide rich grains and uses thereof |
| 06/18/2008 | CN101200480A Rebaudioside A and extraction method thereof |
| 06/18/2008 | CN101199802A Food for medicament of restoring vital benefit gas |