Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2008
06/25/2008CN101205241A Calcium phosphocreatine and chemosynthesis method thereof
06/25/2008CN101205240A Magnesium phosphocreatine and chemosynthesis method thereof
06/25/2008CN101205239A Kalium phosphocreatine and chemosynthesis method thereof
06/25/2008CN101204400A Prescripton and preparing method of colla corii asini line products
06/25/2008CN101204374A Coating compound polyvalent high efficient yolk antibody
06/25/2008CN101204242A Series of rose and chrysanthemum health-care drinks of silkweed
06/25/2008CN101204241A Preparation method for pumpkin juice
06/25/2008CN101204239A Celery red juice and its processing method thereof
06/25/2008CN101204238A Series of tomato miscellaneous cereals and can thereof
06/25/2008CN101204237A Making method for pure sesame powder
06/25/2008CN101204236A Special flavored spiced tea egg without harmful substances and processing method thereof
06/25/2008CN101204235A Processing method for Dansong
06/25/2008CN101204234A Manufacture method for health care sausage
06/25/2008CN101204233A Manufacture method for nourishing sausage
06/25/2008CN101204232A Method of preparation for refined sheep giblets products
06/25/2008CN101204231A Manufacture method for nourishing convenient beef
06/25/2008CN101204230A Further processing for tenebrio molitor and uses thereof
06/25/2008CN101204229A Compound formula to supplement protein and manufacture method thereof
06/25/2008CN101204228A Processing method for dried black fungus fiber, colloid and beta-carotene
06/25/2008CN101204227A Ranlika biological bacteria preparation
06/25/2008CN101204226A Series of functional food containing caricapapaya fruit active protease and manufacture method thereof
06/25/2008CN101204225A Medical food with the function of enriching blood and moistening lung
06/25/2008CN101204224A Antler processing method
06/25/2008CN101204223A Edible method of antler
06/25/2008CN101204222A Hickory kernel prepared with antler glue
06/25/2008CN101204221A Sugar free health care grosvenori crystal and manufacture method thereof
06/25/2008CN101204220A Vegetable nutrient and the preparation method
06/25/2008CN101204219A Cosmetic material extracting from Chinese date
06/25/2008CN101204218A Production process for agaricus brasiliensis fresh mushroom extracting solution and nutrient and health-care oral liquor thereof
06/25/2008CN101204217A Method for extracting beet red pigment from Suaeda salsa
06/25/2008CN101204216A Coffee partner containing octacosanol and manufacture method thereof
06/25/2008CN101204215A Soluble, oil dispersible, powdery chilli essence made from natural capsaicin
06/25/2008CN101204214A Ingredient of braised chicken and preparing process thereof
06/25/2008CN101204213A Wheat jam and manufacture process thereof
06/25/2008CN101204212A Method for preserving lycopene in tomato processing
06/25/2008CN101204211A Acid peppery Babao soft can and manufacture method thereof
06/25/2008CN101204210A Buckwheat-boiled noodle and manufacture method thereof
06/25/2008CN101204209A Method for preparing coarse ground corn and corn flour
06/25/2008CN101204208A Sesame paste and manufacture method thereof
06/25/2008CN101204207A Ginger biscuit and manufacture method thereof
06/25/2008CN101204206A Preparation method for dietary fiber
06/25/2008CN101204205A Aerated food products and method for producing them
06/25/2008CN101204204A Green washing vegetable salt
06/25/2008CN101204200A Pet cat beverage additive and cat beverage thereof
06/25/2008CN101204196A Feed soybean oligosaccharide powder and manufacture method thereof
06/25/2008CN101204193A Ginger chewing gum and manufacture method thereof
06/25/2008CN101204192A Preserved honeydewmelon and manufacture method
06/25/2008CN101204191A Preserved fig and manufacture method
06/25/2008CN101204190A Preserved yam and manufacture method
06/25/2008CN101204189A Preserved potato and manufacture method
06/25/2008CN101204188A Preserved carrot and manufacture method
06/25/2008CN101204187A Preserved rehmanniae and manufacture method
06/25/2008CN101204186A Preserved pineapple and manufacture method
06/25/2008CN101204185A Balsam-coffee-juice and manufacture method thereof
06/25/2008CN101204184A Hippophae rhamnoides tea and manufacture method
06/25/2008CN101204183A Schisandra health care tea and manufacture method thereof
06/25/2008CN101204182A Lung-clearing thirst-quenching tea and manufacture method
06/25/2008CN101204181A Cosmetic losing weight beverage and manufacture method
06/25/2008CN101204180A Ju-Huai Tea beverage and its manufacture method
06/25/2008CN101204179A Antihypertensive beverage and manufacture method
06/25/2008CN101204178A Dried tofu pulp adding machin
06/25/2008CN101204176A Milk chaperone
06/25/2008CN101204174A Method for litchi anticorrosion and the application of grape fermentation health care products thereof
06/25/2008CN101204172A Ginger biscuit and manufacture method thereof
06/25/2008CN101204171A Kelp boiled noodle and manufacture method thereof
06/25/2008CN101204170A Powder for making Spring Roll
06/25/2008CN101204169A Strengthening nutritional additive powder with high dietary fiber
06/25/2008CN101204168A Refined bread flour
06/25/2008CN101204167A Special flour for making fried bread sticks
06/25/2008CN101204166A Single nutritional strengthening component flour
06/25/2008CN100396763C Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish
06/25/2008CN100396295C Medicine for treating virus hepatitis
06/25/2008CN100396203C Food coatings
06/25/2008CN100396198C Seafood seasoning prepared with scallop edge meat and fragrant mushroom and its preparation process
06/25/2008CN100396197C Health protection food for antifatigue and raising oxygen deficiency tolerance
06/25/2008CN100396196C Dried bamboo shoots powder and processing method thereof
06/25/2008CN100396195C Method for shortening processing time of microwave freezing drying of fruit or vegetable powder by utilizing dielectric core
06/25/2008CN100396194C Bone mesh bean curd and its producing method
06/25/2008CN100396193C Process for making vermicelli without alums
06/25/2008CN100396192C High-protein low-sugar series instant yeast rice and preparation method thereof
06/25/2008CN100396187C Oil/fat powder
06/25/2008CN100396175C Method for restoring plant green or preserving plant green
06/24/2008US7390909 Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes
06/24/2008US7390521 Compositions with a chicken flavour, use and production thereof
06/24/2008US7390519 Probiotic Lactobacillus salivarius strains
06/24/2008US7390513 Theobromine, L-phenylalanine, nicotinamide adenine dinucleotide, cayenne pepper, and green tea; human dietary supplement to increase energy; nutraceuticals
06/24/2008US7390509 Compositions and methods for nutrition supplementation
06/24/2008US7389721 Combined food cooker and steamer
06/21/2008CA2571931A1 Method for producing a sensory-stimulating effect
06/20/2008CA2615257A1 Functional composition
06/20/2008CA2615150A1 Instant acidified milk beverages
06/20/2008CA2612799A1 Aerated food products and methods for producing them
06/19/2008WO2008073966A1 Grain-based powder
06/19/2008WO2008073832A2 Dual-ovenable food packaging
06/19/2008WO2008073156A1 Particulate frozen food product
06/19/2008WO2008073127A1 High fiber rotary molded cookies containing inulin and resistant starch
06/19/2008WO2008072998A1 Method for producing dry powder honey
06/19/2008WO2008072963A1 Flavour modulating derivative of a carboxylic acid and a purine, pyrimidine, nucleoside or nucleotide
06/19/2008WO2008072663A1 Composition for amelioration/prevention of adverse side effect in steroid therapy
06/19/2008WO2008072656A1 Noodles and noodle skins comprising soybean protein composition
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