| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 03/14/2002 | WO2001058275A9 Use of acid-stable subtilisin proteases in animal feed |
| 03/14/2002 | US20020031600 Processed whey protein and process for manufacturing the same |
| 03/14/2002 | US20020030016 Forming liquid containing non-gelatin colloidal encapsulating material and removing contaminants; waste is combined, optionally, with solvent capable of dissolving non-gelatin colloidal material |
| 03/14/2002 | CA2421714A1 Improved bioactive whey protein hydrolysate |
| 03/14/2002 | CA2389244A1 Partially hydrolysed protein nutrient supplement |
| 03/13/2002 | EP1185179A2 Acid oil-in-water emulsified composition |
| 03/13/2002 | CN1339420A Biollogical organic plant nutrient liquid |
| 03/13/2002 | CN1339272A Food color composition |
| 03/12/2002 | US6355612 Protein material for slow digestion and its use |
| 03/12/2002 | US6355297 Protein component for dietetic food |
| 03/12/2002 | US6355296 Functional food ingredient |
| 03/12/2002 | US6355295 Soy functional food ingredient |
| 03/07/2002 | WO2002017974A1 Method for deactivating pathogens using heat |
| 03/07/2002 | US20020028769 Method for preparing zinc-oligopeptide easily absorbable by the human body |
| 03/06/2002 | EP1182937A1 Method and apparatus for the manufacture of meat |
| 03/06/2002 | CN1080088C Extraction method of fatty and compound amino acid from adult 'Luchung' insect |
| 02/28/2002 | WO2002016403A1 Method of continuously degrading protein |
| 02/28/2002 | WO2002015712A2 Soy protein product and process for its manufacture |
| 02/28/2002 | WO2001087083A3 Fractionation and processing of oilseed meal |
| 02/28/2002 | CA2355921A1 Isolated antioxidant peptides from casein and methods for preparing, isolating, and identifying antioxidant peptides |
| 02/27/2002 | CN1337394A Comprehensive cystine mother liquor utilizing process of producing single amino acid and eliminating pollution |
| 02/27/2002 | CN1337186A Production process of bean jelly coagulant |
| 02/27/2002 | CN1079648C Seaweed-soybean food |
| 02/21/2002 | WO2002013633A1 Oil seed processing |
| 02/21/2002 | WO2002013620A1 Whey protein emulsion |
| 02/21/2002 | WO2001065948A3 Protein preparation |
| 02/21/2002 | WO2001058276A3 Use of acid-stable proteases in animal feed |
| 02/21/2002 | WO2001058275A3 Use of acid-stable subtilisin proteases in animal feed |
| 02/21/2002 | DE10035292A1 Verfahren zur Gewinnung von Proteinen aus Pflanzen in reiner Form A process for the recovery of proteins from plant in pure form |
| 02/20/2002 | EP1180332A1 Food colouring composition |
| 02/20/2002 | EP0804462B1 An aglucone isoflavone enriched vegetable protein extract and isolate and process for producing |
| 02/20/2002 | CN1336127A Prepn. and use of enzymolyzed buckwheat protein product |
| 02/20/2002 | CN1336126A Natural high-protein nutrient powder and its production process |
| 02/20/2002 | CN1336125A Silk protein preparing process |
| 02/20/2002 | CN1079202C Double clutch gluten washing and wrapper making machine and system |
| 02/19/2002 | US6348230 Egg concentrate product and methods for making and utilizing the same |
| 02/19/2002 | US6348229 Food comprising thixotropic composition of unsaturated fat and process for manufacture thereof |
| 02/14/2002 | WO2002012408A1 Method for the production of gelatin of marine origin and product thus obtained |
| 02/14/2002 | WO2002011557A2 Soy beverage and related method of manufacture |
| 02/14/2002 | CA2418957A1 Soy beverage and related method of manufacture |
| 02/14/2002 | CA2385925A1 Method for the production of gelatin of marine origin and product thus obtained |
| 02/12/2002 | US6346276 Composition containing useful substances originating in fishes and shellfishes and process for the preparation of the substances |
| 02/06/2002 | EP1177727A1 Noodles containing tofu puree |
| 02/06/2002 | EP1177725A1 Method for improving gelling properties of protein |
| 02/06/2002 | CN1334270A Flocculation-air floating process for extracting yeast protein |
| 02/06/2002 | CN1334260A Process for preparing leaf fertilizer by chelating amino acids with trace elements |
| 02/06/2002 | CN1334259A Process for preparing dual-acid leaf fertilizer by mixing earthworm with bacteria and enzymolysis |
| 02/06/2002 | CN1334088A Process for preparing multi-vitamine bone peptide extract |
| 02/06/2002 | CN1334020A Method for preparing super purity plant protein material |
| 02/06/2002 | CN1334019A Loach protein powder |
| 01/31/2002 | WO2002007541A1 Egg-based powder and food containing the same |
| 01/31/2002 | WO2002007529A2 Methods for high-temperature hydrolysis of galactose-containing oligosaccharides in complex mixtures |
| 01/31/2002 | WO2002007528A1 Method for extracting and improving digestibility of palmaria palmata proteins |
| 01/31/2002 | WO2001034801A3 Recombinant gelatin in vaccines |
| 01/31/2002 | US20020012723 Containing sugar to provide freezing and thawing stability; foods, drinks; treatment of anemia |
| 01/31/2002 | US20020012720 Modification of foaming properties of proteins |
| 01/31/2002 | CA2409415A1 Methods for high-temperature hydrolysis of galactose-containing oligosaccharides in complex mixtures |
| 01/30/2002 | CN1333372A Process for preparing potide zinc easy absorbed in human body |
| 01/30/2002 | CN1078452C Flavored yeast extracts, productive method |
| 01/24/2002 | WO2002005922A1 Method for extracting proteins from plants in pure form |
| 01/24/2002 | WO2002005657A1 Structured protein food |
| 01/24/2002 | US20020009770 Fixation of preferential polypeptides; obtain protein, incubate with preferential oxidase, evaluate fixed protein |
| 01/24/2002 | US20020009528 Admixing a mixture of gluten and flour with water or vegetable broth, in given ratio kneading until dough is obtained, shaping dough into cylindrical pieces using synthetic casings for salami or other forced meat, boiling |
| 01/24/2002 | US20020009460 Solvent extraction, complexing protein and lipid |
| 01/23/2002 | EP1130978A4 Method for covering a food product with collagen |
| 01/23/2002 | CN1332176A Semi-dry microwave synthesis process of phosphoprotein |
| 01/16/2002 | EP1172373A2 Method for preparing zinc-oligopeptide easily absorbable by the human body |
| 01/16/2002 | EP0794960B1 An aglucone isoflavone enriched vegetable protein concentrate and process for producing |
| 01/16/2002 | CN1330896A Technology for producing instant bean powder with higher cntent of soybean protein |
| 01/10/2002 | WO2002001963A2 Production of biohydrolysates |
| 01/10/2002 | WO2001037850A3 Use of a milk protein hydrolysate in the treatment of diabetes |
| 01/10/2002 | US20020004089 Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer |
| 01/09/2002 | EP1169922A1 Method of enzymatically cross-linking proteins and phenolic polymers |
| 01/09/2002 | EP1168936A1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 01/09/2002 | EP0756457B1 A method for improving the solubility of vegetable proteins |
| 01/09/2002 | CN1329840A Method for manufacturing protein hydrolyzation sauce |
| 01/09/2002 | CN1329839A Edible bean protein separated by microbe fermentation and its preparing process |
| 01/09/2002 | CN1077410C Process for preparing protein hydrolysate from protein-containing animal products |
| 01/09/2002 | CN1077409C Preparation process of insects protein powder |
| 01/08/2002 | US6337389 Method and process for the production of collagen preparations from invertebrate marine animals and compositions thereof |
| 01/08/2002 | CA2023290C Emulsifying agent |
| 01/02/2002 | EP1167513A1 Preparation of a fining or clarifying agent and product obtained |
| 01/02/2002 | EP1166653A2 Iron-containing protein composition |
| 01/02/2002 | EP1166643A1 Process for separating and recovering protein and isoflavones from a plant material |
| 01/01/2002 | US6335457 Complex containing biologically assimilable orthosilicic acid, which is under solid form, stable and concentrated, and a process for preparation of said complex |
| 01/01/2002 | CA2139625C A microencapsulated oil or fat product |
| 01/01/2002 | CA2036707C Improved coated medicaments and apparatus and methods for making the same |
| 01/01/2002 | CA2035547C Processing of meat |
| 12/27/2001 | WO2001097629A2 Insoluble protein particles |
| 12/25/2001 | US6333063 High-protein food of plate form |
| 12/20/2001 | US20010053398 Adjusting pH of an aqueous solution to an alkaline pH and/or heating the solution; reacting the cheese whey protein with transglutaminase |
| 12/19/2001 | CN1326693A New process for making bean curd from compound plant protein |
| 12/19/2001 | CN1326687A Method for obtaining protein hydrolysis product |
| 12/12/2001 | EP1161881A2 Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof |
| 12/12/2001 | EP1161253A1 Use of hop flowers for medicinal treatments |
| 12/12/2001 | EP1161152A1 Nutritional composition intended for specific gastro-intestinal maturation in premature mammals |
| 12/12/2001 | EP1052908B1 Moisture-reduced, formulated food product |
| 12/12/2001 | CN1326321A High-beta-conglycinin products and their use |
| 12/12/2001 | CN1326320A Protein-based chewable pet toy |
| 12/12/2001 | CN1325632A Process for preparing enzymolyzed silkworm product and its usage |