Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 3 - Working-up of proteins for foodstuffs
Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
07/2003
07/16/2003CN1114351C Aglucone isoflavone enriched vegetable protein whey and process for making the same
07/10/2003WO2003055324A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
07/10/2003US20030129263 Recovery of isoflavones from soy molasses
07/10/2003CA2470367A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
07/08/2003US6589574 Process for preparation of protein-hydrolysate from milk protein
07/08/2003US6589328 Sponges of hydrocolloids
07/03/2003WO2003054185A1 Novel alkaline protease from bacillus gibsonii (dsm 14391) and washing and cleaning agents containing said novel alkaline protease
07/03/2003WO2003054184A1 Novel alkali protease formed by bacillus gibsonii (dsm 14393) and washing and cleaning agents containing said novel alkali protease
07/03/2003WO2003053995A2 Soybean phosphopeptide calcium and method for producing thereof
07/03/2003WO2003053174A1 Protein coated gas microbubbles
07/03/2003WO2003053158A2 Malleable protein matrix and uses thereof
07/03/2003WO2003053157A1 Enhanced oil seed protein recovery
07/03/2003US20030125526 Production of oil seed protein isolate
07/03/2003US20030124647 Modified whey protein compositions having improved foaming properties
07/03/2003US20030124239 Water soluble animal muscle protein product
07/03/2003US20030124226 Easily dispersible granules of soybean protein and methods for preparing the same
07/03/2003US20030124223 Incubating whole soybean cotyledons until the enzymes hydrolyze the proteins; boiling in a liquid; slurrying; and incubating the slurry until the enzymes at least partially hydrolyze the carbohydrates
07/03/2003US20030124222 Oilseed processing
07/03/2003CA2470776A1 Malleable protein matrix and uses thereof
07/02/2003EP1323799A1 Method for the production of gelatin of marine origin and product thus obtained
07/02/2003EP1323425A1 Composition for diminishing neutral fat in blood
07/02/2003EP1323353A1 Fractionated soybean protein and process for producing the same
07/02/2003EP1323352A1 Process for producing soybean protein
07/01/2003US6586037 Irradiation of the protein with an electron beam with an acceleration voltage in the range of 2.5 to 10 MeV for changing the gelation temperature of a protein
06/2003
06/26/2003WO2003051130A2 Method of making high solids, high protein dairy-based food
06/26/2003US20030119759 Recovery of isoflavones from soy molasses
06/26/2003US20030118675 Recovery of isoflavones from soy molasses
06/26/2003US20030115677 Method of making a collagen membrane from porcine skin
06/26/2003CA2470190A1 Method of making high solids, high protein dairy-based food
06/25/2003EP0936875B1 Method of producing a food flavoring agent
06/25/2003CN1426460A 方法 Method
06/25/2003CN1425318A Extracting method for poly element high quality biological protein of housefly
06/24/2003US6583271 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins
06/19/2003US20030113403 Hydrolyzing a protein using an enzyme and a thermotolerant lactic acid bacteria strain that provides glutaminase activity. seasoning or flavor for culinary or petfood products.
06/19/2003US20030113340 Methods of promoting tolerogenic immune responses and compositions therefor
06/17/2003US6579975 Consensus phytases
06/17/2003US6579562 Controlling moisture content, quality, firmness, color and flavors of foods by adding brines under vacuum to mixers, then heating for denaturing or coagulation; organoleptic
06/17/2003US6579560 Soybean processed food and method of producing the same
06/17/2003US6579534 Mixture of soy protein and isoflavone
06/12/2003WO2003047358A1 Cheese flavour ingredient and method of its production
06/12/2003US20030109679 Extraction, concentrating from aqueous solution
06/12/2003CA2468905A1 Cheese flavour ingredient and method of its production
06/11/2003EP1317186A1 Improved bioactive whey protein hydrolysate
06/11/2003CN1423659A Recombinant gelatins
06/11/2003CN1423529A Meat emulsion product
06/05/2003WO2003045163A1 Sugar-protein conjugates and their formation
06/05/2003WO2002100186A3 Modified oilseed material
06/05/2003US20030104118 Method for preparing a roller dried protein preparation
06/05/2003US20030103958 Gene expression; for catalysis of phytate to inositol and inorganic phosphate; heat resistance; for production of animal feeds
06/04/2003CN1422121A Protein stabilised emulsions
06/04/2003CN1110258C Enzymolysis process of preparing new protein source
06/04/2003CA2413523A1 Method of manufacturing an aerated carbohydrate containing food product
06/03/2003US6572876 Soy protein, isoflavone and plant sterol coadministered for atherosclerosis prevention
05/2003
05/30/2003WO2003043444A1 Flavouring compositions
05/30/2003WO2003043438A1 Oilseed processing
05/29/2003US20030099747 Thickened oil compositions of edible oil
05/28/2003CN1419838A Total nutrient health protein powder
05/27/2003US6569484 Cold-set gelation and high solubility properties
05/27/2003US6569476 Production of hydrolysate seasoning
05/22/2003WO2003042236A1 Process for producing concentrated/purified protein using clay mineral composition
05/22/2003US20030096036 Milk protein products and processes
05/21/2003EP1312611A1 Method of continuously degrading protein
05/21/2003EP1312268A1 Flavouring compositions
05/21/2003EP1094719B1 Mucorales fungi for use in preparation of foodstuffs
05/21/2003EP0929231B8 Process for treating plant proteins and nutritional products made therefrom
05/21/2003CN1419416A Cultured protein hydrolysate
05/21/2003CN1418562A Method for prodn. of vegetable peptone by enzyme method using soyabean as raw material
05/20/2003US6566134 High Beta-Conglycinin products and their use
05/20/2003US6565900 Food product with a fibrous texture obtained from whey proteins
05/20/2003CA2290004C Isoflavone rich protein isolate and process for producing
05/15/2003WO2003039264A1 Modified whey protein compositions having improved foaming properties
05/15/2003US20030091722 Method of forming whey protein products
05/15/2003US20030091717 Modified oilseed material
05/15/2003US20030091613 Mixture of whey protein, carbohydrates, vitamins and minerals
05/14/2003EP1309249A2 Soy protein product and process for its manufacture
05/14/2003EP1309248A2 Soy beverage and related method of manufacture
05/14/2003EP1309243A1 Whey protein emulsion
05/14/2003EP1156719B1 Iron fortification system
05/14/2003CN1108109C Process for extracting soybean protein
05/07/2003EP1307113A1 Oil seed processing
05/07/2003EP1154700B1 Preparation of an aggregate whey protein product and its use
05/06/2003US6557568 Cleaning/sanitizing methods, compositions, and/or articles for produce
05/02/2003EP1306014A1 Process for preparing whey protein aggregates from acid whey
05/02/2003EP1305433A2 Methods for high-temperature hydrolysis of galactose-containing oligosaccharides in complex mixtures
05/02/2003EP1304931A1 Egg-based powder and food containing the same
05/02/2003EP1154703B1 Method for preparing protein hydrolysates
05/02/2003EP0815130B1 Casein phosphopeptide, casein containing same and process for the preparation thereof
05/01/2003WO2003034836A1 Canola protein isolate functionality ii
05/01/2003WO2003034829A1 Edible protein matrix and method for making the same
05/01/2003CA2461535A1 Edible protein matrix and method for making the same
04/2003
04/30/2003CN1413960A Amino acid liquid fertilizer
04/29/2003US6555336 From a starting material containing albumin in concentrated or isolated form; efficiency
04/29/2003US6555143 Soybean products having trypsin inhibitory activity and reduced microbial content for topical application to skin, nails, and hair
04/29/2003US6555116 Hypo-allergenic pollen protein that has been treated with thioredoxin, nicotinamide adenine dinucleotide phosphate-thioredoxin reductase (NTR) and reduced nicotinamide adenine dinucleotide phosphate (NADPH).
04/24/2003WO2003033097A2 Rotor-stator apparatus and process for the formation of particles
04/24/2003WO2003032747A1 Foods comprising animal protein, method of softening the animal protein and softeners to be used in softening animal protein
04/24/2003WO2002036801A3 Extruded protein hydrolysate, method for production and use thereof
04/24/2003US20030078393 Methods for producing coagulated whey protein
04/24/2003US20030078392 Isolation of lactoglobulin from whey; obtain whey, adjust hydrogen ion concentration, denature lactoglobulin, adjust hydrogen ion concentration, precipitate and recover lactoglobulin
04/24/2003US20030077358 Composition
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