| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 05/05/2004 | CN1494385A Enzyme preparations for bonding and process for producing bonded and molded foods |
| 05/05/2004 | CN1494384A Process for preparation of protein hydrolysate from milk protein |
| 05/05/2004 | CN1494383A Soybean protein, process for producing the same and acidic protein foods with use of same |
| 05/05/2004 | CN1494382A Process for preparation of protein hydrolysate from soy flour |
| 04/29/2004 | WO2004035077A1 Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation |
| 04/29/2004 | WO2004035029A1 Edible phosphoprotein film |
| 04/29/2004 | WO2004034806A1 Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient |
| 04/29/2004 | WO2003061675A8 Biologically active additive to food and method for producing said additive |
| 04/29/2004 | WO1992013466A3 Lipophilic, proteinaceous extract, method of preparing and method of combatting insects and slugs |
| 04/29/2004 | CA2502084A1 Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation |
| 04/28/2004 | EP1413614A1 Method for producing fish gelatin peptide |
| 04/28/2004 | EP1411779A1 Preparation of a gelled aqueous composition by means of microbial acidification |
| 04/28/2004 | CN1492924A Genes encoding proteolytic enzymes from aspargilli |
| 04/28/2004 | CN1491572A Soybean protein enzymolysis method capable of reducing colour change |
| 04/27/2004 | US6726841 Forming liquid containing non-gelatin colloidal encapsulating material and removing contaminants; waste is combined, optionally, with solvent capable of dissolving non-gelatin colloidal material |
| 04/27/2004 | US6726765 Protein crystallization apparatus and protein crystallization method |
| 04/27/2004 | CA2152047C Production of human recombinant collagen in the milk of transgenic animals |
| 04/22/2004 | US20040077838 Methods to inhibit the formation of colouring components and to reduce the presence of materials tending to form colouring components to obtain a lighter and less yellow canola protein isolate |
| 04/22/2004 | CA2445364A1 Method for producing fish gelatin peptide |
| 04/21/2004 | EP1410720A1 Process for producing frozen "yuba" |
| 04/21/2004 | EP1410719A1 Biotechnologically obtained proteinaceous composition, method of its preparation and its use as food additive |
| 04/21/2004 | EP1408770A2 Gelling vegetable protein |
| 04/21/2004 | EP0876106B1 Method of separating and recovering proteins from a protein solution |
| 04/21/2004 | CN1489935A Pure dried bean milk cream food and preparing process thereof |
| 04/21/2004 | CN1489924A Instant milky beancurd jelly |
| 04/21/2004 | CN1489923A Method for producing soya protein bioactive peptide |
| 04/21/2004 | CN1146325C Silk protein powder preparing process |
| 04/20/2004 | CA2320335C Food composition in the form of a dry emulsion, preparation method and use thereof |
| 04/15/2004 | WO2004030472A1 Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds |
| 04/15/2004 | WO2004030465A1 Process for the preparation of a nutritive preparation based on vegetable matter and the product prepared by the process |
| 04/15/2004 | WO2004030464A1 Creamer compositions and methods of making and using the same |
| 04/15/2004 | US20040072318 Novel protein-deamidating enzyme, gene encoding the same, production process therefor , and use thereof |
| 04/15/2004 | US20040071738 Hypo-allergenic pollen protein treated with thioredoxin, nicotinamide adenine dinucleotide phosphate- thioredoxin reductase (NTR) and reduced nicotinamide adenine dinucleotide phosphate (NADPH) |
| 04/15/2004 | US20040071714 A gene expressed polypeptide is used in food, for treating food allergy |
| 04/14/2004 | EP1407677A2 Compositions comprising partly-hydrolized fish gelatin and use thereof |
| 04/14/2004 | EP1406513A1 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 04/14/2004 | EP1406510A1 Modified whey, method for preparing same, use and bread-making product comprising modified whey |
| 04/14/2004 | EP1406509A1 Process for the hydrolysis of milk proteins |
| 04/14/2004 | EP1406508A1 Protein hydrolysis system |
| 04/14/2004 | EP1406507A1 Methods of extracting casein fractions from milk and caseinates and production of novel products |
| 04/14/2004 | CN1488275A Method for preparing soybean protein |
| 04/14/2004 | CN1145640C Flocculation air-floating process for extracting yeast protein |
| 04/14/2004 | CN1145421C Ingestible and degradable chewing gum comprising protein enzymatic hydrolysates |
| 04/13/2004 | US6720020 Texture; foods |
| 04/13/2004 | US6720014 Culturing escherichia coli; genetic engineering and expression |
| 04/08/2004 | WO2004028281A1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 04/08/2004 | WO2004006691A3 Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor |
| 04/08/2004 | WO2003053158A9 Malleable protein matrix and uses thereof |
| 04/08/2004 | US20040067279 Molar fraction of free amino acid in the protein hydrolysate is at least 25%; and Amino Acid Quotient is at least 10%; improving the flavour of food |
| 04/07/2004 | EP1405572A1 Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds |
| 04/06/2004 | US6716469 Protein supplemented frozen dessert compositions |
| 04/01/2004 | WO2004026048A1 Composition for replacing milk powder |
| 04/01/2004 | WO2004026039A1 Composition comprising proteinaceous material, its preparation and use |
| 04/01/2004 | US20040062846 Liquid or powder; mixture of fat and protein; microparticles; concentrates; oil in water emulsion |
| 03/31/2004 | EP1403377A1 Consensus phytases |
| 03/31/2004 | EP1402790A2 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/31/2004 | EP1401260A2 A method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant |
| 03/31/2004 | CN1486143A 改性油料种子物质 Modified oilseed material |
| 03/30/2004 | US6713662 Production of collagen in the milk of transgenic mammals |
| 03/25/2004 | WO2004023887A1 Pet food product and method of producing same |
| 03/25/2004 | US20040060082 Generating soybean plants with single locus dominant alleles for propagating plants with enhanced oil production and improved agronomic characteristics |
| 03/25/2004 | US20040058866 Method for preparing tryptophan rich peptides |
| 03/25/2004 | US20040058051 Enzymatic process for generation of foods, feedstuffs and ingredients therefor |
| 03/24/2004 | EP1399027A1 Food product and method for its production |
| 03/24/2004 | CN1484694A Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 03/24/2004 | CN1484497A Protein hydrol ysater enriched in peptides having a carboxy termina proline residue |
| 03/24/2004 | CN1483339A Solid protein prepared food and preparation method thereof |
| 03/18/2004 | WO2004022720A2 Methods for identifying antimicrobial compounds |
| 03/18/2004 | WO2004022083A1 A nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction |
| 03/18/2004 | WO2004021797A1 Method for production of peptides/amino acids produced by said method and use of the same |
| 03/18/2004 | US20040052923 Process for texturising plant proteins |
| 03/18/2004 | US20040052860 Bone health compositions derived from milk |
| 03/18/2004 | CA2497411A1 Methods for identifying antimicrobial compounds |
| 03/17/2004 | EP1397052A1 Production of high-quality protein isolates from defatted meals of brassica seeds |
| 03/17/2004 | CN1482103A Process of acidification solution for preparing nourishing agent of plant |
| 03/16/2004 | US6706492 Multiply transformed koji mold and a method of manufacturing a flavor enhancer using the same |
| 03/16/2004 | US6706312 Bioremediation of biomass impurities; wash biomass in acidic water, incubate with enzyme, filter, sterilize and concentrate biomass to powder |
| 03/16/2004 | US6706292 Recovery of isoflavones from soy molasses |
| 03/11/2004 | WO2004019699A1 Foaming ingredient and products containing the ingredient |
| 03/11/2004 | WO2004019695A1 Acidic soy protein gel foods and process for producing the same |
| 03/11/2004 | WO2004019694A1 Method of extracting, isolating and purifying sesame protein |
| 03/11/2004 | US20040047974 Fat replacement material and method of manufacture thereof |
| 03/11/2004 | US20040047972 Method for producing protein products which can be emulsified from an oilseed |
| 03/11/2004 | US20040047947 Transforming at least some of the proteins and at least some of the lipid into protein residuals and lipid residuals; concentrating sphingolipids in a fraction following the transformation |
| 03/11/2004 | US20040047895 Laver protein-containing composition and foods |
| 03/10/2004 | CN1141030C Edible protein producing process utilizing plant leaf |
| 03/04/2004 | WO2003071875A9 Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate |
| 03/04/2004 | US20040043127 Using surfactant and flow control agents; wtaer soluble protein |
| 03/04/2004 | US20040043108 Development of vital wheat gluten in non-aqueous media |
| 03/04/2004 | US20040043107 Animal feed composition |
| 03/03/2004 | EP1392126A1 A method for improving a protein product |
| 03/03/2004 | EP0871371B1 A method of producing a peptide mixture |
| 03/03/2004 | EP0773990B1 Production of aminopeptidases from aspergillus niger |
| 03/03/2004 | CN1479788A Lactic acid bacteria capable of reducing indvidual's tendency to develop allergic reactions |
| 03/03/2004 | CN1478409A Polypeptide health-care nutritive food and its making method |
| 03/02/2004 | US6699913 Process for preparing monodisperse anion exchangers having strongly basic functional groups |
| 02/26/2004 | WO2004016288A1 Coated soy product and method for coating |
| 02/26/2004 | WO2004016097A1 Shelf stable meat analogues comprising glycerol and glucose |
| 02/26/2004 | WO2003062409A3 Thermostable enzyme compositions |
| 02/26/2004 | WO2003051130A3 Method of making high solids, high protein dairy-based food |