| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 06/05/2001 | US6242033 High protein cereal |
| 06/05/2001 | US6241983 Bacteria-and fiber-containing composition for human gastrointestinal health |
| 06/02/2001 | CA2326933A1 Production of hydrolysate seasoning |
| 05/31/2001 | WO2001037850A2 Use of a milk protein hydrolysate in the treatment of diabetes |
| 05/31/2001 | WO2001037683A2 Crosslinked protein and polysaccharide biofilms |
| 05/31/2001 | DE19953979A1 Recovering beta-lactoglobulin from whey protein hydrolyzate comprising enzymatic hydrolysis performed during ultrafiltration, increases the yield of the food additive |
| 05/31/2001 | CA2391470A1 Protein and polysaccharide films |
| 05/30/2001 | CN1066485C Peptide-contg. protein wine |
| 05/30/2001 | CN1066318C Blood enriching food |
| 05/25/2001 | WO2001035882A1 Wound sealant formed in situ |
| 05/25/2001 | WO2001035766A1 Meat emulsion product |
| 05/23/2001 | EP1060005A4 Method for the purification and recovery of waste gelatin |
| 05/17/2001 | WO2001034801A2 Recombinant gelatin in vaccines |
| 05/17/2001 | WO2001034646A2 Recombinant gelatins |
| 05/17/2001 | WO2001028353A8 Protein hydrolysates produced with the use of marine proteases |
| 05/17/2001 | WO2000078162A3 Acid oil-in-water emulsified composition |
| 05/17/2001 | WO2000003610A8 Method for producing an iodinated food product |
| 05/17/2001 | CA2390995A1 Recombinant gelatin in vaccines |
| 05/17/2001 | CA2388477A1 Recombinant gelatins with uniform molecular weight |
| 05/16/2001 | CN1295440A Functional protein composition, emulsion based thereon and process for their preparation |
| 05/16/2001 | CN1065864C Aylucone isoflavone enriched regetable protein whey, whey protein, and process for producing same |
| 05/16/2001 | CN1065719C Method for making bean-curd cheese packed in box |
| 05/10/2001 | WO2001032905A1 Process for producing a product containing antihypertensive tripeptides |
| 05/10/2001 | WO2001032836A1 Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 05/10/2001 | CA2388354A1 Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 05/09/2001 | CN1065415C Application of protein and lipid composite for modifying taste |
| 05/03/2001 | DE19950824A1 Vitamine, Mineralstoffe und/oder Spurenelemente enthaltendes Nahrungsmittel Vitamins, minerals and / or trace elements containing food |
| 05/02/2001 | EP1095572A1 Method for producing an iodinated food product |
| 05/02/2001 | EP1095061A1 Peptides based on the sequence of human lactoferrin and their use |
| 05/02/2001 | EP1094719A1 Mucorales fungi for use in preparation of foodstuffs |
| 05/02/2001 | CN1293544A Method for manufacturing aseptic coagulated food product |
| 05/02/2001 | CN1293238A Health-care amino acid wine |
| 05/02/2001 | CN1293039A 氨基酸胶囊 Amino acid capsules |
| 04/26/2001 | WO2001028364A1 Food containing vitamins, mineral substances and/or trace elements |
| 04/26/2001 | WO2001028353A2 Protein hydrolysates produced with the use of marine proteases |
| 04/25/2001 | EP1094071A1 Novel peptide y-2 |
| 04/25/2001 | CN1064817C A method for improving solubility of vegetable proteins |
| 04/25/2001 | CN1064816C Method for producing health-care products made of snail eggs |
| 04/24/2001 | US6221423 Hydrolysis of acid-insoluble protein in acidic aqueous slurry using enzyme having both endopeptidase and exopeptidase activity to yield non-bitter protein hydrolyzate oligopeptide mixture soluble in slurry |
| 04/18/2001 | EP1092728A2 Biologically digestable complex of orthosilicic acid in a solid, stable and concentrated form and proces for its preparation |
| 04/18/2001 | EP1091655A1 Coagulated protein |
| 04/18/2001 | EP1091654A1 Blood chunks |
| 04/18/2001 | CN1291866A Pelletisation process |
| 04/17/2001 | CA2115229C Process for preparing a low fat, transparent, stable oat protein containing aqueous solution and product thereof |
| 04/12/2001 | WO1997012524A3 Method of processing protein-containing plants |
| 04/11/2001 | EP0993253A4 Spreadable nonfat protein compositions |
| 04/11/2001 | CN1064216C Method for producing peptide mixture |
| 04/10/2001 | US6214585 Polypeptide hydrozylates for use in food processing; mixing lactobacillus with hydrolyzed polypeptide, heat and recover sweetened hydrozylate |
| 04/04/2001 | EP1087668A1 Bioactive whey protein hydrolysate |
| 04/04/2001 | EP0648078B1 Purification of zein from corn gluten meal |
| 04/04/2001 | CN1063919C Gluten washing machine |
| 03/29/2001 | WO2001021004A1 Production of protein-containing powdery product |
| 03/28/2001 | EP1085820A1 Soy hydrolysate and use in insect control |
| 03/28/2001 | CN1288675A Multienzyme fish hydrolyzing method and fish beverage producing process |
| 03/21/2001 | EP1085023A1 Partially crosslinking proteins with transglutaminase |
| 03/15/2001 | WO2001018229A1 Processes for making protein hydrolysates from animal peptone and for preserving mucosa |
| 03/14/2001 | CN1287108A Preparation and product of water-retaining amino acid fertilizer |
| 03/14/2001 | CN1063225C Microbe, microbe cotton cake detoxic agent and its producing process |
| 03/14/2001 | CN1063032C Extracting defatting method for peanuts |
| 03/13/2001 | US6200793 Cold-active protease CP70 |
| 03/13/2001 | US6200792 For bread- or dough-improving composition; reduction in bitter taste of protein hydrolyzates |
| 03/07/2001 | CN1286144A Process for preparing single dispersivity anionite contg. strong base functional group |
| 03/07/2001 | CN1286037A Process for preparing nutritive activated peptide as additive |
| 03/07/2001 | CN1286036A Enzymolysis process for preparing new protein source |
| 03/07/2001 | CN1062909C Process for production of hydrolyzed vegetable proteins and product therefrom |
| 03/06/2001 | US6197353 For aqueous gluten colloidal dispersion that imparts gloss byagitation, heating and gelation, hydrolysis of protein and heating colloidal dispersion to deactivate protease and stabilize |
| 02/28/2001 | EP1078689A2 Method for producing monodispersed anion exchangers with strong basic functional groups |
| 02/28/2001 | CN1062421C Process for the preparation of protein-rich product from brewer's spent grain |
| 02/27/2001 | CA2316676A1 Process for preparing monodisperse anion exchangers having strongly basic functional groups |
| 02/21/2001 | EP1076489A1 Method for isolation and modification of proteins |
| 02/20/2001 | US6190724 Infant formula |
| 02/20/2001 | US6190723 Neutralization of food allergens by thioredoxin |
| 02/20/2001 | US6190709 Soy protein hydrolysate flavor enhancer which is substantially free of inosine-and guanosine-5'-monophosphates and comprises less than 4% of monosodium glutamate, an amino acid level of from about 20% to about 55%, carbohydrate, protein |
| 02/14/2001 | EP1075188A1 Biodegradable protein/starch-based thermoplastic composition |
| 02/14/2001 | EP0799577B1 Peptide mixture and products thereof |
| 02/14/2001 | CN1283962A Food compsn, in form of dry emulsion, prepn. method and use thereof |
| 02/14/2001 | CN1283402A Prodn, method and application of lysine dry alkaline powder |
| 02/14/2001 | CN1283398A Process for preparing instant soybean powder |
| 02/14/2001 | CN1061837C Full-egg liquid food and its producing method |
| 02/13/2001 | US6187578 Carboxypeptidases and nucleic acids encoding the same |
| 02/13/2001 | US6187368 Microparticle emulsions of albumin, carbohydrates and phospholipids |
| 02/13/2001 | US6187367 Protein-starch composition with low viscosity in water for cooking |
| 02/08/2001 | WO2001008502A1 Reduced fat whey protein concentrate and method of manufacture |
| 02/08/2001 | CA2379169A1 Reduced fat whey protein concentrate and method of manufacture |
| 02/07/2001 | EP1074632A1 Process for producing protein hydrolyzate |
| 02/07/2001 | EP1073342A1 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method |
| 02/07/2001 | EP0671126B1 Low-phosphorus whey protein, process for producing the same, hydrolyzate of purified low-phosphorus whey protein, and process for producing the same |
| 02/07/2001 | CN1282525A Process for extracting soybean protein |
| 02/06/2001 | US6184020 Polypeptides having aminopeptidase activity and nucleic acids encoding same |
| 02/01/2001 | WO2001006867A1 Modification of foaming properties of proteins |
| 02/01/2001 | WO2001006866A1 Soy products having improved odor and flavor and methods related thereto |
| 01/31/2001 | EP1071341A1 Method of manufacturing an aseptic coagulated food product |
| 01/31/2001 | CN1282369A Polypeptides having aminopepyidase activity and nucleic acids encoding same |
| 01/30/2001 | US6180099 Method of using immunoglobulin and fiber-containing compositions for human health |
| 01/30/2001 | CA2041314C Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma |
| 01/25/2001 | WO2001005707A1 Process for the disposal of solid or liquid wastes from treatment of animal source materials |
| 01/25/2001 | WO2001005251A1 Edible animal muscle protein gels |
| 01/25/2001 | WO2001005247A1 Thermal and ph stable protein thickening agent and method of making the same |
| 01/25/2001 | DE19934120A1 Fish collagen manufacturing method for foodstuff industry |
| 01/25/2001 | CA2375933A1 Edible animal muscle protein gels |