| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
|---|
| 07/08/1999 | WO1999033924A1 Gelatine compositions |
| 07/06/1999 | US5919921 Condensing soy molasses to at least 10% solids by weight, maintaining product at ph and temperature making isoflavones insoluble, separating insoluble product from liquid |
| 07/06/1999 | US5919913 Isolation of lactoferrin from milk |
| 06/30/1999 | EP0925723A1 Protein-containing feedstuff and process for its manufacture |
| 06/30/1999 | CN1220842A Method for preparation flavouring liquid using beer yeast and fermentation condensate |
| 06/30/1999 | CN1220837A Method for producing textured castor protein |
| 06/29/1999 | US5916621 Baby formula containing unhydrolyzed and/or hydrolyzed whey protein additive powder or concentrate obtained either from sweet whey with modified protein content by selective removal of glycomarcopeptide or from sour whey |
| 06/29/1999 | CA2046741C Whey protein concentrate and its use in ice cream |
| 06/24/1999 | WO1999031226A1 Polypeptides having aminopeptidase activity and nucleic acids encoding same |
| 06/23/1999 | CN1220098A Method for preparing paste-like instant fermented bean curd and its product and package |
| 06/23/1999 | CN1220094A Linseed comprehensive utilization method |
| 06/23/1999 | CN1043721C Method for producing fried gluten |
| 06/22/1999 | US5914259 Production of aminopeptidases form aspergillus niger |
| 06/16/1999 | EP0922769A1 Iron-casein complex hydrolyzate and process for the production thereof |
| 06/16/1999 | EP0922392A1 Process for manufacturing a protein hydrolysate based food |
| 06/15/1999 | CA2049027C Method of reconstituting meat products |
| 06/10/1999 | DE19750677A1 Preparation of mixed food ingredients in a dry or deep frozen condition containing gas bubbles e.g. ice cream |
| 06/09/1999 | CN1219106A Method of obtaining protein hydrolysates |
| 06/09/1999 | CN1218645A Packaging egg bean curd |
| 06/09/1999 | CN1218636A Extracting method for nutritive component of spirulina |
| 06/09/1999 | CN1218634A Producing technology for tasty additive of soy sauce or other seasonings |
| 06/09/1999 | CN1218627A Method for preparing dry powder of water hyacinth |
| 06/09/1999 | CN1218626A 高铬明胶 High chromium gelatin |
| 06/08/1999 | CA2115228C Oat fractionation process and product thereof |
| 06/02/1999 | EP0918470A1 Gelled food product comprising two distinct gelled portions |
| 06/02/1999 | EP0763981A4 Immobilized enzyme for removal of residual cyclodextrin |
| 06/01/1999 | US5908653 Subjecting lupins, together with a carbohydrate source, preferably wheat, to a solid culture with addition of aspergillus oryzae as starter culture. |
| 05/27/1999 | WO1999025836A1 Attaching substances to micro-organisms |
| 05/27/1999 | WO1999025204A1 Method for producing a food stuff with plant protein, especially wheat albumen, and food product so produced |
| 05/27/1999 | CA2310228A1 Attaching substances to micro-organisms |
| 05/26/1999 | EP0833835A4 Obesity protein intermediates and their preparation and use |
| 05/26/1999 | EP0790780B1 Fatty ingredient |
| 05/26/1999 | CN1217152A High-chromium hydrolysable animal protein |
| 05/25/1999 | US5907031 Protein composition comprising glutamic acid-lysine crosslinks; for food products with elasticity, excellent taste, smooth feel on palate; using calcium-independent transglutaminase |
| 05/25/1999 | CA2111827C Cereal product |
| 05/25/1999 | CA2111178C Food composition |
| 05/20/1999 | WO1999016893A3 Enzymatic modification |
| 05/19/1999 | EP0916726A1 Attaching substances to micro-organisms |
| 05/19/1999 | EP0876106A4 Method of separating and recovering proteins from a protein solution |
| 05/19/1999 | CN1216686A Novel protein complexes |
| 05/19/1999 | CN1216685A Aglucone isoflavone enriched vegetable protein extract and isolate and process for producing |
| 05/18/1999 | US5904943 Mixing gel forming edible hydrocoloid with edible filamentous fungus then gelling to form firm mass |
| 05/14/1999 | WO1999022608A1 Production of hydrolysate |
| 05/12/1999 | EP0914777A1 Novel protein complexes |
| 05/12/1999 | EP0914208A1 Outlet plate for a food grinder |
| 05/11/1999 | US5902630 Processed whey protein and method of making same |
| 05/11/1999 | CA1340535C Continuous process for the preparation of gelatin from powdered bone |
| 05/06/1999 | WO1999021434A1 Composition containing useful substances originating in fishes and shellfishes and process for the preparation of the substances |
| 05/06/1999 | EP0913097A1 Production of hydrolysate |
| 05/06/1999 | EP0805631B1 Process for producing wheat protein hydrolysates |
| 05/06/1999 | CA2307600A1 Compositions containing useful substances derived from fishes and shellfishes, and process for yielding the useful substances |
| 04/30/1999 | CA2237419A1 An aglucone isoflavone enriched vegetable protein extract and isolate and process for producing |
| 04/29/1999 | WO1999020122A1 Increasing the digestibility of food proteins by thioredoxin reduction |
| 04/28/1999 | EP0910961A1 Extrusion of hydrolysed proteins |
| 04/28/1999 | EP0910958A1 A process for the preparation and the packaging of soya based foodstuff |
| 04/28/1999 | CN1214871A Aglucone isoflavone enriched vegetable protein whey and processes for making the same |
| 04/27/1999 | CA2000345C Production of hydrolysed proteins |
| 04/21/1999 | CN1214615A Ice crystal growth inhibiting agents |
| 04/20/1999 | US5895833 Gene expression compatible with mammary glands |
| 04/17/1999 | CA2218596A1 A process for the preparation and the packaging of soya based foodstuff |
| 04/14/1999 | EP0908105A1 Process for obtaining plant peptones with a high hydrolysis degree and applications thereof |
| 04/14/1999 | EP0907329A1 Low-fat, ground meat food products and methods for making same |
| 04/14/1999 | CN1214084A Cold-active protease CP70 |
| 04/14/1999 | CN1213509A Proteolytic enzyme products suitable for cooking and its prodn. method |
| 04/08/1999 | WO1999016893A2 Enzymatic modification |
| 04/07/1999 | EP0906029A1 Novel isoflavone-enriched soy protein product and method for its manufacture |
| 04/06/1999 | CA2194068C Immobilized enzyme for removal of residual cyclodextrin |
| 03/31/1999 | CN1212150A Method for decreasing LDL-cholesterol concentration and increasing HDL-cholesterol concentration in blood to reduce risk of athereosclerosis and vascular disease |
| 03/31/1999 | CN1212130A Lever-frame type small gluten mellowing machine |
| 03/30/1999 | US5888561 Seasoning production |
| 03/25/1999 | WO1999013735A1 Fibrous food product and method and device for its production |
| 03/24/1999 | EP0903143A2 Use of daidzein for the manufacture of a medicament for incraesing HDL cholesterol levels |
| 03/16/1999 | US5882718 Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation and composition thereof |
| 03/16/1999 | US5882705 Heat treatment and hydrolysis with proteolytic enzymes and whey protein micelles |
| 03/16/1999 | US5882702 For gums and candy |
| 03/16/1999 | US5881638 Plant for treating foodstuffs |
| 03/11/1999 | WO1999011656A1 Protein composition and process for isolating a protein composition from a muscle source |
| 03/11/1999 | WO1999011143A1 Functional protein concentrates and isolates |
| 03/10/1999 | CN2309715Y Device for processing feather powder fodder |
| 03/10/1999 | CN1042389C Biologically active powdered protein extracted from silkworm chrysalis, bat and earthworm |
| 03/09/1999 | US5880266 Protein product from blood and/or hemoglobin |
| 03/03/1999 | EP0741522B1 Whey protein dominant baby milk food |
| 03/02/1999 | US5877287 Method for producing gelatin |
| 02/24/1999 | EP0897985A2 Consensus phytases |
| 02/24/1999 | CN1209166A Fungal food |
| 02/24/1999 | CN1208768A Consensus phytases |
| 02/24/1999 | CN1208566A Method for producing instant soya powder of soya milk powder |
| 02/24/1999 | CN1208565A Process for producing milk protein active peptide |
| 02/24/1999 | CN1042192C Method for prodn. of food contg. cereal mixed with animal blood |
| 02/23/1999 | US5874538 Process for producing soybean protein |
| 02/17/1999 | EP0897012A1 Cloning of the prolyl-dipeptidyl-peptidase from aspergillus oryzae |
| 02/17/1999 | EP0896795A1 Production of an aglucone isoflavone enriched vegetable protein whey |
| 02/17/1999 | CN2307458Y Gluten processing machine |
| 02/16/1999 | CA2006634C Method for producing gelatine foils |
| 02/11/1999 | WO1999005918A1 Glutamine enriched peptide products |
| 02/09/1999 | US5869121 Fried body formed of layers of a thermally gelled matrix containing protein and starches |
| 02/09/1999 | US5869115 Process for producing seasoning |
| 02/04/1999 | WO1999004642A1 Apparatus and method for producing soft protein foods |
| 02/04/1999 | WO1998051163A3 Methods of producing protein hydrolysates |
| 02/04/1999 | CA2298455A1 Apparatus and method for producing soft protein foods |