A23J 3 - Working-up of proteins for foodstuffs

Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
11/2002
11/14/2002	WO2002089598A1 Canola protein isolate functionality i
11/14/2002	WO2002089597A1 Production of oil seed protein isolate
11/14/2002	WO2002062370A3 Stabilization of hypoallergenic, hyperdigestible previously reduced proteins
11/14/2002	US20020168704 Method for producing a protein hydrolysate with low bitterness
11/13/2002	CN1379019A Composite vegetative amino acid and its preparing process
11/13/2002	CN1094044C Isoflavone depleted vegetable protein material and vegetable protein composition containing isoflavone material
11/12/2002	US6479083 Process for making partially digested soy protein-containing dressing
11/12/2002	CA2202633C Peptide mixture and products thereof
11/07/2002	WO2002087354A1 Method for processing fish material
11/07/2002	WO2002032232A3 Protein hydrolysates
11/07/2002	WO2001037683A9 Crosslinked protein and polysaccharide biofilms
11/07/2002	US20020165285 Production of dry powders of one or more oxygenated carotenoids
11/07/2002	US20020165125 Enzyme hydrolysis of gluten
11/07/2002	US20020164402 Mixture of protein, carbohydrate, fat and hydrocolloid; extrusion
11/07/2002	US20020164401 Heat denaturing; dissolving powder in water
11/06/2002	EP1254604A1 Semi-finished product for the preparation of a meat substitute
11/06/2002	EP1254009A1 Multi-channel cooling die
11/06/2002	CN1377590A Method for producing soybean protein hydrolyate and use
11/06/2002	CN1093749C Method for making fried bean-curd
10/2002
10/31/2002	WO2002085131A1 Method of preparing savoury-flavoured products by fermentation of proteins
10/31/2002	US20020160063 Legume products
10/31/2002	US20020160062 Soybean products having trypsin inhibitory activity and reduced microbial content for topical application to skin, nails, and hair
10/31/2002	US20020160061 Use of legume products for the treatment of external aggressions
10/30/2002	EP1251746A1 Milk and cheese modification process, including methods of extracting beta-lactoglobulin and caseins from milk and milk products, and novel products thereby produced
10/30/2002	CN1376651A Process for preparing fermented organic amino acid fertilizer
10/30/2002	CN1376649A Composite fertilizer for increasing yield of fruit tree and improving quality of fruit
10/24/2002	WO2002083164A2 Method and composition for prophylaxis of diabetes
10/24/2002	WO2002082917A1 Modified milk protein concentrates and their use in making gels and dairy products
10/24/2002	WO2002060283A3 Food product comprising protein coated gas microbubbles
10/24/2002	WO2002045524A3 Prolyl endoprotease from aspergillus niger
10/24/2002	US20020155208 Food product comprising protein coated gas microbubbles
10/24/2002	CA2444470A1 Method and composition for prophylaxis of diabetes
10/23/2002	EP1250116A1 Pharmaceutical and cosmetic carrier or composition for topical application
10/23/2002	CN1092932C Vegetable meat
10/22/2002	US6468580 Feedstuff or premix; spray drying
10/22/2002	US6468579 Food product with a fibrous texture obtained from whey proteins
10/22/2002	CA2243598C Cold-active protease cp70
10/17/2002	WO2002081673A1 Purified lactase
10/17/2002	WO2002080701A1 Process for producing soybean protein-containing sheet type food
10/17/2002	WO2002080700A1 Enzyme preparations for bonding and process for producing bonded and molded foods
10/17/2002	WO2002080697A1 Soy protein concentrate having high isoflavone content and process for its manufacture
10/17/2002	WO2002080696A1 Process for incorporating whey proteins into foodstuffs
10/16/2002	EP1249519A1 Protein crystallization apparatus and protein crystallization method
10/16/2002	EP1249180A2 Structured particulate systems
10/16/2002	EP1249176A1 Process for incorporating whey proteins into foodstuffs
10/16/2002	EP1248534A1 Hyperbaric pressurization of proteins and therapeutical uses of pressurized proteins thereof
10/16/2002	EP1248529A1 Method and installation for continuously preparing caseinate
10/16/2002	EP1066062A4 A method for treating contaminated products and articles
10/16/2002	CN1374035A Process for producing one or more kinds of dry powder of carotenoid
10/15/2002	US6465432 Isolated antioxidant peptides form casein and methods for preparing, isolating, and identifying antioxidant peptides
10/15/2002	US6465209 Methods of producing protein hydrolysates
10/15/2002	US6465037 Process for producing a novel soy functional food ingredient
10/10/2002	WO2002078461A1 A process for the preparation of a high protein hydrolysate
10/10/2002	US20020147154 Cosmetic, drugs; extraction, precipitation, washing
10/10/2002	US20020146487 Easily dispersible granules of soybean protein and methods for preparing the same
10/10/2002	DE10114500A1 Variety of Bologna sausage made from lupin vegetable protein and pork, is characterized by type and quantity of ingredients, and physical characteristics
10/09/2002	EP1246539A1 Ingestible and degradable chewing gum including enzymatic hydrolysates of proteins
10/09/2002	EP1246538A1 Thickened oil compositions of edible oil
10/09/2002	CN1373638A Edible animal muscle protein gels
10/09/2002	CN1372920A Use of bean products for treating exogenous invasion
10/09/2002	CN1372879A Use of bean products for treating exogenous invasion
10/08/2002	US6461649 Dough composition comprising flour, cereal protein partial decomposition product having specified weight average molecular weight, enzyme selected from amylase, lipase or ascorbate oxidase
10/03/2002	WO2001000041A3 Method of preparing protein agglomerates
10/03/2002	WO1998005217A3 Method and apparatus for producing a food ingredient essentially consisting of muscle fibre proteins, and resulting ingredient
10/03/2002	US20020142086 Binder is powdered vegetable protein
10/03/2002	US20020142071 Easily dispersible granules of soybean protein and method for preparing the same
10/02/2002	CN1371890A Compound intermediate trace element chelated fertilizer and productive method thereof
10/02/2002	CN1371889A Amino-acid trace element chalted silicon fertilizer and productive method thereof
10/02/2002	CN1371888A Compound trace element chelated fertilizer and preparation method thereof
10/02/2002	CN1091575C Method for producing protein separated from plant
10/01/2002	US6458409 Method for producing an easily digestible protein concentrate, a protein-rich food item and its use
09/2002
09/26/2002	WO2002074785A2 Method and composition for decreasing the tryptophan concentration in the blood of mammals
09/26/2002	WO2001087088A9 Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent
09/26/2002	US20020136754 Recombinant bacterial phytases and uses thereof
09/26/2002	CA2378994A1 Structured particulate systems
09/25/2002	EP1241947A1 Milk protein products and processes
09/25/2002	EP1241946A1 Edible thermoplastic and nutritious segmented pet chew
09/25/2002	EP1061897B1 Glycylglycine oleamide in dermo-cosmetology
09/25/2002	CN1370422A Production process of easy-to-fry bean curd with holes
09/24/2002	US6455273 Contacting protein with thiol protease obtainable from germinating soybean cotyledons to produce protein hydrolyzate with reduced bitterness and content of free amino acids, incorporating into food product
09/24/2002	US6455083 Edible thermoplastic made from protein comprising a mixture of plant and animal derived protein, starches and water with fibers and metal salts, molding
09/24/2002	US6455081 Preparing cheeses, preferably natural cheeses, containing significant levels of soy protein is provided. the process uses enzymes(proteinase)to form soy protein hydrolases
09/19/2002	WO2002071863A1 Method of manufacturing an aerated carbohydrate containing food product
09/19/2002	WO2002007529A3 Methods for high-temperature hydrolysis of galactose-containing oligosaccharides in complex mixtures
09/19/2002	US20020132288 Process for preparation of protein-hydrolysate from milk protein
09/19/2002	US20020132028 Hydrolyzing defatted soy flour aqueous slurry with 6-30% solid content with a plant proteolytic enzyme at a pH of 5-9, inactivativing the enzyme, neutralizing pH, separating the solids and drying clarified liquor
09/18/2002	CN1090915C Improved breading crumbs
09/17/2002	US6451975 Mixing with acid to solubilize; precipitation; free of myofibrils and sarcomeres
09/17/2002	US6451552 Method for the selective degradation of milk protein in the presence of other milk proteins
09/17/2002	US6451371 Heating, cooling, diluting before second heating
09/17/2002	US6451359 Soy beverage and related method of manufacture
09/12/2002	WO2002069734A1 Process for the preparation of protein hydrolysate from milk protein
09/12/2002	WO2002069733A1 Process for preparation of protein-hydrolysate from soy flour
09/12/2002	WO2002069732A1 Process for preparation of protein hydrolysate from soy flour
09/12/2002	US20020128325 Process for producing dry powders of one or more carotenoids
09/11/2002	EP1237419A1 Infant formula with improved protein content
09/11/2002	EP1051079B1 Food composition in the form of a dry emulsion, preparation method and use thereof
09/11/2002	EP0818960B1 Deoxygenation of a food item using a laccase
09/11/2002	EP0779035B1 Modified whey protein
09/11/2002	CN1368492A Release controlled composite rate-earth fertilizer

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