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| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 04/20/1976 | US3952115 Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters | | 04/13/1976 | US3950564 Extrusion | | 04/13/1976 | US3950550 Soy protein dough | | 03/30/1976 | US3947605 Process for preparing high yields of single cell products having reduced purine content and high nutritive value | | 03/30/1976 | US3947599 Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil | | 03/16/1976 | US3944680 Preparation of whippable emulsions | | 03/16/1976 | US3944676 Process for the manufacture of soybean protein products | | 03/16/1976 | US3944655 Process of preparing food products from bones | | 03/02/1976 | US3941891 Synergistic combination cheese extender | | 02/24/1976 | US3940500 Flavoring seafood with S-methyl methionine salt | | 02/24/1976 | US3940495 Protein product and method for forming same | | 02/17/1976 | US3939284 Process for the production of meat, poultry and fish analogs and the products thereof | | 02/10/1976 | US3937693 Production of edible protein containing substances | | 02/10/1976 | US3937654 Aerobic cultivation of fusarium | | 01/27/1976 | US3935323 Cheese whey | | 01/27/1976 | US3935319 Triglyceride, ethyl cellulose | | 01/20/1976 | US3934051 Production of dried sodium caseinate with uniform content of tracing compound for use in sausage | | 01/13/1976 | US3932672 Gellable protein | | 01/13/1976 | US3932671 Process for producing protein hydrolyzate |
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