Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
09/2000
09/05/2000US6114504 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins
09/05/2000US6113975 Processes for the modification of wheat gluten
09/05/2000US6113964 Removal of undesirable components from a liquid or gas with proteinaceous oat material
09/05/2000US6113951 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins
08/2000
08/31/2000WO2000049899A1 Caseinate-whey crosslinked covering agent
08/31/2000WO2000049887A1 Method for preparing an albumin isolate from a substance containing albumin
08/31/2000WO2000049886A1 Method for preparing albumin hydrolysates
08/31/2000WO2000049885A1 Milk protein hydrolysate for addressing a bone or dental disorder
08/31/2000WO2000019839A3 High-beta-conglycinin products and their use
08/31/2000CA2362948A1 Method for preparing an albumin isolate from a substance containing albumin
08/31/2000CA2360490A1 Milk protein hydrolysate for addressing a bone or dental disorder
08/30/2000CN1055932C Aglucone isoflavone enriched vegetable protein extract and isolate and process for producing same
08/30/2000CN1055931C Aglucone isoflavone enriched vegetable protein concentrate and process for prouducing same
08/29/2000US6111165 Production of human recombinant collagen in the milk of transgenic animals
08/24/2000WO2000048473A1 Preparation of an aggregate whey protein product and its use
08/24/2000WO2000048472A1 Method for improving gelling properties of protein
08/24/2000DE19907726A1 Preparation of protein hydrolysates useful in foodstuffs and pharmaceuticals comprises protein homogenization in presence of protease, addition of other proteases and heat inactivation at acidic pH
08/24/2000DE19907725A1 Production of protein isolates in good yield and purity using an extraction process which involves the use of a gradient of protease concentration, pH and temperature
08/24/2000CA2362218A1 Method for improving gelation properties of protein
08/23/2000EP1029457A2 High protein cereal
08/23/2000EP0794706B1 A plant for treating heat-sensitive fluid foodstuffs
08/22/2000US6107468 Highly soluble protein, method for making, and food products made thereof
08/22/2000US6106881 Process for preparing dough or batter product containing gliadin or glutenin extracted from wheat gluten
08/17/2000WO2000047059A1 Production of high protein concentrates
08/17/2000DE19906379A1 Production of concentrate of denatured whey protein hydrolysate with fine aggregate size, useful as food additive, e.g. in cheese or ice cream, uses high temperature hold in aqueous solution without shear before concentration
08/17/2000CA2359911A1 Production of high protein concentrates
08/16/2000EP1027833A1 Composition containing useful substances originating in fishes and shellfishes and process for the preparation of the substances
08/03/2000WO2000044781A1 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin
08/03/2000CA2368214A1 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin
08/02/2000EP1022958A1 Increasing the digestibility of food proteins by thioredoxin reduction
08/02/2000CN1261917A Cloning of prolyl-dipeptidyl-peptidase from i (Aspergillus oryzae)
08/01/2000US6096353 Calf milk replacer
08/01/2000CA2005714C Transdermal estrogen/progestin dosage unit, system and process
07/2000
07/27/2000WO2000042863A1 A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance
07/26/2000EP1021958A1 Chemical hydrolysis of proteinaceous broth, animal waste material and waste material from animal organs
07/26/2000CN1260965A Process for preparing phyllanthus emblica powder preparation
07/19/2000EP1019433A1 Protein composition and process for isolating a protein composition from a muscle source
07/18/2000US6090915 Collagen or gelatin crumble composition and uses
07/18/2000US6090428 Spreadable protein compositions
07/12/2000EP0580694B1 Production of phosphopeptides from casein
07/12/2000CN1054267C Process for producing milk protein active peptide
07/06/2000WO2000038534A1 Gluten-derived colloidal dispersions and edible coatings therefrom
07/05/2000EP1016347A1 Process for preparing fish gelatin
07/05/2000EP1014806A1 Fibrous food product and method and device for its production
07/05/2000CN1054034C Hempseed protein beverage and its producing method
07/05/2000CN1054029C Technology for extracting thallus protein
06/2000
06/29/2000WO2000037485A1 A high gelling protein and a process for obtaining same from soybean
06/28/2000EP1013662A1 Reaction products between carboxylic acid and amino acid or amino acid condensate and process for producing the same
06/28/2000CN1257659A Tissue protein of peanut and its precessing process and special equipment
06/27/2000CA2020831C Soluble rice protein concentrate
06/22/2000WO2000035299A1 A powdered protein composition having binding properties adapted for use as protein source and binder in a formulated feed
06/21/2000EP1010430A1 Preventives and ameliorating agents for periodontosis
06/21/2000EP1009244A1 Functional protein concentrates and isolates
06/21/2000CN1257540A Enhancement of industrial enzymes
06/21/2000CN1257066A Process of fish juice protein hydrolyzing amino-acid
06/21/2000CN1256879A Process for separating oil seeds and lipin-enriched lipin/protein compound and natural protein
06/21/2000CN1053559C Detoxicated starfish protein feed and its preparation process
06/15/2000WO2000034311A1 Method for improving solubility of protein
06/15/2000CA2354547A1 Method for improving solubility of protein
06/14/2000CN2382233Y Defatting and press device for fish
06/14/2000CN1256088A Soybean protein hydrolysates, their production and use
06/14/2000CN1053320C Use of micellar casein of butter milk
06/02/2000WO2000030663A1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of type 2 diabetes, the metabolic syndrome and associated cardiovascular diseases
06/02/2000CA2352510A1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of type 2 diabetes, the metabolic syndrome and associated cardiovascular diseases
05/2000
05/31/2000CN1052862C Method for preparing supplementary nourishment
05/31/2000CN1052860C High protein saccharified feeds and preparation thereof
05/30/2000CA2092953C Enzymatic hydrolysis
05/25/2000WO2000029097A1 Method for the purification and recovery of waste gelatin
05/25/2000WO2000028837A1 Method for covering a food product with collagen
05/25/2000CA2351540A1 Method for covering a food product with collagen
05/24/2000CN1253739A Freezing production process of dried tea and pickled dried tea
05/23/2000US6066355 Concentrically joined pastes; uniform protein sponge
05/23/2000US6066352 Saponin or bile acid complexes; emulsions; bread dough
05/23/2000US6066311 Production and uses of caffeic acid and derivatives thereof
05/17/2000EP1000160A1 CLONING OF THE PROLYL-DIPEPTIDYL-PEPTIDASE FROM $i(ASPERGILLUS ORYZAE)
05/17/2000EP0999755A1 Apparatus and method for producing soft protein foods
05/17/2000CN1252956A CO2 aerated protein beverage and its preparing process
05/17/2000CN1052383C Method for producing protein hydrolysate
05/16/2000US6063409 Species cryptococcus nodaensis, a process for producing salt-resistant thermostable glutaminase by use of the same, and a process for producing glutamic acid-rich protein hydrolysates
05/10/2000CN1252695A Process for preparing a nutritional supplement
05/10/2000CN1252408A Serial animal globulin foods and their production process
05/10/2000CN1052145C Method for producing instant soy bean powder
05/09/2000US6060269 Method of producing a peptide mixture
05/04/2000WO2000024273A1 Compositions containing sucralose and application thereof
05/04/2000WO2000024267A1 Gelatins with low allergenicity
05/03/2000EP0859553B1 Method of processing protein-containing plants
04/2000
04/27/2000WO2000022937A1 Protein material for slow digestion and its use
04/27/2000CA2347172A1 Protein material for slow digestion and its use
04/26/2000EP0736102B1 Method for preparing peptide products
04/20/2000WO2000021386A1 A method of separating protein from starch in flour using flotation separation
04/20/2000WO2000021384A1 Fermented organic acid that changes cell and protein functions
04/19/2000EP0993253A1 Spreadable nonfat protein compositions
04/19/2000CN1251111A Improvements relating to bran gels
04/19/2000CN1250621A Technology for preparing placenta jelly
04/19/2000CN1051444C Method for producing nutrient protain powder by using clam as raw material
04/18/2000US6051271 Lowering ph of a liquid mixture which contains a whey protein together with a metal element, removing insoluble materials, raising the ph, and mixing the liquid mixture with an hydrophilic organic solvent.
04/18/2000US6051265 Process for preparation of soybean protein
04/13/2000WO2000019843A1 Egg concentrate product
04/13/2000WO2000019839A2 High-beta-conglycinin products and their use
04/13/2000CA2712313A1 High-beta-conglycinin products and their use
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