| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 09/13/2001 | WO2001065948A2 Protein preparation |
| 09/13/2001 | CA2401708A1 Enzymes involved in triterpene synthesis |
| 09/12/2001 | EP1132461A1 A multiply transformed Aspergillus (koji) mold and a method of manufacturing a flavor enhancer using the same |
| 09/12/2001 | EP1132010A1 Soy-containing breakfast cereal and method for producing the same |
| 09/12/2001 | EP1132008A1 Soybean processed food and method of producing the same |
| 09/12/2001 | EP1130978A1 Method for covering a food product with collagen |
| 09/12/2001 | CN1312684A Protein component for dietetic food |
| 09/12/2001 | CN1312021A Breakfast food containing soybean and preparation method therefor |
| 09/12/2001 | CN1312011A Blood pressure lowering milk powder |
| 09/11/2001 | US6288216 Process for isolating a protein composition from a muscle source and protein composition |
| 09/11/2001 | US6288179 Battered and battered/breaded foods with enhanced textural characteristics |
| 09/11/2001 | CA2210025C Collagen blend |
| 09/07/2001 | WO2001064055A1 Food or non-food product based on wheat extracts |
| 09/07/2001 | WO2001064047A1 Process for producing soybean protein hydrolyzate |
| 09/05/2001 | EP1129629A2 Meat product |
| 09/05/2001 | EP1129626A2 Soy functional food ingredient |
| 09/05/2001 | EP0749471B1 A process for the reduction of the nucleic acid content of a fungus imperfectus |
| 09/05/2001 | CN1310957A Prescription of novel soya-bean functional food |
| 09/05/2001 | CN1070344C Improved method for prepn. of food hydrolysates |
| 09/04/2001 | US6284292 Method of isolating proteins |
| 08/29/2001 | EP1127066A1 Modified proteins |
| 08/29/2001 | CA2338534A1 Meat product containing functional unrefined plant protein material |
| 08/29/2001 | CA2338525A1 Functional food ingredient and food product comprising undefined plant protein |
| 08/29/2001 | CA2310296A1 Novel soy functional food ingredient |
| 08/23/2001 | WO2001060974A2 Method for an extraction of proteins from a single cell |
| 08/23/2001 | CA2400605A1 Process for extracting single-cell protein material from methanotrophic bacteria |
| 08/22/2001 | EP1124434A1 Protein-based chewable pet toy |
| 08/21/2001 | US6277813 Colostrum derived growth factor |
| 08/16/2001 | WO2001058276A2 Use of acid-stable proteases in animal feed |
| 08/16/2001 | WO2001058275A2 Use of acid-stable subtilisin proteases in animal feed |
| 08/16/2001 | US20010014368 High-protein food of plate form and process for producing the same |
| 08/16/2001 | EP1123661A1 Nitrogen containing composition on the basis of wheat gluten |
| 08/16/2001 | EP0825817B1 Textured proteic fiber matrix with included solid, liquid or gaseous particles |
| 08/15/2001 | CN1307819A Composite feed for simple-stomach farm animal |
| 08/14/2001 | US6274178 Adding to plant-based animal feed enzyme capable of releasing metabolizable dietary component from feed to form feed/enzyme mixture; irradiating feed/enzyme mixture with microwave energy for sufficient time to enhance metabolizable dietary content |
| 08/08/2001 | EP1121863A1 Nitrogen-containing composition resulting from the hydrolysis of maize gluten and process for producing the same |
| 08/07/2001 | US6271013 A phenylalanine aminopeptidase and/or leucine aminopeptidase having 10 times more activity; preparation of bread doughs and cheeses |
| 08/07/2001 | US6270817 Crumb coating composition |
| 08/07/2001 | US6270816 Human foodstuffs are produced commercially from fusarium which is a haploid fungus. a particularly suitable strain of fusarium a3/5, imi 145425. |
| 08/04/2001 | CA2334424A1 Nitrogenous composition resulting from the hydrolysis of corn gluten, and its production process |
| 08/01/2001 | EP1119262A2 High-beta-conglycinin products and their use |
| 08/01/2001 | CN2440339Y Apparatus for making gluten |
| 08/01/2001 | CN1305740A Natural plant-meat for series |
| 08/01/2001 | CN1305730A Enzymolyzed silk product and its preparing process and application |
| 07/26/2001 | WO2001052666A1 Method and installation for continuously preparing caseinate |
| 07/26/2001 | WO2001052665A1 MILK AND CHEESE MODIFICATION PROCESS, INCLUDING METHODS OF EXTRACTING β-LACTOGLOBULIN AND CASEINS FROM MILK AND MILK PRODUCTS, AND NOVEL PRODUCTS THEREBY PRODUCED |
| 07/26/2001 | WO2001052663A1 Complete meal formulation |
| 07/19/2001 | WO2001051014A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | WO2001050888A1 Hyperbaric pressurization of proteins and therapeutical uses of pressurized proteins thereof |
| 07/19/2001 | WO2001050873A1 Thickened oil compositions of edible oil |
| 07/19/2001 | CA2397068A1 Pharmaceutical and cosmetic carrier or composition for topical application |
| 07/19/2001 | CA2396103A1 Hyperbaric pressurization of proteins and therapeutical uses of pressurized proteins thereof |
| 07/19/2001 | CA2396071A1 Thickened oil compositions of edible oil |
| 07/18/2001 | CN1303608A Production method of dietary collagenic animal and plant protein product |
| 07/17/2001 | US6261624 Thermal and PH stable protein thickening agent and method of making the same |
| 07/12/2001 | WO2001049474A1 Multi-channel cooling die |
| 07/12/2001 | DE19958884A1 Tofu with completely new taste as a result of a special ripening process which is preceded by preparatory procedures, and can last days, weeks or months |
| 07/11/2001 | EP1019433A4 Protein composition and process for isolating a protein composition from a muscle source |
| 07/11/2001 | CN1302552A Method of preparing collagen membrane from pigskin |
| 07/11/2001 | CN1068185C Method for preparing peanut condensed protein using mixed solvent |
| 07/10/2001 | US6258393 Heating pastose in high frequency electromagnetic field to uniform temperature distribution |
| 07/04/2001 | CN1067859C Production of food flavoring agent |
| 07/03/2001 | CA2167662C Process for solubilizing gluten that normally is capable of absorbing water without dissolution |
| 06/28/2001 | WO2001045524A1 Process for producing tofu-like food material |
| 06/28/2001 | WO2001045517A1 Edible thermoplastic and nutritious segmented pet chew |
| 06/27/2001 | CN2435943Y Machine for working-up bean curd and separating bean milk from residue |
| 06/27/2001 | CN1300565A Technology for producing deoiled peanut |
| 06/27/2001 | CN1300560A Production of hydrolytic condiments |
| 06/27/2001 | CN1300557A Process for preparing iced bean lactone curd |
| 06/27/2001 | CN1300551A Process for preparing edible coarse protein powder from soybean |
| 06/27/2001 | CN1067529C Tissue protein of peanut and its process and special equipment |
| 06/26/2001 | US6251651 Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
| 06/26/2001 | US6251445 Method for producing enzyme-modified cheese flavorings |
| 06/26/2001 | US6251443 Method for producing a savory flavor base |
| 06/21/2001 | WO2001043563A1 Use of modified foodstuff ingredients for preventing the development of a diabetes mellitus (iddm) with an existing epidemiologically established risk |
| 06/20/2001 | CN2434886Y Apparats for extracting biological active matter polypeptide, amino-acid and trace element from animal and plant |
| 06/20/2001 | CN1300192A Method for producing processed fish meat products |
| 06/19/2001 | US6248383 Enzyme hydrolyzate of egg albumin |
| 06/14/2001 | WO2001041777A1 Calcium sorbefacients and process for producing the same |
| 06/14/2001 | WO2001041581A1 Infant formula with improved protein content |
| 06/14/2001 | WO2001041578A1 Milk protein products and processes |
| 06/14/2001 | US20010003593 Hydrolyzing one or more plant protein containing materials in an aqueous solution using proteolytic enzymes; also enzymes that have fiber hydrolyzing activity; protein material of soya, wheat germ, corn gluten, rice gluten or wheat gluten |
| 06/13/2001 | EP1106696A1 Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| 06/13/2001 | EP1105505A2 Compound and method for the prevention and/or the treatment of allergy |
| 06/13/2001 | EP1104999A1 Protein component for dietetic food |
| 06/13/2001 | DE10060643A1 Production from pigskin of consumable collagen membrane used for foodstuffs such as ham involves de-fatting, chemically depilating, acid hydrolyzing comminuting and extruding |
| 06/13/2001 | CN2433825Y Continuous pot for forming skin of soya-bean milk |
| 06/13/2001 | CN1299238A Biodegradable protein/starch-based thermoplastic composition |
| 06/13/2001 | CN1298881A Solid, stable and concentrated type ortho-silicis acid complex based on bio-absorption, and its prepn. method |
| 06/13/2001 | CN1298709A Process for preparing polypeptide-nucleic acid nutritive liquid of sheep placenta |
| 06/13/2001 | CN1066925C Process for producing protein gel |
| 06/12/2001 | US6245363 Nutrients |
| 06/12/2001 | CA2249366C Novel isoflavone-enriched soy protein product and method for its manufacture |
| 06/07/2001 | WO2001039607A1 Process for preparing improved protein hydrolysates |
| 06/07/2001 | CA2326968A1 Method of making a collagen membrane from porcine skin |
| 06/06/2001 | EP1104777A1 Gelatin and a process for producing the same |
| 06/06/2001 | EP1104654A1 Production of hydrolysate seasoning |
| 06/06/2001 | CN1298454A Process for producing protein hydrolyzate |
| 06/06/2001 | CN1297691A Separation and extraction process of effective component in resource insect |
| 06/06/2001 | CN1066615C Process for producing soybean protein material |