| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 12/12/2001 | CN1325631A Technology for producing multifunctional bean powder |
| 12/06/2001 | WO2001034646A3 Recombinant gelatins |
| 12/06/2001 | US20010049119 Processes for making protein hydrolysates from animal peptone and for preserving mucosa |
| 12/06/2001 | US20010049118 Increased protease activity and peptidase activity; such as for soy sauce |
| 12/05/2001 | EP1158873A1 Ferric fortification for foods and drinks |
| 12/05/2001 | EP0744901B1 Isolation of lactoferrin from milk |
| 12/04/2001 | CA2298109C Caseinate-whey crosslinked covering agent |
| 12/04/2001 | CA2124763C Lipase inhibitor derived from a defatted rice germ |
| 11/30/2001 | CA2310288A1 Treatment of plant protein extract by ion exchange to remove phytic acid and phytates |
| 11/29/2001 | WO2001090333A2 Recombinant bacterial phytases and uses thereof |
| 11/28/2001 | EP1156719A1 Iron fortification system |
| 11/28/2001 | EP1124434A4 Protein-based chewable pet toy |
| 11/28/2001 | CN1323547A Novel functional food component |
| 11/28/2001 | CN1323543A Low viscosity high gelatinization strength type protein-starch compositions, and ground meat contg. same and its prepn. method |
| 11/28/2001 | CN1323535A Enzymolysis separation process to prepare superfine deodorized soybean product and its use |
| 11/28/2001 | CN1323534A Continuous technolgical process of extracting soybean and separating protein, isoflavone, oligosaccharide and saponin |
| 11/27/2001 | US6323018 Used in therapy |
| 11/27/2001 | CA2149395C Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same |
| 11/22/2001 | WO2001087088A1 Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent |
| 11/22/2001 | WO2001087083A2 Fractionation and processing of oilseed meal |
| 11/21/2001 | EP1154703A1 Method for preparing albumin hydrolysates |
| 11/21/2001 | EP1154702A1 Method for preparing an albumin isolate from a substance containing albumin |
| 11/21/2001 | EP1154701A1 Milk protein hydrolysate for addressing a bone or dental disorder |
| 11/21/2001 | EP1154700A1 Preparation of an aggregate whey protein product and its use |
| 11/21/2001 | CN1323165A Protein material for slow digestion and its use |
| 11/20/2001 | US6319539 Continous bundles of sub-fibers; uniformity, smoothness |
| 11/15/2001 | WO2001085984A1 Enzymatic treatment of whey proteins for the production of antihypertensive peptides, the resulting products and treatment of hypertension in mammals |
| 11/15/2001 | CA2415688A1 Enzymatic treatment of whey proteins for the production of antihypertensive peptides, the resulting products and treatment of hypertension in mammals |
| 11/14/2001 | CN1321640A Method for separating and recovery of protein and isoflavone from plant raw material |
| 11/13/2001 | US6316035 Contacting cells or protein with an organic acid fermentation liquid which has been adjusted to a ph higher than 8.0 to 10 by adding carbonate salt during fermentation wherein sodium chloride is added after fermentation. |
| 11/07/2001 | EP1150576A1 Production of high protein concentrates |
| 11/07/2001 | CN1320386A Process for preparing egg milk and its product |
| 11/06/2001 | US6313319 Method for purifying lactide and lactide for food additives |
| 11/06/2001 | US6312733 Antigrowth agents |
| 11/01/2001 | WO2001080665A1 A method of treating soy proteins and a soy protein product produced by this method |
| 11/01/2001 | US20010036915 Animal growth regulators; modifying protein with pepsin |
| 10/31/2001 | EP1149534A1 Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same |
| 10/31/2001 | EP1148791A1 Protein material for slow digestion and its use |
| 10/30/2001 | US6309868 Cloning of the prolyl-dipeptidyl-peptidase from Aspergillus oryzae |
| 10/30/2001 | US6309680 Adding water to dried gluten, pelletizing, sterilizing by steam treatment to form fermenting material |
| 10/24/2001 | EP1147709A1 Protein-starch composition and a meat emulsion containing the same |
| 10/24/2001 | EP1147131A1 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin |
| 10/24/2001 | EP1146794A1 A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance |
| 10/24/2001 | EP0924992B1 Method and apparatus for producing a food ingredient essentially consisting of muscle fibre proteins, and resulting ingredient |
| 10/24/2001 | CN1318532A Amino acid biological fertilizer and its preparation |
| 10/24/2001 | CN1318315A Functional food component |
| 10/18/2001 | WO2001076391A1 Cultured protein hydrolysate |
| 10/18/2001 | WO2001076381A1 Protein stabilised emulsions |
| 10/18/2001 | WO2001037683A3 Crosslinked protein and polysaccharide biofilms |
| 10/17/2001 | EP1145648A1 Low-cost soy proteinacaous food ingredients |
| 10/17/2001 | EP1145643A1 Improved milk protein concentrate |
| 10/17/2001 | EP1145642A1 Treatment of plant protein extract by ion exchange to remove phytic acid and phytates |
| 10/17/2001 | EP1145637A1 Baking improver comprising a cereal protein partial decomposition product and an enzyme |
| 10/17/2001 | EP1143988A1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of type 2 diabetes, the metabolic syndrome and associated cardiovascular diseases |
| 10/17/2001 | CN1072915C Fish albumen acetic drink |
| 10/17/2001 | CN1072907C Prodn. tech. for tasty additive of soy sauce or other seasonings |
| 10/16/2001 | US6303360 Polypeptides having aminopeptidase activity and nucleic acids encoding same |
| 10/16/2001 | US6303178 Emulsifying and whipping capabilities and is useful for the production of food products including ices, meringues, spread pastes, beverages |
| 10/16/2001 | US6303177 Soy containing breakfast cereal |
| 10/11/2001 | US20010029248 Composition for and method of reducing low density lipoprotein cholesterol concentration |
| 10/11/2001 | US20010029042 Culture media for microbial production of organic acids; specific concentration ratios of phosphorus and nitrogen; fermentation industries, animal feeds, food additives |
| 10/11/2001 | US20010028907 Soybean processed food and method of producing the same |
| 10/10/2001 | EP1142904A1 Sponge protein hydrolysates and methods of producing the same |
| 10/10/2001 | EP1142485A2 A method for improving the solubility of vegetable proteins |
| 10/10/2001 | EP1142484A2 Isolation of lactoferrin from milk |
| 10/10/2001 | EP0796047B1 Method for isolation of whey proteins |
| 10/10/2001 | CN1316882A Method for producing iodinated food product |
| 10/10/2001 | CA2343545A1 Low-cost soy proteinaceous food ingredients |
| 10/09/2001 | US6299929 For low calorie diet |
| 10/04/2001 | US20010026814 Composition for and method of reducing low density lipoprotein cholesterol concentration |
| 10/04/2001 | US20010026797 Strains of the genus Nocardiopsis for treating vegetable proteins; survives passage through stomach |
| 10/04/2001 | EP1138691A1 Method for improving solubility of protein |
| 10/04/2001 | EP1137481A1 Method for the purification and recovery of waste gelatin |
| 10/04/2001 | EP0981282A4 Process for preparing a nutritional supplement |
| 10/04/2001 | CA2582717A1 Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the process |
| 10/03/2001 | CN1072005C Method for preparing nutritive soy sauce by hydrolyzing animal and plant protein mixture |
| 10/03/2001 | CN1072003C Method for producing nutrient active matter dried powder of edible engineering maggot |
| 09/27/2001 | WO2001070047A1 Nutritional composition comprising hydrolysed protein |
| 09/27/2001 | WO2001070042A1 Method for preparing a roller dried protein preparation |
| 09/27/2001 | WO2001070041A1 Method for preparing a roller dried protein preparation |
| 09/27/2001 | US20010024678 Wrapping film for drugs, cosmetics, foods |
| 09/27/2001 | US20010024677 Soybean protein |
| 09/27/2001 | US20010024666 Composition for and method of reducing low density lipoprotein cholesterol concentration |
| 09/26/2001 | EP1135993A2 Novel functional food ingredient |
| 09/26/2001 | CN2449492Y Flour-mixing dough-washing machine |
| 09/26/2001 | CN1314100A New method of producing skin of soya-bean milk |
| 09/26/2001 | CN1071560C Cleaning agent for edible animal proteins |
| 09/26/2001 | CN1071559C Commercial product with a container holding cleaning liquid and its use |
| 09/20/2001 | WO2001068672A1 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates |
| 09/20/2001 | WO2001067886A1 Foodstuffs containing mucorales fungi |
| 09/20/2001 | WO2001049474A8 Multi-channel cooling die |
| 09/20/2001 | US20010022985 Method for covering a food product with collagen |
| 09/20/2001 | CA2406811A1 Foodstuffs containing mucorales fungi |
| 09/20/2001 | CA2391063A1 Protein hydrolyzate, manufacuring method therefor, and foods and drinks containing the protein hydrolyzate |
| 09/19/2001 | EP1133926A1 Foodstuffs containing mucorales fungi |
| 09/19/2001 | CN1313903A Compound and method for the prevention and/or the treatment of allergy |
| 09/19/2001 | CN1071105C Process for production of highly concentrated extracts for food use and extracts |
| 09/19/2001 | CN1071101C Preparation method of functional protein powder and its product |
| 09/19/2001 | CN1071100C Process for isolating protein composition from muscle source and protein composition |
| 09/13/2001 | WO2001066773A2 Nucleic acids that code for oxidosqualene cyclases |