| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 01/24/2001 | CN1060925C Combined machine for loading material laminatedly |
| 01/23/2001 | US6177072 Washing soy hydrolyzates, decantation |
| 01/23/2001 | US6176916 Gluten lactose blends |
| 01/18/2001 | DE19932059A1 Verfahren zur Herstellung und Verwendung von Lysinbase-Trockenpulvern A process for the preparation and use of lysine base dry powders |
| 01/17/2001 | EP1068804A1 Method of production and use of lysine based dry powders |
| 01/17/2001 | CN1060625C Method for preparing soy sauce extract by hydrolysis of keratic protein of fowls |
| 01/16/2001 | US6174559 Gluten-derived colloidal dispersions and edible coatings therefrom and method of making |
| 01/16/2001 | US6174551 Process for preparing a nutritional supplement |
| 01/11/2001 | WO2001001788A1 Ingestible and degradable chewing gum including enzymatic hydrolysates of proteins |
| 01/10/2001 | EP1066759A1 The development of vital wheat gluten in non-aqueous media |
| 01/10/2001 | EP1066062A1 A method for treating contaminated products and articles |
| 01/10/2001 | EP1065940A1 Functional protein compositions, emulsions based thereon and processes for their preparation |
| 01/10/2001 | CN1279701A Gelatine compositions |
| 01/10/2001 | CN1060317C Method for producing nutritive protein powder using Mactra quadrangularis and other clam as raw material |
| 01/09/2001 | US6171640 High beta-conglycinin products and their use |
| 01/09/2001 | US6171621 Method for manufacturing a food based on a protein hydrolysate |
| 01/04/2001 | WO2001000041A2 Method of preparing protein agglomerates |
| 01/02/2001 | US6168819 Upon reconstitution in a hot coffee beverage, provides a thick, creamy foam having a semi-solid texture similar to that of the surface foam provided by steamed milk in conventional brewed hot cappuccino beverages |
| 12/28/2000 | WO2000078162A2 Acid oil-in-water emulsified composition |
| 12/27/2000 | EP1062876A1 Caseinoglycomacropeptides as calcification agent |
| 12/27/2000 | EP1062873A1 Improved infant formula, protein hydrolysate for use in such an infant formula, and method for producing such a hydrolysate |
| 12/27/2000 | EP1061897A1 Glycylglycine oleamide in dermo-cosmetology |
| 12/27/2000 | CN1278145A Prodn. of hydrolysate |
| 12/27/2000 | CN1277813A Method for producing protein fodder |
| 12/27/2000 | CN1277807A Brown color coffee emulsion having improved foam characteristics |
| 12/27/2000 | CN1059786C Prodn. of textured proteins |
| 12/27/2000 | CN1059785C Process for preparing textured soyabean protein |
| 12/27/2000 | CN1059784C Ice crystal growth inhibiting agents |
| 12/20/2000 | EP1060005A1 Method for the purification and recovery of waste gelatin |
| 12/20/2000 | EP1059849A1 Pelletisation process |
| 12/20/2000 | EP0720433B1 Method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase |
| 12/20/2000 | CN1277615A Protein composition and process for isolating a protein composition from a muscle source |
| 12/20/2000 | CN1277061A Preparation of oral collagen with gradient molecular weight |
| 12/20/2000 | CN1276979A Animal protein processing method |
| 12/19/2000 | US6162481 Breading crumbs |
| 12/13/2000 | EP1059040A1 Foodstuff with fibrous texture obtained from whey proteins |
| 12/13/2000 | CN1059310C Plant for treating heat-sensitive fluid foodstuffs |
| 12/06/2000 | CN1276012A Methods of producing protein hydrolysates |
| 11/29/2000 | CN1274543A Formula and production process of fungus protein flesh |
| 11/28/2000 | US6153418 Enzymatic polypeptide for use in preparation of animal feeds |
| 11/23/2000 | WO2000069276A1 Method and apparatus for the manufacture of meat |
| 11/22/2000 | EP1053689A2 Enzyme-modified cheese flavorings |
| 11/22/2000 | EP1053685A1 Sweet whey desalting method |
| 11/22/2000 | EP1052908A1 Moisture-reduced, formulated food product |
| 11/22/2000 | CN1058749C Active biological protein source compsns. and its preparing method and use |
| 11/21/2000 | US6150547 Iron-casein complex hydrolyzate and process for the production thereof |
| 11/21/2000 | US6150153 Thermostable trehalose-releasing enzyme |
| 11/16/2000 | WO2000067593A1 Noodles containing tofu puree |
| 11/15/2000 | EP1051919A1 Surimi product and process for preparing same |
| 11/15/2000 | EP1051915A1 Fermented organic acid that changes cell and protein functions |
| 11/15/2000 | EP1051079A1 Food composition in the form of a dry emulsion, preparation method and use thereof |
| 11/14/2000 | US6147193 Soybean products with improved carbohydrate composition and soybean plants |
| 11/09/2000 | WO2000066626A1 Novel peptide y-2 |
| 11/09/2000 | CA2336296A1 Novel peptide y-2 |
| 11/08/2000 | EP1049386A2 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby |
| 11/08/2000 | EP1049384A1 Method for producing an easily digestible protein concentrate, a protein-rich food item and its use |
| 11/07/2000 | US6143546 Nucleotide sequence that codes a proteolytic enzyme; for preparing bread products; for producing proteins and/or protein hydrosylates that give foods favorable flavors |
| 11/02/2000 | EP1048665A1 Method for purifying lactide and lactide for food additives |
| 11/02/2000 | EP1048219A2 Cheese containing whey protein digestion products |
| 10/31/2000 | US6140469 Protein isolate having an increased level of isoflavone compounds and process for producing the same |
| 10/31/2000 | US6139900 Heating, cooling, adjustment of ph |
| 10/31/2000 | US6139899 Soybean milk |
| 10/31/2000 | US6139882 Drugs, foods, beverages, animal feed |
| 10/28/2000 | CA2300229A1 Physiologically-active health foods |
| 10/26/2000 | WO2000062624A1 Method for producing a savory flavor base |
| 10/26/2000 | WO2000062623A1 Process for producing soybean protein |
| 10/25/2000 | EP1046396A2 Soy protein and plant sterol containing composition for the reduction of low density lipoprotein cholesterol concentration |
| 10/25/2000 | EP1046344A2 Whey protein concentrate and method of producing the same |
| 10/25/2000 | EP0844830B1 Protein composition |
| 10/25/2000 | EP0635218B1 Taste modifying method and bitter taste reducing method |
| 10/25/2000 | CN1057663C Method for preparing whole milk soybean powder without unpleasant smell |
| 10/19/2000 | WO2000060959A1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 10/18/2000 | EP0649284B1 Use of a milk like produkt as a fat replacer for foods |
| 10/18/2000 | CN1269978A Process for preparing chewing gelatin |
| 10/17/2000 | US6132795 Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material |
| 10/12/2000 | WO2000059320A1 Method for producing processed fish meat products |
| 10/11/2000 | EP1042960A2 Cappuccino creamer with improved foaming characteristics |
| 10/11/2000 | EP1042457A1 Polypeptides having aminopeptidase activity and nucleic acids encoding same |
| 10/11/2000 | EP1042405A1 Gelatine compositions |
| 10/05/2000 | WO2000057898A1 Compositions for reducing blood cholesterol |
| 10/04/2000 | CN1268976A Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same |
| 10/04/2000 | CN1268870A Functional protein concentrates and isolates |
| 10/04/2000 | CN1057127C All-hydrolytic method for fixed composite exopeptidase and bitter-removing method thereof |
| 10/03/2000 | US6126973 Beta-conglycinin with soybean protein hydrolysates |
| 09/27/2000 | CN1268028A Spreadable nonfat protein compositions |
| 09/27/2000 | CN1056731C Edible heme preparing from pepsin or animal gastric mucosa hydrolytic animal blood |
| 09/21/2000 | WO2000054603A1 Nutritional composition intended for specific gastro-intestinal maturation in premature mammals |
| 09/21/2000 | CA2364031A1 Nutritional composition intended for specific gastro-intestinal maturation in premature mammals |
| 09/20/2000 | CN1266631A Seaweed-soybean food |
| 09/19/2000 | US6121013 Method for cross-linking protein by using enzyme |
| 09/14/2000 | WO2000053205A1 Use of hop flowers for medicinal treatments |
| 09/13/2000 | EP1034704A1 Nutritional composition intended for specific gastro-intestinal maturation in premature mammals |
| 09/13/2000 | EP1033919A1 Method for producing a food stuff with plant protein, especially wheat albumen, and food product so produced |
| 09/13/2000 | CN1056268C Process for preparation high chromium gelation |
| 09/08/2000 | WO2000051447A1 Iron fortification system |
| 09/08/2000 | WO2000051446A1 Ferric fortification for foods and drinks |
| 09/08/2000 | CA2392586A1 Iron fortification system |
| 09/08/2000 | CA2362509A1 Ferric fortification for foods and drinks |
| 09/06/2000 | EP1032675A1 Attaching substances to micro-organisms |
| 09/06/2000 | CN2394450Y Two-way combined flour skin making machine |