| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 02/26/2004 | WO2003007733A8 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 02/26/2004 | WO2002056701A3 Gelling vegetable protein |
| 02/26/2004 | US20040038391 Amino acids factory |
| 02/26/2004 | US20040037905 High beta-conglycinin products and their use |
| 02/25/2004 | EP1389921A1 Canola protein isolate functionality i |
| 02/25/2004 | EP1389920A1 Production of oil seed protein isolate |
| 02/25/2004 | EP1185179B1 Acid oil-in-water emulsified composition |
| 02/25/2004 | EP1033919B1 Method for producing a food stuff with plant protein, especially wheat albumen, and food product so produced |
| 02/25/2004 | EP0841858B1 Vital wheat gluten extract |
| 02/25/2004 | CN1476770A Preparation technique of sour soybean curd |
| 02/19/2004 | WO2002056705A3 Method of increasing hardness of food products |
| 02/19/2004 | US20040034200 Comprises plant oil protein derived from gluten like micellar mass (PMM) for use in animal feeds, pet foods and cosmetics |
| 02/19/2004 | US20040033224 Capture, concentration and quantitation of abnormal prion protein from biological fluids using depth filtration |
| 02/18/2004 | EP1389429A1 Soy protein-containing imitation dairy compositions and methods of making |
| 02/18/2004 | EP1389052A1 Satiating dietetic product |
| 02/18/2004 | EP1143988B1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of type 2 diabetes, the metabolic syndrome and associated cardiovascular diseases |
| 02/18/2004 | CN1476333A Composition for diminishing neutral fat blood |
| 02/18/2004 | CN1475133A High Viscosity material drying and powder making equipment and its pelletizing device |
| 02/18/2004 | CN1475132A Processing technology of modified plant protein |
| 02/18/2004 | CN1475131A Urease negative, no bean stinking smell, capable of directly edible soybean isolate protein |
| 02/18/2004 | CN1138851C Process for preparing soybean white liquor |
| 02/17/2004 | US6692933 Method for producing a gluten-free peptide preparation and preparation thus obtained |
| 02/17/2004 | CA2117991C Battered and battered/breaded foods with enhanced crispness |
| 02/12/2004 | WO2004013170A1 Process for producing soy protein |
| 02/12/2004 | US20040028801 Replacement of casein with soybean protein |
| 02/12/2004 | US20040028799 Fractioned soybean proteins and method for producing the same |
| 02/12/2004 | CA2436840A1 Soy protein-containing imitation dairy compositions and methods of making |
| 02/11/2004 | CN1474656A Improved bioactive whey protein hydrolysate |
| 02/11/2004 | CN1137629C Continuous technological process of extracting soybean separate protein, isoflavone, oligosaccharide and saponin |
| 02/10/2004 | CA2308891C Whey demineralization treatment process |
| 02/05/2004 | US20040022918 Is solid or semi-solid and contains greater than 0.15% by weight of casein macropeptide (CMP) and a mass ratio of CMP to whey protein of greater than 1:4.9; especially cheeses |
| 02/04/2004 | EP1385388A1 Modified milk protein concentrates and their use in making gels and dairy products |
| 02/04/2004 | CN1471834A Protein vegetable fruit composite sheet food and preparing method thereof |
| 02/04/2004 | CN1471831A Plastic sugar/protein composition and food therefrom |
| 02/04/2004 | CN1137138C Fluridated micellar casein |
| 01/29/2004 | WO2004008873A1 Food coating composition and method of making the same |
| 01/29/2004 | US20040018294 Production of high protein concentrates |
| 01/29/2004 | CA2493113A1 Food coating composition and method of making the same |
| 01/28/2004 | EP1383394A1 Method of preparing savoury-flavoured products by fermentation of proteins |
| 01/28/2004 | EP1383393A2 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 01/28/2004 | EP1158873B1 Ferric fortification for foods and drinks |
| 01/28/2004 | CN1471362A Process for producing frozen yuba |
| 01/28/2004 | CN1136228C Casein phospho peptide, casein containing same and process for the preparation thereof |
| 01/28/2004 | CN1136007C Lipid metabolism ameliorant |
| 01/28/2004 | CN1135927C Preparation of chlorella extract |
| 01/27/2004 | CA2225726C Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables |
| 01/22/2004 | WO2004007526A2 Method of inactivating prions |
| 01/22/2004 | WO2004006691A2 Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor |
| 01/22/2004 | WO2004006659A1 High yielding soybean plants with increased seed protein plus oil |
| 01/22/2004 | US20040014670 Inhibitors of angiotensin converting enzyme |
| 01/22/2004 | US20040014640 Composition for diminishing neutral fat in blood |
| 01/22/2004 | US20040013791 Absorption by removing fiber from soy flour or flakes; for use in beverages |
| 01/22/2004 | US20040013790 Dehulling sesame seeds, coarsely grinding while still wet in the presence of water/alcohol mixture to extract oil, then decanting |
| 01/22/2004 | CA2492364A1 High yielding soybean plants with increased seed protein plus oil |
| 01/22/2004 | CA2492034A1 Method of inactivating prions |
| 01/21/2004 | CN1468604A Hydrolyzed pearl powder and its prepn process and use |
| 01/21/2004 | CN1468551A Processed bean curd thin sheets and producing method thereof |
| 01/21/2004 | CN1135068C Process for producing cheese whey protein having improved texture |
| 01/15/2004 | US20040009274 Comprises caseinates or milk protein concentrates and isolates; pectins; homogenization; for improved shelf life |
| 01/15/2004 | US20040009261 Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate |
| 01/15/2004 | DE10230507A1 Verfahren zur Herstellung von lebensmittelfähigen Produkten mit wertvollen ernährungsphysiologischen Eigenschaften aus selektierten proteinhaltigen Rohstoffen Process for the preparation of food-grade products with valuable nutritional properties of selected protein-containing raw materials |
| 01/14/2004 | EP1379635A2 Lactic acid bacteria capable of reducing an individual's tendency to develop allergic reactions |
| 01/14/2004 | CN1468108A Bone health compositions derived from milk |
| 01/14/2004 | CN1467183A Amino acid, humic acid siliceous fertilizer and method for producing the same |
| 01/14/2004 | CN1467179A High-nitrogen organic fertilizer and production method thereof |
| 01/14/2004 | CN1466887A Soybean sausage and method for making the same |
| 01/14/2004 | CN1134221C Food compsn, in form of dry emulsion, prepn. method and use thereof |
| 01/13/2004 | US6677433 Stabilization of hypoallergenic, hyperdigestible previously reduced proteins |
| 01/08/2004 | WO2004002241A1 Satiety inducing composition |
| 01/08/2004 | US20040005996 Method of producing protein stabilised emulsions comprising the steps of decreasing the pH of a protein solution by the addition of an acidic solution to convert it to a cationic form, heating the solution until the protein is solubilised, |
| 01/08/2004 | US20040005395 Canola protein isolates are used to provide an enhancement of flavouring in food compositions. Such isolates may also replace functional components in such food compositions. |
| 01/08/2004 | US20040005346 Modified soy products and methods for reducing odor and improving flavor of soy products |
| 01/08/2004 | CA2489942A1 Satiety inducing composition |
| 01/07/2004 | EP1377664A2 Genes encoding proteolytic enzymes from aspargilli |
| 01/07/2004 | EP1377176A1 Soy protein concentrate having high isoflavone content and process for its manufacture |
| 01/07/2004 | EP1227736B1 Protein hydrolysates produced with the use of marine proteases |
| 01/07/2004 | EP0785726B1 Method for production of a milk protein hydrolyzate |
| 01/07/2004 | CN1466420A Fractionated soybean protein and process for producing same |
| 01/07/2004 | CN1465270A Colostrum synchronously prepared with biochemical preparation of human milk |
| 01/07/2004 | CN1465269A Method for removing 3-chlorine-1,2-propylene alcohol from aminopeptodrate |
| 01/07/2004 | CN1465268A Whole vegetable sausage (ham sausage) made from soybean protein |
| 01/07/2004 | CN1133373C Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing same |
| 01/06/2004 | US6673571 Polypeptides having aminopeptidase activity and nucleic acids encoding same |
| 01/06/2004 | US6673384 Microparticles, fat/oil, emulsifiers, microcrystalline cellulose; and water soluble thickener, sodium caseinate, and milk solids |
| 01/06/2004 | US6673382 Containing sugar to provide freezing and thawing stability; foods, drinks; treatment of anemia |
| 01/06/2004 | CA2225678C Cleaning/sanitizing methods, and/or articles for edible animal protein |
| 01/02/2004 | EP1374703A1 Use of a non-human animal embryo extract for the preparation of a nutritive substance and a dietetic-nutraceutical supplement |
| 01/02/2004 | EP1374699A1 Enzyme preparations for bonding and process for producing bonded and molded foods |
| 01/02/2004 | EP1373491A1 Purified lactase |
| 01/02/2004 | EP1372407A1 A process for the preparation of a high protein hydrolysate |
| 01/02/2004 | EP1049384B1 Method for producing an easily digestible protein concentrate, a protein-rich food item and its use |
| 12/31/2003 | WO2004000035A1 Animal feed composition_comprising mucosa byproduct |
| 12/31/2003 | WO2004000033A1 Production and use of soy protein hydrolysates enriched with branched amino acids |
| 12/31/2003 | WO2004000032A2 Colour reduction in canola protein isolate |
| 12/31/2003 | WO2003070017A3 Novel soy protein products |
| 12/31/2003 | WO2003070007A3 Method for manufacturing beads containing exogenous soy protein |
| 12/31/2003 | CN1463952A Amino acid silicon fertilizer and process for producing same |
| 12/30/2003 | US6669952 Composition containing isoflavone material and plant sterol for reducing LDL-cholesterol |
| 12/24/2003 | WO2003105882A1 Composition comprising viscous fibers and viscosity-lowering proteins |
| 12/24/2003 | CN1463179A Baked products contg. soybean protein and process for producing soybean protein |