| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 09/25/2003 | WO2003077671A2 Soy protein concentrate with low non-digestible oligosaccharides and process for its production |
| 09/25/2003 | US20030180438 Heating soybean milk; adjusting concentration of water solution |
| 09/25/2003 | CA2479244A1 Soy protein concentrate with low non-digestible oligosaccharides and process for its production |
| 09/18/2003 | WO2003075687A1 Fish hydrolysates as salt replacement |
| 09/18/2003 | WO2003075675A1 Process and system for forming pieces of meat or meat analogs |
| 09/18/2003 | WO2003075674A1 Culinary base and method for the preparation of a ready-cooked dish or a flavored drink |
| 09/18/2003 | WO2003075673A1 Canola protein isolate functionality iii |
| 09/18/2003 | US20030175407 Protein hydrolyzate as whipping agent |
| 09/18/2003 | US20030175394 Apparatus and method for producing soft protein foods |
| 09/18/2003 | CA2477813A1 Process and system for forming pieces of meat or meat analogs |
| 09/17/2003 | EP1343386A2 Modified oilseed material |
| 09/17/2003 | EP0763981B1 Immobilized enzyme for removal of residual cyclodextrin |
| 09/17/2003 | CN1443042A Fractionation and processing of oilseed meal |
| 09/17/2003 | CN1442070A Production equipment of crude soybean micro powder possessing high functional full fat activity |
| 09/16/2003 | US6620778 Cysteine/glycine rich peptides |
| 09/12/2003 | WO2003074071A1 Remedies for liver diseases, hyperlipemia and diabetes |
| 09/11/2003 | US20030171256 Enzymatic treatment of whey proteins for the production of antihypertensive peptides, the resulting products and treatment of hypertension in mammals |
| 09/11/2003 | US20030170376 Canola protein isolate functionality II |
| 09/11/2003 | US20030170375 Applying a solution or spray of flavoring to the surface of the swelled product at the time it has just cooled and evaporated to the degree of settling into substantially its final form, but before it has developed a crust |
| 09/11/2003 | US20030170373 Adding katsuobushi oligopeptide in place of salt to a food or beverage formulation; maintains salty taste while reducing sodium content |
| 09/11/2003 | US20030170353 Protein coated gas microbubbles |
| 09/09/2003 | US6616961 Egg concentrate product and methods for making and utilizing the same |
| 09/04/2003 | WO2003071875A1 Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate |
| 09/04/2003 | US20030165612 Filtration, sterilization, evaporation, concentration; forming powders |
| 09/03/2003 | EP1339837A2 Prolyl endoprotease from aspergillus niger |
| 09/03/2003 | EP1339818A2 Interface-active combination, which is effective in cleaning, which is comprised of renewable raw materials, and which has a high grease solubilizing power |
| 09/03/2003 | EP1339735A1 Method for preparing tryptophan rich peptides |
| 09/03/2003 | CN1439314A Protein stabilizer |
| 09/03/2003 | CN1119946C Extraction of nutrient from spirulina |
| 09/02/2003 | US6613398 Method for improving solubility of protein |
| 09/02/2003 | US6613369 Binder is powdered vegetable protein |
| 08/28/2003 | WO2003070018A2 Food products comprising soy protein |
| 08/28/2003 | WO2003070017A2 Novel soy protein products |
| 08/28/2003 | WO2003070007A2 Method for manufacturing beads containing exogenous soy protein |
| 08/28/2003 | WO2003070006A1 Bread comprising soy protein |
| 08/28/2003 | WO2003053158A3 Malleable protein matrix and uses thereof |
| 08/27/2003 | EP1338210A1 Protein stabilizing agent |
| 08/27/2003 | EP1337157A2 Protein hydrolysates |
| 08/27/2003 | EP0871712B1 Transglutaminases from oomycetes |
| 08/26/2003 | US6610348 Gelling agents and gels containing them |
| 08/26/2003 | US6610347 Cooking a calcium caseinate or calcium caseinate and whey protein isolate slurry (containing no more than 50% whey protein isolate) in an evaporator to produce a slurry of cross- linked matrices of protein, adding dietary fiber to the |
| 08/26/2003 | US6610334 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins |
| 08/21/2003 | US20030157236 Esterified or etherified pectins or alginates in acidic liquids such as fruit or vegetable juices used for forming stable suspensions selected from soybean proteins, gluten, zein, or casein and derivatives |
| 08/21/2003 | US20030157219 Foodstuffs containing mucorales fungi |
| 08/21/2003 | US20030157138 Pharmaceutical or cosmetic carrier or composition for topical application onto skin and/or mucosal membranes; treatment of skin diseases or disorders including eczema, psoriasis and dermatitis |
| 08/20/2003 | EP0835065B1 Cleaning/sanitizing method for edible animal protein |
| 08/20/2003 | CN1436478A Production process and apparatus for granular composite plant protein crystal |
| 08/20/2003 | CN1118246C High-chromium hydrolysable animal protein |
| 08/19/2003 | US6607777 Textured whey protein product and method |
| 08/19/2003 | US6607776 Gelling system comprising water, sweetener, carrageenan, and soy protein, whey or sodium caseinate; translucent to opaque |
| 08/19/2003 | CA2119660C Amylase inhibitors |
| 08/14/2003 | WO2003066545A2 Amino acids factory |
| 08/14/2003 | WO2003065825A1 Satiety-inducing food |
| 08/14/2003 | US20030152688 Egg-based powder and food containing the same |
| 08/14/2003 | US20030152500 Rotor-stator apparatus and process for the formation of particles |
| 08/13/2003 | EP1182937A4 Method and apparatus for the manufacture of meat |
| 08/13/2003 | CN1435111A Nutrient milk bean product |
| 08/13/2003 | CN1117714C Process for preparing water-retaining amino acid fertilizer and product thereof |
| 08/12/2003 | US6605311 Denatured, heat-stable protein particles are used in food and beverage products; easily dispersible in aqueous solutions and take the form of substantially non-aggregated macro-colloids. |
| 08/07/2003 | WO2003063608A1 A process for the extraction, purification and enzymatic modification of soy 7s globulin alpha' subunit for use as hypocholesterolemizing agent |
| 08/07/2003 | WO2003063607A1 Method for preparing a blood plasma powder and uses thereof |
| 08/07/2003 | WO2001066773A3 Nucleic acids that code for oxidosqualene cyclases |
| 08/07/2003 | US20030150012 Method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant |
| 08/07/2003 | US20030149243 Enhanced oil seed protein recovery |
| 08/07/2003 | US20030148923 Obtained by treating fish meat (sardine) with alkaline protease, then eluting peptide-adsorbing resin with ethanol; hypotensive agents; health food; for reducing blood pressure |
| 08/07/2003 | CA2473365A1 Method for preparing a blood plasma powder and uses thereof |
| 08/06/2003 | EP1146794B1 A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance |
| 08/06/2003 | CN1433705A Mfg. equipment capable of long time preserving functional beancard and method thereof |
| 08/05/2003 | US6602509 Compound and method for the prevention and/or the treatment of allergy |
| 08/05/2003 | CA2205808C A plant for treating heat-sensitive fluid foodstuffs |
| 07/31/2003 | WO2003062409A2 Thermostable enzyme compositions |
| 07/31/2003 | WO2003061675A1 Biologically active additive to food and method for producing said additive |
| 07/31/2003 | WO2003061400A1 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
| 07/31/2003 | US20030143312 Baking adjuvant |
| 07/31/2003 | US20030143295 Multi-channel cooling die |
| 07/30/2003 | EP1331273A1 Method for producing protein hydrolysate |
| 07/30/2003 | EP1330166A1 Food grade transglutaminase inhibitor and uses thereof |
| 07/30/2003 | CN1115966C Biodegradable protein/starch based thermoplastic composition |
| 07/29/2003 | US6600021 Enzyme inhibitor for use in the preparation of dough and baked goods |
| 07/29/2003 | US6599874 Isolated from human milk for prophylactic and/or therapeutic treatment of infections caused by bacteria, in particular Streptococcus pneumoniae and Haemophilus influenzae in upper and lower airways, ear-nose-and-throat infections |
| 07/29/2003 | US6599556 Protein supplemented confectionery compositions |
| 07/29/2003 | US6599551 .38% of gelling agent, >/= 50% of a water soluble protein component, and a water based liquid component |
| 07/24/2003 | WO2003059083A1 Whey protein hydrolysates and peptide fractions derived from whey protein with a bioactive action, obtained by hydrolysis with proteases |
| 07/24/2003 | US20030138878 Culturing genetically engineered methanotrophic bacteria to produce polypeptide products for use in animal feeds and food processing |
| 07/24/2003 | US20030138521 Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent |
| 07/23/2003 | EP1328286A1 Bone health compositions derived from milk |
| 07/23/2003 | EP1230167B1 Process for the disposal of solid or liquid wastes from treatment of animal source materials |
| 07/23/2003 | CN1430917A Seafood flavor monosodium glutamate and its prodn. technique |
| 07/23/2003 | CN1430916A Beef flavor monosodium glutamate and its prodn. technique |
| 07/23/2003 | CN1430915A Pork flavor monosodium glutamate and its prodn. technique |
| 07/23/2003 | CN1430914A Chicken flavor monosodium glutamate and its prodn. technique |
| 07/23/2003 | CN1430913A Egg white monosodium glutamate |
| 07/23/2003 | CN1430909A Mfg. method of soya-bean milk and bean curd |
| 07/22/2003 | US6596337 Food composition in the form of a dry emulsion, preparation method and use thereof |
| 07/17/2003 | WO2003033097A3 Rotor-stator apparatus and process for the formation of particles |
| 07/16/2003 | EP1327390A1 Method of manufacturing an aerated carbohydrate containing food product |
| 07/16/2003 | EP1326957A2 Method for the prevention or reduction of haze in beverages |
| 07/16/2003 | EP1326499A1 A dairy product |
| 07/16/2003 | CN1429838A Technology of extracting soybean protein isolate |
| 07/16/2003 | CN1114352C Process for preparing nutritive activated peptide additive |