| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 11/04/1999 | WO1999055170A1 Method for isolation and modification of proteins |
| 11/04/1999 | WO1999055165A1 Foodstuff with skin containing protein and hydrocolloid |
| 11/04/1999 | CA2330011A1 Foodstuff with skin containing protein and hydrocolloid |
| 11/03/1999 | CN1234063A Collagen or gelatin crumble composition and use |
| 11/02/1999 | US5977312 Biodegradable or edible film; matrix of gliadin and glutenin fractions with at least 5% reduction in disulfide bonds, water and plasticizer; prepared without heat denaturation by alcohol-free casting |
| 11/02/1999 | US5976597 Basic protein composition, basic peptide composition and application thereof |
| 10/27/1999 | EP0951837A1 Bioactive peptides, uses thereof and process for the production of same |
| 10/21/1999 | WO1999038388A8 Moisture-reduced, formulated food product |
| 10/20/1999 | CN1232368A Process for formation of plasticized proteinaceous materials, and composition contg. same |
| 10/19/1999 | US5968568 Transglutaminase, collagen, and water; casein-free; antiallergens |
| 10/19/1999 | CA2048154C Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product |
| 10/16/1999 | CA2269396A1 Bioactive peptides, uses thereof and process for the production of same |
| 10/14/1999 | WO1999051279A1 A method for treating contaminated products and articles |
| 10/14/1999 | WO1999051107A1 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method |
| 10/14/1999 | WO1999051106A1 Functional protein compositions, emulsions based thereon and processes for their preparation |
| 10/13/1999 | EP0948569A1 Method of suspending insoluble calcium salts in protein compositon |
| 10/13/1999 | CN2342604Y Shaper for skin of soya-bean milk |
| 10/13/1999 | CN1231131A Insects protein capsule or powder medicine and preparation process thereof |
| 10/12/1999 | US5965708 Degassing aqueous, alkaline dispersion of reduced wheat gluten and plasticizer; applying liquid layer to moving substrate; allowing layer to dry; solvent-free process for production of biodegradable or edible films |
| 10/12/1999 | US5965178 Hydrolyzate seasoning preparation in the presence of lactic acid bacteria |
| 10/12/1999 | US5965176 Method of manufacturing a protein gel |
| 10/12/1999 | CA2112423C Non-reducing saccharide-forming enzyme, and its preparation and uses |
| 10/06/1999 | EP0947142A2 Method for cross-linking protein by using enzyme |
| 10/06/1999 | EP0946107A1 Flavour enhancer |
| 10/06/1999 | EP0946106A1 Method for producing a protein hydrolysate |
| 10/06/1999 | EP0804086B1 Texturised foodstuffs from gelled edible fungus and hydrocolloid mixtures |
| 10/06/1999 | CN1230965A Enzymatic degradation of carbohydrates in protein isolation methods |
| 10/06/1999 | CN1230353A Extraction method of fatty and compound amino acid from adult 'Luchung' insect |
| 10/05/1999 | US5962648 Human procollagen or collagen produced in this manner can be made of a single collagen type uncontaminated by other human or non-human collagens. |
| 10/05/1999 | US5962254 Composition having ratio of inorganic phosphorus to total phosphorus concentrations at least 0.15 and ratio of amino nitrogen to total nitrogen at least 0.11; for microorganism culture medium, food, feed and food/feed additives |
| 10/05/1999 | US5962053 Edible film and method |
| 09/30/1999 | WO1999048470A1 Glycylglycine oleamide in dermo-cosmetology |
| 09/30/1999 | WO1999037167A3 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby |
| 09/28/1999 | US5958752 Nucleic acid molecules encoding human trichohyalin and use thereof |
| 09/28/1999 | US5958473 Heating |
| 09/28/1999 | CA2152386C Fatty ingredient |
| 09/22/1999 | EP0943245A1 Vegetable protein composition containing an isoflavone- depleted vegetable protein material with an isoflavone- containing material |
| 09/22/1999 | EP0942922A1 Enzymatic degradation of carbohydrates in protein isolation methods |
| 09/22/1999 | EP0648079B1 Method for production of a meat hydrolyzate and a use of the meat hydrolyzate |
| 09/22/1999 | CN2338985Y Multifunction soybean tissue protein forming machine |
| 09/22/1999 | CN1228927A Vegetable protein composition containing isoflavone depleted vegetable protein material with isoflavone containing material |
| 09/21/1999 | US5955124 Blending denatured meat and/or the extract thereof, wherein the denatured meat is obtained by salting livestock meat, washing and then allowing microorganisms to ferment and ripen the meat |
| 09/16/1999 | WO1999045799A1 Method of manufacturing an aseptic coagulated food product |
| 09/16/1999 | DE19810661A1 Preparation of a protein product from protein sources such as meat |
| 09/15/1999 | CN1228470A Soybean peptide white liquor and its preparing method |
| 09/14/1999 | US5952193 Adding a protease to an aqueous solution to hydrolyze whey protein, measuring amount of free amino acid of lysine, phenylalanine, leucine and arginine; terminating hydrolysis reaction at predetermined value; treatment of food allergies |
| 09/14/1999 | US5952034 Increasing the digestibility of food proteins by thioredoxin reduction |
| 09/14/1999 | US5952007 Fat replacer, especially for foods and cosmetics |
| 09/10/1999 | WO1999044727A1 Method for the purification and recovery of waste gelatin |
| 09/10/1999 | WO1999044437A1 Pelletisation process |
| 09/10/1999 | CA2314952A1 Pelletisation process |
| 09/08/1999 | CN1227721A Machine for washing gluten |
| 09/07/1999 | US5948662 Processing protein, non-proteinaceous amino acid polymer, or peptide by contacting glutamine and lysine residues with enzyme forming intermolecular or intramolecular bonds; enzyme is not calcium dependent |
| 09/07/1999 | US5948452 Process for producing low pH by-products from waste products of cheese production |
| 09/01/1999 | CN1227065A Double clutch gluten washing and wrapper making machine and producing line |
| 09/01/1999 | CN1227064A Gluten washing machine |
| 08/31/1999 | US5945299 Production of wheat protein hydrolyzates by multistage hydrolysis with a proteinase and peptidase |
| 08/31/1999 | US5945001 Dissolving waste gelatin; settling |
| 08/31/1999 | CA2134984C Method for obtained high-quality protein products from whey |
| 08/25/1999 | EP0936875A1 Method of producing food flavoring agent |
| 08/25/1999 | CN1226806A Vegetable meat |
| 08/25/1999 | CN1226805A Isoflavone-enriched soy protein products and production thereof |
| 08/25/1999 | CN1226399A Multifunction health-care food |
| 08/18/1999 | EP0935928A1 Edible material having boiled egg yolk-like mouthfeel and food utilizing it |
| 08/18/1999 | EP0935921A1 Edible film and method |
| 08/18/1999 | EP0935426A1 Method of producing food flavoring agent |
| 08/18/1999 | CN2333199Y Maggot material separator |
| 08/18/1999 | CN1044665C Milk protein partial hydrolysate and process for preparing thereof |
| 08/12/1999 | DE19833567C1 Substitutes for soya milk and tofu |
| 08/11/1999 | EP0934700A1 Calf milk replacer |
| 08/11/1999 | EP0730412B1 Process for preparing proteins from a protein-containing substance |
| 08/11/1999 | CN1044553C Method for preparing nutrition protein liquor |
| 08/05/1999 | WO1999038388A1 Moisture-reduced, formulated food product |
| 08/05/1999 | WO1999038387A1 Food composition in the form of a dry emulsion, preparation method and use thereof |
| 08/05/1999 | CA2316816A1 Moisture-reduced, formulated food product |
| 08/04/1999 | EP0932653A1 Collagen or gelatin crumble composition and uses |
| 08/04/1999 | EP0671885B1 Method for production of a milk like product, the milk like product and a use thereof |
| 08/04/1999 | CN1224580A New technology of eliminating beany flavor of active soybean powder |
| 08/03/1999 | US5932272 Process for preparing a food gel |
| 08/03/1999 | US5932271 Fabricated rice |
| 08/03/1999 | US5932259 Basic peptide fraction is obtained by hydrolyzing the basic protein fraction with a protease. useful for treating or preventing bone diseases such as osteoporosis. |
| 07/29/1999 | WO1999037167A2 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby |
| 07/29/1999 | WO1999037165A1 Method for producing an easily digestible protein concentrate, a protein-rich food item and its use |
| 07/29/1999 | DE19802675A1 Production of an easily digestible protein concentrate for treating amino acid deficiency |
| 07/29/1999 | CA2319158A1 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby |
| 07/28/1999 | CN1223808A Method for commercial production of compound amino acid powder from protein hydrolyzate |
| 07/27/1999 | US5928706 Particles comprising gelatin, carbohydrates, phospholipids crosslinked by phenolic acid; fat substitutes |
| 07/27/1999 | CA2171290C Method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase |
| 07/22/1999 | WO1999035918A1 Method for producing a food item with wheat protein and a food item produced therefrom |
| 07/22/1999 | DE19801828A1 Food production from wheat protein, forming e.g. vegetarian doner kebab and wide variety of commercial products |
| 07/21/1999 | EP0929231A1 Process for treating plant proteins and nutritional products made therefrom |
| 07/21/1999 | EP0929230A1 Process for the formation of plasticized proteinaceous materials, and compositions containing the same |
| 07/21/1999 | EP0797390A4 Removal of undesirables in liquid or gas |
| 07/20/1999 | US5925394 Denaturing mammal or bird foodstuff, concurrently whipping into stable expanded foam food product |
| 07/14/1999 | EP0928140A1 Totally vegetable meat substitutes and process for preparing them |
| 07/14/1999 | CN1222832A Process for treating plant protein and nutritional products made therefrom |
| 07/14/1999 | CN1222577A Superoxide dismutase extracting process using chicken trunk |
| 07/13/1999 | US5922580 Contacting a reducing partial starch hydrolysate with a novel enzyme which forms a non-reducing saccharide in the absence of trehalose; glucoamylase and glycosidase yield trehalose when allowed to act on the non-reducing saccharide |
| 07/13/1999 | US5922392 Textured proteic fiber matrix with included solid, liquid or gaseous particles |
| 07/13/1999 | US5922379 Disposable, water resistant, nontoxic, low density foam packaging material; food containers |