| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 01/30/2003 | WO2003007728A2 Vegetarian protein foodstuff |
| 01/30/2003 | WO2002045523A3 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 01/30/2003 | US20030022832 Method for the production of gelatin of marine origin and product thus obtained |
| 01/30/2003 | US20030022274 Generation of preferential protein rich nutrient broth; obtain vegetable protein, incubate with enzyme, hydrolyze, recover hydrolyzed protein |
| 01/30/2003 | US20030021884 Canola protein isolate functionality I |
| 01/30/2003 | US20030021880 Methods of increasing hardness of food products |
| 01/30/2003 | US20030021774 Adjusting nutrient in animal feeds |
| 01/30/2003 | CA2454189A1 High protein, bowman-birk inhibitor concentrate and process for its manufacture |
| 01/30/2003 | CA2452556A1 Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid |
| 01/29/2003 | EP1279340A1 Food product containing texturised proteins |
| 01/29/2003 | EP0861033B1 Collagen sausage casing containing encapsulated smoke |
| 01/29/2003 | CN1394164A Multi-channel cooling die |
| 01/29/2003 | CN1393169A Process for preparing vegetarian food and its product |
| 01/29/2003 | CN1393148A Process for extracting natural peptone from soybean and its process |
| 01/29/2003 | CN1099839C Method of obtaining protein hydrolysates |
| 01/28/2003 | US6511695 Continuous process of dynamic high-pressure homogenization for the denaturation of proteins |
| 01/28/2003 | CA2219888C Textured proteic fiber matrix with included solid, liquid or gaseous particles |
| 01/23/2003 | WO2003005827A1 Baked products containing soybean protein and process for producing soybean protein |
| 01/23/2003 | WO2001090333A3 Recombinant bacterial phytases and uses thereof |
| 01/23/2003 | US20030017526 Generation of protein hydrolysate for use as flavoring agent in foods and medicines; obtain protein, incubate with protease, recover cleavage product |
| 01/23/2003 | US20030017247 Method and installation for continuously preparing caseinate |
| 01/22/2003 | CN1392877A Protein hydrolyzates, process for producing the same and drinks and foods containing protein hydrolyzates |
| 01/22/2003 | CN1392774A Process for producing soybean protein |
| 01/22/2003 | CN1392773A 乳清蛋白质乳液 Whey protein emulsion |
| 01/21/2003 | US6509031 System for polymerizing collagen and collagen composites in situ for a tissue compatible wound sealant, delivery vehicle, binding agent and/or chemically modifiable matrix |
| 01/16/2003 | WO2003003852A1 Manufacturing method of soybean protein powder for instant bean-curd |
| 01/16/2003 | WO2003003847A1 Methods of extracting casein fractions from milk and caseinates and production of novel products |
| 01/16/2003 | US20030013852 Heating a soybean protein slurry or solution under acidic conditions followed by neutralization |
| 01/16/2003 | US20030013661 Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof |
| 01/16/2003 | US20030012848 Heating and maintaining an aqueous dispersion of a protein-containing starting material, while under an acidic condition, with a plate-type heat exchanger using a liquid as a heat medium to make the aqueous dispersion aseptic |
| 01/15/2003 | EP1274318A1 Cultured protein hydrolysate |
| 01/15/2003 | EP1137481A4 Method for the purification and recovery of waste gelatin |
| 01/15/2003 | EP0929230B1 Process for the formation of plasticized proteinaceous materials, and compositions containing the same |
| 01/15/2003 | CN1390468A Manufacture of transparent protein |
| 01/14/2003 | US6506380 Methods of preventing or treating allergies |
| 01/08/2003 | EP1273239A1 Composition comprising partly-hydrolyzed fish gelatin and use thereof. |
| 01/08/2003 | EP1272044A1 Protein stabilised emulsions |
| 01/08/2003 | EP0833649B1 Methods of preventing or treating allergies |
| 01/08/2003 | CN1098045C Method for defatting of meat |
| 01/03/2003 | WO2002089597A9 Production of oil seed protein isolate |
| 01/02/2003 | US20030004095 Treatment of diabetes with milk protein hydrolysate |
| 01/02/2003 | US20030003194 Food product with a fibrous texture obtained from whey proteins |
| 01/02/2003 | EP1267762A1 Wound sealant formed in situ |
| 12/27/2002 | WO2002102487A2 Process for preparing protein isolate from milk, whey, colostrum, and the like |
| 12/26/2002 | US20020197384 Soy protein concentrate having high isoflavone content and process for its manufacture |
| 12/26/2002 | US20020197369 Apparatus and method for producing soft protein foods |
| 12/25/2002 | CN1387577A Process for producing product contg. antihypertensive tripeptides |
| 12/25/2002 | CN1387564A Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 12/25/2002 | CN1386724A Composite multi-element liquid fertilizer and its preparing process |
| 12/19/2002 | WO2002101023A2 A method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant |
| 12/19/2002 | WO2002100187A1 A method for improving a protein product |
| 12/19/2002 | WO2002100186A2 Modified oilseed material |
| 12/19/2002 | WO2002074785A3 Method and composition for decreasing the tryptophan concentration in the blood of mammals |
| 12/19/2002 | WO2002062370A9 Stabilization of hypoallergenic, hyperdigestible previously reduced proteins |
| 12/19/2002 | US20020192353 Structured particulate systems |
| 12/19/2002 | US20020192313 Use of legume products for the treatment of external aggressions |
| 12/19/2002 | CA2449085A1 A method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant |
| 12/19/2002 | CA2429711A1 Modified oilseed material |
| 12/18/2002 | EP1265982A2 Method for the extraction of proteins from a single cell |
| 12/18/2002 | EP0822752B1 Method for microfiltration of milk, milk serum, colostrum, or colostral whey |
| 12/17/2002 | US6495342 Nitrogenous composition resulting from the hydrolysis of maize gluten and a process for the preparation thereof |
| 12/17/2002 | US6495194 Heat denaturing; shelf life |
| 12/17/2002 | US6495141 Recovery of isoflavones from soy molasses |
| 12/17/2002 | CA2289635C Process and device for gentle modification of the functional properties of a protein preparation |
| 12/12/2002 | WO2002083164A3 Method and composition for prophylaxis of diabetes |
| 12/12/2002 | WO2002068623A3 Genes encoding proteolytic enzymes from aspargilli |
| 12/11/2002 | EP1264838A1 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates |
| 12/11/2002 | EP1264545A1 A method for improving a protein product |
| 12/11/2002 | EP1263296A2 Protein preparation |
| 12/11/2002 | EP1263295A1 Foodstuffs containing mucorales fungi |
| 12/11/2002 | EP1148791B1 Protein material for slow digestion and its use |
| 12/11/2002 | CN1384117A Production process of calcium caseinate |
| 12/05/2002 | WO2002096214A1 Production of high-quality protein isolates from defatted meals of brassica seeds |
| 12/05/2002 | WO2002096208A2 Monovalent salt enhances solubility of milk protein concentrate |
| 12/05/2002 | US20020183488 Protein composition and process for isolating a protein composition from a muscle source |
| 12/05/2002 | US20020183487 Protein crystallization apparatus and protein crystallization method |
| 12/05/2002 | US20020182250 Lipid metabolism improving agent |
| 12/05/2002 | CA2448929A1 Monovalent salt enhances solubility of milk protein concentrate |
| 12/04/2002 | EP1262192A2 Compositions and methods for human gastrointestinal health |
| 12/04/2002 | CN1382385A Process for hydrolyzing protein of fish or shellfish with natural enzyme |
| 12/03/2002 | CA2228162C Vital wheat gluten extract |
| 11/28/2002 | WO2002095003A2 Phytases, nucleic acids encoding them and methods for making and using them |
| 11/28/2002 | WO2002094038A1 Satiating dietetic product |
| 11/28/2002 | WO2002046342A3 Interface-active combination, which is effective in cleaning, which is comprised of renewable raw materials, and which has a high grease solubilizing power |
| 11/28/2002 | US20020177210 Polypeptide for use as tools in food processing and genetic engineering |
| 11/28/2002 | CA2441666A1 Phytases, nucleic acids encoding them and methods and using them |
| 11/27/2002 | EP1260144A1 Process for producing soybean protein hydrolyzate |
| 11/27/2002 | EP1260142A2 Food product |
| 11/27/2002 | EP0918470B1 Gelled food product comprising two distinct gelled portions |
| 11/27/2002 | EP0876500A4 Cold-active protease cp70 |
| 11/27/2002 | EP0782825B1 Modified whey protein and process for producing the same |
| 11/27/2002 | CN1381618A Protein crystallization equipment and protein crystallization method |
| 11/21/2002 | WO2002046381A3 Method for the prevention or reduction of haze in beverages |
| 11/21/2002 | WO2001034646A9 Recombinant gelatins |
| 11/21/2002 | US20020170120 For wrapping food products, such as hams and the like. |
| 11/20/2002 | EP1257176A2 Use of acid-stable proteases in animal feed |
| 11/20/2002 | EP1257175A2 Use of acid-stable subtilisin proteases in animal feed |
| 11/19/2002 | US6482430 Improvements Relating To Bran Gels |
| 11/19/2002 | US6482240 For wrapping food products, such as hams and the like. |
| 11/14/2002 | WO2002089607A1 Bonding of meat and fish products |