Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 3 - Working-up of proteins for foodstuffs
Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
12/2003
12/24/2003CN1131727C Process for preparing single dispersivity anionite contg. strong base functional group
12/24/2003CA2489250A1 Composition comprising viscous fibers and viscosity-lowering proteins
12/18/2003WO2003070018A3 Food products comprising soy protein
12/18/2003WO2003007728A3 Vegetarian protein foodstuff
12/18/2003US20030232121 Gelling vegetable protein
12/18/2003US20030232041 For use in food and feeds
12/17/2003EP1371734A1 Method of deamidation of milk protein and method of denaturation of milk protein
12/17/2003EP1370157A1 Highly soluble, high molecular weight soy protein
12/17/2003CN1462177A Egg-based powder and food containing the same
12/16/2003US6664382 Recovery of isoflavones from soy molasses
12/16/2003US6664092 Nucleic acid sequences; amino acid sequences; vectors; host cells; genetic engineering; Aspergillus oryzae; use in the production of protein hydrolysates having desirable organoleptic properties and high degrees of hydrolysis
12/11/2003WO2003102195A1 Protein hydrolysate rich in tripeptides
12/11/2003WO2003101212A1 Whey protein hydrolysate
12/11/2003US20030229206 Processing albumin via grinding substance to flour, alkaline and protease extractions, heating, precipitation, neutralization and recovery
12/11/2003US20030228239 Deactivation using high pressure pulsation; adiabatic heating; food processing
12/10/2003EP1059849B1 Pelletisation process
12/10/2003CN2590388Y Improved fodder hydrolyzer
12/10/2003CN1460663A Preparation method of amino acid foliage fertilizer
12/10/2003CN1130130C Semi-dry microwave synthesis process of phosphoprotein
12/09/2003CA2182602C Improved breading crumbs
12/09/2003CA2132302C Method for production of a milk like product, the milk like product, and use of the milk like product
12/09/2003CA2084892C Method for producing a proteinaceous product by digestion of raw animal parts
12/04/2003WO2003100080A2 Capture, concentration and quantitation of abnormal prion protein from biological fluids using depth filtration
12/04/2003WO2003053995A3 Soybean phosphopeptide calcium and method for producing thereof
12/04/2003US20030224099 Canola protein isolate functionality III
12/04/2003US20030224096 Hydrolysing whey proteins by a metalloprotease; food product especially cheese
12/04/2003US20030224022 Hydrocolloid cellular solid matrices
12/03/2003EP1365660A1 Process for preparation of protein-hydrolysate from soy flour
12/02/2003US6656511 Removing phytate from vegetable protein with anion exchange resin, deamidation with cation exchange resin
11/2003
11/27/2003WO2003066545A3 Amino acids factory
11/26/2003EP1364585A1 Soybean protein, process for producing the same and acidic protein foods with the use of the same
11/26/2003CN1457683A Emulsified food and its producing method
11/25/2003US6653451 Soybean products with improved carbohydrate composition and soybean plants
11/25/2003US6653450 Mutated recombinant collagens
11/25/2003CA2133308C Sweetened extruded food products
11/20/2003WO2003094627A1 Low isoflavones, high saponins soy protein product and process for producing the same
11/20/2003WO2003077671A3 Soy protein concentrate with low non-digestible oligosaccharides and process for its production
11/20/2003US20030215559 Protein isolates, compositions comprising protein isolates and methods of use
11/20/2003US20030215545 A storage stable mayonnaise or dressings comprising a high concentration of diglycerides and a yolk; improved appearance, taste and physical properties
11/20/2003US20030215542 Reduction of cystine containing polypeptides such as gliadins, glutenins, albumin or globulins, using thioredoxin or transferase enzymes; deactivation of neurotoxins
11/20/2003CA2484746A1 Low isoflavones, high saponins soy protein product and process for producing the same
11/19/2003CN1127907C Heating and acidifying precipitation process of producing plant leaf protein
11/18/2003US6649590 Heating; removal precipitates; recovering; ultrafiltration; ion exchange resin
11/18/2003US6649206 Meat emulsion product
11/18/2003CA2195739C Process for producing a food product
11/13/2003WO2003093308A1 Metallo proteinase inhibitory agent
11/13/2003WO2003092402A1 Method of imparting high water dispersibility to protein materials and the products thereof
11/13/2003US20030211228 Mixture of animal and vegetable proteins; texture
11/13/2003US20030211225 Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof
11/13/2003US20030211216 Protein enhanced gelatin-like dessert
11/13/2003US20030211202 Enzyme hydrolysis of protein; deactivation; controlling concentration
11/12/2003EP1360906A1 Food composition, process for preparation of same and related use in a sausage-like product having a reduced fat content
11/12/2003EP1359815A1 Method of manufacturing an aerated carbohydrate containing food product
11/12/2003EP1359814A1 Foodstuff
11/12/2003EP1221859B1 Production of protein-containing powdery product
11/12/2003EP0790060B1 Substance ameliorant le metabolisme des graisses
11/12/2003CN1454877A Method of preparing compound trace-element fertilizer of amino acid and medical stone
11/06/2003WO2003090560A1 Compositions comprising protein and fatty acid and processes of their preparation
11/06/2003WO2003090559A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
11/06/2003WO2002024883A3 Lactic acid bacteria capable of reducing an individual's tendency to develop allergic reactions
11/06/2003WO2001097629A8 Insoluble protein particles
11/06/2003US20030208791 Enzymes involved in triterpene synthesis
11/06/2003CA2481215A1 Compositions comprising protein and fatty acid and processes of their preparation
11/06/2003CA2481213A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
11/05/2003EP1359157A1 Metallo-proteinase inhibitory agent
11/05/2003EP1357802A1 Process for texturising plant proteins
11/04/2003US6641855 Texture, taste, particle size distribution
10/2003
10/30/2003WO2003088760A1 Canola protein isolate compositions
10/30/2003WO2003088759A1 Flavour-enhanced food product
10/30/2003WO2003088749A1 Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease
10/30/2003US20030203042 Food, beverage
10/30/2003US20030203005 Mixing lipid and proteins; applying shear
10/30/2003CA2482464A1 Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease
10/29/2003EP1355544A2 Food product comprising protein coated gas microbubbles
10/29/2003CN1451292A Method for producing enzymolysis protein powder
10/29/2003CN1125598C Animal protein processing method
10/28/2003US6639113 Dispersing in an aqueous protecting colloids comprising at least one partially hydrolyzed soybean protein, drying by dehydration and desolventizing; use as additive to foods, pharmaceuticals and/or animal feeds
10/23/2003WO2003086105A1 Jelly food containing soybean 7s-protein
10/23/2003WO2001005247A8 Thermal and ph stable protein thickening agent and method of making the same
10/21/2003US6635777 Mayonnaise or dressing type products
10/21/2003US6635301 Method and apparatus for the manufacture of meat
10/21/2003CA2062228C Process for the production of a protein granule suitable for use as a meat extender
10/16/2003WO2003084340A1 Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof
10/15/2003EP1352911A1 Angiotensin converting enzyme inhibitors
10/15/2003EP1352069A2 Nucleic acids that code for oxidosqualene cyclases
10/15/2003EP1351581A1 Method for producing protein products which can be emulsified from an oilseed
10/15/2003EP1351578A1 Fat replacement material and method of manufacture thereof
10/15/2003CN1124083C Method for producing iodinated food product
10/09/2003WO2003082026A1 Protein isolates, compositions comprising protein isolates and methods of use
10/09/2003WO2002101023A3 A method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant
10/09/2003US20030190677 Obtaining a consensus protein from a group of amino acid sequences of a defined protein family
10/09/2003US20030190401 Free of galactinol, and comprises isoflavones, chymotrypsin inhibitor, and glycosidases
10/09/2003CA2480620A1 Protein isolates, compositions comprising protein isolates and methods of use
10/07/2003US6630320 Prepared with trypsin; oral administration; given physical properties
10/07/2003US6630195 Purification of aqueous protein containing extract using microporous membrane while maintaining flavor and color characteristics
10/07/2003CA2372587C Fish hydrolysates as salt replacement
10/02/2003WO2003079820A1 Industrial production of intermediate food products (i.f.p.) based on fish flesh and packaged i.f.p.s thus produced
10/02/2003WO2003079808A1 Protein-containing food product and method of preparing same
10/02/2003WO2003079806A1 An improved process for the preparation of soy protein concentrate with improved functional properties
10/02/2003WO2003079805A1 Cross-linked gelatin
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