Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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02/03/1999 | CN1207130A Carboxypeptidases from aspergillus oryzar and nucleic acids encoding same |
02/02/1999 | US5866357 Method for hydrolyzing proteins with gluyasp specific protease |
01/28/1999 | WO1999003359A1 Totally vegetable meat substitutes and process for preparing them |
01/25/1999 | CA2211453A1 Apparatus for producing soft protein foods |
01/21/1999 | WO1999002705A1 CLONING OF THE PROLYL-DIPEPTIDYL-PEPTIDASE FROM $i(ASPERGILLUS ORYZAE) |
01/21/1999 | CA2295136A1 Cloning of the prolyl-dipeptidyl-peptidase from aspergillus oryzae |
01/19/1999 | US5861491 Isolation of lactoferrin from milk |
01/19/1999 | US5861178 Preparation and use of a protein-enriched soluble fiber composition |
01/13/1999 | CN1204464A Multi-flavour silkworm charysalis and manufacturing technology |
01/12/1999 | US5858449 Isoflavone-enriched soy protein product and method for its manufacture |
01/12/1999 | US5858448 Pressurizing and heating soybean protein and water, quickly releasing pressure to texturize, contacting with saturated steam while still hot and moist |
01/12/1999 | US5858442 Process for making extenders for lower fat meat systems |
01/12/1999 | US5858423 Chewing gum composition containing gliadin and transglutaminase |
01/07/1999 | EP0672127B1 Use of thiol redox proteins for reducing disulfide bonds |
01/06/1999 | CN1203750A New use of soybeam protein isolate |
01/05/1999 | US5855892 Administering daidzein |
01/05/1999 | CA2105788C Enteral nutritional product |
12/30/1998 | WO1998059045A1 Preparation of protein hydrolysates |
12/30/1998 | WO1998058552A1 Spreadable nonfat protein compositions |
12/30/1998 | EP0886477A1 Ice crystal growth inhibiting agents |
12/30/1998 | CN1203030A Method for producing protein separated from plant |
12/30/1998 | CA2295128A1 Spreadable nonfat protein compositions |
12/29/1998 | US5853791 Process for the production of a food ingredient constituted essentially of muscular protein fibers |
12/22/1998 | US5851792 Aglucone isoflavone enriched vegetable protein whey whey protein material aglucone isoflavone material high genistein content material and high daidzein content material and process for producing the same from a vegetable protein whey |
12/22/1998 | CA2139925C Use of stabilized milk-protein powder in the production of process cheese and cheese preparations, and methods of manufacturing such products |
12/17/1998 | WO1998056260A1 A process for producing a nutritional product and products produced |
12/16/1998 | EP0883997A2 Separation and recovery from oil seeds of a lipid-rich lipid/protein complex and of native protein |
12/16/1998 | CN1041161C Plant protein powder |
12/15/1998 | US5849885 Isolation of lactoferrin from milk |
12/15/1998 | US5849678 Cleaning/sanitizing methods, compositions and/or articles for produce |
12/09/1998 | CN1041103C Method for producing gelatin |
12/08/1998 | US5846594 Method of processing salmonoid fish |
12/03/1998 | WO1998054305A1 Enhancement of industrial enzymes |
12/03/1998 | CA2288664A1 Enhancement of industrial enzymes |
11/26/1998 | WO1998052426A1 Method and device for changing the functional features, with no alteration thereof, of a protein preparation |
11/26/1998 | DE19721079A1 Verfahren sowie Vorrichtung zur schonenden Modifizierung funktioneller Eigenschaften eines Proteinpräparates Method and apparatus for gentle modification of the functional properties of a protein preparation |
11/25/1998 | EP0794960A4 An aglucone isoflavone enriched vegetable protein concentrate and process for producing |
11/25/1998 | CN2297861Y Machine for processing gluten |
11/24/1998 | US5840849 Blends of collagen type I and collagen type III for food casings |
11/19/1998 | WO1998051804A1 Polypeptides having aminopeptidase activity and nucleic acids encoding same |
11/19/1998 | WO1998051803A1 Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same |
11/19/1998 | WO1998051163A2 Methods of producing protein hydrolysates |
11/17/1998 | US5837312 Debittered protein product having improved antigenicity and method for manufacture |
11/11/1998 | EP0876500A1 Cold-active protease cp70 |
11/11/1998 | EP0876106A1 Method of separating and recovering proteins from a protein solution |
11/10/1998 | US5834427 Novel amino acid sequence wherein the 25th arginine is replaced by cysteine, so that a dimer is formed by a disulfide bond; food or beverage additive for enhancing calcium or iron absorption |
11/10/1998 | US5834232 Cross-linked gelatin gels and methods of making them |
11/10/1998 | US5834042 Sulfitolysis and oxidation of whey, precipitating out at an acid ph, recovering; oxidant is food-grade compound; noncatalytic; no copper ions present; gel-forming, foaming and emulsification properties; efficiency |
11/10/1998 | US5833953 Fluoridated micellar casein |
11/05/1998 | WO1998048640A1 A substantially insulin-free protein composition, preparation and use thereof, and products containing same and preparation thereof |
10/21/1998 | EP0871746A1 Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same |
10/21/1998 | EP0871712A1 Transglutaminases from oomycetes |
10/21/1998 | EP0871374A1 Method of producing a yeast extract useable in foodstuffs, where undesirable flavouring agents in the extract have been removed |
10/21/1998 | EP0871371A1 A method of producing a peptide mixture |
10/21/1998 | EP0871370A1 Processes for the modification of wheat gluten |
10/21/1998 | CN1196659A Vital wheat gluten extract |
10/21/1998 | CN1196187A Method for preparing peanut condensed protein using mixed solvent |
10/15/1998 | WO1998044807A1 High beta-conglycinin products and their use |
10/14/1998 | EP0870010A1 Fungal food |
10/14/1998 | EP0869718A1 Food preserving composition and method of use |
10/13/1998 | US5821361 Treating soy molasses material at ph and temperature for time effective to convert isoflavone conjugates to isoflavone glucosides, separating product |
10/08/1998 | WO1998044127A1 Improved metallo-endopeptidases |
10/08/1998 | CA2284714A1 Improved metallo-endopeptidases |
10/01/1998 | WO1998042862A1 Iron-casein complex hydrolyzate and process for the production thereof |
10/01/1998 | CA2287082A1 Iron hydrolyzates of casein complexes and processes for preparation thereof |
09/30/1998 | EP0867512A1 Improved metallo-endopeptidases from Bacillus stearothermophilus |
09/30/1998 | CN1194119A Soy bean phosphatide solid drink |
09/29/1998 | CA2150571C Low-phosphorus whey protein, manufacturing method thereof, low-phosphorus purified whey hydrolysate and manufacturing method thereof |
09/29/1998 | CA2072684C Food additive comprising water-soluble hemicellulose |
09/24/1998 | WO1998041547A1 Improvements relating to bran gels |
09/24/1998 | WO1998041101A1 Meat quality improver |
09/23/1998 | EP0723536A4 An aglucone isoflavone enriched vegetable protein whey, whey protein, and process for producing |
09/23/1998 | CN1193999A Expression of ocean fish antifreeze peptide in food grade organism and its application in food products |
09/23/1998 | CN1193896A Cleaning/sanitizing methods and/or products for edible animal proteins |
09/23/1998 | CN1193895A Cleaning/sanitizing methods, compositions, and/or articles for produce e. g. fruits and vegetables |
09/22/1998 | US5811150 Process for production of soybean protein material |
09/16/1998 | EP0804462A4 An aglucone isoflavone enriched vegetable protein extract and isolate and process for producing |
09/16/1998 | CN1192860A Method for producing compounded amino acid using feather stem, hoofs and horns of ox and sheep, silkworm chrysalis and silkworm excrement |
09/09/1998 | EP0863154A1 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods |
09/09/1998 | CN1192656A Method for producing peptide mixture |
09/08/1998 | US5804246 Process for the production of cooked minced meat-like product |
09/08/1998 | US5804234 Ultrahigh temperature short time treatment using sodium bicarobonate, chloride, sulfate or hydroxy ion modified anion exchage resin to reduce isoflavone, manganese and nucleotides to improve taste and flavor |
09/03/1998 | WO1998037773A1 Process for preparing a nutritional supplement |
09/02/1998 | EP0861033A1 Collagen sausage casing containing encapsulated smoke |
09/02/1998 | CN1191687A Nutritive soy sauce preparing process of hydrolyzed animal and plant protein mixture |
09/02/1998 | CN1191682A Soup garnish, process for its production and extrusion nozzle for carrying out the process |
08/26/1998 | EP0859553A1 Method of processing protein-containing plants |
08/20/1998 | WO1998035567A1 Gelling agents and gels containing them |
08/19/1998 | EP0689570B1 Method for producing gelatin |
08/19/1998 | CN2287804Y Device for extracting high molecular and low molecular protein-rich soy, and oligose by big adsorption Amberlyst |
08/12/1998 | EP0857427A1 Powdered product wich can be used to prepare an hypoallergenic porridge |
08/12/1998 | EP0857426A1 Hypoallergenic instant porridge and production process thereof |
08/11/1998 | US5792506 Disulfide bonds are reduced to sulfhydryl decreasing allergenicity of feeds |
08/11/1998 | US5792504 Process for producing an emulsion product having a meat-like appearance |
08/11/1998 | US5792503 Production of isoflavone enriched fractions from soy protein extracts |
08/05/1998 | CN1189536A Detoxic agent and prodn. method for microbe and microbe cotton cake |
08/05/1998 | CN1189300A Process for isolating protein composition from muscle source and protein composition |
07/29/1998 | EP0855139A2 Process for the preparation of a food product |
07/28/1998 | US5785984 Taste-modifying method and bitterness-decreasing method |
07/28/1998 | CA2105791C Nutrition for persons undergoing radiation therapy and/or chemotherapy |