| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 04/13/2000 | CA2346177A1 Egg concentrate product |
| 04/06/2000 | WO2000018757A1 Method for purifying lactide and lactide for food additives |
| 04/06/2000 | WO2000018756A1 Process for purifying lactide and lactide used as food additive |
| 04/06/2000 | WO2000018249A1 Process for controlling maillard-type glycation of whey proteins and products with enhanced functional properties |
| 04/05/2000 | EP0990393A1 Stick water hydrolyzate and a process for the preparation thereof |
| 04/05/2000 | EP0869718A4 Food preserving composition and method of use |
| 04/04/2000 | US6045849 Flavor improver of proanthocyanidin |
| 03/29/2000 | EP0988859A1 Active substance preparations and a process for producing the same |
| 03/23/2000 | WO2000015045A1 Mucorales fungi for use in preparation of foodstuffs |
| 03/22/2000 | EP0986964A1 Meat product containing less than 0.5% fat by weight |
| 03/22/2000 | EP0986960A1 Mucorales fungi for use in preparation of textured products for foodstuffs |
| 03/16/2000 | WO2000013521A1 Protein-based chewable pet toy |
| 03/16/2000 | WO2000006694A3 Compound and method for the prevention and/or the treatment of allergy |
| 03/15/2000 | EP0984703A2 Methods of producing protein hydrolysates |
| 03/15/2000 | CN1050341C Improved method for nacl in prodn. of protein hydrochloric acid hydrolyzate |
| 03/14/2000 | US6036984 Complete, nutritionally balanced coffee drink |
| 03/14/2000 | US6036983 Deamination of protein substrate |
| 03/09/2000 | WO2000011973A1 Spray-dried emulsified topping base |
| 03/09/2000 | DE19840739A1 Fleischprodukt mit einem Gehalt von weniger als 0,5-Gew..-% Fett Meat product with a content of less than 0.5 wt ..-% fat |
| 03/08/2000 | EP0983347A2 Enhancement of industrial enzymes |
| 03/08/2000 | EP0982999A1 Method and device for changing the functional features, with no alteration thereof, of a protein preparation |
| 03/07/2000 | US6034198 Modified soy protein and thermoplastic articles therefrom |
| 03/01/2000 | EP0981631A1 Polypeptides having aminopeptidase activity and nucleic acids encoding same |
| 03/01/2000 | EP0981630A1 Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same |
| 03/01/2000 | EP0981282A1 Process for preparing a nutritional supplement |
| 03/01/2000 | CN1049804C Method for producing protein powder from leather scraps |
| 02/29/2000 | US6030649 Process for treating pre-dried animal meal |
| 02/24/2000 | WO2000008946A1 Protein component for dietetic food |
| 02/24/2000 | DE19836338A1 Dephosphorylated protein component useful in dietetic foods for subjects with gastrointenstinal motility disorders |
| 02/24/2000 | CA2339757A1 Protein component for dietetic food |
| 02/23/2000 | EP0980212A1 A substantially insulin-free protein composition, preparation and use thereof, and products containing same and preparation thereof |
| 02/16/2000 | EP0979614A2 Method of producing iron-whey-proteolysate complex |
| 02/15/2000 | US6024990 Method of producing food flavoring agent |
| 02/11/2000 | CA2280241A1 Method of producing iron-whey-proteolysate complex |
| 02/10/2000 | WO2000006694A2 Compound and method for the prevention and/or the treatment of allergy |
| 02/09/2000 | CN1049105C Egg albumin fiber puffing machine |
| 02/08/2000 | US6022702 Process for producing a soy protein hydrolysate |
| 02/02/2000 | EP0976829A2 Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
| 02/02/2000 | EP0976331A2 Soybean protein hydrolysates, their production and use |
| 02/01/2000 | US6020471 Process for isolating phytoestrogens from plant protein |
| 02/01/2000 | US6019999 Process for making liposomal ion-exchange whey protein and products thereof |
| 02/01/2000 | CA2019850C Protein hydrolysis |
| 01/27/2000 | WO2000003610A1 Method for producing an iodinated food product |
| 01/26/2000 | EP0973411A1 High beta-conglycinin products and their use |
| 01/26/2000 | EP0871370A4 Processes for the modification of wheat gluten |
| 01/26/2000 | CN1242173A Method for treatment of bean protein liquor after biological fermentation filling-in |
| 01/26/2000 | CN1242154A Novel enzyme-treated protein-containing food, method for producing the same and enzyme prepn. for producing the same |
| 01/25/2000 | US6017899 Non-reducing saccharide-forming enzyme, its preparation and uses |
| 01/25/2000 | US6017576 Putting the untexturized protein product in vessel followed by simultaneously heating the product with steam injection while blending until the product becomes texturized |
| 01/25/2000 | US6017570 Method of preparing a restructured meat product using sheets of meat obtained from passing meat through a slotted food grinder plate |
| 01/25/2000 | US6016862 Sand core |
| 01/20/2000 | WO2000002914A1 Modified proteins |
| 01/20/2000 | CA2337685A1 Modified proteins |
| 01/19/2000 | CN1241634A Phytase formulation |
| 01/13/2000 | WO2000001730A1 Peptides based on the sequence of human lactoferrin and their use |
| 01/13/2000 | WO2000001248A1 Coagulated protein |
| 01/13/2000 | WO2000001247A1 Blood chunks |
| 01/13/2000 | CA2336622A1 Coagulated protein |
| 01/13/2000 | CA2336357A1 Blood chunks |
| 01/12/2000 | EP0970225A1 Improved metallo-endopeptidases |
| 01/12/2000 | EP0969736A1 A method of obtaining protein hydrolysates |
| 01/05/2000 | EP0968233A1 Improvements relating to bran gels |
| 01/05/2000 | EP0689386B1 Method for production of a spread |
| 01/05/2000 | EP0689383B1 Method for production of an acidified edible gel on milk basis, and use of such gel |
| 01/05/2000 | CN1240112A Cheese whey protein having improved texture process for producing the same and use thereof |
| 01/05/2000 | CN1047921C Method for preparing cooked grain foods |
| 01/04/2000 | CA2108463C Process for making whey-derived fat substitute product and products thereof |
| 12/29/1999 | EP0966887A1 Cheese whey protein having improved texture, process for producing the same und use thereof |
| 12/29/1999 | CA2273408A1 Phytage formulation |
| 12/28/1999 | US6007861 Preparing meat substitute or replacemet by sealing partially prepared soya in container of predetermined volume such that solid protions absorb fluid constituent that causes solid portions to expand so that solid portions are compressed |
| 12/28/1999 | US6007851 Process for producing a flavor enhancer |
| 12/24/1999 | CA2276089A1 Cheese whey protein having improved texture, process for producing the same and use thereof |
| 12/23/1999 | WO1999065326A1 Bioactive whey protein hydrolysate |
| 12/21/1999 | US6005073 Isolated from an animal muscle tissue which comprises myofibrillar proteins substantially free of animal membrane lipids, said proteins capable of being formed into a gel |
| 12/16/1999 | WO1999063840A1 Soy hydrolysate and use in insect control |
| 12/15/1999 | EP0963704A2 Food containing proteinaceous material treated with a transglutaminase and an oxidoreductase |
| 12/15/1999 | EP0671889B1 Process for removal of residual cyclodextrin |
| 12/15/1999 | CN1238134A Se-enriched nutritive powder of natural plant protein |
| 12/15/1999 | CN1238133A Method for making bean-curd cheese packed in box and its products |
| 12/14/1999 | US6001412 Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products |
| 12/09/1999 | WO1999062935A1 Reaction products between carboxylic acid and amino acid or amino acid condensate and process for producing the same |
| 12/09/1999 | WO1999044727A9 Method for the purification and recovery of waste gelatin |
| 12/09/1999 | CA2273771A1 Novel enzyme-treated protein-containing food, method for producing the same and enzyme preparation for producing the same |
| 12/08/1999 | CN1237359A Preparation method of functional protein powder and its product |
| 12/01/1999 | EP0959690A1 Method for the selective degradation of milk protein in the presence of other milk proteins |
| 11/30/1999 | US5994508 Isoflavone rich protein isolate and process for producing |
| 11/30/1999 | US5994113 Enzymes with aminopeptidase activity |
| 11/30/1999 | US5993888 Protein of gelatin and a water-soluble albumin, a carbohydrate, and a phospholipid in the form of a water-insoluble complex coacervate |
| 11/30/1999 | US5993795 Creams, cosmetic lotions and shampoos comprise protein, peptides and amino acids extracted from defatted sesame seed oil cake |
| 11/23/1999 | US5990291 Mixture of at least two isoflavones which are water insoluble at temperature from 0 to 35 degrees celsius; anticarcinogenic agents; treatment of menopause, premenstrual tension, and cardiovascular disorders |
| 11/23/1999 | US5989600 Containing one or more phytases and one or more bacterial proteolytic enzymes |
| 11/23/1999 | US5987775 Method and apparatus for size reduction of wet gluten |
| 11/17/1999 | EP0956778A1 Method of preparing a meat product using a transglutaminase containing milk product |
| 11/17/1999 | CN1235520A Production of food flavoring agent |
| 11/16/1999 | US5985338 Infant formula with reduced amount of isoflavones comprising soy protein, carbohydrates, fats, vitamins, and minerals; instant foods |
| 11/16/1999 | US5985337 Process for preparing a protein hydrolysate from protein containing animal products |
| 11/11/1999 | WO1999057302A1 Process for producing protein hydrolyzate |
| 11/11/1999 | WO1999056762A1 Preventives and ameliorating agents for periodontosis |
| 11/11/1999 | WO1999056556A1 Biodegradable protein/starch-based thermoplastic composition |
| 11/09/1999 | US5980958 Fungal food |