| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 04/23/2003 | CN1413259A Method for producing protein hydrolysate |
| 04/23/2003 | CN1413084A Edible thermoplastic and nutritious segmented pet chew |
| 04/23/2003 | CN1106154C Multienzyme fish hydrolyzing method and process for producing fish beverage |
| 04/22/2003 | US6551636 Contacting aqueous solution of whey protein with protease preparation; baked goods such as angel cakes, whipped toppings, frozen yogurt |
| 04/17/2003 | WO2003030652A1 Flax protein isolate and production |
| 04/17/2003 | US20030072865 Infant formula with improved protein content |
| 04/17/2003 | US20030072863 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates |
| 04/16/2003 | EP1301592A2 Recombinant bacterial phytases and uses thereof |
| 04/16/2003 | EP1301088A1 METHOD FOR EXTRACTING AND IMPROVING DIGESTIBILITY OF i PALMARIA PALMATA /i PROTEINS |
| 04/16/2003 | EP1075188A4 Biodegradable protein/starch-based thermoplastic composition |
| 04/16/2003 | EP0914208B1 Outlet plate for a food grinder |
| 04/16/2003 | CN1105516C Method for mfg. aseptic coagulated food product |
| 04/10/2003 | WO2003028473A1 Process for the fractionation of oilseed press cakes and meals |
| 04/10/2003 | US20030068670 Generation of bioactive peptides; obtain protein sample, incubate with acid, expose to pepsin, remove solids, remove lipids, recover bioactive peptide |
| 04/10/2003 | CA2462538A1 Process for the fractionation of oilseed press cakes and meals |
| 04/09/2003 | EP0984703B1 Methods of producing protein hydrolysates |
| 04/09/2003 | CN1409603A Infant formala with improved protein content |
| 04/09/2003 | CN1409601A Milk portein products and processes |
| 04/09/2003 | CN1104843C Soup garnish, process for its production and extrusion nozzle for carrying out the process |
| 04/08/2003 | US6544791 Nitrogenous composition resulting from the hydrolysis of maize gluten and a process for the preparation thereof |
| 04/08/2003 | US6544566 For prophylaxis and minimizing development of atherosclerosis |
| 04/08/2003 | US6544498 Passing milk or milk-derived ingredient through a cation-exchange resin, and eluting; isoelectric point of 7.5-11; food/drink, toothpaste and gargling agents |
| 04/03/2003 | WO2003027273A1 Method for tenderizing raw beef |
| 04/03/2003 | US20030064145 Puffed protein based snack food |
| 04/03/2003 | US20030064121 For use as dietary supplement, in drugs, soy protein concentrate |
| 04/03/2003 | US20030064074 Recombinant gelatins in vaccines |
| 04/03/2003 | CA2463937A1 Method for tenderizing raw beef |
| 04/02/2003 | EP1014806B1 Fibrous food product and method and device for its production |
| 04/02/2003 | CN1407859A Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent |
| 04/02/2003 | CN1406498A Preparation of deep sea fish extracts from unpollutive fresh fish juice discharged from fish powder plant |
| 04/02/2003 | CN1406497A Method for production of detoxic low temperature cotton dregs from cotton seeds embryo |
| 04/02/2003 | CN1104202C Aglucone isoflavone enriched vegetable protein extract and isolate and process for producing |
| 04/01/2003 | US6541058 Process for producing wet okara |
| 04/01/2003 | US6541053 Method for covering a food product with collagen |
| 04/01/2003 | CA2109584C Method for production of a whey protein hydrolyzate |
| 03/27/2003 | WO2003024246A1 Compositions for appetite control and related methods |
| 03/27/2003 | WO2002102487A3 Process for preparing protein isolate from milk, whey, colostrum, and the like |
| 03/27/2003 | US20030060607 Production of high-quality protein isolates from defatted meals of brassica seeds |
| 03/27/2003 | US20030059914 Microorganismal culture for use in the generation of transglutaminases; for use in food processing and cosmetics |
| 03/27/2003 | US20030059514 Compositions comprising soy protein and processes of their preparation |
| 03/27/2003 | US20030059495 Compositions for appetite control and related methods |
| 03/27/2003 | CA2460537A1 Compositions for appetite control and related methods |
| 03/26/2003 | EP0976331B1 Soybean protein hydrolysates, their production and use |
| 03/26/2003 | CN1404748A Protein-peptide health-care food and its preparing method |
| 03/25/2003 | US6537597 Process for producing soybean protein hydrolysate |
| 03/20/2003 | WO2003023046A1 Methods for producing coagulated whey protein |
| 03/20/2003 | WO2003022070A1 Compositions comprising soy protein and processes of their preparation |
| 03/20/2003 | WO2003022069A1 Process for producing powdery soybean protein material |
| 03/20/2003 | WO2003022068A1 Glutaminase |
| 03/20/2003 | US20030054088 Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| 03/20/2003 | US20030054087 Highly soluble, high molecular weight soy protein |
| 03/20/2003 | US20030054081 Vegetable meat |
| 03/20/2003 | US20030054068 Modified milk protein concentrates and their use in making gels and dairy products |
| 03/20/2003 | CA2457898A1 Compositions comprising soy protein and processes of their preparation |
| 03/19/2003 | EP1292196A2 Insoluble protein particles |
| 03/19/2003 | EP0839157B1 Colostrum derived growth factor |
| 03/18/2003 | US6534102 Method of making high protein savory seasoning bits |
| 03/13/2003 | US20030049815 Recombinant bacterial phytases and uses thereof |
| 03/13/2003 | US20030049338 Nitrogenous composition resulting from the hydrolysis of maize gluten and a process for the preparation thereof |
| 03/12/2003 | EP1290951A1 Glutaminase |
| 03/12/2003 | EP1204328A4 Reduced fat whey protein concentrate and method of manufacture |
| 03/12/2003 | CN1401258A Process for preparing egg white hydrolysate |
| 03/12/2003 | CN1102847C Medicine or nutrient contg. daidzein material |
| 03/12/2003 | CN1102836C Prodn. of hydrolysate |
| 03/06/2003 | WO2003017777A1 Method for producing transglutaminase-cross-linked proteins of vegetable origin, protein gels and the use thereof |
| 03/06/2003 | US20030045689 Gelling vegetable protein |
| 03/06/2003 | US20030044456 A hydrolysate gelatin is extracted from poultry skins, bones and/or tendons, with an isoelectric point at pH 7-10, treated with acid solution, then hydrolysis; use for food, medicine and cosmetics |
| 03/06/2003 | CA2457132A1 Method for producing transglutaminase-cross-linked proteins of vegetable origin, protein gels and the use thereof |
| 03/05/2003 | EP1287159A1 Enzymatic treatment of whey proteins for the production of antihypertensive peptides, the resulting products and treatment of hypertension in mammals |
| 03/05/2003 | CN1102346C Process for separating oil seeds and lipin-enriched lipin/protein compound and natural protein |
| 03/04/2003 | US6528622 Method of separating and recovering proteins from a protein solution |
| 03/04/2003 | US6528100 Feed mass having a modified protein structure for carnivorous animals |
| 02/20/2003 | WO2003013266A1 Method for the preparation of gliadin-and glutenin-rich fractions out of gluten in an aqueous medium and in the presence of an acid |
| 02/20/2003 | US20030035861 Pelletization; animal and fish feed |
| 02/19/2003 | EP1284106A2 Method for preparing an edible stable foam, foam and foodstuff wich comprises the foam |
| 02/19/2003 | CN1398162A Use of acid-stable proteases in animal feed |
| 02/19/2003 | CN1398161A Use of acid-stable subtilisin proteases in animal feed |
| 02/19/2003 | CN1397644A Composite enzyme for hydrolyzing plant protein and its preparing process |
| 02/13/2003 | WO2003011043A1 Improvements in or relating to chewing gum compositions |
| 02/13/2003 | WO2003011040A1 Preparation of a gelled aqueous composition by means of microbial acidification |
| 02/13/2003 | CA2455949A1 Improvements in or relating to gum compositions |
| 02/12/2003 | EP1283015A1 Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent |
| 02/12/2003 | EP1282361A2 Fractionation and processing of oilseed meal |
| 02/12/2003 | CN1395858A Pure gum for emulsifying essence and its preparing process |
| 02/11/2003 | US6518054 Genes encoding variants of metallo-endopeptidases that have been engineered to be resistant to prolonged boiling while having maintained their enzymatic performance at much lower temperatures. thermal stability of the metallo-endopeptidases |
| 02/11/2003 | US6517876 Easily dispersible granules of soybean protein and method for preparing the same |
| 02/06/2003 | WO2003009706A1 Process for producing forzen yuba |
| 02/06/2003 | WO2003009697A1 Dry foods containing soybean protein |
| 02/06/2003 | WO2002101023A9 A method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant |
| 02/06/2003 | US20030026845 Clarification, purification |
| 02/05/2003 | EP1281322A1 Preparation of a gelled aqueous composition by means of microbial acidification |
| 02/05/2003 | CN2533672Y Machine for washing & filtering gluten |
| 02/05/2003 | CN1100502C Method for producing deoiled peanut |
| 02/05/2003 | CN1100490C Separation and extraction method of effective component in resource insect |
| 02/04/2003 | US6514546 Easily dispersible granules of soybean protein and methods for preparing the same |
| 01/30/2003 | WO2003007976A1 High protein, bowman-birk inhibitor concentrate and process for its manufacture |
| 01/30/2003 | WO2003007733A1 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 01/30/2003 | WO2003007731A1 Modified whey, method for preparing same, use and bread-making product comprising modified whey |
| 01/30/2003 | WO2003007730A1 Process for the hydrolysis of milk proteins |
| 01/30/2003 | WO2003007729A1 Method and installation for the continuous preparation of a retextured food product |