| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 07/23/1998 | WO1998031239A1 Method for the selective degradation of milk protein in the presence of other milk proteins |
| 07/23/1998 | CA2277899A1 Method for the selective degradation of milk protein in the presence of other milk proteins |
| 07/22/1998 | EP0853887A2 Soup garnish, process for its production and extrusion nozzle for carrying out the process |
| 07/15/1998 | EP0852910A1 Nitrogen-containing composition resulting from the hydrolysis of wheat gluten and process for producing the same |
| 07/15/1998 | CN1187772A Method of preventing or treating allergies |
| 07/15/1998 | CN1187309A Hand-operated machinery for producing gluten by washing wheat flour |
| 07/15/1998 | CN1039084C Young pigeon nutrition liquid |
| 07/14/1998 | US5780439 Whey protein hydrolysates and mixtures thereof with casein and/or soy protein hydrolysates |
| 07/14/1998 | US5780288 Proteinaceous mixture is titrated with an appropriate alkali to raise the ph of the mixture to solubilize the protein to form gel and determine the optimum ph solubilization |
| 07/08/1998 | CN1039032C Method for quick autolysis of bio-tissue |
| 07/07/1998 | US5777080 Highly soluble protein, method for making, and food products made thereof |
| 07/07/1998 | US5776525 Continuous process for producing high protein foodstuff and an apparatus useful therein |
| 07/02/1998 | WO1998028367A1 Method of suspending insoluble calcium salts in protein compositon |
| 07/02/1998 | WO1998027828A1 Flavour enhancer |
| 07/02/1998 | WO1998027827A1 Method for producing a protein hydrolysate |
| 07/02/1998 | CA2275423A1 Flavour enhancer |
| 07/01/1998 | EP0850044A1 Process for obtaining amino acids from proteins and use of the amino-acid-containing products obtained |
| 07/01/1998 | CN1185920A Blood enriching food |
| 06/30/1998 | US5773057 Fermented; mixture of ground meat and hydrolyzed milk protein |
| 06/30/1998 | US5773055 Process for preparing a bean flavor |
| 06/30/1998 | CA2091598C Method for the production of dried collagen |
| 06/24/1998 | EP0848911A2 Process for isolating a protein composition from a muscle source and protein composition |
| 06/24/1998 | EP0738113B1 Process and apparatus for making meat analogs |
| 06/17/1998 | EP0575452B1 Method for production of a vegetable protein hydrolyzate |
| 06/16/1998 | US5766330 Method of suspending insoluble calcium in protein composition |
| 06/16/1998 | US5765768 Plate for use on the outlet of a food grinder for making sheets of food |
| 06/10/1998 | EP0846423A1 Process for producing seasoning |
| 06/10/1998 | CN1183915A Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same |
| 06/09/1998 | US5763389 Using an alkaline aqueous extractant having a ph above the isoelectric point of the vegetable protein material; removing insolubles and contacting with a hydrolase; anticarcinogenic agents |
| 06/04/1998 | WO1998023170A1 Process for obtaining plant peptones with a high hydrolysis degree and applications thereof |
| 06/03/1998 | EP0844830A1 Protein composition |
| 06/03/1998 | CN1183475A Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same |
| 06/03/1998 | CN1183225A Process for production of highly concentrated extracts for food use |
| 06/02/1998 | US5760182 Heating; water extraction |
| 06/02/1998 | US5759598 Fermented food product for animals |
| 05/20/1998 | EP0841858A1 Vital wheat gluten extract |
| 05/20/1998 | CN1182435A Casein Phosphopeptide, casein containing same and process for the preparation thereof |
| 05/20/1998 | CN1181890A Biological bran converting method utilizing photosynthetic bacteria and its application |
| 05/20/1998 | CN1181889A Edible protein film and its preparation |
| 05/12/1998 | US5750183 Process for producing proteinaceous microparticles |
| 05/12/1998 | CA2023477C Flavouring agent |
| 05/07/1998 | WO1998018343A1 Method of producing food flavoring agent |
| 05/07/1998 | WO1998018342A1 Method of producing food flavoring agent |
| 05/06/1998 | EP0839157A1 Colostrum derived growth factor |
| 05/06/1998 | CN2280421Y Mixing machine for preparation of dough |
| 05/06/1998 | CN1180488A Two-purpose gluten washer |
| 05/05/1998 | US5747648 Modified wheat glutens and use thereof in fabrication of films |
| 05/05/1998 | US5747416 Sustained release of herbicides and insecticides |
| 05/05/1998 | US5747091 Sweetened extruded food products |
| 05/05/1998 | CA2084935C Supplementary nourishment |
| 04/30/1998 | WO1998017738A1 Collagen or gelatin crumble composition and uses |
| 04/30/1998 | WO1998017127A1 Method of using enzymes and yeast fermentation for production of a fermentation-type savory flavored product |
| 04/29/1998 | EP0838159A1 Method and Apparatus for size reduction of wet gluten |
| 04/29/1998 | EP0837637A1 Formulated emulsion product and process |
| 04/29/1998 | CN1179898A Water hyacinth fermentation powder and its producing method and its application in fodder |
| 04/28/1998 | US5744179 Contacting an acidic solution with a cation exchange resin followed by contact with an anion exchagne resins |
| 04/28/1998 | US5744134 Immunoglobulin and fiber-containing composition for human gastrointestinal health |
| 04/22/1998 | EP0836646A1 Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
| 04/16/1998 | WO1998015189A1 Process for the formation of plasticized proteinaceous materials, and compositions containing the same |
| 04/15/1998 | EP0835065A2 Cleaning/sanitizing methods, and/or articles for edible animal protein |
| 04/15/1998 | EP0835063A1 Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables |
| 04/15/1998 | EP0746210A4 Improved breading crumbs |
| 04/15/1998 | CN1178650A Fish albumen acetic drink and its preparing process |
| 04/15/1998 | CN1178642A Process for preparing seasoning by fresh water shrimp meat enzymolysis |
| 04/14/1998 | US5739030 Reducing nucleic acid content of fungus while minimizing protein loss by heating fungus in growth medium to specified temperature and separating growth medium |
| 04/09/1998 | WO1998014599A1 Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same |
| 04/08/1998 | EP0833835A1 Obesity protein intermediates and their preparation and use |
| 04/08/1998 | EP0833649A1 Methods of preventing or treating allergies |
| 04/08/1998 | CN1178551A Ensyme with aminopeptidase activity |
| 04/07/1998 | US5736178 Colloidal dispersions of gluten, method of making and use therefor |
| 04/01/1998 | EP0831716A1 Improvements in and relating to textured wheat gluten protein products |
| 04/01/1998 | EP0831715A1 Methods of treating plant materials with hydrolytic enzymes |
| 04/01/1998 | CN1177454A Production for seasoning |
| 03/26/1998 | WO1998012209A1 Enzymatic degradation of carbohydrates in protein isolation methods |
| 03/25/1998 | EP0830070A1 Gluten-derived colloidal dispersions and edible coatings therefrom |
| 03/24/1998 | US5731183 Bacillus-derived transglutaminase |
| 03/19/1998 | WO1998010665A1 Process for treating plant proteins and nutritional products made therefrom |
| 03/19/1998 | CA2258550A1 Process for treating plant proteins and nutritional products made therefrom |
| 03/18/1998 | EP0829205A1 Seasoning production |
| 03/18/1998 | CN1176070A Production process of black chicken essence |
| 03/18/1998 | CN1176061A Process for preparing protein hydrolysate from protein-containing animal products |
| 03/17/1998 | CA1339760C Antihypertensive hyperimmine milk, prodiction, composition, and use |
| 03/12/1998 | WO1998009537A1 Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer |
| 03/11/1998 | EP0827698A2 Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same |
| 03/11/1998 | EP0827697A1 Induction of tolerance to cow-milk |
| 03/10/1998 | US5726034 Plant extracts separated from protein, contacting with enzyme for cleavage of glucosides |
| 03/10/1998 | US5726033 Process for preparing proteins from protein-containing substance |
| 03/04/1998 | EP0825817A1 Textured proteic fiber matrix with included solid, liquid or gaseous particles |
| 03/04/1998 | CN1174839A Recovery of isoflavones from soy molasses |
| 03/03/1998 | US5723446 Medium chain triglycerides, omega-3 and omega-6 fatty acids |
| 03/03/1998 | US5723443 Lipid metabolism promoting agent and its use |
| 03/03/1998 | US5723327 Hydrolyzes oligo- and polysaccharides with trehalose end unit; culturing sulfobus; foods, cosmetics, drugs |
| 02/25/1998 | EP0824873A1 Production of seasoning |
| 02/25/1998 | EP0824870A2 Wheat gluten fractions |
| 02/25/1998 | CN1173980A Production of seasoning |
| 02/19/1998 | WO1998006279A1 Heat-stable protein microparticles and no-shear process for producing same |
| 02/19/1998 | WO1998006258A1 Herbicidal and insecticidal delivery compositions and methods for controlling plant and insect populations |
| 02/18/1998 | EP0823998A2 Process for preparing a protein hydrolysate from protein-containing animal products |
| 02/18/1998 | EP0823997A1 Seasoning sauce based on lupins |
| 02/12/1998 | WO1998005217A2 Method and apparatus for producing a food ingredient essentially consisting of muscle fibre proteins, and resulting ingredient |