| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 06/20/2002 | WO2000054603A9 Nutritional composition intended for specific gastro-intestinal maturation in premature mammals |
| 06/20/2002 | DE10060512A1 Reduction of the solanine and chaconine alkaloid content in a potato protein by-product from starch production involves extraction with acetic acid, followed by treatment, preferably with a microbial protease |
| 06/13/2002 | WO2002046381A2 Method for the prevention or reduction of haze in beverages |
| 06/13/2002 | WO2002046342A2 Interface-active combination, which is effective in cleaning, which is comprised of renewable raw materials, and which has a high grease solubilizing power |
| 06/13/2002 | WO2002046210A1 Method for preparing tryptophan rich peptides |
| 06/13/2002 | WO2002045524A2 Prolyl endoprotease from aspergillus niger |
| 06/13/2002 | WO2002045523A2 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 06/13/2002 | WO2002045522A1 Isolation method |
| 06/13/2002 | US20020072591 Recovery of isoflavones from soy molasses |
| 06/13/2002 | US20020070165 Method for the purification and recovery of waste gelatin |
| 06/13/2002 | DE10061280A1 Reinigungswirksame, grenzflächenaktive Kombination aus nachwachsenden Rohstoffen mit hoher Fettlösekraft Effective cleaning, surfactant combination of renewable raw materials with high fat dissolving power |
| 06/13/2002 | CA2706364A1 Method for the prevention or reduction of haze in beverages |
| 06/13/2002 | CA2430893A1 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 06/12/2002 | EP0982999B1 Method and device for changing the functional features, with no alteration thereof, of a protein preparation |
| 06/11/2002 | US6403130 High-methoxyl pectin-acid casein polymer and process of making |
| 06/06/2002 | WO2002044279A1 Protein and polysaccharide composite granules, method for obtaining same and uses thereof |
| 06/05/2002 | EP1210880A1 Compositions containing sucralose and application thereof |
| 06/05/2002 | EP1210879A1 Method of deflavoring soy-derived materials |
| 06/05/2002 | EP1209985A1 Modification of foaming properties of proteins |
| 06/05/2002 | CN1352528A Milk protein hydrolysate for addressing a bone or dental disorder |
| 06/04/2002 | US6399117 Method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method |
| 05/30/2002 | WO2002041701A1 Method for the preparation of a chewable composition and chewable product |
| 05/30/2002 | CA2364096A1 Method of deflavoring soy-derived materials |
| 05/29/2002 | EP0946106B1 Method for producing a protein hydrolysate |
| 05/29/2002 | CN2493589Y Material conveyer |
| 05/29/2002 | CN1350795A Process for treating hydrolytic liquid of plant protein |
| 05/28/2002 | US6395508 Peptide mixture and products thereof |
| 05/28/2002 | CA2240795C Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material |
| 05/23/2002 | US20020061548 Selective hydrolysis of casein/caseinate in the presence other protein by treating with proteolytic enzyme such as proteinase specific for casein/caseinate |
| 05/23/2002 | US20020061359 High-foaming, stable modified whey protein isolate |
| 05/23/2002 | US20020061357 Heating an aqueous mixture of 1.5-45% whey protein concentrate, 1-15% starch, .15-6% of a first hydrocolloid and .03-3% of a second hydrocolloid at 60-100 degrees C. for 1-120 minutes |
| 05/23/2002 | US20020061356 .38% of gelling agent, >/= 50% of a water soluble protein component, and a water based liquid component |
| 05/22/2002 | CN1350547A Alleviation of the alelrgenic potential of airborne and contact allergens by thioredoxin |
| 05/22/2002 | CN1350433A Method and apparatus for the manufacture of meat analogue product |
| 05/22/2002 | CN1349766A Production process of edible earthworm powder and hydrolysate |
| 05/22/2002 | CN1349755A Edible protein producing process with plant leaf |
| 05/22/2002 | CN1085070C Packaging egg bean card |
| 05/21/2002 | US6391361 Mixing stream of protein-containing liquid and second stream having higher content of dry solids, heating, transferring to separator, flash separating volatile components to obtain protein-containing concentrate, drying to powder |
| 05/16/2002 | US20020058097 Gelling agents and gels containing them |
| 05/16/2002 | DE10054516A1 Extrudiertes Proteinhydrolysat, Verfahren zu dessen Herstellung und dessen Verwendung Extruded protein hydrolyzate, process for its preparation and its use |
| 05/15/2002 | EP1205114A1 Semifinished product for the preparation of a meat substitute |
| 05/15/2002 | EP1204328A1 Reduced fat whey protein concentrate and method of manufacture |
| 05/15/2002 | CN1349386A Iron fortification system |
| 05/15/2002 | CN1348702A Heating and acidifying precipitation process of producing plant leaf protein |
| 05/15/2002 | CN1084602C Method for preparing seasoning with shrimp taste |
| 05/15/2002 | CA2361227A1 A process for making partially digested soy protein-containing dressing |
| 05/14/2002 | CA2217669C Process for isolating a protein composition from a muscle source and protein composition |
| 05/10/2002 | WO2002036802A1 Method for producing protein hydrolysate |
| 05/10/2002 | WO2002036801A2 Extruded protein hydrolysate, method for production and use thereof |
| 05/10/2002 | WO2002035942A1 Food grade transglutaminase inhibitor and uses thereof |
| 05/10/2002 | WO2002015712A3 Soy protein product and process for its manufacture |
| 05/10/2002 | CA2427193A1 Food grade transglutaminase inhibitor and uses thereof |
| 05/08/2002 | CN1084156C Process for producing reinforced protein material and composition containing the same material |
| 05/07/2002 | US6383551 Whey protein products |
| 05/07/2002 | US6383540 Method of processing whey for demineralization purposes |
| 05/07/2002 | US6383533 Enzyme-treated protein-containing food and method for producing the same |
| 05/07/2002 | US6383532 Production of a hydrolysate |
| 05/02/2002 | WO2002011557A3 Soy beverage and related method of manufacture |
| 05/02/2002 | US20020051843 Preparing an aqueous solution of whey protein isolate at a pH from about 5 to about 8 and heating the solution of whey protein isolate to a temperature within the range of above 60 to about 80 degree C. |
| 05/02/2002 | US20020051835 Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| 05/02/2002 | EP1201137A1 Cysteine/glycine rich peptides |
| 05/02/2002 | EP1201136A1 Food grade transglutaminase inhibitor and uses thereof |
| 05/02/2002 | EP1201134A2 Process for making caseinless cream cheese-like products |
| 04/30/2002 | US6379738 Meat emulsion product |
| 04/30/2002 | US6379726 Precipitated film |
| 04/30/2002 | US6379725 Mixture of plant and animal proteins |
| 04/25/2002 | WO2002032232A2 Protein hydrolysates |
| 04/25/2002 | WO2002032231A1 Protein hydrolysates |
| 04/24/2002 | CN1345550A Method for producing plant protein hydrolyzate |
| 04/24/2002 | CA2359606A1 Cysteine/glycine rich peptides |
| 04/23/2002 | US6376650 Enzymatically hydrolyzing a fish protein source with pepsin enzyme obtained from the stomach of atlantic cod at an acid ph to form a bioactive peptide having aromatic amino acids in the n-terminal position; animal growth enhancers |
| 04/18/2002 | WO2002030210A1 A dairy product |
| 04/18/2002 | CA2423934A1 A dairy product |
| 04/17/2002 | EP1197154A1 Vegetable protein composition containing an isoflavone-depleted vegetable protein material with an isoflavone-containing material |
| 04/17/2002 | EP1196048A1 Edible animal muscle protein gels |
| 04/17/2002 | CN1345192A Food product which artificially has been given cell-like structure by coextrusion of several componnets, and method and apparatus for manufacturing such food product |
| 04/16/2002 | US6372452 Process for obtaining plant peptones with a high hydrolysis degree and applications thereof |
| 04/16/2002 | US6372282 Contacting protein material under aqueous conditions with a proteolytic enzyme mixture which comprises at least one endopeptidase and to which has been added a single pure exopeptidase; food processing |
| 04/11/2002 | WO2002028413A1 Bone health compositions derived from milk |
| 04/11/2002 | WO2002028198A1 Fractionated soybean protein and process for producing the same |
| 04/11/2002 | WO2002028197A1 Process for producing soybean protein |
| 04/11/2002 | US20020042500 Bioremediation of biomass impurities; wash biomass in acidic water, incubate with enzyme, filter, sterilize and concentrate biomass to powder |
| 04/10/2002 | EP1195097A1 Continuous direct enzymatic protein solubilisation process for industrial waste |
| 04/10/2002 | EP0850044B1 Process for obtaining amino acids from proteins and use of the amino-acid-containing products obtained |
| 04/10/2002 | CN1344138A Process for producing soybean protein hydrolyzate |
| 04/10/2002 | CN1082348C Method for prepn. flavouring liquid using beer yeast and fermentation condensate |
| 04/10/2002 | CN1082345C Process for preparing protein hydrolysate |
| 04/09/2002 | US6368656 process for the preparation of fish gelatin |
| 04/04/2002 | WO2002026243A1 Composition for diminishing neutral fat in blood |
| 04/04/2002 | US20020039619 Combined monosaccharide and sucrose content of at least 10% of total dry matter; combined raffinose and stachyose content of less than 5% of total dry matter and being substantially free of galactinol. |
| 04/04/2002 | US20020039617 Denatured, heat-stable protein particles are used in food and beverage products; easily dispersible in aqueous solutions and take the form of substantially non-aggregated macro-colloids. |
| 04/03/2002 | EP0723536B1 An aglucone isoflavone enriched vegetable protein whey, whey protein, and process for producing |
| 04/03/2002 | CN1343095A Nutritional composition intended for specific gastro-intestinal materation in premature mammals |
| 03/28/2002 | WO2002024883A2 Lactic acid bacteria capable of reducing an individual's tendency to develop allergic reactions |
| 03/28/2002 | US20020037357 Hypoallergenic composition containing tolerogenic peptides |
| 03/28/2002 | CA2420160A1 Lactic acid bacteria capable of reducing an individual's tendency to develop allergic reactions |
| 03/20/2002 | EP1188767A1 Isolated antioxidant peptides from casein and methods for preparing, isolating and identifying antioxidant peptides |
| 03/14/2002 | WO2002019837A1 Improved bioactive whey protein hydrolysate |
| 03/14/2002 | WO2002019836A2 Partially hydrolysed protein nutrient supplement |
| 03/14/2002 | WO2001060974A3 Method for an extraction of proteins from a single cell |