| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 09/11/2002 | CN1090675C Method for hydrolysing proteins |
| 09/10/2002 | US6448374 Production of phosphopeptides from casein |
| 09/10/2002 | CA2108678C Production of phosphopeptides from casein |
| 09/06/2002 | WO2002068671A1 Method of deamidation of milk protein and method of denaturation of milk protein |
| 09/06/2002 | WO2002068623A2 Genes encoding proteolytic enzymes from aspargilli |
| 09/06/2002 | WO2002067959A1 Peptide derived from yeast having activities as anti-tsress, anti-fatigue and brain neurotrophic factor and relaxing premenstrual syndrome and menstrual pain, and prepairing process thereof |
| 09/06/2002 | WO2002067690A1 Soybean protein, process for producing the same and acidic protein foods with the use of the same |
| 09/06/2002 | WO2002067689A1 Composition containing a mixture of polysaccharides and globular protein(s), preparation method and use thereof |
| 09/06/2002 | CA2438680A1 Genes encoding proteolytic enzymes from aspargilli |
| 09/05/2002 | US20020123615 Quality improvement for animal whole blood protein products |
| 09/04/2002 | EP1236465A2 Use of legume products for the treatment of external aggressions |
| 09/04/2002 | EP1236405A1 Hypoallergenic formulae inducing oral tolerance to soy proteins |
| 09/04/2002 | EP1236402A2 Compositions containing legume products |
| 09/04/2002 | EP1235585A2 Use of a milk protein hydrolysate in the treatment of diabetes |
| 09/04/2002 | CN1367158A Organic composite phosphate fertilizer containing amino acid |
| 09/04/2002 | CN1366834A Nucleotide nutrient mixture |
| 09/04/2002 | CN1090005C Production for seasoning |
| 09/04/2002 | CN1090004C Method for preparation of seasoning |
| 09/03/2002 | US6444242 Microencapsulated oil or fat product |
| 09/03/2002 | CA2105673C Method for production of a vegetable protein hydrolyzate and a use thereof |
| 08/29/2002 | WO2002065849A1 Highly soluble, high molecular weight soy protein |
| 08/29/2002 | WO2002065848A1 Foodstuff |
| 08/29/2002 | WO2002065844A1 Food product and method for producing thereof |
| 08/29/2002 | DE10060707A1 Prebiotisches Speckimitat Prebiotic mock bacon |
| 08/28/2002 | CN1365620A Functional food for preventing damage of mobile telephone radiation |
| 08/28/2002 | CN1089803C Superoxide dismutase extracting process using chicken trunk |
| 08/27/2002 | US6440469 Soy protein which contains at most 43.6 micrograms of isoflavone selected from daidzin, genistin, daidzein and genistein per gram of protein |
| 08/22/2002 | US20020114877 Protein supplemented confectionery compositions |
| 08/22/2002 | US20020114876 Egg concentrate product and methods for making and utilizing the same |
| 08/21/2002 | EP1232262A2 Recombinant gelatin in vaccines |
| 08/21/2002 | EP1232181A2 Recombinant gelatins |
| 08/21/2002 | EP1231846A1 Meat emulsion product |
| 08/21/2002 | EP0983347A4 Enhancement of industrial enzymes |
| 08/20/2002 | CA2104863C Gel products and a process for making them |
| 08/20/2002 | CA2046485C An agent for tyrosinase inhibition |
| 08/15/2002 | WO2002062370A2 Stabilization of hypoallergenic, hyperdigestible previously reduced proteins |
| 08/15/2002 | WO2002062155A1 Process for texturising plant proteins |
| 08/15/2002 | WO2001097629A3 Insoluble protein particles |
| 08/15/2002 | WO2001035882A9 Wound sealant formed in situ |
| 08/15/2002 | WO2001034801A9 Recombinant gelatin in vaccines |
| 08/14/2002 | EP1230167A1 Process for the disposal of solid or liquid wastes from treatment of animal source materials |
| 08/14/2002 | EP0906029B1 Isoflavone-enriched soy protein product and method for its manufacture |
| 08/13/2002 | US6432457 The confectionary bar produced is very palatable and chewy and has good organoleptic properties, provides a meal replacement for very low calorie diets, diet supplement or protein supplement |
| 08/13/2002 | CA2207360C Recovery of isoflavones from soy molasses |
| 08/08/2002 | WO2002060283A2 Food product comprising protein coated gas microbubbles |
| 08/08/2002 | US20020106442 Meat emulsion product |
| 08/08/2002 | US20020106440 Foods, texture |
| 08/08/2002 | US20020106437 Texture; foods |
| 08/07/2002 | EP1228705A2 Process to produce dry powder of a carotenoid or several carotenoids |
| 08/07/2002 | EP1228695A1 Process for texturising plant proteins |
| 08/07/2002 | EP1227736A1 Protein hydrolysates produced with the use of marine proteases |
| 08/07/2002 | CN1362406A Method for producing one or more kinds of oxydic carotenoid dry powder |
| 08/06/2002 | US6428993 Phytophthora or pythium; for producing a gel or protein gelation composition; novel amino acid sequence |
| 08/01/2002 | WO2002058482A1 Method for processing the raw juice produced from pressing a protein-rich leaf material such as alfalfa |
| 08/01/2002 | US20020102346 Protein supplemented frozen dessert compositions |
| 08/01/2002 | US20020102339 Method of deflavoring soy-derived materials |
| 08/01/2002 | US20020102329 Alpha-galactosidases from Thermotoga maritima are used to hydrolyze indigestible oligosaccharides commonly found in animal feeds and for the removal of galactose-containing oligosaccharides in the making of edible soybean protein |
| 08/01/2002 | DE10104494A1 Verfahren zur Herstellung von Trockenpulvern eines oder mehrerer Carotinoide A process for preparing dry powders of one or more carotenoids |
| 08/01/2002 | CA2434878A1 Method for processing the raw juice produced from pressing a protein-rich leaf material such as alfalfa |
| 07/31/2002 | EP1226267A1 Process for producing a product containing antihypertensive tripeptides |
| 07/31/2002 | EP1226230A1 Lactobacillus helveticus producing antihypertensive di- and tripeptides |
| 07/31/2002 | EP1154702B1 Method for preparing a protein isolate from a substance containing proteins |
| 07/31/2002 | EP0886477B1 Ice crystal growth inhibiting agents |
| 07/31/2002 | CN1360847A Prepn of chlorella extract |
| 07/30/2002 | US6426112 Genetic engineered |
| 07/25/2002 | WO2002056705A2 Method of increasing hardness of food products |
| 07/25/2002 | WO2002056701A2 Gelling vegetable protein |
| 07/25/2002 | WO2002001963A3 Production of biohydrolysates |
| 07/25/2002 | WO2001005247A9 Thermal and ph stable protein thickening agent and method of making the same |
| 07/25/2002 | US20020098277 Proteins are reduced with thiol redox proteins and further reacted with cystamine or oxidized glutathione to prevent reoxidation |
| 07/25/2002 | US20020098276 Protein supplemented food products, >/= 40% has a molecular weight of > 300 kDa and/or a MW50 of > 200 kDa |
| 07/25/2002 | DE10101326A1 Verfahren zur Herstellung von emulgierfähigen Proteinprodukten aus einer Ölsaat Process for the preparation of emulsifiable protein products from oilseeds |
| 07/25/2002 | CA2434472A1 Gelling vegetable protein |
| 07/24/2002 | EP1224869A1 Method for producing a gluten-free peptide preparation and preparation thus obtained |
| 07/24/2002 | CN1359630A Process for preparing protein powder by enzymolyzing whole egg with papainase and use of said protein powder |
| 07/24/2002 | CN1087909C Soybean protein hydrolysate, process for producing same, and meat products and drinks using same |
| 07/18/2002 | WO2002055546A1 Angiotensin converting enzyme inhibitors |
| 07/18/2002 | WO2002054884A1 Method for producing protein products which can be emulsified from an oilseed |
| 07/18/2002 | CA2434395A1 Method for producing emulsifiable protein products from an oilseed crop |
| 07/17/2002 | EP1221859A1 Production of protein-containing powdery product |
| 07/17/2002 | EP0942922B1 Enzymatic degradation of carbohydrates in protein isolation methods |
| 07/17/2002 | CN1359266A Ingestible and begradable chewing gum including enzymatic hydrolysates of proteins |
| 07/16/2002 | US6420148 Fixation of preferential polypeptides; obtain protein, incubate with preferential oxidase, evaluate fixed protein |
| 07/16/2002 | US6420133 Process for the preparation of a high protein hydrolysate |
| 07/16/2002 | US6419975 Homogeneity mixture of protein, fat and water, heating, adjustment ph |
| 07/11/2002 | US20020090670 Cysteine/glycine rich peptides |
| 07/10/2002 | CN1087150C Production of seasoning |
| 07/09/2002 | US6416796 Whey protein digestion products in cheese |
| 07/03/2002 | EP1219615A2 Method for extracting flavon mixtures and use of mixtures so obtained in dermocosmetic, food and pharmacy |
| 07/03/2002 | EP1219292A1 Procedure or manufacturing dry powdered compositions comprising one or several oxygen-containing carotenoids |
| 07/03/2002 | CN1356307A Method and process for removing '3-chloropropanol' from hydrolyzed protein |
| 07/02/2002 | US6413559 Baked goods |
| 07/02/2002 | US6413557 Soy-containing nutrition supplement and process |
| 06/27/2002 | WO2002049449A1 Protein hydrolysis system |
| 06/27/2002 | WO2002049442A1 Fat replacement material and method of manufacture thereof |
| 06/27/2002 | WO2001064047A9 Process for producing soybean protein hydrolyzate |
| 06/27/2002 | DE10064387A1 Redispersible dry powder containing oxygen-containing carotenoid, useful e.g. as dye in foods, feed or pharmaceuticals, prepared in presence of partially degraded soya protein as protective colloid |
| 06/26/2002 | EP0929231B1 Process for treating plant proteins and nutritional products made therefrom |
| 06/26/2002 | CN1355676A Acid oil-in-water emulsified composition |
| 06/25/2002 | CA2123091C Casein hydrolyzate and method for production of such casein hydrolyzate |