| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 08/04/2004 | CN1159981C Production process of easy-to-fry bean curd with holes |
| 08/04/2004 | CN1159978C Functional protein concentrates and isolates |
| 08/04/2004 | CN1159975C Protein-based chewable pet toy |
| 08/03/2004 | US6770469 Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
| 08/03/2004 | US6770294 Wrapping film for drugs, cosmetics, foods |
| 07/29/2004 | US20040146634 Non-meat protein isolate source and starch, adding water and extruding, drying, optionally adding smoke flavor |
| 07/29/2004 | US20040146613 Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same |
| 07/29/2004 | US20040146600 Using mixture of bacteria |
| 07/29/2004 | DE10301527A1 Agglomerated, instant gelatin powder, useful e.g. in production of jelly-type dessert food products, comprising gelatin powder particles agglomerated with gelatin hydrolyzate |
| 07/28/2004 | EP1439759A1 Canola protein isolate functionality ii |
| 07/28/2004 | CN1515174A 棒状运动食品 Rod-like movement of food |
| 07/28/2004 | CN1515164A New protein complex |
| 07/28/2004 | CN1159436C Ensyme with aminopeptidase activity |
| 07/27/2004 | US6767990 Peptides used as angiotensin converting enzyme inhibitor and preparation process thereof |
| 07/27/2004 | US6767575 Preparation of an aggregate whey protein product and its use |
| 07/27/2004 | CA2129261C Processes of producing amylase inhibitors |
| 07/22/2004 | WO2004060342A1 Nutritional supplement composition and method |
| 07/22/2004 | US20040142085 Casein macropeptide to whey protein mass ratio of greater than 1:4.5 by using cheese making procedure that does not generate whey |
| 07/21/2004 | EP1438900A1 Use of soy formulations in food compositions |
| 07/21/2004 | EP1437944A1 Process for the fractionation of oilseed press cakes and meals |
| 07/21/2004 | EP1182937B1 Method and apparatus for the manufacture of meat analogues |
| 07/15/2004 | WO2004057976A1 Ace inhibitory peptides from plant materials |
| 07/15/2004 | WO2004057971A1 Dairy protein process and applications thereof |
| 07/14/2004 | EP1436057A2 Rotor-stator apparatus and process for the formation of particles |
| 07/14/2004 | CN1511810A Plant amino-acid liquid fertilizer and its producing method |
| 07/14/2004 | CN1511465A Method for comprehensively processing and using poultry egg |
| 07/14/2004 | CN1157121C Process for separating mung bean and pea edible bean protein by microbe fermentation |
| 07/08/2004 | WO2004056980A1 Activating protease of oil grains and hydrolyzing vegetable proteins |
| 07/08/2004 | US20040131750 Foodstuff |
| 07/08/2004 | US20040131744 Method of manufacturing an aerated carbohydrate containing food product |
| 07/08/2004 | US20040131728 utilizes a transglutaminase and a collagen in which the total of the residues of the hydroxyproline and proline in the collagen is less than 20% of total of the amino acid residues and having an average particle diameter of smaller than 600 mu m |
| 07/07/2004 | EP1434493A1 Flax protein isolate and production |
| 07/07/2004 | CN1509641A Soybean milk without unpleasant smell and producing method thereof |
| 07/07/2004 | CN1509626A Activation of hydrolase for proteins in seeds of oil crops and hydrolysis for vegetable protein |
| 07/07/2004 | CN1509625A Enzymolysized modified vegetable protein |
| 07/07/2004 | CN1509616A Instant soymilk powder and producing method thereof |
| 07/07/2004 | CN1156229C 核苷酸营养合剂 Nutrition nucleotide mixture |
| 07/01/2004 | US20040126410 Method for preparing zinc-oligopeptide easily absorbable by the human body |
| 06/30/2004 | CN1507787A Secondary fermented soybean degraded acidophilous milk |
| 06/29/2004 | US6756221 Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| 06/24/2004 | US20040121949 For preparation of food additives or supplements in the medical field, as a source of easily assimilable amino acids useful for trophism of the osteo-articular system, scalp, nails and other particular tissues |
| 06/24/2004 | US20040121427 Producing calcium preparation via hydrolysis, phosphorylation and calcium-binding reaction with soybean protein; treatment for osteoporosis |
| 06/24/2004 | US20040121041 comprises oligo-/polysaccharides for production of milk/dairy products; filter sterilization; chromatography |
| 06/23/2004 | EP1429629A1 Compositions for appetite control and related methods |
| 06/23/2004 | CN1505944A Artificial lean meat and its production process |
| 06/23/2004 | CN1154506C Method of preventing or treating allergies |
| 06/17/2004 | WO2004049819A2 Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
| 06/17/2004 | WO2004049818A1 Apparatus and method for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products |
| 06/17/2004 | US20040115306 Prolyl-specific endoprotease is added to the beverage |
| 06/16/2004 | EP1428440A1 Seasoning and the process of producing it |
| 06/16/2004 | EP1427293A1 Glutaminase |
| 06/16/2004 | EP1073342B1 A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability |
| 06/16/2004 | CN1505482A Process for preparation of protein-hydrolysate from soy flour |
| 06/15/2004 | US6749886 Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| 06/11/2004 | CA2413951A1 Puffed protein based snack food |
| 06/10/2004 | WO2004047549A1 Process for preparing microbial stable protein suspensions |
| 06/10/2004 | WO2004047543A1 Functional foods and process for producing functional food |
| 06/10/2004 | WO2004022720A8 Methods for identifying antimicrobial compounds |
| 06/10/2004 | CA2507675A1 Functional foods and process for producing functional food |
| 06/09/2004 | EP1424908A1 Compositions comprising soy protein and processes of their preparation |
| 06/09/2004 | CN1503631A Modified milk protein concentrates and their use in making gels and dairy products |
| 06/08/2004 | US6747001 Bioactive peptides, uses thereof and process for the production of same |
| 06/03/2004 | WO2004045301A1 Meat analogue of authentic appearance |
| 06/03/2004 | US20040106541 Protein complex from ion-exchange chromatography for treatment of bacterial infections |
| 06/03/2004 | US20040105904 Soy protein product and process for its manufacture |
| 06/02/2004 | EP0815210B1 An enzyme with aminopeptidase activity |
| 06/02/2004 | CN1500404A Bean curd of novel taste and nourishing function |
| 06/01/2004 | US6743945 Carboxylic acid and amino acid or amino condensate reactants and manufacturing method therefor |
| 05/27/2004 | WO2004043160A1 Fractionated soybean protein and process for producing the same |
| 05/27/2004 | WO2004043159A1 Process for solubilizing protein |
| 05/27/2004 | US20040102377 An infant nutritional composition contains a protein with casein rich in transforming growth factor, promoting the antigen tolerance in mouth |
| 05/27/2004 | US20040101934 Beverage comprising peptide nerve growth factor conjugate for use in treatment of pain; analgesics; tranquilizers |
| 05/27/2004 | US20040101614 Fractionation and processing of oilseed meal |
| 05/26/2004 | EP1420811A2 Method and composition for prophylaxis of diabetes |
| 05/26/2004 | CN1500143A Purified lactase |
| 05/26/2004 | CN1151256C Enhancement of industrial enzymes |
| 05/26/2004 | CN1151099C Amino acid biological fertilizer and its preparation |
| 05/26/2004 | CN1150834C Process for preparing iced bean lactone curd |
| 05/25/2004 | US6740502 Chelation in presence of protease; bioavailability |
| 05/21/2004 | WO2004000032A3 Colour reduction in canola protein isolate |
| 05/19/2004 | EP1418818A1 Method for producing transglutaminase-cross-linked proteins of vegetable origin, protein gels and the use thereof |
| 05/19/2004 | EP1418816A1 Improvements in or relating to chewing gum compositions |
| 05/19/2004 | EP0870010B1 Fungal food |
| 05/19/2004 | CN1498081A Highly soluble, high molecular weight soy bean protein |
| 05/18/2004 | US6737076 Hypoallergenic composition containing tolerogenic peptides |
| 05/13/2004 | WO2004039960A2 Process for preparing hybrid proteins |
| 05/13/2004 | US20040091968 Recombinant phytases and methods of making and using them |
| 05/13/2004 | US20040091578 Treating a protein containing disulfide bonds withthioredoxin, nicotinamide adenine dinucleotide phosphate- thioredoxin reductase and NADPH or dithiothreitol reacting the protein with physiological disulfide; administering |
| 05/13/2004 | US20040091577 Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same |
| 05/13/2004 | US20040091575 Bringing a denatured milk protein into contact with an enzyme which exerts a deamidating effect by acting directly on an amide group of a protein without cleaving a peptide bond or crosslinking the protein |
| 05/12/2004 | EP1226267B1 Process for producing a product containing antihypertensive tripeptides |
| 05/12/2004 | CN1149285C Expression of ocean fish antifreeze peptide in food grade organism and its application in food products |
| 05/11/2004 | US6733817 Heating soybean milk; adjusting concentration of water solution |
| 05/11/2004 | US6733770 Mixture of whey dietary protein hydrolysates and intact proteins comprising bioactive peptides |
| 05/06/2004 | WO2004037021A1 Liquid acidic food products |
| 05/06/2004 | US20040086958 Bioactive whey protein hydrolysate |
| 05/06/2004 | US20040086624 Solution containing a soybean protein is subjected to either or both of a treatment for eliminating or inactivating polyanionic substances and treatment for adding a polycationic substance; protein solution is subjected to a heat treatment |
| 05/06/2004 | US20040086613 Providing an aqueous, protein-containing slurry comprising two different proteins; introducing slurry and steam into a pressurized injection zone, and treating proteins by heat and pressure; cooling to produce hybrid proteins; recovering |
| 05/06/2004 | EP1414474A1 High protein, bowman-birk inhibitor concentrate and process for its manufacture |
| 05/06/2004 | EP1414310A1 Method for the preparation of gliadin-and glutenin-rich fractions out of gluten in an aqueous medium and in the presence of an acid |