| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 09/30/2004 | US20040191363 corn syrup powder, a gum, water, oil treated soy protein product, and at least one protein emulsifier; use of soy protein to replace sodium caseinate or other dairy proteins in imitation dairy; for dips preperation |
| 09/30/2004 | US20040187770 Rotor-stator apparatus and process for the formation of particles |
| 09/29/2004 | EP1265982B1 Method for the extraction of proteins from a single cell |
| 09/28/2004 | US6797810 For food processing; comprises soy protein |
| 09/28/2004 | US6797309 Soy protein product and process for its manufacture |
| 09/28/2004 | US6797290 Oral administration of chitosan and glycomacropeptide (gmp), wherein the chitosan and gmp are in other than a cationic gum or polysaccharide/protein complex; cholecystokinin (cck) stimulant; anticholesterol, -lipemic agents |
| 09/28/2004 | US6797288 Vegetable protein for use as gelling agent in food preparation |
| 09/28/2004 | CA2306664C Whey protein digestion products in cheese |
| 09/28/2004 | CA2144010C Ready-to-eat, multi-component, multi-colored gels |
| 09/23/2004 | WO2002095003A3 Phytases, nucleic acids encoding them and methods for making and using them |
| 09/23/2004 | US20040185147 Adding transglutaminase to vegetable protein extract to catalyze acyl transfer from glutamine to lysine in peptide and partially crosslink protein, precipitating with acid, removing enzyme, neutralizing, pasteurizing, drying to powder |
| 09/22/2004 | EP1459635A1 Transglutaminase cross-linked soy protein composition, fish and meat products and analogues thereof |
| 09/22/2004 | EP1458247A2 Malleable protein matrix and uses thereof |
| 09/22/2004 | EP0970225B1 Improved metallo-endopeptidases |
| 09/22/2004 | CN1530021A Peptide additive and preparing method thereof |
| 09/21/2004 | US6793954 Heating an aqueous mixture of 1.5-45% whey protein concentrate, 1-15% starch, .15-6% of a first hydrocolloid and .03-3% of a second hydrocolloid at 60-100 degrees c. for 1-120 minutes |
| 09/20/2004 | CA2461400A1 Transglutaminase soy fish and meat products and analogs thereof |
| 09/15/2004 | EP1456367A1 Novel alkaline protease from bacillus gibsonii (dsm 14391) and washing and cleaning agents containing said novel alkaline protease |
| 09/15/2004 | EP1456366A1 Novel alkali protease formed by bacillus gibsonii (dsm 14393) and washing and cleaning agents containing said novel alkali protease |
| 09/15/2004 | EP1455592A1 Enhanced oil seed protein recovery |
| 09/15/2004 | EP1455588A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 09/15/2004 | EP1087668B1 Bioactive whey protein hydrolysate |
| 09/15/2004 | EP0981282B1 Process for preparing a nutritional supplement and nutritional supplement |
| 09/15/2004 | CN1528181A Industrialized production of bean starch and comprehensive utilization process thereof |
| 09/15/2004 | CN1528169A Method for extracting rice protein from rice |
| 09/15/2004 | CN1528168A Method for preparing fish milk |
| 09/09/2004 | US20040175799 Novel protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| 09/09/2004 | US20040175481 Method for improving a protein product |
| 09/09/2004 | US20040175479 Method of deflavoring soy-derived materials for use in beverages |
| 09/09/2004 | US20040175474 Method of preparation of high quality soy-containing cheese products |
| 09/08/2004 | CN1527669A Process for the hydrolysis of milk protieins |
| 09/08/2004 | CN1526815A Common phytase |
| 09/08/2004 | CN1526299A Wheat plumule protein hydrolysate and its prepn process and use |
| 09/07/2004 | US6787173 Method of deflavoring soy-derived materials |
| 09/07/2004 | US6787168 Peptide product |
| 09/02/2004 | WO2004073421A1 Nutrition bar and process of making components |
| 09/02/2004 | WO2004073415A2 Water soluble animal muscle protein product |
| 09/02/2004 | US20040171104 may be used in food related applications to improve flavor, such as baking; genetic engineering |
| 09/02/2004 | US20040170748 Soy protein concentrate having high isoflavone content and process for its manufacture |
| 09/02/2004 | US20040170744 Soy fermentation product such as yogurt or beverages formed by ultrafiltration of soybean proteins |
| 09/02/2004 | US20040170743 Dissolving soy protein in water and adding nutrients and flavor such as chocolate or caramel for candy after removal of soy flavor |
| 09/02/2004 | CA2515498A1 Nutrition bar and process of making components |
| 09/02/2004 | CA2514342A1 Water soluble animal muscle protein product |
| 09/01/2004 | EP1246539A4 Ingestible and degradable chewing gum including enzymatic hydrolysates of proteins |
| 09/01/2004 | CN1164761C Process for producing product contg. antihypertensive tripeptides |
| 09/01/2004 | CN1164530C Organic composite phosphate fertilizer containing amino acid |
| 09/01/2004 | CN1164209C Food product which artificially has been given cell-like structure by coextrusion of several componnets, and method and apparatus for manufacturing such food product |
| 08/31/2004 | CA2218236C Aglucone isoflavone enriched vegetable protein whey, whey protein material, aglucone isoflavone material, high genistein content material, and high daidzein content material and process for producing the same from a vegetable protein whey |
| 08/26/2004 | WO2004071216A1 Process for producing dry yuba |
| 08/26/2004 | WO2004071207A1 Whey protein compositions and methods of making and using such compositions |
| 08/26/2004 | WO2004071202A1 Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate |
| 08/26/2004 | US20040166558 Novel protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
| 08/26/2004 | US20040166203 Mixture containing protein; extrusion; controlling temperature |
| 08/26/2004 | US20040166200 Seasoning and the process of producing it |
| 08/25/2004 | EP1448065A1 Flavouring compositions |
| 08/25/2004 | CN1523962A Canola protein isolate functionality I |
| 08/25/2004 | CN1523961A Production of oil seed protein isolate |
| 08/25/2004 | CN1522597A Composition for preparing soybean meat analogues product |
| 08/25/2004 | CN1163607C Polypeptide with aminopeptidase activity and its coded nucleic acid |
| 08/25/2004 | CN1163596C Common phytase |
| 08/25/2004 | CN1163268C Preparation of oral collagen of gradient molecular weight |
| 08/24/2004 | US6780446 Heating aqueous slurry to denature proteins and carbohydrates; blending water, gum and salt; homogenizing |
| 08/24/2004 | CA2311193C Method for producing ultrapure vegetable protein materials |
| 08/19/2004 | WO2004049819A3 Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
| 08/19/2004 | US20040162244 Novel peptides use as angiotensin converting enzyme inhibitor and preparation process thereof |
| 08/19/2004 | US20040161525 Adjusting pH of aqueous solution; ultrafiltration membrane |
| 08/19/2004 | US20040161519 Textured whey protein product and method |
| 08/19/2004 | US20040161514 Method of deflavoring whey protein |
| 08/19/2004 | US20040161513 Method of preparation of high quality soy-containing meat and meat analog products |
| 08/19/2004 | US20040161512 Method of deflavoring soy-derived materials for use in dough-based and baked products |
| 08/19/2004 | US20040161493 Modified whey, method for preparing same, use and bread-making product comprising modified whey |
| 08/19/2004 | US20040161448 Using strains homologous to Nocardiopsis; survives passage through stomach to aid protein digestion in small intestine |
| 08/18/2004 | EP1446480A1 Method for tenderizing raw beef |
| 08/18/2004 | EP1446022A1 Oilseed processing |
| 08/18/2004 | EP0935426B1 Method of producing food flavoring agent |
| 08/17/2004 | US6777021 Method of flavoring protein denatured vital wheat gluten fiber products and improved flavored product |
| 08/17/2004 | US6777017 Protein permix |
| 08/17/2004 | CA2336037C Mucorales fungi for use in preparation of foodstuffs |
| 08/12/2004 | WO2004066741A1 Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same |
| 08/12/2004 | US20040156969 Protein supplement for foods ; hydrolysis of protein with enzyme l; controlling temperature, pH; heat resistance protein hydrolyzates |
| 08/12/2004 | DE10302307A1 Verfahren zur enzymatischen Herstellung eines Pflanzenhydrolysats Process for the enzymatic preparation of a Pflanzenhydrolysats |
| 08/12/2004 | DE10300296A1 Method for producing textured soya protein concentrates comprises extrusion of soya flakes, extraction of protein from the extruded material in a diluted acid, and compression of the protein into a concentrate |
| 08/11/2004 | EP1445261A1 Process for producing concentrated/purified protein using clay mineral composition |
| 08/11/2004 | EP1443825A1 Modified whey protein compositions having improved foaming properties |
| 08/11/2004 | EP1272044B1 Protein stabilised emulsions |
| 08/10/2004 | US6774215 Method of separating and producing a lipid rich-lipid/protein complex and native proteins from oil seeds |
| 08/10/2004 | US6773733 Structured particulate systems |
| 08/10/2004 | CA2307059C Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion |
| 08/10/2004 | CA2306008C Composition for and method of reducing low density lipoprotein cholesterol concentration |
| 08/10/2004 | CA2273498C Cross-linked protein gels and methods of making them |
| 08/05/2004 | WO2004065507A1 Agglomerated gelatin powder and method for the production thereof |
| 08/05/2004 | WO2004064533A1 Method for enzymatically producing a plant hydrolysate |
| 08/05/2004 | US20040154045 Production of human recombinant collagen in the milk of transgenic animals |
| 08/05/2004 | US20040152881 Process for solubilizing protein |
| 08/05/2004 | US20040151817 Baked products containing soybean protein and process for producing soybean protein |
| 08/05/2004 | US20040151805 Replaces a most or all of the egg yolk or whole egg as an emulsifier |
| 08/05/2004 | US20040151803 Acidifying aqueous solution of whey proteins below isoelectric pH, optionally blending and homogenizing with fat, heat-treating acidified solution or whey protein-stabilized fatty emulsion, blending with food, incubating with transglutaminase |
| 08/05/2004 | US20040151738 hydrolyzed yeast proteins, particularly belonging to the genus Saccharomyces. |
| 08/05/2004 | CA2456826A1 Soy protein as an emulsifier for starch-based salad dressing |
| 08/04/2004 | CN1518415A Soy protein concentrate having high isoflavone content and process for its manufacture |