A23J 3 - Working-up of proteins for foodstuffs

Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
12/2004
12/16/2004	US20040254109 Enzyme hydrolysis of gluten; using protease; acidification; filtrationfiltration
12/16/2004	US20040253363 Synthetic meat food material produced by heating and pressurizing ingredients including a vegetable protein ingredient, a milk whey protein ingredient and water and extruding to obtain a swollen product; can be reconstituted with a seasoning liquid, fried and then coated with a glaze
12/16/2004	US20040253355 Method of deflavoring soy-derived materials
12/16/2004	US20040253275 Pharmaceutical and cosmetic carrier or composition for topical application
12/15/2004	EP1150576A4 Production of high protein concentrates
12/14/2004	US6830773 Protein supplemented processed meat composition
12/09/2004	WO2004105503A1 Method of improving taste and/or flavor of food or drink
12/09/2004	US20040248270 Process for producing concentrated/purified protein using clay mineral composition
12/09/2004	US20040248239 Method for producing amino acid components by enzymatic hydrolysis of fish egg skin
12/09/2004	US20040247772 Development of vital wheat gluten in non-aqueous media
12/09/2004	US20040247742 Blend comprising casein products selected from transglutaminase treated non-gelled sodium caseinate, transglutaminase treated non-gelled isoelectric acid casein, transglutaminase treated, hydrolysed sodium caseinate, ultrafine, fine, standard mesh acid casein; texture, mouth feel
12/08/2004	EP1483978A1 Biological process for the production of a food product comprising heme-iron and food product obtained with said process
12/08/2004	EP1482810A2 Soy protein concentrate with low non-digestible oligosaccharides and process for its production
12/08/2004	EP1482809A1 Canola protein isolate functionality iii
12/08/2004	CN1553775A Glutaminase
12/08/2004	CN1552894A Corn peptide and its preparation and use
12/08/2004	CN1552675A Green amino acid mineral fertilizer and preparing method thereof
12/08/2004	CN1178672C Process for preparing polypeptide-nucleic acid nutritive liquid of sheep placenta
12/02/2004	WO2004104036A1 Process for producing soyeban whey protein and digested soybean whey protein
12/02/2004	WO2004104027A1 Composition containing angiotensin converting enzyme inhibitory peptide
12/02/2004	US20040241791 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
12/02/2004	US20040241664 Protein Hydrolysates Enriched In Peptides Having A Carboxy Terminal Proline Residue
12/02/2004	US20040241284 Fractionation of a protein extract, curd, concentrate, hydrolysate and/or isolate by centrifugation and/or ultrafiltration and/or regeneration; isolation; crosslinking with transglutaminase at 0-60 degrees C. and a mass ratio of 0.01-10%; used in the production and/or processing of food
12/01/2004	EP1481684A1 Remedies for liver diseases, hyperlipemia and diabetes
12/01/2004	EP1480526A2 Method for manufacturing beads containing exogenous soy protein
12/01/2004	EP1480525A2 Novel soy protein products
12/01/2004	CN1551730A Process for producing powdery soybean protein material
11/2004
11/30/2004	US6824810 Creamer compositions and methods of making and using the same
11/30/2004	US6824806 Process for preparing a meat substitute
11/30/2004	CA2317306C Soy containing breakfast cereal and process for producing
11/25/2004	WO2004100679A1 Jelly food and process for producing the same
11/25/2004	US20040234666 Method of extracting casein fractions from milk and caseinates and production of novel products
11/24/2004	EP1478769A2 Phytases, nucleic acids encoding them and methods for making and using them
11/24/2004	CN1176600C Process for preparing egg white hydrolysate
11/18/2004	WO2004098310A1 Peptides having an ace inhibiting effect
11/18/2004	WO2004098309A1 Hydrolysed casein product comprising tripeptides ipp and/ or vpp
11/18/2004	US20040227000 Lottery ticket bar code
11/18/2004	CA2523414A1 Peptides having an ace inhibiting effect
11/18/2004	CA2523410A1 Hydrolysed casein product comprising tripeptides ipp and/or vpp
11/17/2004	EP1209985B1 Modification of foaming properties of proteins
11/17/2004	CN1547435A Improvements in or relating to chewing gum compositions
11/17/2004	CN1545910A Natto polypeptide nutritious powder
11/16/2004	US6818246 Soy protein concentrate having high isoflavone content and process for its manufacture
11/16/2004	US6818245 Development of vital wheat gluten in non-aqueous media
11/16/2004	US6817858 Multi-channel cooling die
11/11/2004	WO2003100080A3 Capture, concentration and quantitation of abnormal prion protein from biological fluids using depth filtration
11/11/2004	US20040224079 Low cholesterol, functional, animal muscle protein composition and process
11/11/2004	US20040224074 Composition and process for the production of a vegetable protein composition containing an alkaline earth metal salt
11/11/2004	US20040224025 Fish gelatin compositions containing a hydrocolloid setting system
11/09/2004	US6815000 Non-meat protein isolate source and starch, adding water and extruding, drying, optionally adding smoke flavor
11/04/2004	WO2004093563A2 Low cholesterol, functional animal muscle protein composition and process
11/04/2004	US20040219281 Modified oilseed material
11/03/2004	EP1471802A1 Satiety-inducing food
11/03/2004	EP1471799A2 Thermostable enzyme compositions
11/03/2004	CN1543507A Method of deamidation of milk protein and method of denaturation of milk protein
11/03/2004	CN1541562A Seasoning and the process of producing it
11/02/2004	US6811798 Treating defatted soybean with galactosidase enzyme; removing fiber; deactivating enzyme; isoflavone-rich
10/2004
10/28/2004	WO2004092206A1 Novel peptide, immunopotentiator and functional food and process for producing functional food
10/28/2004	WO2004091888A1 Feed supplement compositions
10/28/2004	WO2004091309A2 Enhancing clarity and/or stability properties of protein-containing liquids and gels
10/28/2004	WO2004091306A1 Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products
10/28/2004	US20040214262 Bioactive peptides, uses thereof and process for the production of same
10/28/2004	US20040213885 Egg-based powder and food containing the same
10/28/2004	US20040213753 administrating to a skin or hair of a candidate a sponge protein hydrolysate which is a product by acidic hydrolysis of sponge skeleton fibers (spongin fibers) obtained from refined sponges as the raw material in an amount effective to stimulate cell growth of the skin or hair
10/28/2004	CA2522879A1 Enhancing clarity and/or stability properties of protein-containing liquids and gels
10/28/2004	CA2521664A1 Feed supplement compositions
10/27/2004	EP1469741A1 A process for the extraction,purification and enzymatic modification of soy 7s globulin alpha' subunit for use as hypocholesterolemizing agent
10/27/2004	EP1469740A1 Method for preparing a blood plasma powder and uses thereof
10/27/2004	EP1469738A1 Cheese flavour ingredient and method of its production
10/27/2004	CN1541068A Method for prepn. of gliadin-and glutenin-rich fractions out of gluten in aqueous medium and in presence of acid
10/27/2004	CN1539310A Production process of multistep enzyme hydrolysis for extractive of meat
10/27/2004	CN1539309A Method for producing powder for refining silk
10/26/2004	CA2157778C Method for producing gelatin
10/21/2004	WO2004007526A3 Method of inactivating prions
10/21/2004	US20040208955 such as sodium/potassium chloride which is added prior to drying; ultrafiltration, diafiltration evaporation; for production of cheese
10/20/2004	EP1467628A1 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
10/20/2004	CN1537445A Method for producing forage protein contg. blood powder
10/14/2004	DE20221021U1 Fleischersatzerzeugnis Meat substitute product
10/13/2004	EP1466923A1 Method for producing lactoferrin
10/13/2004	EP1465497A2 Dairy product and process
10/13/2004	EP1241947A4 Milk protein products and processes
10/13/2004	EP1241946A4 Edible thermoplastic and nutritious segmented pet chew
10/13/2004	EP1161152B1 Nutritional composition intended for specific gastro-intestinal maturation in premature mammals
10/13/2004	EP1071341B1 Method of manufacturing an aseptic tofu
10/13/2004	CN1536965A Gelling vegetable protein
10/12/2004	US6803068 Highly soluble, high molecular weight soy protein
10/12/2004	US6803062 Process for producing hydrolyzed protein
10/07/2004	WO2004085664A2 Process for the preparation of angiotensin converting enzyme (ace) inhibitors and its use
10/07/2004	WO2004084643A1 Multipurpose ready-to-use high protein soy granules and a process for preparation thereof
10/07/2004	US20040198956 Method for the preparation of gliadin-and glutenin-rich fractions out of gluten in an aqueous medium and in the presence of an acid
10/07/2004	US20040197378 Fat replacement
10/07/2004	DE20221020U1 Fleischersatzerzeugnis Meat substitute product
10/06/2004	EP1464234A1 Method for the prevention or reduction of haze in beverages
10/06/2004	CN1169755C Composite multi-element liquid fertilizer and its preparing process
10/06/2004	CN1169452C Technology of extracting soybean protein
10/05/2004	US6800467 Useful as flavor improving agents for food products (soups, sauces, seasonings); protein hydrolysis; obtained from aspergillus, escherichia
10/05/2004	US6800308 Fractionation and processing of oilseed meal
10/05/2004	CA2136610C Method for production of a whey protein hydrolyzate and a whey protein hydrolyzate
09/2004
09/30/2004	US20040191857 Process for the preparation of angiotensis converting enzyme (ACE) inhibitors and its use
09/30/2004	US20040191397 partially hydrating texturised vegetable protein, aging the partially hydrated TVP, disintegrating the aged TVP, and drying the disintegrated granules

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