| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
|---|
| 02/10/2005 | US20050031774 Method of deflavoring soy-derived materials using electrodialysis |
| 02/10/2005 | US20050031603 Obtainable from whey fraction of milk curd; centrifugation; ultrafiltration; lyophilization |
| 02/10/2005 | CA2533823A1 Process for preparation of flax protein isolate |
| 02/09/2005 | EP1287159A4 Enzymatic treatment of whey proteins for the production of antihypertensive peptides, the resulting products and treatment of hypertension in mammals |
| 02/03/2005 | WO2005009138A1 Process for preparing concentrated milk protein ingredient and processed cheese made therefrom |
| 02/03/2005 | US20050025877 Hydrolyzed vegetable protein liquid compositions |
| 02/02/2005 | EP1501864A1 Metallo proteinase inhibitory agent |
| 02/02/2005 | EP1501370A1 Low isoflavones, high saponins soy protein product and process for producing the same |
| 02/02/2005 | CN1572153A Biological process for the production of a food product comprising heme-iron and food product obtained with said process |
| 02/01/2005 | US6849282 Soy protein as an emulsifier for starch-based salad dressing |
| 02/01/2005 | CA2210319C Production of seasoning |
| 01/27/2005 | WO2005007680A1 Arginine/lysine-enriched peptides |
| 01/27/2005 | WO2005006886A1 Chicken-based tortillas |
| 01/27/2005 | US20050019471 Whey protein emulsion |
| 01/27/2005 | CA2532132A1 Grain protein-based formulations and methods of using same |
| 01/26/2005 | EP1499203A1 Method of imparting high water dispersibility to protein materials and the products thereof |
| 01/26/2005 | EP1465497A4 Dairy product and process |
| 01/26/2005 | CN1571691A Rotor-stator apparatus and process for the formation of particles |
| 01/26/2005 | CN1568815A Lean meat-like food made from peanut and production technique thereof |
| 01/26/2005 | CN1568811A Fish peptide nutrient solution and method for producing it from by-products of freshwater fish |
| 01/26/2005 | CN1568769A Preparation method of wheat hydrolyzed malt extract |
| 01/26/2005 | CN1568761A Enzymolysis queen substance freezing dried powder and production method thereof |
| 01/26/2005 | CN1185947C Production method of vegetable peptone by enzyme method using soybean as raw material |
| 01/20/2005 | WO2005004625A1 Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained |
| 01/20/2005 | WO2005004624A1 Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained |
| 01/20/2005 | WO2005004623A1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof |
| 01/20/2005 | US20050013917 Novel high protein tortillas |
| 01/19/2005 | EP1498498A1 Whey powders of improved taste |
| 01/19/2005 | EP1496759A1 Compositions comprising protein and fatty acid and processes of their preparation |
| 01/19/2005 | EP1496758A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| 01/19/2005 | EP1307113A4 Oil seed processing |
| 01/19/2005 | EP1130978B1 Method for covering a food product with collagen |
| 01/19/2005 | CN1566036A Production method of amino acid chelate compound environmental protection fertilizer |
| 01/19/2005 | CN1565261A Edible peanut milk curd production method |
| 01/19/2005 | CN1565227A High calcium protein vermicelli and its production process |
| 01/19/2005 | CN1565226A Meat-like foodstuff and meat-like food producing using same |
| 01/19/2005 | CN1565207A Plant protein yoghourt drink formula and its preparation process |
| 01/13/2005 | WO2005002361A1 Process for producing a modified dairy product |
| 01/13/2005 | WO2005002355A1 Process for the production of lupin extracts |
| 01/13/2005 | WO2005002354A1 Recovery of peptones |
| 01/13/2005 | WO2005002350A1 A method for modifying the texture of a dairy product |
| 01/13/2005 | US20050008760 Jerky product and method of producing the same |
| 01/13/2005 | US20050008758 Hydrating a textured vegetable protein with milk protein of wheat gluten |
| 01/13/2005 | CA2751530A1 Process for the production of lupin extracts |
| 01/13/2005 | CA2542396A1 Fish protein hydrolyzate |
| 01/13/2005 | CA2530948A1 Process for preparing a modified dairy product |
| 01/13/2005 | CA2530804A1 Process for the production of lupin extracts |
| 01/13/2005 | CA2530610A1 Recovery of peptones |
| 01/12/2005 | EP1494545A1 Protein isolates, compositions comprising protein isolates and methods of use |
| 01/12/2005 | EP1494541A1 Canola protein isolate compositions |
| 01/12/2005 | EP1494536A1 Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease |
| 01/12/2005 | CN1561855A Method for producing fish milk |
| 01/12/2005 | CN1561844A Method for enzyme hydrolytic sea cucumber and its product |
| 01/12/2005 | CN1561788A Method for deep enzymolysis of low value fish protein with rotten inhibiting function |
| 01/12/2005 | CN1184201C Method for producing one or more kinds of oxydic carotenoid dry powder |
| 01/12/2005 | CN1183845C Instant milky beancurd jelly |
| 01/11/2005 | US6841184 Modified oilseed material |
| 01/06/2005 | US20050003999 Enzymatic treatment of whey proteins for the production of antihypertensive peptides, the resulting products and treatment of hypertension in mammals |
| 01/06/2005 | US20050003504 Alkaline protease from Bacillus gibsonii (DSM 14391) and washing and cleaning products comprising said alkaline protease |
| 01/06/2005 | US20050003071 Vegetable protein meat analog |
| 01/06/2005 | US20050003054 Containing casein, milk protein concentrates and pectin; homogenizing; shelf life |
| 01/05/2005 | EP1493337A2 Vegetable protein meat analogue |
| 01/05/2005 | EP1492411A1 Process and system for forming pieces of meat or meat analogs |
| 01/05/2005 | EP1385388A4 Modified milk protein concentrates and their use in making gels and dairy products |
| 01/05/2005 | EP1248529B1 Method and installation for continuously preparing caseinate |
| 01/05/2005 | CN1561392A Method for tenderizing raw beef |
| 01/05/2005 | CN1561391A Recombinant bacterial phytases and uses thereof |
| 01/05/2005 | CN1559296A Method for processing dried sea cucumbers |
| 01/05/2005 | CN1559271A Method for preparing gamma-amino butyric acid rich type rice germ flour, and its application |
| 01/05/2005 | CN1559256A Method for preparing rice protein peptide, and its use |
| 01/05/2005 | CN1559255A Method for producing edible peptone by pressure hydrolyzation of animal protein |
| 01/04/2005 | US6838113 Increasing the digestibility of food proteins by thioredoxin reduction |
| 01/04/2005 | US6838100 Cultured protein hydrolysate |
| 01/03/2005 | CA2472804A1 Vegetable protein meat analog |
| 12/30/2004 | US20040265439 Edible protein matrix and method for making the same |
| 12/29/2004 | WO2004113431A1 Use of secoiridoids, preferably oleuropein, for cross-linking biopolymers |
| 12/29/2004 | EP1489920A1 Protein-containing food product and method of preparing same |
| 12/29/2004 | EP1489918A1 Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof |
| 12/29/2004 | EP1489917A1 Culinary base and method for the preparation of a ready-cooked dish or a flavored drink |
| 12/29/2004 | EP1383394A4 Method of preparing savoury-flavoured products by fermentation of proteins |
| 12/29/2004 | EP1095572A4 Method for producing an iodinated food product |
| 12/29/2004 | CN2666177Y Soy bean isoflavone separator |
| 12/29/2004 | CN1557959A Enzyme hydrolysis protein liquor and deposition removal production process |
| 12/29/2004 | CN1557207A Swimming bladder glue product and its making process |
| 12/29/2004 | CN1181749C Method for removing 3-chlorine-1,2-propylene alcohol from aminopeptodrate |
| 12/23/2004 | WO2004110163A1 PROCESSED SOYBEAN β-CONGLYCININ PROTEIN |
| 12/23/2004 | WO2004110162A1 High protein curd, process for producing and use of a high protein curd |
| 12/23/2004 | CA2526974A1 Proteases |
| 12/23/2004 | CA2526806A1 Proteases |
| 12/22/2004 | EP1489135A1 Use of secoiridoids, preferably oleuropein, for cross-linking biopolymers |
| 12/22/2004 | EP1487286A1 Industrial production of intermediate food products (i.f.p.) based on fish flesh and packaged i.f.p.s thus produced |
| 12/22/2004 | EP1226230B1 Lactobacillus helveticus producing antihypertensive di- and tripeptides |
| 12/22/2004 | EP1042405B1 Gelatine compositions |
| 12/22/2004 | CN1555719A Method of eliminating antinutrition fuctor in soya dreg using fermentation method |
| 12/22/2004 | CN1555718A Blood powder acidolysis liquid decolouring method |
| 12/22/2004 | CN1555714A Technology of extracting oil and hydrolyzed protein from peanut using hydroenzyme method |
| 12/16/2004 | WO2004107874A1 Method for the preparation of an amino acids-containing solution and use of such a solution |
| 12/16/2004 | WO2004091309A3 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 12/16/2004 | WO2003054184A9 Novel alkali protease formed by bacillus gibsonii (dsm 14393) and washing and cleaning agents containing said novel alkali protease |
| 12/16/2004 | US20040254353 Production of oil seed protein isolate |