| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 06/15/2005 | CN1625966A Soy protein concentrate with high gel strength and the process for making the same |
| 06/15/2005 | CN1625965A Soluble soy protein with superior functional properties |
| 06/15/2005 | CN1205873C Process for producing soybean protein hydrolyzate |
| 06/14/2005 | US6905713 Production of high-quality protein isolates from defatted meals of Brassica seeds |
| 06/09/2005 | WO2005051090A1 Method of producing, and composition of, protein-based cereal-like products or food particulates with zero net glycemic carbohydrates |
| 06/09/2005 | US20050124034 Preparing preferential peptide from fish skin via salt water cleansing, proteolytic digestion, activated carbon concentration and drying; for use in food and medicine supplements |
| 06/09/2005 | US20050123649 Acid-stable soy protein and fortified food or beverage |
| 06/09/2005 | US20050123646 Cheese flavour ingredient and method of its production |
| 06/09/2005 | CA2459452A1 Soy protein concentrate with high gel strength and the process for making the same |
| 06/08/2005 | EP1537787A1 Acidic soy protein gel foods and process for producing the same |
| 06/08/2005 | EP1536692A1 Pet food product and method of producing same |
| 06/08/2005 | CN1623435A Industrilized homogenizing nutrition powder and its preparation method |
| 06/08/2005 | CN1623418A Highly concentrated biological protein powder |
| 06/08/2005 | CN1623411A Compound protein powder and its preparation method |
| 06/08/2005 | CN1205015C Multi-channel cooling die |
| 06/08/2005 | CN1204823C Protein-rich soybean sausage and method for making the same |
| 06/08/2005 | CN1204822C Novel protein complexes |
| 06/02/2005 | US20050118610 Nucleotide sequences coding hydrolase for generating protein hydrolysates useful as flavour improving agents; food processing |
| 06/02/2005 | US20050118304 Sheet, ribbon or filament form consisting of at least two components which have been coextruded to become interspersed with each other and form a row-structure |
| 06/01/2005 | EP1535520A1 Infant formula containing prebiotic additive |
| 06/01/2005 | EP1535517A1 Processed soybean beta-conglycinin protein |
| 06/01/2005 | EP1534314A1 A nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction |
| 06/01/2005 | CN1622761A Thermostable enzyme compositions |
| 06/01/2005 | CN1622760A A process for the extraction, purification and enzymatic modification of soy 7S globulin alpha' subunit for use as hypocholesterolemizing agent |
| 06/01/2005 | CN1622759A Improved process for the preparation of soy protein concentrate with improved functional properties |
| 06/01/2005 | CN1621393A Minim calcium element chelated foliage fertilizer |
| 06/01/2005 | CN1620888A Fullcream soy bean food and its processing method and uses |
| 06/01/2005 | CN1620887A Edible fatless animal protein and its preparation method and uses |
| 06/01/2005 | CN1204118C Comprehensive cystine mother liquor utilizing process of producing single amino acid and eliminating pollution |
| 06/01/2005 | CN1203783C Functional food for preventing damage of mobile telephone radiation |
| 05/26/2005 | WO2005046361A1 Protein powder and protein-containing drink obtained therefrom |
| 05/26/2005 | US20050113273 Alkaline protease from bacillus gibsonii (DSM 14393) and washing and cleaning products comprising said alkaline protease |
| 05/26/2005 | US20050112271 Meat alternative |
| 05/26/2005 | US20050112268 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
| 05/26/2005 | US20050112254 For production of processed meats, sauces, soups, and dressings; extraction, diafiltration, ultrafiltration |
| 05/26/2005 | US20050112177 Gelled composition of whey protein and other beneficial constituents; shelf life; easy to use form |
| 05/26/2005 | US20050112176 Forming a gelled whey protein by processing a mixture of whey protein and other selected ingredients at an appropriate temperature and pH; bioavailable; packaged and easy to store and transport; shelf life |
| 05/26/2005 | CA2487368A1 Meat alternative |
| 05/25/2005 | EP1060005B1 Method for the purification and recovery of waste gelatin |
| 05/25/2005 | DE10348539A1 Protein powder, used for making drink containing protein, especially as clouding agent and food supplement, is made by mixing, homogenizing and drying protein source and esterified pectin and/or carboxymethylcellulose as stabilizer |
| 05/25/2005 | CN1620255A Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid |
| 05/25/2005 | CN1618318A Composite fish bait for red-fin Eastern-Globefish |
| 05/25/2005 | CN1618317A Composite fish bait for fry of brill |
| 05/25/2005 | CN1618307A Method for producing shrimp hydrolyzation liquid contg. sodium-free salt |
| 05/25/2005 | CN1618306A Method for quick hydrolyzation of shrimp |
| 05/25/2005 | CN1203175C Composite enzyme for hydrolyzing plant protein and its preparing process |
| 05/25/2005 | CN1203086C Protein composition and process for isolating protein composition from muscle source |
| 05/25/2005 | CN1202741C Process for producing frozen yuba |
| 05/25/2005 | CN1202732C Process for producing soybean protein |
| 05/24/2005 | US6896917 Process for preparation of protein-hydrolysate from soy flour |
| 05/24/2005 | CA2373850C Ingestible and degradable chewing gum including enzymatic hydrolysates of proteins |
| 05/19/2005 | WO2005044013A2 Acid-stable soy protein and fortified food or beverage |
| 05/19/2005 | WO2002096208A3 Monovalent salt enhances solubility of milk protein concentrate |
| 05/19/2005 | US20050107593 Flax protein isolate and production |
| 05/19/2005 | CA2544898A1 Acid-stable soy protein and fortified food or beverage |
| 05/18/2005 | CN1617673A Enhanced oil seed protein recovery |
| 05/18/2005 | CN1617670A Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 05/18/2005 | CN1615750A Process for producing peanut bean curd |
| 05/18/2005 | CN1615737A Method of deflavoring soy-derived materials for use in beverages |
| 05/18/2005 | CN1615723A Vegetable protein meat analogue |
| 05/18/2005 | CN1615722A Method for preparing soybean separate protein by ultra-filter film separation technology |
| 05/18/2005 | CN1615721A Method for preparing high protein powder |
| 05/18/2005 | CN1615720A High efficiency composite fish protein and its preparing method and use |
| 05/18/2005 | CN1202130C Solid, stable and concentrated type ortho-silicis acid complex based on bio-absorption, and its prepn. method |
| 05/12/2005 | WO2005041852A2 Keratin gel and the types 2, 4 and 6 of collagens of frog protein |
| 05/12/2005 | WO2005041677A1 Stabilisers useful in low fat spread production |
| 05/12/2005 | CA2544277A1 Keratin gel and the types 2, 4 and 6 of collagens of frog protein for topical use or for lamina preparation use, such as dressing or powdering in food and complements use and in cosmetic mask manufacturing or in solutions used in cosmetic formulation and medical/pharmaceutical |
| 05/11/2005 | CN1615084A Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
| 05/11/2005 | CN1613345A Production for protein jelly of fresh ox bone by biological enzyme process |
| 05/11/2005 | CN1200613C Nutritional composition intended for specific gastro-intestinal materation in premature mammals |
| 05/10/2005 | US6890529 Edible foods, functional products or pharmaceuticals; nutraceutical; beverages |
| 05/10/2005 | CA2395185C Multi-channel cooling die |
| 05/10/2005 | CA2363451C Oilseed processing |
| 05/06/2005 | WO2005039309A1 Method and device for the industrial preparation of foodstuffs, foodstuff and food product |
| 05/05/2005 | US20050095345 Soy products and soy product production methods and apparatus |
| 05/05/2005 | US20050095344 Method of preparation of highly functional soy protein |
| 05/04/2005 | EP1528068A1 Process for producing soy protein |
| 05/04/2005 | EP1527701A1 High quality soy-containing meat and meat analog products, and method for producing such products |
| 05/04/2005 | EP1527692A1 Method of preparation of high quality soy-containing cheese products |
| 05/04/2005 | EP1527691A1 Method of preparation of high quality soy cultured products |
| 05/04/2005 | EP1527690A1 Method of deflavoring whey protein |
| 05/03/2005 | US6887508 Protein stabilizing agent |
| 05/03/2005 | US6887503 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 04/29/2005 | CA2486332A1 Method of preparation of high quality soy cultured products |
| 04/29/2005 | CA2485832A1 Method of preparation of high quality soy-containing cheese products |
| 04/29/2005 | CA2485620A1 Method of deflavoring whey protein |
| 04/29/2005 | CA2485557A1 Method of preparation of high quality soy-containing meat and meat analog products |
| 04/28/2005 | WO2005037718A1 Method for the isolation of biogically active substances from dairy by-product or waste flows, and biologically active substances obtained therefrom |
| 04/28/2005 | WO2005036982A2 Food products containing partially and/or totally denatured milk proteins |
| 04/28/2005 | WO2005036978A1 Protein food material having controlled hydrogen sulfide odor and method of controlling hydrogen sulfide odor |
| 04/28/2005 | WO2005036977A1 Method for preparing film coatings and film coating |
| 04/28/2005 | WO2005036976A1 Method for strengthening a protein-containing product and a protein-containing product |
| 04/28/2005 | US20050089623 Puffed protein based snack food |
| 04/28/2005 | US20050089619 For replacing marshmallow in cookies/candies; heating mixture of mono, di and oligosaccharides in water to dissolve sugar and concentrating, cooling, separately blending dry sucrose and dry gelatin, hydrating to form slurry, reheating, remixing, then aerating |
| 04/28/2005 | US20050089608 Exposing blood to hydrolase forming hydrolysate, enriching cmplexes by ultrafiltration in order to remove uncomplexed peptides; centrifuging second hydrolysate, mixing with soda, |
| 04/28/2005 | CA2544042A1 Food products containing partially and/or totally denatured milk proteins |
| 04/27/2005 | EP1526116A1 Method for the isolation of biologically active substances from by-product or waste flows, and biologically active substances obtained therefrom |
| 04/27/2005 | CN1610746A Process for pyrohydrolyzing oligose containing galactose in complex mixture |
| 04/27/2005 | CN1608502A Production process and apparatus of machine made thin bean curd sheet |
| 04/27/2005 | CN1608484A Prepn process of freeze denature resisting agent for fish protein |