| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
|---|
| 08/17/2005 | CN1655687A Low isoflavones, high saponins soy protein product and process for producing the same |
| 08/17/2005 | CN1214732C Method for manufacturing protein hydrolyzation sauce |
| 08/11/2005 | US20050175766 Processed soybean beta-conglycinin protein |
| 08/11/2005 | US20050175736 preparing protein hydrolysates useful as flavor improving agents by subjecting a protein substrate to an endopeptidase and a polypeptide having carboxypeptidase activity |
| 08/11/2005 | US20050175671 Gelatin, casein or soy protein crosslinked with transglutaminase; anorexigenic agents; obesity |
| 08/11/2005 | US20050175622 Whey protein and hydrolysed casein protein; reduced allergies |
| 08/10/2005 | EP1561384A1 Fractionated soybean protein and process for producing the same |
| 08/10/2005 | EP1560501A1 Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient |
| 08/10/2005 | CN2715543Y Double layered heating pot |
| 08/10/2005 | CN1652694A Soy protein concentrate with low non-digestible oligosaccharides and process for its production |
| 08/10/2005 | CN1650732A Preparation method of feed additive animal growth promoting peptide |
| 08/10/2005 | CN1650731A 玉米肽饮料及其加工方法 Corn Peptide beverage and processing methods |
| 08/10/2005 | CN1213666C Soybean protein hydrolysates, their production and use |
| 08/09/2005 | US6926918 Fish hydrolysates as salt replacement |
| 08/04/2005 | WO2005054414A3 Modified oilseed material with a high gel strength |
| 08/04/2005 | WO2004039960A3 Process for preparing hybrid proteins |
| 08/04/2005 | US20050172342 Production of collagen in the milk of transgenic mammals |
| 08/04/2005 | US20050170068 Fibrinogen concentrate is spray dried to form a powder for use in foodstuffs; increase the consistency of liquids or semi solids; binder to hold together pieces of meat or fish or vegetables; kneaded into bread dough, sausage |
| 08/04/2005 | US20050170062 Stabilisers useful in low fat spread production |
| 08/04/2005 | US20050170058 Phytic acid content is 0.2 percent or less; high storage stability, hardly forms a precipitate in a weakly acidic region, is excellent in flavor even though it contains soybean protein |
| 08/04/2005 | US20050170057 High solubility to dissolved and form a creamy layer; adapted to be drunk or eaten in a liquefied state; water activity of 0.70 or more; pleasant texture and taste good when mixed with ice cream |
| 08/04/2005 | US20050169937 Attacking immune tolerant species; having at least one consensus amino acid sequence |
| 08/03/2005 | EP1443825A4 Modified whey protein compositions having improved foaming properties |
| 08/03/2005 | EP1330166B1 Food grade transglutaminase inhibitor and uses thereof |
| 08/03/2005 | CN1649617A Remedies for liver diseases, hyperlipemia and diabetes |
| 08/03/2005 | CN1649515A Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| 08/03/2005 | CN1649514A Compositions comprising protein and fatty acid and processes of their preparation |
| 08/03/2005 | CN1649506A Soybean phosphopeptide calcium and method for producing thereof |
| 08/03/2005 | CN1649505A Canola protein isolate functionality III |
| 08/03/2005 | CN1647701A Method for producing soybean trypsin inhibitor concentration |
| 08/03/2005 | CN1212776C Preparation of deep sea fish extracts from unpollutive fresh fish juice discharged from fish powder plant |
| 07/28/2005 | WO2005067729A1 Novel canola protein isolate |
| 07/28/2005 | US20050165220 Production of oil seed protein isolate |
| 07/28/2005 | US20050164340 Hydrolysing whey protein-containing substrate with heat labile protease, deactivating enzyme, recover water soluble hydrolysate that can be spray dried |
| 07/28/2005 | US20050164337 Using metal affinity chromatography to isolate beta -conglycinin-enriched soluble protein fraction for use in treatment of hyperlipidemias; anticholesterol agents |
| 07/28/2005 | US20050163887 complexing by-products from cheese making with sodium citrate to form water-soluble compounds, then filtering to reduce the concentration of free mineral ions such as calcium and magnesium, and form heat resistant, nonaggregating or nongelling foods |
| 07/28/2005 | CA2553640A1 Novel canola protein isolate |
| 07/27/2005 | EP1557096A1 Infant formula with improved fat composition |
| 07/27/2005 | CN1644098A Production of collagen food |
| 07/27/2005 | CN1644076A Complex enzyme formula for non-sensibiligen plant protein forage and use thereof |
| 07/27/2005 | CN1644074A Apparatus and technology for extracting protein from waste water from production of potato starch |
| 07/27/2005 | CN1644073A Method for processing fent by comprehensive utilizing shrimp by enzyme method |
| 07/27/2005 | CN1212078C Soybean milk without unpleasant smell and producing method thereof |
| 07/27/2005 | CN1212072C Activation of hydrolase for proteins in seeds of oil crops and hydrolysis for vegetable protein |
| 07/27/2005 | CN1212069C Instant soymilk powder and producing method thereof |
| 07/26/2005 | US6921548 Low pH food composition stabilization process |
| 07/20/2005 | EP1553843A2 Monovalent salt enhances solubility of milk protein concentrate |
| 07/20/2005 | CN1640289A 蛋白质奶冻 Frozen milk protein |
| 07/20/2005 | CN1640278A Method of preparation of high quality soy cultured products |
| 07/19/2005 | US6919314 Bioactive whey protein hydrolysate |
| 07/14/2005 | WO2005063058A1 Beverages and their preparation |
| 07/14/2005 | CA2546663A1 Beverages and their preparation |
| 07/13/2005 | EP1552753A1 Production and use of soy protein hydrolysates enriched with branched amino acids |
| 07/13/2005 | EP1551878A2 Method of inactivating prions |
| 07/13/2005 | EP1551377A1 Edible phosphoprotein film |
| 07/13/2005 | EP0681431B1 Production of human recombinant collagen in the milk of transgenic animals |
| 07/13/2005 | CN1210407C Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same |
| 07/12/2005 | US6916910 Cosmetic, drugs; extraction, precipitation, washing |
| 07/07/2005 | WO2005036977B1 Method for preparing film coatings and film coating |
| 07/07/2005 | WO2005036976B1 Method for strengthening a protein-containing product and a protein-containing product |
| 07/07/2005 | US20050148060 Nutrient mixture comprising acid resistant subtilisin for enhancing dietary quality of animal foods; vegetable protein and food processing |
| 07/06/2005 | CN1635136A Method for preparing plant separated protein |
| 07/06/2005 | CN1209035C Composition for preparing soybean meat analogues product |
| 07/05/2005 | US6914043 Frozen food products comprising anti-freeze protein (AFP) type III HPLC 12 |
| 06/30/2005 | WO2005058070A1 Peptides having an ace inhibiting effect |
| 06/30/2005 | WO2005058060A1 A plant for enzymatic hydrolysis of a batch of animal or vegetable components and method for using the plant |
| 06/30/2005 | WO2005058059A1 A plant for enzymatic hydrolysis of a batch of animal or vegetable components and a method for use of the plant |
| 06/30/2005 | WO2005046361B1 Protein powder and protein-containing drink obtained therefrom |
| 06/30/2005 | US20050142279 surimi-base is a generic term for a hydrated concentrate of myofibrillar proteins which is obtained from fish flesh that has been minced, washed, strained and centrifuged several times to produce a protein gel used in the manufacture of kamaboko and other derived products |
| 06/30/2005 | CA2547737A1 Peptides having an ace inhibiting effect |
| 06/29/2005 | EP1545248A1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 06/29/2005 | EP1545244A1 Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds |
| 06/29/2005 | EP1545237A1 Shelf stable meat analogues comprising glycerol and glucose |
| 06/29/2005 | EP1545236A1 Process for the preparation of a nutritive preparation based on vegetable matter and the product prepared by the process |
| 06/29/2005 | EP1545235A1 Method for production of peptides/amino acids produced by said method and use of the same |
| 06/29/2005 | EP1545227A1 Creamer compositions and methods of making and using the same |
| 06/29/2005 | CN1631209A Cotton seed dephenolizing protein complete equipment |
| 06/29/2005 | CN1631197A Technology for preparing concentrated soyabean protein by continuous gradient extraction |
| 06/29/2005 | CN1207977C Process for hydrolyzing protein of fish or shellfish with natural enzyme |
| 06/28/2005 | US6911211 Pharmaceutical and cosmetic carrier or composition for topical application |
| 06/23/2005 | WO2005055735A1 Improved soybean 7s protein and process for producing the same |
| 06/23/2005 | US20050136170 slurrying proteins and polysaccharide stabilizer agents, then adjusting the pH and spray drying to form powdered precursor for preparing neutral or mildly acidic beverages upon mixing with liquids |
| 06/23/2005 | US20050136162 Enzymatic treatment with intermittent wet milling; heat treating; centrifugation and ultrafiltration separation; high value protein, fat, sugar, fiber and phytate fractions of distinct properties; low cost |
| 06/23/2005 | US20050136154 Method of producing, and composition of, cereal products or food particulates with zero net glycemic carbohydrates |
| 06/22/2005 | EP1543730A1 Cross-linking process of proteins with a ketose containing 3 to 5 carbon atoms |
| 06/22/2005 | EP1542726A1 Coated soy product and method for coating |
| 06/22/2005 | CN1628541A Method for producing protein mesenchyme originated from animal protein and food containing said protein mesenchyme |
| 06/22/2005 | CN1206931C Artificial lean meat and its production process |
| 06/21/2005 | US6908634 Transglutaminase soy fish and meat products and analogs thereof |
| 06/21/2005 | US6908633 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates |
| 06/16/2005 | WO2005054414A2 Modified oilseed material with a high gel strength |
| 06/16/2005 | WO2005027953A3 Use of proline specific endoproteases to hydrolyse peptides and proteins |
| 06/16/2005 | US20050130261 Process for crosslinking proteins with a ketose containing 3 to 5 carbon atoms |
| 06/16/2005 | CA2491241A1 Process for cross-linking proteins using a ketose with three to five carbon atoms |
| 06/15/2005 | EP1541035A1 Soy protein concentrate with high gel strength and the process for making the same |
| 06/15/2005 | EP1538931A1 Composition for replacing milk powder |
| 06/15/2005 | EP1538924A1 Foaming ingredient and products containing the ingredient |
| 06/15/2005 | EP1538896A1 High yielding soybean plants with increased seed protein plus oil |
| 06/15/2005 | EP1494545A4 Protein isolates, compositions comprising protein isolates and methods of use |
| 06/15/2005 | CN2704224Y Peanut degreasing pretreaters |