Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 3 - Working-up of proteins for foodstuffs
Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
10/2005
10/12/2005EP1583428A1 Dairy protein process and applications thereof
10/12/2005EP1545237A4 Shelf stable meat analogues comprising glycerol and glucose
10/12/2005CN1681394A Processed soybean beta-conglycinin protein
10/12/2005CN1681384A High yielding soybean plants with increased seed protein plus oil
10/12/2005CN1222535C Enzymatic degradation of carbohydrates in protein isolation methods
10/12/2005CN1222228C Method for producing processed fish meat products
10/12/2005CN1222222C Method for production of detoxic low temperature cotton dregs from cotton seeds embryo
10/12/2005CN1222217C Process for preparing multi-vitamine bone peptide extract
10/06/2005WO2005092367A1 Composition for promoting adiponectin secretion
10/06/2005WO2005092120A1 High protein beverage and method of producing same
10/06/2005WO2005092115A1 Extruded ingredients for food products
10/06/2005WO2005092114A2 Compositions and methods for destruction of prion infectious proteins
10/06/2005US20050220979 High soy protein nuggets and applications in food products
10/06/2005US20050220978 Dispersible protein composition
10/06/2005US20050220977 Soy protein concentrate with high gel strength and the process for making the same
10/06/2005US20050220972 At least partial replacement for at least one component providing functionality in a food; dried concentrated supernatant from the settling of a solid phase of a dispersion of canola protein micelles.
10/06/2005US20050220938 Method for manufacturing proteoses derived from animal protein and manufacturing food containing the proteoses
10/06/2005CA2559504A1 Extruded ingredients for food products
10/06/2005CA2556929A1 High protein beverage and method of producing same
10/05/2005CN1678199A Insoluble protein particles
10/05/2005CN1676015A Glutamine transferase soy-bean protein fish and meat product and the like
09/2005
09/29/2005WO2005089565A1 Process for producing peptide mixture
09/29/2005US20050214440 Method and apparatus for providing products of consistent properties for extrusion
09/29/2005US20050214431 food processing to prepare hard cheese or hard cheese-like product; provide a flexible and rapid process
09/29/2005US20050214420 Protein-containing food product and method of preparing same
09/29/2005US20050214346 For reducing serum cholesterol by increasing high density lipoprotein concentration; hypercholesterolemia
09/28/2005EP0836646B1 Ocean fish antifreeze peptides as food product additives
09/28/2005CN1675239A Process for producing soy protein
09/28/2005CN1672550A Production process of nutrient reinforcing soybean tissue protein
09/28/2005CN1672549A Micro level corn bran food protein powder
09/22/2005WO2005087016A1 Method of preparing a protein aggregate and a pharmaceutical composition
09/22/2005US20050208638 Process for preparing bioactive protein-enriched whey products
09/22/2005US20050208180 soy protein and dietary fiber are incorporating into the food product like bakery product and a nutritional bar product; anticholesterol agent; reducing serum triglycerides, serum cholesterol; without affecting organoleptic property of the food; nutraceuticals
09/22/2005US20050205833 Recombinant peptide
09/22/2005DE102004055957A1 Production of textured proteinaceous meat analogue from extrudate involves determining cutting profile for extrudate, making slice through extrudate via blade according to determined profile in opposite direction to flow of extrudate
09/22/2005CA2560076A1 Method of preparing a protein aggregate and a pharmaceutical composition
09/21/2005EP1576136A2 Methods for identifying antimicrobial compounds
09/21/2005EP1575551A1 Nutritional supplement composition and method
09/21/2005EP1575375A1 Ace inhibitory peptides from plant materials
09/21/2005EP1575374A1 Apparatus and method for hydrolysis of a protein containing raw material and application of the resulting hydrolysis products
09/21/2005EP1418816A4 Improvements in or relating to chewing gum compositions
09/21/2005EP0973411B1 High beta-conglycinin products and their use
09/21/2005CN1671293A Capture, concentration and quantitation of abnormal prion protein from biological fluids using depth filtration
09/21/2005CN1669480A Protein powder fat-reducing foodstuff with low heat quantity and balanced nutrition
09/21/2005CN1669459A High concentrated biological albumen powder and preparation method thereof
09/15/2005WO2005084461A1 Mineral-containing acidic protein drink
09/15/2005WO2004073415A3 Water soluble animal muscle protein product
09/15/2005US20050202095 Rotor-stator apparatus and process for the formation of particles
09/14/2005EP1574236A1 Lottery ticket bar code
09/14/2005CN1666673A 珍珠饮品原料及其制备方法 Pearl Drinks materials and preparation method
09/13/2005CA2247266C Outlet plate for a food grinder
09/09/2005WO2005082927A2 Antihypertensive peptides
09/09/2005WO2005082169A1 Raw material for diet processed food and diet processed food from the raw material
09/09/2005WO2005082161A1 Soybean protein-containing jam
09/09/2005WO2005082156A1 Soybean protein-containing solution and gel
09/09/2005WO2005082155A2 A method for the preparation of a high-purity rice protein concentrate
09/09/2005CA2556893A1 Antihypertensive peptides
09/08/2005US20050196516 Toasted soybean flakes and method of making same
09/08/2005US20050196510 Meal replacements; blend of hydrolyzed gelatin and dairy proteins; ultrahigh temperature pasteurization preparation; room temperature shelf storage
09/08/2005US20050196502 Texturized protein product is extruded and sliced across the cross-section, giving the analog a meat-like appearance
09/07/2005EP1570744A1 Functional foods and process for producing functional food
09/07/2005EP1553843A4 Monovalent salt enhances solubility of milk protein concentrate
09/07/2005CN1665404A Satiety inducing composition
09/07/2005CN1663448A Method for preparing effervescence tablet containing buckwheat, fruit and vegetable
09/07/2005CN1663426A Protein feedstuff
09/07/2005CN1663425A Method for fermenting solid-state aquatic plant by microbe to produce protein feedstuff
09/07/2005CN1663407A Technology for preparing almond oil and almond protein powder
09/07/2005CN1218044C Method for producing protein hydrolysate
09/07/2005CN1217594C Prescription of novel soy-bean functional food
09/01/2005WO2005079826A1 Soothing agent and food for treating fatigue
09/01/2005WO2005079593A1 Cysteine protease from ginger (zingiber) as a food improver and anti-inflammatory
09/01/2005US20050192428 Modified procollagen comprising collagen peptide chain and site-specific proteolytic agent recognition site for use preparation of biodegradable surical materials
09/01/2005CA2557669A1 Cysteine protease from ginger (zingiber) as a food improver and anti-inflammatory
09/01/2005CA2553797A1 Concentrated-protein food product and process
08/2005
08/31/2005EP1568707A1 Antihypertensive peptides from casein hydrolysates
08/31/2005EP1567184A1 Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation
08/31/2005EP1406510B1 Modified whey, method for preparing same, use and bread-making product comprising modified whey
08/31/2005CN1662151A Animal feed composition comprising mucosa byproduct
08/31/2005CN1662142A Oil body associated protein compositions, methods of and use thereof for reducing the risk of cardiovascular disease
08/31/2005CN1660886A Process for crosslinking proteins with a ketose containing 3 to 5 carbon atoms
08/25/2005WO2005077202A1 Fish maw glue products and preparation process thereof
08/25/2005WO2005077201A1 Preparation of canola protein isolate and use in aquaculture
08/25/2005US20050187155 For systematical, local or topical inhibition of metalloproteinases
08/25/2005US20050186558 Adenocarcinomal cells for expression of whey protein and/or caseinoglycomacropeptide for use in treatment of diabetes
08/25/2005CA2556711A1 Preparation of canola protein isolate and use in aquaculture
08/24/2005EP1565068A1 Meat analogue of authentic appearance
08/24/2005EP1565067A2 Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
08/24/2005CN1658763A Canola protein isolate compositions
08/24/2005CN1658762A Whey protein hydrolysate
08/24/2005CN1656934A High quality soy-containing meat and meat analog products, and method for producing such products
08/24/2005CN1656919A High-quality protein nutritive maize flour
08/24/2005CN1656915A Biological protein powder and its preparation method
08/20/2005CA2497367A1 Lottery ticket bar code
08/18/2005WO2005075500A1 Method for separating/refining cationic protein
08/18/2005WO2005074703A1 A process for preparing an egg white liquid for prevention of coagulation due to heat treatment
08/18/2005US20050181112 Novel canola protein isolate
08/18/2005CA2542291A1 Method for separating/refining cationic protein
08/17/2005EP1562442A1 Process for preparing microbial stable protein suspensions
08/17/2005EP1562440A1 Process for solubilizing protein
08/17/2005CN1655689A Protein isolates, compositions comprising protein isolates and methods of use
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