Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 3 - Working-up of proteins for foodstuffs
Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
12/2005
12/29/2005US20050287234 Methods for producing soybean protein
12/29/2005CA2591858A1 Proteases derived from norcardiopsis
12/27/2005CA2203228C Gluten lactose blends
12/22/2005WO2005120252A1 High protein, low carbohydrate pasta
12/22/2005WO2005120244A1 Method of producing soybean protein hydrolysate
12/22/2005WO2005094606A3 Phytate reduced food
12/22/2005US20050283001 Preparation of canola protein isolate and use in aquaculture
12/22/2005US20050281792 Phytases, nucleic acids encoding them and methods of making and using them
12/22/2005CA2569385A1 High protein, low carbohydrate pasta
12/21/2005EP1605767A1 Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate
12/15/2005WO2005117602A1 Method and system for solubilizing protein
12/15/2005US20050277733 Copolymerizing a denatured vegetable protein, such as soy flour, that has been functionalized with methylol groups with comonomers such as phenol, phenol formaldehyde, urea, urea formaldehyde, melamine, melamine formaldehyde, melamine urea formaldehyde, adding acid
12/15/2005US20050276904 Adjust an aqueous whey from cheese making to neutral or acidic pH; concentrates and isolates; ultrafiltration, centrifugation; dairy and non dairy beverages, smoothies, health drinks, cheeses, cheese analogs, dairy, non dairy yogurts, meat and meat analog products, cereals, baked products, and snacks
12/15/2005CA2568333A1 Method and system for solubilizing protein
12/14/2005EP1604574A1 Soy protein blend for soft confectionery food bars
12/14/2005CN1231137C Process for the hydrolysis of milk proteins
12/08/2005WO2005115176A1 Hydrolysed marine protein product, process for the production thereof, and application
12/08/2005US20050271744 Comprising a peptide fraction which is preferably rich in di- and tripeptides in combination with an insulin sensitizer, preferably a natural or pharmaceutical insulin sensitizer; suitable as pharmaceutical or food or a food supplement; especially useful for Type 2 diabetes
12/08/2005US20050271709 Coated soy product and method for coating
12/08/2005US20050271614 Type V telopeptide-containing collagen protein combined with a drug that may be an antibiotic, an anti-fungal, an anti-dandruff agent, an anti-itch agent, a sunburn treatment agent, an acne treatment agent or an wrinkle-minimizing agent.
12/08/2005CA2568370A1 Hydrolysed marine protein product, process for the production thereof, and application
12/07/2005EP1602284A1 Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof
12/06/2005US6972282 Process for producing a product containing antihypertensive tripeptides
12/01/2005WO2005112657A1 Method of making protein hydrolysates enriched in aminoacids and the use thereof for the production of functional food and medical food
12/01/2005US20050266147 Method for detecting fiberization of vegetable proteins
11/2005
11/30/2005EP1600064A1 Meat-free foodstuff, process for the manufacture of the same and its use
11/30/2005CN1229031C Improved bioactive whey protein hydrolysate
11/30/2005CN1229030C Pure gum for emulsifying essence and its preparing process
11/29/2005CA2327650C A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method
11/29/2005CA2182608C Process and apparatus for making meat analogs
11/24/2005WO2005110120A1 Pellets comprising protein and nutritional supplements and method for preparation thereof
11/24/2005US20050260325 Process for the preparation of nutritive preparation based on vegetable matter and the product prepared by the process
11/23/2005EP1597268A2 Water soluble animal muscle protein product
11/23/2005CN1698453A Vegetable protein combination containing alkaline-earth metal salt and preparation method thereof
11/23/2005CN1227984C High Viscosity material drying and powder making equipment and its pelletizing device
11/22/2005US6967023 solidifying agent consists of a long chain fatty alcohol having at least 15 carbon atoms in its backbone and a fatty acid having at least 18 carbons in its backbone; carrier is semi-solid at rest and liquefies upon application of shear forces
11/17/2005WO2005107492A1 Protein isolation procedures for reducing phytic acid
11/17/2005US20050256057 Proline-specific endoprotease and tripeptidase digested polypeptide mixture comprising tripeptides for use in pharmaceuticals and nutraceuticals
11/17/2005US20050255226 Protein isolation procedures for reducing phytic acid
11/16/2005EP1595459A1 Composition and process for the production of a vegetable protein composition containing an alkaline earth metal salt
11/16/2005EP1594372A1 Nutrition bar and process of making components
11/16/2005EP1075188B1 Biodegradable protein/starch-based thermoplastic composition
11/16/2005EP0871746B1 Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same
11/16/2005CN1695479A Machine for decomposing and smashing soyabean protein
11/16/2005CN1227365C Process for producing protein hydrolyzate
11/16/2005CN1227363C Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same
11/15/2005CA2244811C Ice crystal growth inhibiting agents
11/10/2005WO2005104870A1 Low carbohydrate coating system for breaded foods
11/10/2005US20050249866 Canola protein isolate functionality I
11/10/2005US20050249865 Process for producing soy protein
11/10/2005US20050249828 Canola protein isolate compositions
11/10/2005US20050249780 Functional foods and process for producing functional food
11/09/2005EP1593685A1 Peptide antioxidants from soy protein
11/09/2005EP1551878A4 Method of inactivating prions
11/09/2005CN1694626A Acidic soy protein gel foods and process for producing the same
11/08/2005CA2410314C Insoluble protein particles
11/08/2005CA2407470C Fractionation and processing of oilseed meal
11/08/2005CA2373622C Method and apparatus for the manufacture of meat
11/03/2005WO2005102075A1 Acid beverage composition and process for making same utilizing an aqueous protein component
11/03/2005WO2005102065A1 A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animals fats and the product made with this procedure
11/03/2005US20050246780 Phytases, nucleic acids encoding them and methods for making and using them
11/03/2005US20050244567 Method for production of peptides/amino acids produced by said method and use of the same
11/03/2005DE102004016921A1 Fleischfreies Lebensmittel, Verfahren zu dessen Herstellung und dessen Verwendung Free meat food, methods for its preparation and its use
11/03/2005CA2564502A1 A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animals fats and the product made with this procedure
11/03/2005CA2561154A1 Acid beverage composition and process for making same utilizing an aqueous protein component
11/02/2005EP1074632B1 Process for producing protein hydrolyzate
11/02/2005CN1225185C Process for preparation of protein hydrolysate from milk protein
11/02/2005CN1225184C 棒状运动食品 Food rod movement
11/01/2005US6960462 Use of acid-stable subtilisin proteases in animal feed
10/2005
10/27/2005WO2005099477A2 Water-resistant vegetable protein adhesive dispersion compositions
10/27/2005US20050238792 Edible film compositions for processing of meat products
10/27/2005US20050238791 Liquid batter containing soy protein and soy fiber; has not more than 5 grams non-fiber carbohydrate per serving
10/27/2005US20050238790 producing acidic gel foods of soybean protein by heating 4-20% by weight solution of acid-soluble soybean protein in water or water and alcohol with pH of 3.0-4.5, addition of acid having two or more acid groups in one molecule or salt thereof, addition of salt of other acid, addition of anionic polymer
10/27/2005US20050238694 Satiety inducing composition
10/26/2005EP1588626A1 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
10/26/2005EP1411779B1 Preparation of a gelled aqueous composition by means of microbial acidification
10/26/2005CN1688342A Coated soy product and method for coating
10/26/2005CN1688207A Pet food product and method of producing same
10/26/2005CN1224327C Production process of calcium caseinate
10/26/2005CN1224326C Method for producing forage protein contg. blood powder
10/25/2005US6958385 Bioactive peptides, uses thereof and process for the production of same
10/25/2005CA2262841C Method and apparatus for producing a food ingredient essentially consisting of muscle fibre proteins, and resulting ingredient
10/20/2005WO2005096835A1 Dispersible protein composition
10/20/2005WO2005096834A2 High soy protein nuggets and applications in food products
10/20/2005US20050233059 Textured protein and process for producing processed food using the same
10/20/2005US20050233052 Acid beverage composition and process for making same utilizing an aqueous protein component
10/20/2005CA2702149A1 High soy protein nuggets and applications in food products
10/20/2005CA2561491A1 Dispersible protein composition
10/19/2005EP1586243A1 Edible film compositions for processing of meat products
10/19/2005CN1684597A Interface stabilization of a product with two or more phases with a protein-polysaccharide complex
10/19/2005CN1684591A Method for production of peptides/amino acids, peptides/amino acids produced by said method and use of the same
10/13/2005WO2005094618A1 A process for producing fish milk
10/13/2005WO2005094608A1 Process for producing soybean protein and process for producing processed meat food using the soybean protein
10/13/2005WO2005094607A1 Isoflavone distribution system
10/13/2005WO2005094606A2 Phytate reduced food
10/13/2005WO2005094605A1 Protein purification
10/13/2005WO2005094604A1 Isoflavone distribution system
10/13/2005WO2005094603A1 Phytate reduced food
10/13/2005WO2005094235A2 Toasted soybean flakes and method of making same
10/13/2005US20050229264 Recombinant gelatins
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