| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 03/15/2006 | EP0794960B2 An aglucone isoflavone enriched vegetable protein concentrate and process for producing |
| 03/15/2006 | CN1745647A Production of enzyme-enriched protein forage from beer vinasse |
| 03/09/2006 | WO2006024395A1 Device and method for the microparticulation of filtration retentates |
| 03/09/2006 | WO2005082927A3 Antihypertensive peptides |
| 03/09/2006 | US20060051399 Drugs/foods comprising peptides with high glutamine content produced from wheat gluten; hypercholesterolemia, hypertriglyceridemia, fatty liver, chronic hepatits C |
| 03/08/2006 | EP1631157A2 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 03/08/2006 | EP1168936B1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 03/08/2006 | EP1042457B1 Polypeptides having aminopeptidase activity and nucleic acids encoding same |
| 03/08/2006 | CN2762563Y Gluten potato ball |
| 03/08/2006 | CN1742605A Soy-bean peptide |
| 03/07/2006 | US7008653 Bringing a denatured milk protein into contact with an enzyme which exerts a deamidating effect by acting directly on an amide group of a protein without cleaving a peptide bond or crosslinking the protein |
| 03/07/2006 | US7008639 Fish gelatin compositions containing a hydrocolloid setting system |
| 03/02/2006 | WO2005092114A3 Compositions and methods for destruction of prion infectious proteins |
| 03/02/2006 | CA2577483A1 Non-carbohydrate foaming compositions and methods of making the same |
| 03/01/2006 | EP1629719A1 Method of improving taste and/or flavor of food or drink |
| 03/01/2006 | CN1741805A High protein, bowman-birk inhibitor concentrate and process for its manufacture |
| 02/28/2006 | US7005506 Processing albumin via grinding substance to flour, alkaline and protease extractions, heating, precipitation, neutralization and recovery |
| 02/23/2006 | WO2006020056A1 Protein-containing dairy product |
| 02/23/2006 | CA2570280A1 Protein-containing dairy product |
| 02/22/2006 | EP1627570A1 Egg protein compositions, their preparation and their use for cold or heat gelation |
| 02/22/2006 | EP1337157B1 Protein hydrolysates |
| 02/22/2006 | CN1738544A Meat analogue of authentic appearance |
| 02/22/2006 | CN1738540A Fractionated soybean protein and process for producing the same |
| 02/22/2006 | CN1736821A Nourishing soup in cup |
| 02/22/2006 | CN1736257A Convenient flavouring aromatic cream series with compound tastes for steamed bun and dumpling stuffing and preparation and application method |
| 02/22/2006 | CN1736228A Method for simultaneous preparation of peanut protein powder by cold pressing peanut oil |
| 02/21/2006 | US7001990 Canola protein isolate functionality II |
| 02/16/2006 | WO2006017374A2 Nutritional supplement composition and method |
| 02/16/2006 | WO2005094235A3 Toasted soybean flakes and method of making same |
| 02/15/2006 | CN1733928A Corn protein high F value oligopeptide production method |
| 02/15/2006 | CN1732792A Method for preparing ultra-fine edible buckwheat protein powder |
| 02/15/2006 | CN1241991C Gelatine compositions |
| 02/09/2006 | WO2005123911A3 Proteases |
| 02/08/2006 | CN1731934A Ace inhibitory peptides from plant materials |
| 02/08/2006 | CN1731933A Dairy protein process and applications thereof |
| 02/08/2006 | CN1729875A Sports drink |
| 02/08/2006 | CN1729826A Method for producing peat biological tropina feedstuff |
| 02/08/2006 | CN1729824A Fish meal proteolytic products, its preparation process and application |
| 02/08/2006 | CN1240886C Protein crystallization equipment and protein crystallization method |
| 02/08/2006 | CN1240532C Multi-channel cooling die |
| 02/08/2006 | CN1240300C Process for preparation of protein-hydrolysate from soy flour |
| 02/07/2006 | US6994863 Pharmaceutical and cosmetic carrier and composition for topical application |
| 02/07/2006 | CA2403584C Process for obtaining solid soy isoflavone-containing products |
| 02/07/2006 | CA2373801C Gelled nutritional composition and process |
| 02/02/2006 | WO2006012288A1 Enzymatic process to produce highly functional soy protein from crude soy material |
| 02/02/2006 | WO2006011911A1 Wheat protein isolates and their modified forms and methods of making |
| 02/02/2006 | US20060024424 Composition of a soy protein material and process for making same |
| 02/02/2006 | CA2570902A1 Wheat protein isolates and their modified forms and methods of making |
| 02/01/2006 | EP1619958A1 Peptides having an ace inhibiting effect |
| 02/01/2006 | EP1619957A1 Hydrolysed casein product comprising tripeptides ipp and/ or vpp |
| 02/01/2006 | CN1729009A Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation |
| 02/01/2006 | CN1728987A Edible phosphoprotein film |
| 02/01/2006 | CN1726818A Foodstuff of yellow mealworm and preparation method |
| 02/01/2006 | CN1726799A Method for preparing hydrolytic soya bean protein rich in positive charge component |
| 02/01/2006 | CN1726791A Method for preparing beverage of whole egg rich in calcium |
| 02/01/2006 | CN1239711C Bitterless soybean polypeptide and its production method |
| 02/01/2006 | CN1239513C Protein hydrolyzates, process for producing the same and drinks and foods containing protein hydrolyzates |
| 02/01/2006 | CN1239086C Method for comprehensively processing and using poultry egg |
| 01/26/2006 | WO2006009465A2 Composition comprising protein material and non-oxidizable fatty acid entities |
| 01/26/2006 | WO2006009464A2 Composition comprising plant and/or fish oils and non-oxidizable fatty acid entities |
| 01/26/2006 | WO2006009448A1 Anti-hypertensive functional food products |
| 01/26/2006 | WO2006009426A1 Meat substitute product comprising fibres and method for the preparation thereof |
| 01/26/2006 | WO2005112657B1 Method of making protein hydrolysates enriched in aminoacids and the use thereof for the production of functional food and medical food |
| 01/26/2006 | US20060019017 Soy protein concentrate with high gel strength and the process for making the same |
| 01/26/2006 | DE102004031647A1 Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung High protein, vegetable foods and process for its production |
| 01/26/2006 | CA2574558A1 Anti-hypertensive functional food products |
| 01/26/2006 | CA2574381A1 Composition comprising protein material and non-oxidizable fatty acid entities |
| 01/26/2006 | CA2574366A1 Composition comprising plant and/or fish oils and compounds comprising non-oxidizable fatty acid entities |
| 01/25/2006 | EP1618791A1 High Beta-Conglycinin products and their use |
| 01/25/2006 | EP1617735A2 Low cholesterol, functional animal muscle protein composition and process |
| 01/25/2006 | CN1237890C Fractionated soybean protein and process for producing same |
| 01/19/2006 | WO2006006521A1 Composite of polysaccharide with protein and emulsifying agent and emulsion each containing the same |
| 01/19/2006 | US20060013939 Pet food product and method of producing same |
| 01/19/2006 | US20060013936 Protein-containing dairy product |
| 01/18/2006 | EP1616489A1 Food additive |
| 01/18/2006 | CN1720814A Sweet potato and its production technology |
| 01/18/2006 | CN1720813A Process for preparing active peptide of corn protein |
| 01/18/2006 | CN1236690C Water-containing animal feed additive with lysine and its producing method |
| 01/18/2006 | CN1236689C Vital wheat gluten extract |
| 01/18/2006 | CN1236687C Fractionation and processing of oilseed meal |
| 01/18/2006 | CN1236682C Infant formula with improved protein content |
| 01/12/2006 | WO2006004473A1 Method for producing and purifying gelatin |
| 01/11/2006 | EP1614753A2 Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
| 01/11/2006 | EP1613459A1 Feed supplement compositions |
| 01/11/2006 | EP1613172A1 Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products |
| 01/11/2006 | CN1719983A Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds |
| 01/11/2006 | CN1718107A Multi-enzyme and multi-steps type method for producing diet cellulose flour from wheat bran |
| 01/11/2006 | CN1718105A Chinese medicinal health-care food for regulating blood-fat and blood-sugar and promoting metabolism |
| 01/11/2006 | CN1718097A Condiment liquid made of dydrolyzed vegetable protein |
| 01/11/2006 | CN1718081A Formula for biological agent for birds |
| 01/11/2006 | CN1718014A Composed milk contg. wheat juice, and its prepn. method |
| 01/10/2006 | US6984409 corn syrup powder, a gum, water, oil treated soy protein product, and at least one protein emulsifier; use of soy protein to replace sodium caseinate or other dairy proteins in imitation dairy; for dips preperation |
| 01/04/2006 | CN1717179A Device for continuously producing bean curd |
| 01/04/2006 | CN1714668A Method for preparing biological active protein using bean dregs as main material |
| 01/04/2006 | CN1714667A Method for producing instant nutrition protein meat |
| 01/04/2006 | CN1234288C Process for preparation of protein hydrolysate from soy flour |
| 01/04/2006 | CN1234287C Protein vegetable fruit composite sheet food and preparing method thereof |
| 01/03/2006 | CA2263337C Process for the formation of plasticized proteinaceous materials, and compositions containing the same |
| 12/29/2005 | WO2005123911A2 Proteases |
| 12/29/2005 | US20050287267 Wheat protein isolates and their modified forms and methods of making |