| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 05/10/2006 | EP1654275A1 Process for preparation of flax protein isolate |
| 05/10/2006 | EP1653811A1 Process for preparing concentrated milk protein ingredient and processed cheese made therefrom |
| 05/10/2006 | EP1331273B1 Method for producing protein hydrolysate |
| 05/10/2006 | EP1309248B1 Soy beverage and related method of manufacture |
| 05/10/2006 | CN1768592A Production method of chicken yolk immune globulin-containing egg powder |
| 05/10/2006 | CN1255039C Production method for chicken yolk immune globulin contained egg powder |
| 05/10/2006 | CN1255038C Blood powder acidolysis liquid decolouring method |
| 05/09/2006 | US7041328 Acid oil-in-water emulsified composition |
| 05/04/2006 | WO2006045180A1 Emulsion food ingredient |
| 05/04/2006 | DE102005001666A1 Use of rapeseed oil for preparing milk protein containing foodstuffs e.g. fat free farm cheese |
| 05/03/2006 | EP1651056A1 Process for the preparation of an edible emulsion |
| 05/03/2006 | EP0835063B1 Articles of commerce for cleaning produce, especially fruits and vegetables |
| 05/03/2006 | CN1765226A Method for producing diet fiber, feedstuff oil and protein powder simultaneously by use of wheat grains |
| 05/03/2006 | CN1765196A Method for producing biological protein drink by king grass |
| 05/03/2006 | CN1254189C Method for preparing soybean protein |
| 05/02/2006 | US7037547 solubilizing soy proteins, passing through ultrafiltration membrane, then homogenizing with sweetener; soybean milk; smoothies |
| 05/02/2006 | US7037540 Deactivating asparagine in an asparagine-containing food ingredient and heating |
| 04/29/2006 | CA2486324A1 Emulsion food ingredient |
| 04/27/2006 | WO2005096834A3 High soy protein nuggets and applications in food products |
| 04/27/2006 | US20060088561 solidifying agent consists of long chain fatty alcohol; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 04/26/2006 | EP1648246A1 Process for producing a modified dairy product |
| 04/26/2006 | EP1648239A1 A method for modifying the texture of a dairy product |
| 04/26/2006 | EP1648236A1 Preparation of coated powder |
| 04/26/2006 | CN1762226A Artificial vegetarian ham |
| 04/26/2006 | CN1762225A Artificial vegetarian sausage |
| 04/26/2006 | CN1253204C Biological process for the production of a food product comprising heme-iron and food product obtained with said process |
| 04/25/2006 | US7033636 Low cholesterol, functional, animal muscle protein composition and process |
| 04/25/2006 | US7033635 Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same |
| 04/25/2006 | CA2151296C Fermented food product for animals |
| 04/20/2006 | WO2006041966A1 A soy protein containing food product and process for preparing same |
| 04/20/2006 | CA2582238A1 A soy protein containing food product and process for preparing same |
| 04/19/2006 | EP1436057B1 Rotor-stator apparatus and process for the formation of particles |
| 04/19/2006 | EP1255452B1 A method for maintaining or improving the synthesis of mucins |
| 04/19/2006 | CN1759748A Medicinal granules of nutrition thick congee of pleurotus, an dpreparation method |
| 04/19/2006 | CN1759744A Protein complementation powder |
| 04/19/2006 | CN1759714A Application of new heat source in producing soybean protein isolate |
| 04/18/2006 | CA2261715C Vegetable meat |
| 04/13/2006 | WO2006038413A1 Egg food material or processed egg product |
| 04/13/2006 | CA2583220A1 Bioactive compositions, natural methods of producing them and computational methods for designing natural production processes |
| 04/12/2006 | EP1645192A1 Process of preparing a water-continuous filled gel composition |
| 04/12/2006 | EP1644402A1 Arginine/lysine-enriched peptides |
| 04/12/2006 | EP1643852A1 Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained. |
| 04/12/2006 | EP1643851A1 Method for preparing a protein-based, fibre-containing food product, and fibre-containing food product obtained by the method |
| 04/12/2006 | EP1643850A1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof |
| 04/12/2006 | CN1759173A Method for producing carotenoids or their precursors using genetically modified organisms of the blakeslea genus, carotenoids or their precursors produced by said method and use thereof |
| 04/12/2006 | CN1757325A Beverage contg. chestnut, and its prepn. method |
| 04/12/2006 | CN1757302A Method for producing maggot protein by using ecological treatment of after shelf-like food |
| 04/12/2006 | CN1757301A Method for preparing soybean protein by using heat treatment of soybean dregs |
| 04/12/2006 | CN1757291A Method for producing soymilk of removed anti-nutrition factor type |
| 04/12/2006 | CN1757290A Health type fish milk, and its processing method |
| 04/12/2006 | CN1250102C Production method and application of lysine dry alkaline powder |
| 04/12/2006 | CN1250100C Improvements in or relating to chewing gum compositions |
| 04/06/2006 | WO2006035979A1 Functional composition or food containing whey protein, antibody derived from milk, or antibody |
| 04/06/2006 | WO2006034857A2 Nanoparticulated whey proteins |
| 04/06/2006 | WO2006034856A1 Activated globular protein and its use in edible compositions |
| 04/06/2006 | US20060073543 Process for the preparation of angiotensis converting enzyme (ACE) inhibitors and its use |
| 04/06/2006 | US20060073262 Meat alernative |
| 04/06/2006 | US20060073260 Extruded ingredients for food products |
| 04/06/2006 | US20060073256 Self-foaming liquid creamers and processes |
| 04/06/2006 | US20060073252 Fractionated soybean protein and process for producing the same |
| 04/06/2006 | CA2581038A1 Nanoparticulated whey proteins |
| 04/05/2006 | EP1642506A2 Use of acid-stable subtilisin proteases in animal feed |
| 04/05/2006 | EP1467628B1 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
| 04/05/2006 | CN1754452A Snail health product and its preparation method |
| 04/05/2006 | CN1754441A Odourant and its preparation method and uses |
| 04/05/2006 | CN1248596C Method for preparing gamma-amino butyric acid rich type rice germ flour, and its application |
| 04/05/2006 | CN1248590C Dairy product that does not contain emulsification salts and process for making same |
| 04/04/2006 | US7022371 Phytase enzymes, nucleic acids encoding phytase enzymes and vectors and host cells incorporating same |
| 04/04/2006 | US7022358 Edible sheet containing collagen derived from defatted, chemically dehaired and acidicly hydrolized porcine rind material |
| 04/04/2006 | US7022355 combining aqueous slurry of vegetable protein material and hydrated gel of alkaline earth metal phosphate salt; hydrated gel of the salt is prepared by adding phosphoric acid to slurry of alkaline earth metal hydroxide and vigorously mixing; nutritional supplements in foods and beverages |
| 03/30/2006 | WO2006034472A1 A 7s/2s-rich soy protein globulin fraction composition and process for making same |
| 03/30/2006 | WO2006034172A2 GLYCININ-RICH AND β-CONGLYCININ-RICH VEGETABLE PROTEIN FRACTIONS |
| 03/30/2006 | WO2006032967A2 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| 03/30/2006 | WO2006017374A3 Nutritional supplement composition and method |
| 03/30/2006 | US20060068056 Reacting a protein in the food and/or beverage with an aminopeptidase wherein the aminopeptidase is encoded by the nucleic acid sequence |
| 03/30/2006 | US20060067956 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/30/2006 | CA2577203A1 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| 03/29/2006 | EP1638409A1 Process for the production of lupin extracts |
| 03/29/2006 | EP1638408A1 High protein curd, process for producing and use of a high protein curd |
| 03/29/2006 | EP1309249B1 Soy protein product and process for its manufacture |
| 03/29/2006 | CN1753626A Nutrition bar and process of making components |
| 03/29/2006 | CN1751588A Health-care type fish-bait for crucian |
| 03/29/2006 | CN1247777C Polypeptides having aminopepyidase activity and nucleic acids encoding same |
| 03/28/2006 | CA2358364C Process for making caseinless cream cheese-like products |
| 03/23/2006 | WO2006031880A1 Method of deflavoring soy-derived materials using electrodialysis |
| 03/23/2006 | US20060062827 Nutritional supplement composition and method |
| 03/23/2006 | DE102005050879A1 Use of powdered mixtures or vegetable or animal protein mixture (obtained by quellung) as food additives for applying in finished or in the preparation of food and/or beverages |
| 03/23/2006 | CA2579632A1 Method of deflavoring soy-derived materials using electrodialysis |
| 03/22/2006 | EP1635650A1 Recovery of peptones |
| 03/22/2006 | EP1538896A4 High yielding soybean plants with increased seed protein plus oil |
| 03/22/2006 | CN1751062A Water soluble animal muscle protein product |
| 03/22/2006 | CN1749275A Method for processing hydrolytic fish skin collagen |
| 03/22/2006 | CN1748568A Fragrance mushroom sauce product and its producing method |
| 03/22/2006 | CN1748559A Fragrant mushroom seasoning and its producing method |
| 03/22/2006 | CN1246456C Lactic acid bacteria capable of reducing individual's tendency to develop allergic reactions |
| 03/22/2006 | CN1245898C Method for processing dried sea cucumbers |
| 03/22/2006 | CN1245894C Cultured protein hydrolytic product |
| 03/16/2006 | WO2006028684A2 Phytases, nucleic acids encoding them and methods of making and using them |
| 03/16/2006 | US20060057131 Malleable protein matrix and uses thereof |
| 03/16/2006 | CA2578988A1 Phytases, nucleic acids encoding them and methods of making and using them |