| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
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| 07/06/2006 | US20060147609 Oilseed processing |
| 07/05/2006 | EP1414310B1 Method for the preparation of gliadin-and glutenin-rich fractions out of gluten in an aqueous medium and in the presence of an acid |
| 07/05/2006 | CN1795748A Instant noodles of containing deep ocean water |
| 07/05/2006 | CN1795747A Nutritious noodle of xanthin |
| 07/05/2006 | CN1795732A Health protection daily food |
| 07/05/2006 | CN1262198C Active peptide feed additive and its preparation method and use |
| 07/04/2006 | US7070953 foods, feeds, cosmetics; fish extarct; agreegable taste, flavor, odor; incubating aqueous slurry; extraction |
| 07/04/2006 | US7070827 Vegetable protein meat analog |
| 07/04/2006 | US7070812 Process for producing dry powders of one or more carotenoids |
| 06/29/2006 | WO2006068505A1 Dairy ingredient - preparation and use |
| 06/29/2006 | US20060141125 Meat analogue of authentic appearance |
| 06/28/2006 | EP1673982A1 Protein food material having controlled hydrogen sulfide odor and method of controlling hydrogen sulfide odor |
| 06/28/2006 | EP0969736B1 A method of obtaining protein hydrolysates |
| 06/28/2006 | CN1794920A Method of improving taste and/or flavour of foods and beverages |
| 06/28/2006 | CN1792281A Beverage contg. plant embryo, and its prepn. method |
| 06/28/2006 | CN1792263A Method for producing quickly dissolving beef plate tendon powder |
| 06/28/2006 | CN1792257A Protein rod |
| 06/28/2006 | CN1792256A Health-care food for preventing and improving lead poisoning, and its prepn. method |
| 06/28/2006 | CN1792242A Ganoderma mushroom jam products, and its prodn. method |
| 06/28/2006 | CN1792241A Hickory chick seasoning, and its prodn. method |
| 06/28/2006 | CN1792235A Nutrient flavouring made from fresh water fish protein, and its prodn. method |
| 06/28/2006 | CN1792221A Tech. of closed water circulation in maize starch prodn. process |
| 06/28/2006 | CN1792218A Intestine nutrition peptide for piglings |
| 06/28/2006 | CN1792213A Teh. for biological degradation of tree leaves used as fodder |
| 06/28/2006 | CN1792212A Fish powder, delicious fish extract and waste water treatment method |
| 06/28/2006 | CN1261029C Method of modifying lactoalbumin by enzymatic method and its application |
| 06/27/2006 | US7067163 Soy base and related method of manufacture |
| 06/22/2006 | WO2006066170A1 A soy protein isolate and process for its manufacture |
| 06/22/2006 | WO2006065135A2 Modified proteins with altered aggregation properties |
| 06/22/2006 | WO2006064910A1 Bread-improving agent and bread products using the same |
| 06/22/2006 | WO2006064578A1 Sheet-form food containing soybean protein and method of producing the same |
| 06/22/2006 | US20060135407 Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation |
| 06/22/2006 | US20060134309 Composition for replacing milk powder |
| 06/21/2006 | EP1671552A1 Soy protein-containing composition having improved functionality |
| 06/21/2006 | EP1019433B1 Protein composition and process for isolating a protein composition from a muscle source |
| 06/21/2006 | CN1788615A Infant formula with improved protein content |
| 06/21/2006 | CN1788608A Pleurotus ferulae nutritious flavoring and its production method |
| 06/21/2006 | CN1788607A Morel sauce product and its production method |
| 06/21/2006 | CN1788598A Protein feed stuff and processing method thereof |
| 06/21/2006 | CN1788589A Milk powder |
| 06/15/2006 | WO2006061631A1 Method of producing a palatability enhancer that can add health value to foodstuffs |
| 06/15/2006 | WO2005044013A3 Acid-stable soy protein and fortified food or beverage |
| 06/15/2006 | US20060127560 Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient |
| 06/15/2006 | US20060127556 Method of deflavoring soy-derived materials for use in dough-based and baked products |
| 06/15/2006 | US20060127552 Extruded edible material and its production |
| 06/14/2006 | EP0804462B2 An aglucone isoflavone enriched vegetable protein isolate and process for producing |
| 06/14/2006 | EP0723536B2 An aglucone isoflavone enriched vegetable protein whey, and process for producing |
| 06/14/2006 | DE19825625B4 Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Bohnenquark bzw. Tofu mit darin eingebetteter Garnierung Method and apparatus for the continuous production of bean curd having embedded therein garnish |
| 06/14/2006 | CN1785070A Technique for preparing beverage contg. lactic acid fermentation sweet waxy corn and product thereof |
| 06/14/2006 | CN1785058A Nutrient liquor made from sheep bone enzymolysis polypeptide, and its prepn. method |
| 06/13/2006 | CA2282575C Process for preparing a nutritional supplement |
| 06/08/2006 | WO2006058538A1 Method for producing a denatured protein material |
| 06/08/2006 | US20060121171 consisting predominantly of 2S storage protein, known as napin, having improved solubility; formed by heat treatment of aqueous supernatant from canola protein micelle formation and precipitation; beverages |
| 06/08/2006 | DE102004057587A1 Wässrige Dispersionen eines Gemisches schwer wasserlöslicher oder wasserunlöslicher Wirkstoffe und eines Einzellerproteinmaterials und daraus hergestellte Trockenpulver Aqueous dispersions of poorly water-soluble or water-insoluble mixture of active ingredients and a single-cell protein material and derived dry powder |
| 06/07/2006 | EP1665939A1 Process for producing protein hydrolysate and protein hydrolysate |
| 06/07/2006 | EP1434493B1 Flax protein isolate and production |
| 06/07/2006 | CN1784216A Nutritional supplement composition and method |
| 06/07/2006 | CN1784146A Peptides having an ace inhibiting effect |
| 06/07/2006 | CN1784145A Hydrolysed casein product comprising tripeptides ipp and/ or vpp |
| 06/01/2006 | WO2006058083A2 Protein and calcium fortification system for clear and opaque beverages |
| 06/01/2006 | CA2588039A1 Biomaterial which can successively carry out a solution/gel transition then a gel/solution transition |
| 05/31/2006 | EP1661913A1 Bioactive peptides derived from the proteins of egg white by means of enzymatic hydrolysis |
| 05/31/2006 | EP1660111A1 Collagen hydrolysate |
| 05/31/2006 | CN1257984C Method for preparing rice protein peptide and its use |
| 05/30/2006 | US7052869 Obtaining a consensus protein from a group of amino acid sequences of a defined protein family |
| 05/26/2006 | WO2006053642A1 A process for chemically modifying protein containing food ingredients and such ingredients |
| 05/26/2006 | CA2587707A1 Composition containing flavan compound |
| 05/25/2006 | US20060110516 Foaming ingredient and products containing the ingredient |
| 05/24/2006 | EP1659119A1 Recovery of isoflavones from soy molasses |
| 05/24/2006 | EP1659118A1 Recovery of isoflavones from soy molasses |
| 05/24/2006 | EP1383394B1 Method of preparing savoury-flavoured products by fermentation of proteins |
| 05/24/2006 | EP1124434B1 Protein-based chewable pet toy |
| 05/24/2006 | DE69926246T2 Verfahren zur herstellung von fettsäureestern, proteinmehl, fasern und glycerol durch die direkte umesterung von fettquellen A process for producing fatty acid esters, protein meal, fiber, and glycerol by the direct transesterification of fat sources |
| 05/24/2006 | CN1777367A An improved method to produce lupin protein-based dairy substitutes |
| 05/24/2006 | CN1775089A Health-care haemopoietic food |
| 05/24/2006 | CN1775066A Ruminant fodder additive biuret composite formulation |
| 05/24/2006 | CN1775061A One-step method for producing dephenolized cotton protein |
| 05/24/2006 | CN1256890C Method for preparation of gliadin and glutenin rich fractions out of gluten in aqueous medium and in presence of acid |
| 05/24/2006 | CN1256889C Prepn process of freeze denature resisting agent for fish protein |
| 05/23/2006 | US7048955 Soybean phosphopeptide calcium and method for producing thereof |
| 05/18/2006 | WO2005041852A3 Keratin gel and the types 2, 4 and 6 of collagens of frog protein |
| 05/18/2006 | US20060105098 Shelf stable meat analogues comprising glycerol and glucose |
| 05/18/2006 | US20060105097 Method of deflavoring soy-derived materials confectionary type products |
| 05/18/2006 | US20060105080 Composition comprising proteinaceous material, its preparation and use |
| 05/18/2006 | DE19906379B4 Herstellung eines aggregierten Molkenproteinprodukts Preparation of an aggregate whey protein product |
| 05/18/2006 | DE102004055312A1 Verfahren zur Herstellung von chemisch modifizierten proteinhaltigen Backzutaten und solche Zutaten Process for the preparation of chemically modified protein containing baking ingredients and those ingredients |
| 05/17/2006 | EP1565068A4 Meat analogue of authentic appearance |
| 05/17/2006 | CN1774504A Proteases |
| 05/17/2006 | CN1774324A Feed supplement compositions |
| 05/17/2006 | CN1774181A Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 05/17/2006 | CN1771832A Garlic health fowl feed |
| 05/17/2006 | CN1256033C Method and apparatus for the manufacture of meat substitution |
| 05/17/2006 | CN1256032C Soybean protein enzymolysis method capable of reducing colour change |
| 05/16/2006 | US7045163 Method of deflavoring soy-derived materials |
| 05/16/2006 | US7045160 Mucorales fungi for use in preparation of foodstuffs |
| 05/11/2006 | WO2006048093A1 A method for preparing a food product and a pack containing frozen or chilled se mi-finished food product |
| 05/11/2006 | US20060100133 High beta-conglycinin products and their use |
| 05/11/2006 | US20060099324 Composition comprising viscous fibers and viscosity-lowering proteins |
| 05/11/2006 | US20060099301 Modified lupin proteins for preparation of water dispersible product forms of fat soluble compounds |
| 05/11/2006 | DE19964370B4 Herstellung eines geschäumten Molkenproteinprodukts Producing a foamed whey protein product |