| Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719) |
|---|
| 10/25/2006 | CN1852664A Process for producing protein hydrolysate and protein hydrolysate |
| 10/25/2006 | CN1849903A Method for inductrialized separation of purified lactoferrins from cattle colostrum |
| 10/25/2006 | CN1281154C Preparation method of wheat hydrolyzed malt extract |
| 10/25/2006 | CN1281145C Technology for preparing concentrated soyabean protein by continuous gradient extraction |
| 10/24/2006 | US7125702 Preparation of an proteolytic enzymatic hydrolysate of a selected soybean storage protein fraction, glycinin, that evidences potent Angiotensin Converting Enzyme inhibitory activity. |
| 10/24/2006 | US7125576 High protein tortillas |
| 10/20/2006 | WO2007045090A1 Ultra high pressure modified proteins and uses thereof |
| 10/20/2006 | CA2666960A1 Ultra high pressure modified proteins and uses thereof |
| 10/19/2006 | US20060233938 Produced by heating and pressurizing ingredients including a vegetable protein ingredient, a milk whey protein ingredient and water and extruding to obtain a swollen product; can be reconstituted with a seasoning liquid, fried and then coated with a glaze |
| 10/18/2006 | EP1712558A1 Method for separating/refining cationic protein |
| 10/18/2006 | EP1301088B1 Method for extracting and improving digestibility of palmaria palmata proteins |
| 10/18/2006 | CN1846522A Feed capable of inducing sea cucumber and abalone to generate zinc sulfur protein |
| 10/18/2006 | CN1846514A Selenium protein milk tablet |
| 10/18/2006 | CN1279849C Swimming bladder glue product and its making process |
| 10/18/2006 | CN1279835C Method of eliminating antinutrition fuctor in soya dreg using fermentation method |
| 10/12/2006 | WO2006106702A1 Process for production of textured soybean protein |
| 10/12/2006 | WO2006105959A1 Process and plant for the treatment of vegetable protein materials |
| 10/12/2006 | WO2006105958A1 Process and plant for the production of animal meals and improved amino acid availability |
| 10/12/2006 | WO2006034857A3 Nanoparticulated whey proteins |
| 10/12/2006 | WO2005099440A3 Methods for recovering products from plants |
| 10/12/2006 | US20060228444 Fermentation apparatus for customizing fermentation level and method thereof |
| 10/12/2006 | US20060225610 Edible phosphoprotein film |
| 10/12/2006 | DE19825624B4 Verfahren zur kontinuierlichen Herstellung von gefrorenem Tofu und Vorrichtung hierfür Process for the continuous preparation of frozen tofu and apparatus therefor |
| 10/11/2006 | EP1487286B1 Industrial production of intermediate food products (i.f.p.) based on fish flesh and packaged i.f.p.s thus produced |
| 10/11/2006 | EP1469741B1 A process for the extraction,purification and enzymatic modification of soy 7s globulin alpha' subunit for use as hypocholesterolemizing agent |
| 10/11/2006 | CN1845748A Fish protein hydrolyzate |
| 10/11/2006 | CN1843223A Method for producing vermicelli protein drink |
| 10/11/2006 | CN1843214A Wakame spore food and its preparation method |
| 10/11/2006 | CN1843193A Method for preparing crab seasoning using meat residue of crab processing |
| 10/11/2006 | CN1843185A Instant jellied bean curd |
| 10/11/2006 | CN1843184A Instant soya-bean milk granule |
| 10/11/2006 | CN1843161A Yellow cartfish feedstuff |
| 10/11/2006 | CN1843158A Composite silkworm feed stuff and its producing method |
| 10/11/2006 | CN1843150A Spirulina enzymolysis production process |
| 10/11/2006 | CN1843149A High pressure spraying method for producing protein powder using six-mouth spray gun and its multiple parallel homogenizer |
| 10/11/2006 | CN1843148A Process and plant for the treatment of vegetable protein materials |
| 10/11/2006 | CN1843147A Short peptide protein powder preparation method using livestock blood as material |
| 10/11/2006 | CN1278628C Industrilized homogenizing nutrition powder and its preparation method |
| 10/11/2006 | CN1278621C Production method of urease-negative, bean stinking smell-free soybean isolate protein capable of directly eating |
| 10/10/2006 | CA2231292C Method for decreasing ldl-cholesterol concentration and increasing hdl-cholesterol concentration in the blood to reduce the risk of atherosclerosis and vascular disease |
| 10/05/2006 | WO2006102907A1 Fermented protein product |
| 10/05/2006 | US20060223985 Soybean 7S protein and process for producing the same |
| 10/04/2006 | EP1494545B1 Protein isolates, compositions comprising protein isolates and methods of use |
| 10/04/2006 | CN2822232Y 洗面筋机 Gluten washing machine |
| 10/04/2006 | CN1842575A Grain protein-based formulations and methods of using same |
| 10/03/2006 | CA2350746C Method for the purification and recovery of waste gelatin |
| 09/28/2006 | WO2006102382A2 A stable soy protein beverage composition |
| 09/28/2006 | WO2006102353A2 A high beta-conglycinin soy protein isolate comprising food ingredient and process for preparing the same |
| 09/28/2006 | US20060218672 Method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant |
| 09/28/2006 | US20060217318 Ace inhibitory peptides from plant materials |
| 09/28/2006 | US20060216330 Peptides having an ace inhibiting effect |
| 09/27/2006 | EP1703804A1 A plant for enzymatic hydrolysis of a batch of animal or vegetable components and a method for use of the plant |
| 09/27/2006 | EP1282361B1 Fractionation and processing of oilseed meal |
| 09/27/2006 | CN1836538A Rice protein ionization method |
| 09/27/2006 | CN1276721C Polypeptide health-care nutritive food and its making method |
| 09/27/2006 | CN1276720C Method for producing fish milk |
| 09/26/2006 | US7112571 Peptide Y-2 |
| 09/21/2006 | WO2006097120A1 A process for the preparation of hypoallergenic alimentary proteins |
| 09/21/2006 | US20060210690 Methods for manufacturing egg-based powder and food containing the same |
| 09/20/2006 | CN1836035A Proteases and methods for producing them |
| 09/20/2006 | CN1835684A Process for preparing concentrated milk protein ingredient and processed cheese made therefrom |
| 09/20/2006 | CN1833530A Fine and quality feed additive |
| 09/20/2006 | CN1833525A Method and appts of desolution of condensed soybean protein by alcohol process |
| 09/20/2006 | CN1833524A Microbial fermenting prepn. process for rice separated protein |
| 09/20/2006 | CN1275534C 玉米肽饮料及其加工方法 Corn Peptide beverage and processing methods |
| 09/19/2006 | US7108884 Maintaining a starting food material containing >/=1% glutathione based on solid content at 50-120 degrees c and ph of 1-7 in the presence of water, treating with gamma -glutamylpeptide hydrolase at 15-70 degrees c and pH of 3-9 |
| 09/19/2006 | US7108881 Soy fermentation product such as yogurt or beverages formed by ultrafiltration of soybean proteins |
| 09/14/2006 | WO2006096377A2 Non-dairy, non-soy food product and methods of making |
| 09/14/2006 | WO2006096074A1 High pressure processing of bioactive compositions |
| 09/14/2006 | WO2006096073A1 High pressure processing of metal ion lactoferrin |
| 09/14/2006 | WO2006096067A1 Hydrolysis process for raw materials from the fishing and slaughterhouse industries and tanks for use therein. |
| 09/14/2006 | WO2006009465A3 Composition comprising protein material and non-oxidizable fatty acid entities |
| 09/14/2006 | US20060204644 Blending methyl cellulose with water, then gluten and vegertable protein; gelation upon heat treatment; mixing with oil; filling casing to form sausage |
| 09/14/2006 | US20060204454 Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
| 09/14/2006 | CA2848698A1 Hydrolysis process for raw materials from the fishing and slaughterhouse industries and tanks for use therein |
| 09/14/2006 | CA2600460A1 High pressure processing of metal ion lactoferrin |
| 09/14/2006 | CA2600403A1 Hydrolysis process for raw materials from the fishing and slaughterhouse industries and tanks for use therein |
| 09/14/2006 | CA2598287A1 Non-dairy, non-soy food product and methods of making |
| 09/13/2006 | EP0871370B1 Processes for the modification of wheat gluten |
| 09/13/2006 | CN1832686A Fermented food product comprising soy protein |
| 09/13/2006 | CN1830331A Vegetable protein beverage modifier |
| 09/13/2006 | CN1830292A Roaster feed and its preparation method |
| 09/13/2006 | CN1274238C Peptide feed additive for increasing quality of fowls egg, its preparation method and use |
| 09/13/2006 | CN1274236C Compound protein powder and its preparation method |
| 09/08/2006 | WO2006093955A1 Multi-anion treated soy proteins and methods for preparation thereof |
| 09/08/2006 | WO2006093166A1 Enzyme-treated product comprising rice peptide and composition for improving physiological activity comprising the product |
| 09/07/2006 | US20060198937 almond cream or cashew cream; for lactose intolerance, also avoid soy-based foods, watch sugar in their diet; frozen dessert; food processing |
| 09/06/2006 | EP1696749A1 Beverages and their preparation |
| 09/06/2006 | EP1696740A1 A process for chemically modifying protein containing food ingredients and such ingredients |
| 09/06/2006 | EP1696732A2 Modified oilseed material with a high gel strength |
| 09/06/2006 | CN1827773A Process for preparing bacteriostatic peptide by discarded tobacco leaf protein |
| 09/06/2006 | CN1826948A Preparation method of compound feedstuff for porket and compound feedstuff prepared therefrom |
| 09/06/2006 | CN1826919A Processed cheese made with soy |
| 09/06/2006 | CN1273031C High efficiency composite fish protein and its preparing method and use |
| 09/06/2006 | CN1273030C Protein material for slow digestion and its use |
| 08/31/2006 | WO2006089338A1 Extraction of gelatin |
| 08/31/2006 | WO2006065135A3 Modified proteins with altered aggregation properties |
| 08/31/2006 | WO2006056700A3 Biomaterial which can successively carry out a solution/gel transition then a gel/solution transition |
| 08/31/2006 | US20060193965 Oilseed processing |
| 08/31/2006 | US20060193843 Thermostable enzyme compositions |